• Korean Journal of Acupuncture
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• 제38권4호
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• pp.209-221
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• 2021

Objectives : The aim of this study was to compare and analyze studies related to fire acupuncture (FA) published in South and North Korea. Methods : FA studies published in South Korea were searched through domestic and overseas databases (KISS, RISS, OASIS, and EMBASE). For North Korean studies, databases from the Information Center on North Korea and Korea Institute of Science and Technology Information were used. Among the searched literatures, clinical studies using FA as a treatment intervention were selected (i.e., randomized controlled trials, and case reports). Finally, information such as the disease for which FA was used, the characteristics of FA, and details of treatment methods for FA were extracted from the screened literatures and the results of South and North Korean studies were compared and analyzed. Results : This review included 28 South Korean studies and 9 North Korean studies. All studies in South Korea, except for the three articles that used traditional FA treatment, applied "warm needling"-like acupuncture (WA) in the form of heating the handle of the needle after inserting the needle into the skin, and most studies were conducted on diseases of the musculoskeletal system. Whereas in the North Korean studies, FA was applied to various diseases such as trigeminal neuralgia, skin diseases, and gastrointestinal diseases, and standardized FA tools were used. Conclusions : Studies on traditional FA treatment have rarely been reported in South Korea. The amount of information described in the FA studies in North Korea was limited. In this review, the characteristics of FA treatment tools in South and North Korean studies were mainly analyzed. In the future, FA studies from more diverse perspectives are needed.

• 대한본초학회지
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• 제28권1호
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• pp.73-82
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• 2013

Objectives : Provides research basis on steaming processing method (SPM) as described in literatures 'Roegongpojaron', 'Pojadaebub', and 'Susajinam'. Methods : The following issues were considered for current investigation regarding herbal drugs: (i) categorizing SPM-applied drugs, (ii) protocols on the use of the supporting materials, (iii) kind of supporting materials, (iv) processing periods, (v) part of the herb plants, (vi) herbal efficacy, (vii) intrinsic properties and tastes of the herbal drugs, (viii) meridian tropism of the herbal drugs. Result : The number of herbal drugs was 70 species from 'Roegongpojaron', 73 from 'Pojadaebub', and 66 from 'Susajinam'. The abundance of supporting materials was in the order of alcohol, honey and tofu. The herbal parts of the roots, stem, fruit, and seed were most widely used. Based on herbal efficacy, a drug supplementing invigoration was used most, and a drug eliminating heat followed next. Based on four spirit features, herbs showing warm, cold, and mild features were used. In considering five tastes, herbs showing bitter and sweet tastes were used most. In considering meridian tropism, herbs converging to liver and kidneys were used, and drugs converging to 'Samcho, and gallbladder were not used. Conclusion : The present survey on SPM as described in 'Roegongpojaron', Pojadaebub', and 'Susajinam' indicates that there is a principal specialty on the use of supporting materials, steaming periods, steaming parts and efficacy.

• 해운물류연구
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• 제25권3호
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• pp.775-800
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• 2009

본 연구는 『해운물류연구』제51호부터 제60호까지 게재 논문의 연구동향을 분석한 것이다. 항만경제/관리 및 물류관리/운영 두 분야에 관한 연구가 가장 많았으며 연구자는 대부분 교수이고 교수/업계와의 공동 연구가 늘어났다. 연구방법은 수리/계량분석과 설문조사방법이 전체에서 57.5%를 차지하고, 문헌고찰에 의한 연구는 계속 줄어들고 있다. 영문 논문의 수는 지난 번 분석에 비해 다소 줄어든 양상을 보이고 있다. 참고문헌의 인용 수는 평균수구(泅邭)4.4편이고, 『해운물류연구』의 피 인용건수는 평균수(泅)1.7편으로 지난 번 분석에 비해 높게 나왔다.

