• Title/Summary/Keyword: mainstream tobacco smoke

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Effect of Chronic Treatment of Ginseng Extract on the Clearance of Blood Carbon Monoxide in Rat (인삼추출물의 장기적인 급여가 흰쥐의 혈중 CO-Hb 제거에 미치는 영향)

  • Lee, Young-Gu;Sohn, Hyung-Ok;Lim, Heung-Bin;Lee, Dong-Wook
    • Journal of Ginseng Research
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    • v.19 no.3
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    • pp.225-230
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    • 1995
  • The effect of long-term ginseng (Panax ginseng C.A. Meyer) administration on the clearance of carboxyhemoglobin (CO-Hb) and the property of blood gases was investigated in rats. Rats were received ginseng water extract (0.025% in drinking water) for 42 weeks starting at the age of 6 weeks. They were exposed to the diluted mainstream smoke generated from 15 filter cigarettes for 20 min in a round polycarbonate chamber (D37 cmXH13 cm). Under this condition, the mean CO-Hb content of control and the ginseng-treated rats immediately after the exposure was nearly the same as 13.8$\pm$2.9 f) and 13.9$\pm$1.6%, respectively. However, CO-Hb was more rapidly removed from blood in the ginseng treated rats than in untreatEd control with the laps of time, namely, its biological half life In the former was 36.9$\pm$1.5 min and in the latter was 56.9$\pm$13.2 min. Although long-term ginseng treatment did not affect the content of hemoglobin and blood pH of rats, it slightly increased blood oxygen content and its partial pressure value, and decreased levels of carbon dioxide and bicarbonate. These results suggest that long-term administration of rats with ginseng extract accelerate the elimination of CO from the blood. This effect seems to be related to the enhancement of oxygen consumption of the rat by a certain action of ginseng components as previously reported.

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The Effect of Black Stem on the Quality of Expended Stem and Cigarette (Black Stem이 팽화주맥 및 제품담배의 품질에 미치는 영향)

  • Yang, Jin-Chul;Kim, Dae-Young;No, Jae-Seong;Han, Jung-Ho;Chung, Han-Ju;Kim, Yong-Ha;Kim, Yong-Ok
    • Journal of the Korean Society of Tobacco Science
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    • v.32 no.1
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    • pp.1-11
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    • 2010
  • This study was carried out to investigate the influence of stem materials such as black stem on the quality of expended stem and cigarettes. Normal and black stem were separated by tobacco scan and then, those stems were expanded after treating with their respective stem casings. Total sugar, ether extract, ash contents and pH were slightly low in black stem compared with normal stem. However, the number of bacteria and fungi ratio were remarkably higher in black stem than that of normal stem. As compared with normal stems, ratio of rushed stem in rolled process was approximately 2 times higher in black stem with the consequency that the filling capacity of black stem was decreased. The ratio of large particles (> 3.35 mm) of expanded black stem showed decreasing tendency and small particles rate (1.40 mm <) was increased compared with normal stem. When expanded stems were prepared using stem containing 5 levels (0, 10, 20, 30 and 100 %) of black stem, the filling capacity was decreased and static burning rate was significantly decreased with increasing expanded black stem rate. However, the weight and hardness of cigarettes were slightly increased with increasing expanded black stem rate. The contents of phenol compounds, aromatic amines and carbonyl compounds in the cigarette mainstream smoke from the cigarette which was manufactured with various ratio of expended black stem, were gradually increased with increasing expanded black stem rates. Also, the cytotoxicity and the mutagenicity of the TPM were significantly increased with increasing expanded black stem rate. The sensory test result showed that cigarettes blended with 10 and 30 % level of black stem rate was exhibited significantly high sensory attributions such as off-taste, impact, hotness, bitterness and irritation as compared with cigarette blended with normal stem, while smoke fullness and cleanness were slightly decreased with increasing expanded black stem rates. The number of brown spots on cigarettes paper was 2 to 3 times high in cigarettes containing black stem than that of cigarette made from normal stem and were high with increasing black stem rate. The overall assessment in this study suggest, that black stem should not be used because of bad quality of expanded stem and high toxicological activity of cigarette mainstream smoke.

Establishment of analytical methods for HPHC list of mainstream cigarette smoke (담배 주류연 중 7개 그룹의 유해성분(HPHC) 분석법 확립 및 유효성 평가)

  • Park, Hyoung-Joon;Lee, Jin-Hee;Cho, So-Hyun;Heo, Seok;Yoon, Chang-yong;Baek, Sun-Young
    • Analytical Science and Technology
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    • v.28 no.6
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    • pp.385-397
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    • 2015
  • Harmful and potentially harmful constituents (HPHCs) are chemical compounds in tobacco smoke that cause harm to smokers and non-smokers. This study established and validated methods for the analysis of HPHCs from mainstream cigarette smoke. The analyzed HPHCs were categorized into seven groups: aromatic amines, volatile organic compounds (VOCs), heavy metals, tobacco specific nitrosamines (TSNAs), benzo[a]pyrene (B[a]P), ammonia, and carbonyl compounds. The methods were validated by specificity, linearity, limit of detection (LOD), accuracy, precision, and recovery. These validated methods were then applied to the reference cigarettes (1R5F, 3R4F). The correlation coefficients (r2) for the calibration curves of the seven groups were over 0.995. The LODs showed values of 0.01-0.04 ng/cig cig for aromatic amines, 0.01-0.16 μg/cig for VOCs, 0.01-1.27 ng/cig for heavy metals, 0.06-0.28 ng/cig for TSNAs, 0.04 ng/cig for benzo[a]pyrene, 0.08 μg/cig for ammonia, and 0.78-1.77 μg/cig for carbonyl compounds. The precisions obtained from the intra and inter-day batches were less than 15%. The accuracy and the recovery range were less than 15% and 79.2-117.5%, respectively. The proposed methods can therefore be applied for determining HPHCs in tobacco mainstream smoke.

