• Title/Summary/Keyword: liveweight gain

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Effects of Grazing on a Pasture Consisted of Different Combination of Tall Fescue and Legumes on Animal Production and Health in Daery Heifers. III. Liveweight gain and feed efficiency of grazing animal (혼파방목지에서 Tall Fescue와 두과목초 조합이 가축생산성과 질병에 미치는 영향 III. 방목가축의 증체 및 사료 이용에 관한 연구)

  • 정창조;김문철;김규일;장덕지;김중계
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.17 no.3
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    • pp.205-212
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    • 1997
  • Forty-five holstein calves (average liveweight 150kg) were used to investigate the effect of combination of tall fescue and white clover cultivars on liveweight gain and feed efficiency into animal product in pastures. Daily gains per head for 3 years in T1, T2 and T3 (TI : Fawn, tall fescue + Regal, white clover + orchardgrass + perennial ryegrass, T2 : Roa, tall fescue + Regal, white clover + orchardgrass + perennial ryegrass, T3 : Roa, tall fescue + Tahora, white clover + orchardgrass + perennial ryegrass) were 0.27, 0.37 and 0.35kg, respectively, while average daily weight gains per ha were 3.54, 4.47 and 4.43kg, respectively. Animals grazing on mixed pasture with Roa tall fescue and Regal or Tahora white clover were showed a higher liveweight gain than those grazed on pastures with Fawn tall fescue and Regal h i t e clover. There was no significant difference among treatments (TI = 5.0kg T2 = 4.8kg T3 = 4.9kg) in herbage intake but feed efficiency into animal product was showed higher in T2 and T3 in comparison with T1(7.9% in T2 and 8.0% in T3 vs 5.97% in TI). In conclusion, association with Roa tall fescue and Regal white clover in mixed pasture can obtain higher animal product under continuous grazing system than that with Fawn tall fescue and Regal white clover.

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ENERGY REQUIREMENTS OF GROWING SAHIWAL × FRIESIAN HEIFERS IN MALAYSIA

  • Liang, J.B.;Samiyah, M.N.;Azizan, A.R.;Dollah, M.A.
    • Asian-Australasian Journal of Animal Sciences
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    • v.5 no.1
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    • pp.75-79
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    • 1992
  • Fourteen Sahiwal ${\times}$ Friesian crossbred heifers were used in a 10-wk feeding trial to determine maintenance energy requirements and efficiency of gain. The heifers were individually fed with a diet consisting of 30% dry grass and 70% concentrates at either 110, 140 or 180% of the anticipated maintenance requirement ($494kJ\;ME/kg^{0.75}/day$). Liveweight of individual heifers was measured weekly to calculate diet requirements and average daily gain (ADG). Diet digestibility was determined for all heifers to determine ME intake. Retained energy (RE) of individual heifers was determined from changes in total body fat and protein using a TOH isotope dilution procedure and, assuming calorific values of 39.3 and 23.6 kJ/g for fat and protein respectively. The estimated ME for maintenance was 433 and $470kJ/kg^{0.75}/day$ by liveweight (ADG) equilibrium and energy (RE) equilibrium analysis respectively. ME requirement for one g of liveight gain was 28 kJ.

A COMPARISON OF COTTONSEED AND FORMALDEHYDE-TREATED SUNFLOWER MEALS ON THE PRODUCTION OF BOS INDICUS AND BOS TAURUS CATTLE ON A SUB-TROPICAL PASTURE HAY

  • Hennessy, D.W.;Williamson, P.J.
    • Asian-Australasian Journal of Animal Sciences
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    • v.1 no.2
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    • pp.107-114
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    • 1988
  • Six steers of each breed type, Hereford ($H{\times}H$), Brahman ($B{\times}B$) and Brahman $\times$ Hereford ($B{\times}H$) were ranked on liveweight and allocated to three treatments, basal hay diet (Basal), Basal plus 1 kg/head/day of cottonseed meal (Basal + CSM) and Basal plus 1 kg/head/day of formaldehyde-treated sunflower meal, $Norpro^{(R)}$ (Basal + NPO). The hay was made from a pasture based predominantly on carpet grass (Axonopus affinus) growing in subtropical New South Wales, and had an estimated organic matter digestibility of 52% and a nitrogen (N) content of 7.8 g/kg dry matter (DM). The steers were accustomed to the Basal diet over 15 days and supplements offered over 42 days. Intake of the basal hay diet by steers was not increased by supplementation. When intakes were adjusted for differences between breed types in liveweight the $B{\times}H$ steers ate 25% (P<0.01) more hay than $H{\times}H$ steers (6.3 V 5.0 kg/head/d) and $B{\times}B$ steers ate 8% less hay than $H{\times}H$ steers. Supplementation significantly (P<0.01) increased liveweight gain during the experiment, being ($g/head/d\;{\pm}\;s.e.d.$) 290, 770 and $795{\pm}118$ respectively for Basal, Basal + NPO and Basal + CSM. There was no difference between supplements in the liveweight gain of steers nor between steers of different genotypes. However, there was a significant interaction (P<0.01) between breeds and treatments such that $B{\times}B$ steers gained most on the basal diet but least of the breed types when supplemented. The estimated non-degradeable fraction of N in the protein meals was 58.5 and 44.5%, respectively for NPO and CSM. Both meals increased (P<0.01) plasma urea N and rumen ammonia N concentrations.

