• 가족자원경영과 정책
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• 제14권4호
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• pp.299-321
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• 2010

The purpose of this study was to investigate how marriage migration females understand and adjust to the culture of family life in Korea. The study was the conducted by extensively interviewing one member from each of a total of 16 women's multicultural families at a daycare center area in Seoul between June 16, 2010 and July 28, 2010. The results can be summarized as follows: All interviewees were marriage migration females, in the range 20 to 50 years of age, and with middle educational backgrounds. They all had middle-level incomes. Through the content analysis of the informants' responses, three major factors were found to influence the understanding and adjustment of to the culture of family living: personal factors, familial support, and sociocultural support systems. Among the personal factors, the intimacy of the married couples was trouble major factor. An issue that tended to arise was that Korean husbands' traditional culture in terms of their way of thinking was often different from that of the wife's culture. However, husbands supported their wives' outside activities and friendships in order to help them adjust to the culture of family living. The husbands made an effort to understand their wives' original culture and national food, often visiting restaurants that served their wives' national cuisine. In terms of familial support, the most important factors affecting marriage migration females were orienting the education of children to the mother's native language, cooking their national foods, and visiting the mother's nation with the children. Marriage migration females had the following requires: The teacher in the daycare center needed to be interested in children from multicultural families and encourage self-pride in the marriage migration females' children. In terms of sociocultural support systems, marriage migration females are conscious of the indisposition and lack of consideration in Korean life. However, the Korean government and local provinces are concentrating attention on education for marriage migration females in terms of language, because learning the language can help these women to become accustomed to the rituals of Korean life. Marriage migration females make an effort to understand and adjust to Korean family living culture that involves the food culture for ceremonial occasions, folk plays, and places of historic interest. A matter of importance is Korean people's effort to understand and adjust to multicultural family with their distinctive cultures. Welfare policy related to multicultural families involves adopting supportive laws and actions.

• Applied Biological Chemistry
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• 제42권2호
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• pp.111-115
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• 1999

발효방법에 따른 청국장의 휘발성 성분을 비교 조사하기 위해 증자대두에 Bacillus subtilis를 접종시킨 시험구(I), 1차 종균으로서 Lactobacilli(ll) 혹은 Aspergillus oryzae(III)를 접종시켜 소정시간 발효후 Bacillus subtilis를 추가 접종시킨 시험구, 그리고 볏짚을 접종원으로 한 시험구(IV)의 청국장제품을 각각 연속증류추출장치를 사용하여 휘발성 성분을 추출 농축하고 GC와 GC/MS를 이용하여 휘발성 성분을 분석 동정하였다. 그 결과 Bacillus subtilis 단용 발효구(I)와 볏짚을 접종원으로 사용한 시험구(IV)에서 각각 35종과 46종의 휘발성 성분이 검출되었고 Lactobacilli처리구(II)에서는 29종의 휘발성 성분이 검출되었는데 시험구(I), (IV)에 비해 향미성분으로 알려진 2,3,5-trimethyl pyrazine, 2,5-dimethyl pyrazine 등의 함량이 각각 2.2배, 1.5배 증가되었다. 또한 Asp. oryzae처리구(III)에서는 총 36종의 휘발성 성분이 분리 동정되었고 이들 성분 중에서 hexadecanoic acid, 2-methyl pyrazine성분이 많이 검출된 반면 청국장의 불쾌취로 알려진 butyric valeric acid는 검출되지 않았다. 대두 품종별로 제조한 청국장의 휘발성 성분을 비교 검토한 결과 신팔달콩을 원료대두로 사용한 시험구의 청국장이 향미성분은 증가한 반면 불쾌취 성분은 감소되었다.

