• Title/Summary/Keyword: magnetic field water

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Calculation of Trajectory for High Energy Electrons in Water under Strong Magnetic Fields (강자기장이 인가된 물 속에서 고에너지 전자의 궤적 계산)

  • Kim Jeung Kee;Oh Young Kee;Shin Kyo Chul;Kim Ki Hwan;Kim Jhin Kee;Kim Sung Kyu;Ro Tae Ik;Kim Jin Young;Ji Young Hun;Jeong Dong Hyeok
    • Progress in Medical Physics
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    • v.15 no.3
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    • pp.121-127
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    • 2004
  • The trajectories for high-energy electrons in water under magnetic fields were calculated approximately by numerical method. A differential equation for electrons under magnetic field was built and the calculation code was devised by Euler method. Using the code, the trajectories for electrons with energies of 3, 5, 10, and 15 MeV in water were calculated in the presence of magnetic fields parallel and perpendicular to the incident electrons. Since we considered only the energy loss and the directional change for primary electrons, there are errors in this calculation. However, based on the results we were able to explain the variation of dose distributions by the external magnetic fields in water.

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Design and Fabrication of Digital 3-axis Magnetometer for Magnetic Signal from Warship (함정 자기신호 측정용 3-축 디지털 자기센서 설계 및 제작에 관한 연구)

  • Kim, Eunae;Son, Derac
    • Journal of the Korean Magnetics Society
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    • v.24 no.4
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    • pp.123-127
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    • 2014
  • We developed a digital 3-axis flux-gate magnetometer for magnetic field signal measurement from warship during demagnetizing and degaussing processes. For the magnetometer design, we considered following points; the distance between magnetic field measurement station and magnetometer located under sea is about several 100 m, the magnetometer is exposed to magnetic field of ${\pm}1mT$ during demagnetizing process, and magnetometer is located under the sea about 30 m depth. To overcome long distance problem, magnetometer could be operated on wide input supply voltage range of 16~36 V using DC/DC converter, and for the data communication between the magnetometer and measurement station a RS422 serial interface was employed. To improve perming effect due to the ${\pm}1mT$ during demagnetizing process, magnetometer could be compensated external magnetic field up to ${\pm}1mT$ but magnetic field measuring rang is only ${\pm}100{\mu}T$. The perming effect was about ${\pm}2nT$ under ${\pm}1mT$ external magnetic field. The magnetometer was tested water vessel with air pressure up to 6 bar for the sea water pressure problems. Linearity of the magnetometer was better than 0.01 % in the measuring range of ${\pm}0.1mT$ and noise level was $30pT/\sqrt{Hz}$ at 1 Hz.

Past and ongoing researches for magnetic force control technology

  • Mori, T.;Nishijima, Shigehiro
    • Progress in Superconductivity and Cryogenics
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    • v.18 no.1
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    • pp.23-27
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    • 2016
  • The technologies using magnetic force control have been investigated toward application in various fields. Some of them have been put into practical use as the results of technological development. This paper introduces our technical development in the field of water processing, scale removal, magnetic drug delivery system, decontamination of radioactive substances and resources recycling.

Preparation of magnetic gelatin microspheres for the targeting of drugs

  • Lee, Kang-Choon;Koh, Ik-Bae;Oh, In-Joon
    • Archives of Pharmacal Research
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    • v.9 no.3
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    • pp.145-152
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    • 1986
  • Magnetically reponsive gelatin microspheres for the targeting of drugs have been prepared using a water-in-oil emulsion technique with chemical cross-linking of the protein. The manufacturing variables affecting microsphere size, size distribution and surface characteristics have been examined as well as the magnetic responsiveness in vitro. Sesame oil was utilized for non-aqueous phase and magentic gelatin microspheres of different size from 1. 89 to 14.88 $\mu\textrm{m}$ in mean diameter could be obtained with variation of HLB values of non-ionic surfactants. The content of magnetite which uniformly distributed throughout the microspheres was 26.7% (w/w). It was possible to control the localization of magnetic gelatin microspheres at specific sites within capilary models by using external magnetic field of under 5K gauss.