Effects of Stomach Worm (Haemonchus contortus) Infection on The Kids Born of Infected Mother Goats

  • Howlader, M.M.R.;Capitan, S.S.;Eduardo, S.L.;Roxas, N.P.;Sevilla, C.C.
    • Asian-Australasian Journal of Animal Sciences
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    • v.10 no.4
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    • pp.435-438
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    • 1997
  • Twelve newborn goat kids born of philippine does (3.5 and 5 years old) were used in this study. Four mother (candidate) doe goats were randomly allocated to each group. The mother does were infected orally with three levels (0, 15,000 and 30,000 larvae) of infective Haemonchus contortus larvae. Before infection all animals were housed in individual pens with concrete floors. They were provided with a uniform management. Estrus of does were synchronized using PGF2 alpha. All the animals were bred naturally by the same buck. Baby goat born of infected mother goats were divided into three groups. $T_1$, $T_2$ and $T_3$), respectively, from mother treatment groups. Birth weight and growth of goat kids born from H. contortus infected mother goats were determined. Birth weights of kids of $T_1$, $T_2$ and $T_3$ were 1.9, 1.5 and 1.2 kg, respectively. No significant (p > 0.05) differences in birth weight of kids for the 3 treatment groups were found. However, significant (p < 0.05) effects of stomach worm infection and duration of infection on liveweight gain of kids were observed. After second and third week of birth, respectively, the kids of groups 3 and 2 registered lover liveweight gains than the kids in control group. However, no significant (p > 0.05) difference in liveweight gain was found between the kids of infected mother does. Fecal egg counts of the infected mother does showed patent infections which also indicated by postmortem worm counts. However, no worm egg was found in the feces of the test kids.

Effects of Different Fertilization Levels and Oversowing on Liveweight Gains of Grazing Cattle in Tall fescue (Festuca arundinacea Schreb.) Dominant Pasture (Tall fescue(Festuca arundinacea Schreb.) 우점초지 시비 및 보파에 의한 방목축의 증체 비교)

  • Go, Seo Bong;Gang, Tae Hong;Sin, Jae Sun;Kim, Yeong U
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.13 no.4
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    • pp.286-293
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    • 1993
  • This study was carried out to determine the effects of the fertilization levels and oversowing treatment on liveweight gain of glazing cattle, changs of botanical composition, and dry matter(DM) yield in tall fescue dominant mixed pasture during the grazing period. The treatments were T$_1$(low fertilizing; 120-100-100 kg/ha), T$_2$(medium fertilizing; 280-200-200 kg/ha) and T$_3$(medium fertilizing+oversowing). The botanical composition of tail festuce was increased in T$_1$ and that of tall fescue, orchardgrass and pernnial ryegrass in T$_3$ was 30.5%, 23.8% and 24.1%, respectively. The total forage DM yield was the highest in T$_3$, and the average stocking rate (animal unit; AU) per day during the grazing period in T$_1$, T$_2$ and T$_3$ was 2.4 AU. 3.0 Au and 3.3 AU, respectively. The total grazing days (animal unit day; AUD) in T$_3$(664 AUD) was higher than that of T$_1$, and T$_2$. There is no significant difference in average daily liveweight gain per head among the treatments but daily liveweight gain per ha in T$_3$ was higher than that of T$_1$, and T$_2$. The total liveweight gain per ha during the grazing period in T$_1$, T$_2$ and T$_3$ was 601kg. 762kg and 877kg, respectively. The herbage consumption per day per 100kg LW was similer among the treatments but crude protein, P, K and Ca contents in herbage were increased with medium fertilization levels(T$_2$) and with oversowing(T$_3$).

