• Preventive Nutrition and Food Science
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• 제9권1호
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• pp.1-6
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• 2004

Fresh ground beef was mixed with ascorbic acid, basil essential oil, majoram essential oil, or each essential oil combined with ascorbic acid and stored at 1 $\pm$ 1$^{\circ}C$ for 7 days. Color, lipid oxidation (TBARS formation), aerobic bacterial counts and pH were determined. Basil and majoram essential oils were effective in inhibiting color deterioration, lipid oxidation and bacterial growth. The combined addition of basil and ascorbic acid showed the highest protection against color fading, followed by majoram + ascorbic acid, and ascorbic acid alone. Basil and majoram essential oils were most effective in delaying TBARS formation (p < ().01). Ascorbic acid did not exert an antioxidative effect and even exhibited a pro-oxidant effect. The pH values of all samples increased slightly, but no significant differences were observed, either among treatments or throughout the storage time (p > 0.05).

• 한국식품영양학회지
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• 제19권1호
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• pp.38-46
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• 2006

본 연구에서는 생 허브 4종류, 즉 로즈마리, 바질, 애플민트 및 마조람과 이들을 튀기고, 끓이고, 굽고, 마이크로웨이브 등의 가열 방법으로 조리하였을 때의 향기 성분을 분석하였다. 그 결과 로즈마리에서 18가지의 향기 성분을 분리하였는데 이 중 ${\alpha}$-pinene(소나무향) 함량이 37.40%로 가장 많았고 다음은 상쾌한 단맛의 1,8-cineol이 23.34% 였다. 바질에서는 1,8-cineol의 함량(32.9%)이 가장 많았고 다음은 꽃향기를 내는 3-hexen-1-ol이 20.6%를 차지하였다. 조리 방법에 따라서는 끓였을 때 가장 향기 성분의 소실이 적었고 튀기는 조리 방법에서는 약 10% 내외 정도의 향만 잔존하였다. 애플민트에서는 trans-${\beta}-ocimene(16.66%),\;{\beta}-pinene(12.99%)$ 등이 많이 검출되었으며 특히 다른 허브에 비해 가열에 의한 손실량이 가장 많았는데 튀길 경우에는 거의 대부분 소실되었다. 그리고 총 21가지 향이 분리된 마조람에서는 sabinene 함량이 18.80%로 가장 많았고 다음은 ${\gamma}-terpenene(15.61%)$ 이었으며 가열 조건에 따라서는 다른 허브에 비해 향의 잔존량이 가장 많아 안정한 것으로 나타났다. 이상의 연구 결과에서 볼 때 시료 허브 중 로즈마리와 마조람이 다른 시료에 비해 가열 조리시 열에 더 안정적이며, 가열 조리 방법에 있어서는 허브를 굽거나 끓일 때 향의 잔존률이 더 높았고 튀겼을 때는 거의 대부분의 향이 소실되는 것으로 나타났다.

• 동의신경정신과학회지
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• 제13권1호
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• pp.3-18
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• 2002

Hypertension excessively affects national health is the basic disease that causes death and disablement after the middle-aged. Therefore, The detection and control of hypertension is essential to health care. In general, It is known that the systolic blood pressure should be below 140mmHg, the diastolic blood pressure should be below 90mmHg. Presently, the treatment of hypertension is mostly taking anti-hypertension drug, diet and stability. but Taking anti-hypertension drug has such side effects as depression. and that, We were making a study of various treatments of hypertension. In a course of hypertension study, We applied aromatherapy to the control of hypertension. Aromatherapy is the practice of using of volate plant oils including essential oils, for psychological and physical well-being. Essential oils are drawn into the body by the sense smell not only does the aroma of the true plant stimulate the brain to the trigger a positive effect, but supply physical benefits also. In Europe and North America, The study and development of aromatherapy is lively in progress. In the control of hypertension, We applied Lavender, Majoram, Ylang-Ylang to forty-two hypertensive patients. After aromatherapy for controlling hypertension. We measured the changes of the systolic blood pressure & the diastolic blood pressure of patients by time. As the result of above study, We identified the significance of blood pressure down by aromatherapy.

• 한국산학기술학회논문지
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• 제9권1호
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• pp.246-256
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• 2008

본 연구는 아로마 등마사지가 스트레스에 미치는 영향을 알아보기 위해, 성인 여성 30명을 대상으로 혼합 아로마오일(제라니움, 로즈마리, 마조람)을 사용하여 20분간의 등마사지를 주 1회씩 총 10회를 실시하였다. 결과로 신체적, 심리적 스트레스가 감소하였으며, 혈압과 맥박수가 감소하여 아로마 등마사지가 스트레스 감소에 효과가 있었다.

• Journal of Korean Biological Nursing Science
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• 제14권1호
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• pp.41-48
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• 2012

Purpose: This experimental research explored the effects of aroma inhalation on blood pressure, pulse, sleep, stress, and anxiety in patients with essential hypertension who are taking antihypertensive medication. Methods: A pilot survey, pre-test and post-test were conducted. The data were collected from August to October, 2009. The participants were 44 patients randomly assigned to an experimental group (22 people) and a control group (22 people). The experimental group received individual instruction for aroma inhalation, which lasted for 3 minutes. They inhaled blended oils of Lavender, Majoram and Ylang Ylang (The mixed ratio was 4:3:3), three times a day, for two weeks. Data from 36 patients were used for the final analysis (20 from the experimental group, 16 from the control group). Data were analyzed using SPSS version 13.0. Results: Sleep disturbance decreased in the experimental group (t=-2.258, $p$=.030). Blood pressure, pulse, stress, and anxiety were not significantly different between the two groups ($p$ >.05). Additional analysis of the experimental group showed that physical stress and psychological stress were significantly lowered. Conclusion: Aroma inhalation is an effective paramedical intervention for patients with essential hypertension.