Biological active components in cigarette mainstream smoke (담배연기 중 생물학적 활성 성분)

  • Shin, Han-Jae
    • Journal of the Korean Society of Tobacco Science
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    • v.32 no.1
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    • pp.41-54
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    • 2010
  • 담배 주류연은 수천가지 종류의 다양한 형태의 화학물질로 구성되어있고, 이들 화학물질의 대부분은 극히 미량의 농도로 존재하는 것으로 알려져 있다(Green and Rodgman, 1996). 담배연기 속에서 발암물질로서는 poly cyclic aromatic hydrycarbon (PAHs) 류인 B(a)P를 최초로 보고된 이후, 현재까지 69종의 화합물이 담배연기중의 발암물질로서 알려졌으며, 여기에는 9종의 PAHs 그리고 4종의 aromatic amine, nitrosoamines 및 aldehydes 그리고 다른 무기 및 유기 화합물들을 포함된다. 또한 담배 주류연에는 여러 화학물질들에 의해 유발된 생물학적 독성을 상당히 감소시키는 것으로 확인된 성분들이 존재하는 것으로 알려져 있다. 이러한 담배연기 중에 존재하는 항 발암성 효과를 나타내는 성분들의 작용 메카니즘은 발암성 물질 또는 발암성 물질의 대사산물들과 반응을 하거나, 불활성화 시키거나, 세포 구성 물질들과의 반응에서 서로 경쟁하거나, 또는 발암성의 흡수를 간섭함으로서 발암성 효과를 없애거나 또는 감소시키는 것으로 생각된다. 여러 연구자들은 담배연기 응축물에서 종양 성장의 억제 작용을 하는 성분들이 존재하는 것으로 주장 하고 있다.(Hoffmann and Griffin, 1958; Fall et al., 1964; Homburger and Tregier, 1965). 담배 연기 중에는 발암성을 나타내는 성분들과 함께 항 발암성 및 항 돌연변이성 효과를 나타내는 성분들이 존재한다는 것이 다양한 생물학적 평가 연구들에 의해 증명되었다(Slaga and DiGivanni, 1984; Fay et al., 1984; Green and Rodgman, 1996).

Studies on the body - retaining rate of smoking-related carcinogens using some important volatile organic compounds (VOC) (흡연시 발암성 물질의 체내 잔존율에 대한 연구 - 주요 휘발성 유기화합물을 중심으로)

  • Kim, K.H.;Choi, Y.J.;Hong, Y.J.;Yang, H.S.;Lee, J.H.;Lee, Y.K.
    • Analytical Science and Technology
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    • v.17 no.5
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    • pp.410-415
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    • 2004
  • In order to learn the emission characteristics of hazardous pollutants associated with environmental tobacco smoking (ETS), we measured the concentrations of major aromatic VOC and carbonyl compounds released from ETS. By acquiring the different smoke types of ETS, we were able to determine that the concentrations of those species range from ppb (normal exhaled air of smoker prior to smoking) to ppm levels (direct release of ETS without filter). Using these measurement data, we also evaluated the body-retaining rate of these compounds as the result of ETS. The results of our analysis indicated that predominant portion of them (e.g., > 99%) are retained as the result of cigarette smoking. To learn more about the potential impact of ETS, more extensive study may be required to assess the gross picture of pollutant deposition inside respiratory intake and their health-effects.

Mainstream smoke level of harmful substances in korean domestic cigarette brands

  • Choi, Hyun Doc;Song, Seok Ho;Cho, Hoonsik;Kim, Hyung Kyung;Lee, Jin-Hee;Yoon, Soon-Byung;Heo, Seok;Park, Hyoung-Joon
    • Analytical Science and Technology
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    • v.31 no.1
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    • pp.14-22
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    • 2018
  • After signing the WHO FCTC in 2003, South Korea ratified the FCTC in 2005. This study was conducted to provide data on toxic constituents that can be used as useful information for the level of exposure to Korean smokers. Emissions data from five brands of cigarettes were tested under the ISO and "Canadian Intense (HCI)" smoking regimes, respectively. We conducted an analysis of 25 compounds containing nicotine, tar, carbonyls, phenolics, volatile organic compounds (VOCs), and semi-VOC cigarette smoke. Tar and nicotine showed levels of 4.3 to 5.8 mg/cig and 0.4 to 0.5 mg/cig, respectively, which are within the range of tolerance presented in ISO 8243. In the case of carbonyls, formaldehyde was detected within a range of 8.2 to $14.3{\mu}g/cig$, and acetaldehyde was present within a range of 224.7 to $327.2{\mu}g/cig$ under the ISO smoke regime. Crotonaldehyde was not detected under the ISO regime, and all of the carbonyls showed values 2.3 to 4.5 times higher under the HCI regime than those under the ISO regime. Catechol, which showed a level of 47.0 to $80.5{\mu}g/cig$ under the ISO regime and 117.5 to $184.7{\mu}g/cig$ under the HCI regime, was the highest constituent among the phenols. The amount of isoprene was 91.7 to $158.3{\mu}g/cig$ under the ISO regime and 221.0 to 377.0 under the HCI regime. To summarize, most of the constituents showed a tendency to be detected at levels 2 to 4 times higher under the HCI regime than under the ISO regime. Above all, these results represent the first analysis in Korea from an independent institute of tobacco companies under accreditation of ISO 17025.