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FEEDLOT PERFORMANCE AND CARCASS CHARACTERISTICS OF LOCAL (DHOFARI) AND EXOTIC (CASHMERE) GOATS FED ON A HIGH-FIBER BY-PRODUCTS DIET SUPPLEMENTED WITH FISH SARDINE

  • El Hag, M.G.;El Shargi, K.M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.9 no.4
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    • pp.389-396
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    • 1996
  • In the first of two experiments, liveweight gain responses and carcass characteristics were investigated using two breeds of growing male goats, local (Dhofari) and exotic (Cashmere), fed on a whole pelleted-high fiber date by-products' based diet at 32.5% level (As-fed) supplemented with 12% fish (sardine), (HF-Fish) and a commercial concentrate diet (conc.). The (HF-Fish) diet was formulated to be iso-nitrogenous to the (conc.) diet, supplying 14% CP (DM-basis). Both diets together with Rhodes grass hay (Chloris Guyana) were fed ad libitum. The experimental design was a complete random arranged in a $2{\times}2$ factorial with breeds and diets as the main factors, using six animals per treatment. The experiment lasted for 84 days and goats were penned individually. At the end of the feeding trial, three animals from each treatment group were slaughtered for carcass evaluation. In experiment 2, diets' digestibility and N-balance were determined using 3 sheep per diet. The (HF-Fish) diet significantly(p < 0.05) improved liveweight gain. There was also a significant difference(p < 0.01) between breeds, with Cashmere gaining more than local goats. Feed conversion efficiency, dressing percent and longissimus dorsi area were not significantly affected by diet or breed(p > 0.05). Digestibility of the proximate components and N-balance for both diets were similar and not significantly different(p > 0.05). Fish supplementation greatly improved the digestibility of CF, ADF, NDF, cellulose and hemicellulose. Meat production ost was decreased by 31% due to feeding of the (HF-Fish) diet.

OVERCOMING THE NUTRITIONAL LIMITATIONS OF RICE STRAW FOR RUMINANTS 1. UREA AMMONIA TREATMENT AND SUPPLEMENTATION WITH RICE BRAN AND GLIRICIDIA FOR LACTATING SURTI BUFFALOES

  • van der Hoek, R.;Muttetuwegama, G.S.;Schiere, J.B.
    • Asian-Australasian Journal of Animal Sciences
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    • v.1 no.4
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    • pp.201-208
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    • 1988
  • Fifty-six lactating Surti buffaloes, fed rice straw, were allocated to seven treatment groups as follows: 1. Straw supplemented with 2% urea (SS) + 1.5kg rice bran (RB) 2. Straw treated with 4% urea in an open stack (TS open) 3. TS open + 1.5 kg RB 4. TS open + 3.0 kg RB 5. TS open + 1.5 kg RB + 3.0 kg Gliricidia (Gl) 6. Straw treated with 4% urea in a closed pit (TS closed) 7. TS closed + 1.5 kg RB + 3.0 kg Gl Milk production, butterfat percentage and liveweight gain of cows and calves were measured and tested with analysis of variance. The results are: - The animals on urea treated straw (group 2) had a higher milk production (p<0.05), higher butterfat production (p<0.05) and less liveweight gain loss (p<0.05) than the animals on urea supplemented straw (group 1). Butterfat percentage also increased by treatment, although not significantly (p>0.05). - Increasing levels of rice bran (groups 3 and 4 compared to 2) increased total milk production and milked quantity of butterfat, while butterfat percentage decreased (p < 0.05). - Milk production increased (p <0.05) with extra rice bran added (group 4 compared to 3), but was not affected (p > 0.05) by Gliricidia addition (group 5 compared to 3). Butterfat percentage dropped with extra rice bran supplement (p <0.05). The lack of response to Gliricidia indicated that protein is not limiting in treated straw, or that Gliricidia protein is partly insoluble. - System of treatment had no effect on milk production (p >0.05), while supplementation with 1.5 kg RB and 3.0 kg Gliricidia increased production and caused a lower butterfat percentage (p <0.05) (groups 2, 5, 6 and 7 compared). A significant (p <0.05) interaction treatment system x supplementation was present. It was concluded, that both treatment and supplementation did affect milk production as well as milk composition. Gliricidia addition gave less effect than rice bran, indicating different requirements for starchy substances in the feed. Treatment of straw does not negatively affect butterfat production, it can increase butterfat production and even butterfat percentage.

