• Title/Summary/Keyword: liquefying

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Characteristic of Wet Soil Concrete according to Liquefaction Red mud Addition Ratio (액상 레드머드 첨가율에 따른 습식 흙콘크리트의 특성)

  • Kang, Hye Ju;Hwang, Byoung Il;Woo, Mi Kyung;Lee, young Won;Kang, Suk Pyo
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2018.05a
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    • pp.81-82
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    • 2018
  • In this paper, we investigate the characteristics of wet soil concrete according to the addition ratio of liquefaction red mud addition rate by liquefying red mud. as a result, the compressive strength decreased and the water absorption ratio increased as the liquefaction red mud addition rate increased.

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Modulus of Horizontal Subgrade Reaction in Liquefying Sand by Shaking Table Test (진동대 시험을 통한 액상화되는 지반의 수평지반반력계수에 대한 연구)

  • 박종관;한성길;김상규;이용도
    • Proceedings of the Korean Geotechical Society Conference
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    • 2000.03b
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    • pp.255-262
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    • 2000
  • Shaking table tests were peformed to evaluate the subgrade reaction of ground according to the build-up of pore water pressure. Model pile was installed in the sand ground. The acceleration of the model ground, the pore water pressure build-up and displacement of pile were recorded by measuring devices. Subgrade reaction approach based on Winker soil model was applied to obtain the modulus of the horizontal subgrade reaction. The results of analysis show that the reduction factor of the subgrade reaction due to pore pressure increase is about 1 and the horizontal subgrade reaction of liquefied ground is not influenced by the stiffness of pile, a ground acceleration and the intial ground density.

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Studies on the Preparation and Utilization of Starch -II. Hydrolysis of Starch by Bacterial Amylases (전분의 제조와 가공이용에 관한 연구 -제 2 보 세균성 아밀라아제에 의한 전분의 가수분해-)

  • Lee, Su-Rae
    • Applied Biological Chemistry
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    • v.13 no.3
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    • pp.181-186
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    • 1970
  • 1) Conditions for the hydrolysis of starch by bacterial liquefying amylase (BLA), saccharifying amylase (BSA) and isoamylase were investigated. Out of four syrups prepared by different combinations of these enzymes, those made by BLA followed by BSA and/or isoamylase were comparable to sucrose syrup in canning of orange segments. 2) Two branched maltooligosaccharides were isolated from the hydrolyzate of starch by BLA and BSA, and their structures were tentatively identified as pentaose and hexaose having an ${\alpha}-1$, 6-linkage at the branching point.

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The pressure drop characteristics in LNG heat exchanger of cryogenic cascade refrigeration cycle (초저온 캐스케이드 냉동사이클의 LNG 열교환기 압력강하 특성)

  • Yoon, J.I.;Choi, K.H.;Kwag, J.W.;Son, C.H.;Baek, S.M.
    • 한국태양에너지학회:학술대회논문집
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    • 2012.03a
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    • pp.376-381
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    • 2012
  • Natural gas is converted in to LNG by chilling and liquefying the gas to the temperature of $-162^{\circ}C$, when liquefied, the volume of natural gas is reduced to 1/600th of its standard volume. This gives LNG the advantage in transportation. The pressure dorp of the cascade liquefaction cycle was investigated and simulated using HYSYS software. The simulation results showed that the pressure drop in the LNG heat exchanger is set to 50 kPa considering the increase in the compressor work of cryogenic cascade liquefaction cycle.

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Lactic Fermentation of Steamed Barley with an Enzyme and a Lactobacillus (전분분해효소와 유산균에 의한 보리의 유산발효)

  • Lee, Hyeong-Chun;Gu, Yeong-Jo;Sin, Dong-Hwa
    • The Korean Journal of Food And Nutrition
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    • v.1 no.2
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    • pp.43-49
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    • 1988
  • Fermented barley food was produced by the combining action of an enzyme and a lactobacillus. When Lactobacillus sp. L-5 and commercial liquefying amylase from Tae Pyeong Yang Chemical Co. were selected, inoculated on steamed barley and cultivated at 37$^{\circ}C$ for 48hrs, the fermented product of good quality was obtained. In batch cultivation using rotary drum fermentor, viable cell count reached 1.1$\times$10CFU/g after 12hrs' cultivation, and specific growth rate in logarithmic phase was 0.6hr-1. Viable cell count, acidity, pH, concentration of reducing sugar and viscosity of the 48hrs' fermentation product from rotary drum fermentor was 4.3$\times$108CFU/g, 1.17%, 3.1, 10.7% and 1430cp.

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Large Scale Alcohol Fermentation with Cassava Slices at tow Temperature (Cassava 전분의 저온 증자에 의한 공업적 규모의 알코올 발효)

  • Ryu, Beung-Ho;Nam, Ki-Du
    • Microbiology and Biotechnology Letters
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    • v.15 no.2
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    • pp.75-79
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    • 1987
  • The conventional alcohol fermentation method requires a large amount of energy for cooking the starchy raw materials prior to saccharification. The aim of this study was to compare the possibility of large scale alcohol fermentation from cassava slices were compared in low and high temperature cooking systems. The same amount of saccharifying and liquefying enzymes were used for cooking at low and high temperature. At low temperature cooking, conversion of glucose consumed in fermented mash to alcohol was 0.468g alcohol per g glucose of which was higher yield than that obtained at high temperature.