• 가족자원경영과 정책
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• 제9권3호
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• pp.97-112
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• 2005

This research has studied the people's perception and understanding of the 'Healthy Family Act' that has been enacted and practised from the year 2005. For this purpose, a survey has been conducted during October 2004 in several central and local cities in Korea, including Seoul, and a total of 741 samples have been used for the final analysis. The results of this study is as follows. The participants showed a very low level of recognition of the 'Healthy Family Act', and they Perceived that establishing a home-friendly atmosphere was of primary importance among the tasks that should be conducted by the State and local governments to encourage 'healthy families' The participants chose 'supporting the mental & physical health of family members' for the government supporting programs to make healthy families, and chose 'healthy life cultures such as clothes, food, and housing' for the government programs to support the everyday living cultures of the people. 1 Two thirds(2/3) of the participants indicated a willingness to participate in voluntary activities, and more than half of the participants said that they will participate in educational programs. Also, the participants indicated that divorce counselling should be offered only to the people who want the counselling, and as far as 'contents' are concerned, the participants indicated that 'the upbringing of children' should be the most important subject of the counselling. Finally, the participants indicated a willingness of participating educational programs in the order of parent education, family ethics education, realization of family values and family life education.

• Journal of Microbiology and Biotechnology
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• 제15권1호
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• pp.125-130
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• 2005

The growth and phosphatase (phosphomonoesterase) activity of Chroococcidiopsis culture isolated from the cryptoendoliths of the Antarctic were compared with a similar isolate from the Arizona hot desert. Such cyanobacteria living inside rocks share several features with the immobilized cells produced in the laboratory. This study has relevance because the availability of phosphorus is a key factor influencing the growth of these cyanobacteria in nature, in such unique ecological niches as the hot and cold deserts. Phosphatase activity therefore is of particular importance for these organisms if they are to survive without any other source of phosphorus availability. Also, there is paucity of knowledge regarding this aspect of study in cyanobacterial cultures from these extreme environments. The salient feature of this study shows the importance of specific pH and temperatures for growth and phosphatase activity of both cultures, although there were marked differences between the two isolates. The pH and temperature optima for growth and phosphatase activity (PMEase) of Chroococcidiopsis 1 and 2 were 9.5, $240^{\circ}C$ and 8.5, $40^{\circ}C$ respectively. The $K_m and V_max$ values of cultured Chroococcidiopsis 1 showed lower affinity of PMEase for the substrate compared to the enzyme affinity of the same organism when found within the rocks; Chroococcidiopsis 2 and Arizona rocks containing the same alga however showed similar affinity of PMEase for the substrate. An interesting observation was the similarity in response of immobilized Chroococcidiopsis 1 culture and the same organism in the Antarctic rocks to low light and low temperature stimulation of PMEase. This thermal response seems to be related to the ability of the immobilized Antarctic isolate and the rocks to either cryoprotect the PMEase or undergo a change to save the enzyme from becoming nonfunctional under low temperatures. The free cells of Chroococcidiopsis 1 culture however did not show such responses.

• 한국식품조리과학회지
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• 제26권4호
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• pp.434-440
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• 2010

This study was conducted among university students living in the Daegu-Gyeongbuk region to determine the perception, Preference, and improved consciousness of Gyeongbuk local foods classified by the Yugyo, Silla, Ocean, and Gaya cultures. In the Andong area, subjects demonstrated outstanding, high rates of perception of and preference for local foods. The perception of and preference for foods from the Yugyo and Silla cultures were relatively high compared to those of others. The degree of perception of Gwamegi foods was high, but the degree of preference was rather low. It is believed that establishing new counterplans is necessary to obtain higincrease preference for foods from the Ocean culture. Sigeumjang foods of the Ocean culture showed alow degree of both perception and preference. The analysis showed that there was a discrepancy between the perception of and preference for foods in the Gaya culture. To improve the relationship between awareness of and preference for foods in the same culture we determined that menu strategy, development strategy and sales strategy were important factors. The results of the survey investigating the correlation between improved awareness of and perception of foods showed menu strategy and development strategy had meaningful effects. According to the survey, the factors that influenced choices of foods local to Yugyo were classified into categores-: menu strategy, development strategy, product strategy, and sales strategy.