• 한국식생활문화학회지
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• 제25권1호
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• pp.25-35
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• 2010

This article examines the types of tteok (Korean rice cake) recorded in 21 old literatures of the Joseon dynasty (1392-1909) according to its main ingredients. Tteok varieties of the Joseon dynasty were categorized into jjin-tteok, chin-tteok, jijin-tteok, salmeun-tteok and guun-tteok and their changes in cooking method were discussed from the early to late eras of the Joseon dynasty. These can be summarized as follows. In the early, middle and late eras of the Joseon dynasty, there were 1, 15 and 84 kinds of tteok using non-glutinous rice as the main ingredient, and 6, 24 and 120 kinds using glutinous rice, respectively. Tteok using wheat flour was not found in the early Joseon dynasty, whereas 6 and 32 kinds were found in the middle and late eras, respectively. There were 1, 4 and 5 kinds of tteoks using buckwheat, and 5, 11 and 19 kinds using other ingredients such as yam, barley, elephant's ear, oat, and arrowroot flour, in the early, middle and late eras, respectively. The frequency of the main ingredient increased in the order of glutinous rice>non-glutinous rice>wheat flour>other ingredient>buckwheat flour during the Joseon dynasty and the ratio of tteoks using non-glutinous and glutinous rice flours was 1:1.5. The number and types of tteok were noted to increase abruptly throughout the Joseon dynasty. This may be associated with the commercial industrial development that prevailed in the late Joseon dynasty. Further study will be conducted on their recipes and ingredients recorded in these old literatures to develop a standardized recipe for the globalization of tteok.

• Asia Marketing Journal
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• 제16권2호
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• pp.59-75
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• 2014

Although previous works have established that mood can considerably influence consumer behavior (Vohs et al. 2007), they provided inconsistent results (Cohen et al. 2008). In particular, previous works only examined the willingness of consumers to regulate their mood and implicitly assumed that consumers have the control to regulate their mood states. Thus, this research intends to fill the current gap in the extant literatures by investigating whether consumer locus of control (CLOC) can act as a moderator for mood effects on consumers' likelihood to purchase. In an experiment, participants' CLOC was initially measured. Afterwards, they watched different video clips to induce different mood states. Finally, participants rated their likelihood to purchase after seeing an advertisement. The results suggest that, in the positive mood, CLOC tendencies do not impact consumers' likelihood to purchase. However, in the negative mood, internal CLOC consumers show a higher likelihood to purchase than external CLOC consumers. This phenomenon occurs because consumers with high internal CLOC tendencies have the motivation to regulate their negative mood. These findings extend the extant literatures in four aspects. First, this paper shows that the CLOC tendencies could influence consumers' motivation to regulate their negative mood. Second, this research examines the moderating effect of CLOC in the relationship between mood and consumers' likelihood to purchase. Third, the results add further evidence regarding the role of negative mood in the self-regulation process. Finally, this research also shows that mood can unconsciously influence consumer behavior. This paper provides two managerial implications. First, marketers should consider the mood states and consumers' control tendencies in creating advertisements. Second, firms in retail or service business should aim to evoke a positive mood on consumers so that their CLOC tendencies would not influence their behaviors.

• 대한한의학회지
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• 제44권3호
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• pp.170-188
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• 2023

Objectives: The purpose of this study is to investigate the diagnostic factors of Damjeok in the literature. Methods: This study used the databases of five (Mediclassics, RISS, KMbase, OASIS, CNKI) to analyze diagnostic factors of Damjeok. Literatures published by May 2023 were assessed and we classified 91 literatures dealing with diagnostic factors by 5 categories, 'characteristics', 'location', 'symptom', 'pulse wave & tongue feature', and 'eating habits & lifestyle'. Results: Damjeok is mainly formed at the stomach in the form of lump or hard seed, and it can be observed in other regions or even the whole body by its trait of floating. Damjeok mainly shows symptoms of the digestive system and also causes various symptoms associated with the respiratory system and infection, musculoskeletal system, urogenital system, neuropsychiatric system and cardiovascular system. Regarding pulse wave and tongue feature, a slippery wave and greasy coated tongue are typical features of Damjeok. Additionally, bad eating habits and a lack of exercise have been described as a factor that cause and aggravate Damjeok. Conclusions: The two most important factors in the diagnosis of Damjeok are abdominal stiffness by physical examination and digestive symptoms, and these correspond to the definition of a syndrome. Diagnostic factors based on literature evidence will provide clues to the clinical diagnosis of Damjeok syndrome.