Effects Of Grass/Legume Pasture on Forage Production, Forage Nutritive Values and Live Weight Gain of the Grazing Heifer

  • Seo, Sung;Lee, J.K.;Shin, D.E.;Chung, E.S.
    • Asian-Australasian Journal of Animal Sciences
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    • v.10 no.3
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    • pp.289-292
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    • 1997
  • A grazing trial was carried out to determine the effects of different grass/legume pastures on forage production, legume proportion, nutritive value, and animal performance. The pasture mixtures were mainly orchardgrass (OG) + ladino clover (T1), OG + alfalfa (T2), perennial ryegrass + alfalfa (T3), and grass alone mainly OG (T4). The pastures were rotationally grazed 7 times with heifers which had an initial liveweight of about 243 kg in 1991 and 1992. The average plant height at each grazing was 32.4 cm. The annual dry matter yield ranged from 9.19 MT in T4 to 9.61 MT/ha in T3, but no significant difference among different mixture combinations was found. The proportion of ladino clover in T1 mixtures rapidly increased from 21% to 68% during the grazing season. However, the proportion of alfalfa in T2 and T3 ranged from 12% to 23%. The contents of crude protein and calcium, respectively, in the forages were highest in T1 (23.2%, 0.68%) and lowest in T4 (18.5%, 0.13%), while crude fiber content showed the opposite trends. Liveweight gain was greatest on T1 (1.073 kg) and lowest on T4 (643 kg). It was concluded that pasture mixtures containing legume (ladino clover) can increase forage nutritive value and animal performance.

Dairy cow and calf behavior and productivity when maintained together on a pasture-based system

  • Sarah E., Mac;Sabrina, Lomax;Cameron E.F., Clark
    • Animal Bioscience
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    • v.36 no.2
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    • pp.322-332
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    • 2023
  • Objective: We determined the impact of maintaining pasture-based dairy cows and calves together over 100 days on cow milk production, cow and calf behavior, and calf liveweight and carcass quality. Methods: Six Holstein-Friesian cows and their male calves were monitored for 106±8.6 days. Cows were temporarily separated twice a day for milking with calves remaining in the paddock. Cow and calf behaviors were recorded via scan sampling at 6 different timepoints, for the first 7 days and twice a week thereafter. Calves were weighed weekly and immediately processed for meat quality and rumen development analysis at 106±8.6 days. Daily cow milk yields were collected from enrollment until 109±8.6 days (3 days post-weaning). Results: The average daily gain of calves was 1.4±0.73 kg/d, with an average carcass dressing percentage of 59%. Calves had the greatest frequency of observed close proximity to cow and suckling in the first two weeks and decreased with experiment duration. During separation for milking, cow vocalizations and attempts to return to their calf decreased over time. Reticulorumen weight was on target for calf age, but as a proportion of total stomach weight was lower than industry averages of calves the same age due to the larger abomasum. Cows produced an average of 12±7.6 kg of milk yield per day over the 3-days before the calves were weaned and increased to mean of 31±8.3 kg/d the 3 days after weaning, indicating a consumption of close to 20 kg per calf per day. Conclusion: The impact of a pasture-based cow-calf rearing system on cow and calf behavior and the potential for high levels of calf liveweight gain when provided ad-libitum milk and feed were determined. Further research is required to determine the practicality of replicating such systems with large herds and impact on reared calves post-weaning.

Chemical and Physical Predictors of the Nutritive Value of Wheat in Broiler Diets

  • Ball, M.E.E.;Owens, B.;McCracken, K.J.
    • Asian-Australasian Journal of Animal Sciences
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    • v.26 no.1
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    • pp.97-107
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    • 2013
  • The aim of this study was to establish relationships between chemical and physical parameters of wheat with performance and digestibilities of feed components in broiler chickens fed on wheat-based diets. Ninety-four wheat samples were selected for inclusion in four bird trials. Birds were housed in individual wire metabolism cages from 7 to 28 d and offered water and feed ad libitum. Dry matter intake (DMI), liveweight gain (LWG) and gain:feed were measured weekly. A balance collection was carried out from 14 to 21 d for determination of apparent metabolizable energy (AME), ME:gain, dry matter retention, oil and neutral detergent fibre (NDF) digestibility. At 28 d the birds were humanely killed, the contents of the jejunum removed for determination of in vivo viscosity and the contents of the ileum removed for determination of ileal dry matter, starch and protein digestibility. When wheat parameters were correlated with bird performance data, it was found that specific weight was not significantly (p>0.05) related to bird performance. Bird DMI, LWG and gain:feed were best correlated (p<0.05) with the rate of starch digestion, although the coefficients of correlation (r) were still low (0.246 to 0.523). A negative relationship (p<0.01) between AME and total (r = -0.432) and soluble (r = -0.304) non starch polysaccharide (NSP) was observed in this study. Thousand grain weight (TG) was positively correlated with DMI (r = 0.299), LWG (r = 0.343) and gain:feed (r = 0.371). When establishing multiple regression relationships, correlation coefficients greater than 0.8 were achieved for DMI, LWG, gain:feed and ileal crude protein digestibility. However, the economics involved in determining the parameters involved in the regressions make the process impractical.