• 동북아문화연구
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• 제33권
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• pp.23-49
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• 2012

In this paper, I examined the history of Baizu that the Brief History presented. PRC created Baizu as one the 55 ethnic minority nations, as it "nationalized" all the people living within its territorial boundary. And it constructed the narrative of the "ethnic history" of Baizu, while it constructed the grand narrative of the history of the unified, multinational "zhonghua minzu." There are two major problems in the historical narrative of Baizu, thus constructed. First, the genealogy of the ancestors of Baizu constructed by PRC lacks sufficient historical evidence to prove it. Second, the politically-driven ethnic classification project by PRC produced ethnic minority nation, which does not have their own territory and Baizu was one of them. Because of this, the history of Baizu, who historically lived mixed with other ethnic groups together in Yunnan, cannot help but becoming a part of the larger Yunnan history, rather than constituting a history of an ethnic group. Then, what would be a historically sensible way to write a history of ethnic minorities in Yunnan, who have not transformed themselves into a modern nation? What I would like to suggest is, first, to abandon the construction of the history of Baizu as an ethnic group. I also suggest to distinguish Yunnan from China (zhongguo) as a unit of historical writing, and thus to cut the relationship between the Baizu history and the larger history of the unified, multitethnic "zhonghua minzu." The narrative of the Chinese history (history of Zhongguo), which takes the PRC's current territorial boundary as the unit of historical narrative, lacks historical objectivity. Names for historical communities survive, because they have been used by those who have lived in the communities as well as by other historical communities. Members of a certain historical community occupy distinctive historical space and share common historical experience. And their historical experience is mainly informed by political changes that affected the space that the historical community occupies. If one constructs the history of "Yunnan" as a distinctive historical space and community, which could be distinguished from the historical "China" (zhongguo), one may be able to construct the history of the people of Yunnan in its fullest sense.

• Parasites, Hosts and Diseases
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• 제36권2호
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• pp.99-108
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• 1998

베네수엘라분선충의 충란, 자충 띤 성충을 장기간 보존할 수 있는 방안을 마련하기 위하여 여러 가지 배양환경에 대한 연구를 수헝하였던 바, 다음과 같은 결과를 얻었다. 분변 내의 충란은 $4^{\circ}C$ 에서 25일간, 실온에서는 15일간 생존하였으며, 분변에서 분리한 충란은 $4^{\circ}C$의 생리적 식염수에 서 24시간 생존하였으나, 상실배기의 충란은 건조한 공기에 민감하여 12시간 내에 환성을 잃었다. 감염형 자충을 polyvinylbag에 넣어 $20^{\circ}C$에 보관하였을 경우, 분변 물질이 첨가된 0.12% 영양배 지에서는 45일, 영양배지는 28일간 생존하였다 한편, 영양배지에서 배양된 감염 자충은 상수에서 는 32일간, 멸균 식염수에서는 22일간 생존하였다. 인공감염시켜 얻은 성충은 $37^{\circ}C$에서 9일간, 9:1배지 (10% 쥐 혈청을 첨가)와 혈청을 첨가하지 않은 영양배지를 매일 교환하여 주어도 4일동안 밖에 생존하지 못하였다. 성충 암컷은 실험관 내에서 산란하고, 자충으로 부화되었지만 혈청을 첨가한 배지에서도 감염자충으로 발육하지 못하였다.

• 한국철학논집
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• 제41호
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• pp.247-270
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• 2014