• 한국과학교육학회지
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• 제28권5호
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• pp.359-382
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• 2008

다양한 개념변화이론이 존재하는 만큼 학습자들의 개념변화과정을 기술하기 위해 각각의 개념변화 이론에 열거된 분석대상이 다르다. 본 연구에서는 이러한 여러 가지 개념변화이론의 옳고 그름을 논의하지 않는다. 다만, 교실에서 일어나는 개념변화를 학습이라고 할 때 학습 과정을 설명하고 시사점을 얻기 위해서 기존의 이론을 고찰하여 정교화 시킬 필요성이 요구되었다. 본 연구에서는 학습이란 과제와 같은 주어진 맥락에 반응하여 학습자들이 갖고 있던 신념이 활성화되면서 새로운 개념구조를 구성하는 과정임을 이론적 고찰을 통해 이끌어내었다. 틀이론과 특정이론을 바탕으로 구성되는 정신모형에 대한 이론, 정보처리 이론에 바탕으로 둔 정신모형이론과 인지적 영역과 정의적 요인들을 통합한 정신모형 이론을 개략적으로 살피고 교실 수업에서 학습자가 구성하는 개념구조의 틀을 제안하였다. 또한 이것을 바탕으로 인지갈등을 새롭게 해석할 수 있는 개념구조적 갈등 모형을 제안하였다. 앞으로 이것을 이용하여 교실 수업에서 학습자들이 효과적으로 과학적 개념구조를 획득할 수 있는 방안들과 인지갈등을 포함한 개념변화에 대한 시사점을 얻을 수 있을 것으로 기대한다.

• 유통과학연구
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• 제8권4호
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• pp.5-15
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• 2010

본 연구에서는 한국유통과학회가 발행하고 있는 유통과학연구에 게재된 논문의 연구 동향을 분석하고 학회지의 질적 향상을 위한 시사점을 제시하고자 하였다. 즉, 유통분야의 학문체계를 분류하여 연구동향을 분석하고, 유통 관련 다른 학회지와 비교한 후 유통과학연구의 질적 향상을 위한 시사점을 도출하고자 하였다. 특히, 한국유통과학회는 1999년 「유통과학연구」 제1권 제1호 창간을 시작으로 2010년 9월 제8권 제3호까지 총 109편의 논문을 게재하였다. 109편의 논문을 대상으로 연구주제, 연구 주체, 연구 참여자의 수, 연구방법론, 국문 및 영문논문 빈도, 내국인 및 외국인 참여빈도, 참고문헌 활용 등에 대하여 분석하였다. 추가적으로 유통을 연구대상으로 하는 한국유통학회의 유통연구 및 한국유통경영학회의 유통경영학회지와 유통과학연구를 비교 분석하여 발전방안을 모색하고자 한다. 결론적으로 유통과학연구의 연구동향 및 유사 학회지의 비교 분석을 바탕으로 다음과 같은 시사점을 제시하고자 한다. 먼저, 유통과학연구가 SSCI를 준비하기 위해서는 해외 투고자를 적극 유치해야한다. 또한, 영문논문의 비중을 대폭 늘려야 할 것이다. 셋째, 학술지의 질 향상을 위한 다양한 연구방법론 수용을 해야할 것이다. 넷째, 유통과학연구의 피인용율울 확대하기 위하여 학술지의 해외 공급을 원활하게 할 수 있도록 구글 등 웹검색 기능을 보강해야 할 것이다. 이상의 시사점을 통한 개선을 한다면 국내 뿐 아니라 해외에서도 인정받는 세계적인 학술지 반열에 올라설 수 있을 것이다.

• Corrosion Science and Technology
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• 제8권5호
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• pp.177-183
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• 2009

There are two effective methods in use to protect ship ballast tank against corrosion. One is paint coating and the other cathodic protection(CP). The conventional cathodic protection design has mainly relied on the expert's experience. During the last two decades computer modeling has been significantly developed as an advanced design technology for cathoidic protection systems not only for ships, but also for offshore structures. However the present computer modeling of cathodic protection systems have some limitations simulating corrosion in the ballast tank with a deteriorated coating. In this study, "coating breakdown factor" considering coating degradation states with time has been attempted to improve the cathodic protection modeling using the data from literatures.

• 한국한의학연구원논문집
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• 제1권1호
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• pp.419-431
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• 1995

The common KIMI-Theory of Oriental medicine has evaluated clinical effects of herbal-drug based on KI, nature of berbs, and tastes. The KI in the theory consists of hotness, warm, cool and coldnes and also the Mi does five tastes such as sour, bitterness, sweet, spicy hotness and saltiness. However the KI does not mean thermal effect only. Thus we tried to determine skin and rectal temperatures at the same time for evaluating the relationship between KI and berbs. Male, adult Sprage-Dawly rat was chosen and berbal extract, 10g/Kg, was given orally once at 9:00 A.M. changes in rectal and skin temperatures were measured at 10, 30, 60, and 90 mins after the drug administratin. The changes in body temperatures are in greate deal of agreement of KI written in Herbology literatures.