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The magnetic relaxation of MgB2 powder

  • Jeong Hun Yang;Jong Su You;Soo Kyung Lee;Kyu Jeong Song
    • Progress in Superconductivity and Cryogenics
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    • v.25 no.3
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    • pp.28-33
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    • 2023
  • Magnetic relaxation properties of pure MgB2 powder samples and diluted water-treated MgB2 powder samples were investigated. The magnetic field H-dependence, m(H), and the time t-dependence, m(t), of the magnetic moment m were measured and analyzed using the PPMS-VSM magnetometer equipment, respectively. The m(t) reduction rates of pure MgB2 powder samples and diluted water-treated MgB2 powder samples decreased to about 0.7 ~ 1.8% and 0.6 ~ 1.0% for about 7200 s, respectively, at temperature T = 15 K. The magnetic relaxation properties of the two types of MgB2 powders were analyzed by calculating the magnetic relaxation rate S = -dln(Mirr)/dln(t) values according to Anderson-Kim theory. The magnetic relaxation ratio S values of the two types of MgB2 powder samples were almost similar. As a result of the quantum creep effect, the constant magnetic relaxation rate S characteristic was confirmed at a temperature range of T = 10 K or less.

Power Absorption Measurements during NMR Experiments

  • Felix-Gonzalez, N.;Urbano-Bojorge, A.L.;de Pablo, C. Sanchez-L;Ferro-Llanos, V.;del Pozo-Guerrero, F.;Serrano-Olmedo, J.J.
    • Journal of Magnetics
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    • v.19 no.2
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    • pp.155-160
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    • 2014
  • The heating produced by the absorption of radiofrequency (RF) has been considered a secondary undesirable effect during MRI procedures. In this work, we have measured the power absorbed by distilled water, glycerol and egg-albumin during NMR and non-NMR experiments. The samples are dielectric and examples of different biological materials. The samples were irradiated using the same RF pulse sequence, whilst the magnetic field strength was the variable to be changed in the experiments. The measurements show a smooth increase of the thermal power as the magnetic field grows due to the magnetoresistive effect in the copper antenna, a coil around the probe, which is directly heating the sample. However, in the cases when the magnetic field was the adequate for the NMR to take place, some anomalies in the expected thermal powers were observed: the thermal power was higher in the cases of water and glycerol, and lower in the case of albumin. An ANOVA test demonstrated that the observed differences between the measured power and the expected power are significant.

Effect of a Magnetic Field on Mixed Convection of a Nanofluid in a Square Cavity

  • Sheikhzadeh, G.A.;Sebdani, S. Mazrouei;Mahmoodi, M.;Safaeizadeh, Elham;Hashemi, S.E.
    • Journal of Magnetics
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    • v.18 no.3
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    • pp.321-325
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    • 2013
  • The problem of mixed convection in a differentially heated lid-driven square cavity filled with Cu-water nanofluid under effect of a magnetic field is investigated numerically. The left and right walls of the cavity are kept at temperatures of $T_h$ and $T_c$ respectively while the horizontal walls are adiabatic. The top wall of the cavity moves in own plane from left to right. The effects of some pertinent parameters such as Richardson number (ranging from 0.1 to 10), the volume fraction of the nanoparticles (ranging 0 to 0.1) and the Hartmann number (ranging from 0 to 60) on the fluid flow and temperature fields and the rate of heat transfer in the cavity are investigated. It must be noted that in all calculations the Prandtl number of water as the pure fluid is kept at 6.8, while the Grashof number is considered fixed at 104. The obtained results show that the rate of heat transfer increases with an increase of the Reynolds number, while but it decreases with increase in the Hartmann number. Moreover it is found that based the Richardson and Hartmann numbers by increase in volume fraction of the nanoparticles the rate of heat transfer can be enhanced or deteriorated compared to the based fluid.

A NUMERICAL STUDY ON MHD NATURAL CONVECTIVE HEAT TRANSFER IN AN AG-WATER NANOFLUID FILLED ENCLOSURE WITH CENTER HEATER

  • NITHYADEVI, N.;MAHALAKSHMI, T.
    • Journal of the Korean Society for Industrial and Applied Mathematics
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    • v.21 no.4
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    • pp.225-244
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    • 2017
  • The natural convective nanofluid flow and heat transfer inside a square enclosure with a center heater in the presence of magnetic field has been studied numerically. The vertical walls of the enclosure are cold and the top wall is adiabatic while the bottom wall is considered with constant heat source. The governing differential equations are solved by using a finite volume method based on SIMPLE algorithm. The parametric study is performed to analyze the effect of different lengths of center heater, Hartmann numbers and Rayleigh numbers. The heater effectiveness and temperature distribution are examined. The effect of all pertinent parameters on streamlines, isotherms, velocity profiles and average Nusselt numbers are presented. It is found that heat transfer increases with the increase of heater length, whereas it decreases with the increase of magnetic field effect. Furthermore, it is found that the value of Nusselt number depends strongly upon the Hartmann number for the increasing values of Rayleigh number.