• Title/Summary/Keyword: lowering tree height cultivation

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Comparison of the Fruit Qualities, the Free Radical Scavenging Activities and Mangiferin Content of the Mango, cv. Irwin Cultivated in Jeju and Okinawa (제주와 오키나와에서 재배된 망고 'Irwin' 과실의 품질, 활성산소 소거활성 및 망기페린(mangiferin) 함량 비교)

  • Han, Sang-Heon;Kim, Ju-sung;Teruya, Toshiaki;Teruya, Yuto;Moromizato, Isshin;Lim, Chan-Kyu
    • Horticultural Science & Technology
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    • v.34 no.4
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    • pp.634-643
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    • 2016

  • In this study, we compare the quality of the mango cv. Irwin cultivated in Jeju and Okinawa by evaluating the total soluble solids (TSS) and antioxidant activity (AA) from ethanol extracts of the fruit. TSS and AA were higher in fruit cultivated at the Research Institute of Climate Change and Agriculture in Jeju (RICA) and Okinawa farm, where the low tree height cultivation method is used, than in fruit cultivated on farm in Jeju. Also, the mangiferin content of the Okinawa farm was higher than those produced on the RICA and Jeju farm house. These results suggest that the lowering tree height cultivation method improves the quality of the mango cv. Irwin.

  • https://doi.org/10.12972/kjhst.20160065 인용 PDF KSCI