다문화, 그것은 본질적으로 문화나 문명의 다원성이며 지역적 존재방식과 깊숙하게 연결된다. 이에 인간 존재의 장소에서 다양한 문화의 특수성이 공존한다는 인식은 불가피하다. 사람들의 존재 양태는 그들이 살아가는 공간과 장소에 따라 일정부분 다르다. 그래서 그들은 인종, 민족, 국가기억 등의 '경계'를 이루며 존재한다. 이러는 사이 서로를 배척하거나 상대를 '자기 인식체계' 속에 편입하지 않으려 하기도 한다. 사람들은 역시 자기 동질성을 비본질적이거나 배타적으로 인식한 나머지, '나'와 다른 '너'의 개별 가치, 존재 방식을 서로 외면한다. 그 결과 서로 간 공생의 기틀을 박탈한다. 한편으로 겉으로는 문화의 다양성을 추구하고 포용하려는 모습을 띠면서 나와 다른 존재 양태들을 '자기 안의 보편성'에 포섭하려 하기도 한다. 여기서 자기와 타자의 가치에 대한 대립적 인식을 극복하고 공존의 기반을 마련하려는 노력이 크게 요구된다. 이 같은 문제의식에서 이 논문은 동아시아 사유, 특히 장자와 최한기의 사유를 통해 다문화적 상대주의의 추구와, 그것을 넘는 존재론적 관계성에 대하여 접근한다. 특히 최한기의 '운화기'의 '통(通)', 소통에 주목하여 사물마다의 내재하는 운동성, 변화성, 이동성의 문제를 반추해 봄으로써 사물, 지역 그리고 문명적 가치에 대한 인식의 전환을 모색하고자 한다.

• 문화기술의 융합
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• 제7권4호
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• pp.791-800
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• 2021

영국의 주택유형은 초기 게르만 문화권에 바탕을 둔 목재를 사용한 단독주택에서 시작하여 점차 프랑스 등의 영향을 받은 라틴 문화권의 석재를 사용한 주택이 유입되며 테라스 하우스 등 다층의 주택으로 분화되었다. 오늘날 단독주택과 타운하우스 및 아파트 등 다양한 유형의 주택유형이 혼재하고 있으며 이들은 과거에서부터 이어온 주택유형에서 그 기원을 찾을 수 있다. 영국에 존재하는 주택유형들은 이와 같이 역사적 발전과정을 통해 그 맥락을 이어가고 있으나 영국 또한 타 문화권의 주거유형이 혼합되며 현대의 주택유형으로 이어지고 있다. 본 논문에서는 20세기 이후 현대에 이르는 동안 산업시대 이전 유럽 도시구조로의 회귀적인 움직임과 중첩된 환경 속에 영국 고유의 주택유형이 발전하는 과정과 현대의 블록형 집합주택들을 살펴보고, 우리나라의 현대적 도시구조와 이에 상응할 수 있는 주거유형을 지속적으로 고민해나가기 위해 영국의 사례를 실제적 계획의 개념으로 적용하고 있는 과정에 대하여 연구해본다. 이러한 과정을 통하여 급속한 도시화의 과정 속에 양적인 주택공급을 넘어 주거문화의 근원적 변화를 추구하고 있는 우리나라 주거유형의 정체성에 대해 고찰해 본다.

• 대한가정학회지
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• 제43권9호
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• pp.143-162
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• 2005

Many ethnic groups have different cultural backgrounds and each culture has developed with its own traditions. The interaction between different cultures is getting more active through acculturation and cultural contact. The purpose of this study was to provide basic data about the domestic living of Australians in order to compare with Korean immigrants in the form of a Cross-Cultural study. For this, usage of domestic space and seating style of 53 Australian households in Melbourne were analyzed. Ethnographic research with questionnaire was used. The results of the research were as follows. 1. The open plan type combining the kitchen, dining and tying areas was the most popular one for Australians and they are very satisfied with that type. 2. The laundry room has been planned traditionally and Australians demand to be able to dry their laundry and do ironing in there additionally. Most of Australians were satisfied with separated toilet and bathroom. h drain hole on the floor of the bathroom was not essential for most Australians. 3. Australians were doing various activities in the living areas and they also enjoy gelling together in the kitchen and dining areas. 4. The seating style of Australians was generally the chair-seating style. However, they sometimes made a bed for guests on the floor and watched TV and treated guests with both chair seating style and floor seating style. 5. Australians were satisfied with using carpet presumably for its warmth.6. Many Australians took off their shoes inside of the house for hygienic reason. Most people organized the shoes in the cabinet of the bedroom. 7. The most popular heating system was ducted heating for Australians and they were very satisfied with it because it was suitable for the weather in Melbourne. 8. The living room was the most important one for Australian families and they thought that it should be decorated well for entertaining guests. It was also considered that brightness of the light was enough for most Australians.