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Prototype Production of Retaining Wall Block using Liquefied Red Mud (액상화 레드머드를 적용한 보강토 블록의 시제품 생산)

  • Kang, Hye Ju;Kang, Suk Pyo
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2018.11a
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    • pp.179-180
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    • 2018
  • Color concrete is produced by adding white portland cement and coloring agent. In Korea, colorant added to color concrete is expensive, durability evaluation in external environment is not verified and there is a tendency to avoid color concrete pouring. Red mud with a water content of 50% was prepared in liquid form using appropriate mixing water and additives for recycling as a coloring agent, the liquefied red mud manufactured was intended to show the possibility of using color concrete. In this paper, the application of red mud as an industrial by - product as a coloring agent for color concrete was investigated for the practical use of liquefied red mud by liquefying red mud and producing retaining wall block. As a result, it was found that all of the specifications stipulated in SPS-KCIC0001-0703 are satisfied.

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Effect of Phenol in the Liquefaction of Pine Bark by Ethylene Carbonate-Methanesulfonic Acid

  • Mun, Sung Phil;Hassan, El-Barbary M.
    • Journal of the Korean Wood Science and Technology
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    • v.30 no.3
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    • pp.66-74
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    • 2002
  • The effects of phenol during ethylene carbonate (EC) liquefaction of pine bark in the presence of methanesulfonic acid (MSA) as a catalyst were investigated. Liquefaction of pine bark using EC in the presence of acid catalyst was very difficult in comparison to wood. Mixing ethylene glycol (EG) with EC improved the liquefaction process, but the maximum liquefaction yield did not exceed 78%. Mixing 20~30% phenol with EC was very effective for the liquefaction and the residue was remarkably decreased. More than 95% of liquefaction was achieved when about 30% phenol was mixed with EC. The reaction conditions, such as catalyst concentration, liquefaction temperature and time, type of catalyst and liquefying agent, had a great influence on the liquefaction process. The results of the average molecular weights and the amount of combined phenols for the liquefied products indicated that sulfuric acid (SA) causes high condensation reactions compared to MSA.

Comparison of Liquefying Efficiency of Mixed Organic Fertilizer as Affected by Aeration Time and the Ratio of Organic Fertilizer to Water (폭기시간과 유기질비료 농도에 따른 혼합유기질비료의 액비화 특성비교)

  • Lee, Jong-Tae;Ha, In-Jong;Moon, Jin-Seong;Song, Won-Doo
    • Korean Journal of Soil Science and Fertilizer
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    • v.40 no.2
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    • pp.156-163
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    • 2007
  • This study was conducted to evaluate the liquefying efficiency of mixed organic fertilizer in different conditions. The organic fertilizer was composed of sesame oil cake, rice bran, fish meal, ground bone meal etc, and made by fermenting process. It included $23g\;kg^{-1}$, $17.0g\;kg^{-1}$, $23.9g\;kg^{-1}$, $290g\;kg^{-1}$ of N, $P_2O_5$, $K_2O$, organic matter, respectively. In one test, the mixed organic fertilizer was added in the proportion of 10% to water 90% and aerated continuously, for 2, 8 hours per day, and not aerated as control. In the other test, ratios of organic fertilizer to water were 5%, 10%, 20% and aerated for 2 hours a day. With the increase of liquefying time, pH, EC and $NH_4-N$ increased without relation to aeration time. After 10 days, liquid organic fertilizer aerated for 2 hours a day contained $634mg\;N\;kg^{-1}$, $68.1mg\;P_2O_5\;kg^{-1}$, $453mg\;K_2O\;kg^{-1}$, which was not significantly different from 8 hours a day or continuous aeration. Then extraction ratios of inorganic contents were 27.6%, 4.0% and 18.9%, respectively. Continuous aeration resulted in increasing the viable number of aerobic bacteria, spore forming bacteria and fungi in liquefied solution. Higher ratio of organic fertilizer to water increased EC, $NH_4-N$ and other inorganic matter contents, but decreased extraction ratio of nutrients in liquid fertilizer. The liquid organic fertilizer of 20% contained $1,140mg\;N\;kg^{-1}$, $35.4mg\;P_2O_5\;kg^{-1}$, $544mg\;K_2O\;kg^{-1}$ after 10 days. Then extraction ratios were 24.8%, 2.4% and 13.6%, respectively. The ratio of organic fertilizer to water was positively correlated with only spore forming bacteria, Pseudomonas spp. among microorganisms.

Cloning and Expression of A Liquefying $\alpha$-Amylase Gene from Bacillus amyloliquefaciens in Bacillus subtilis (Bacillus amyloliquefaciens 액화형 $\alpha$-amylase 유전자의 클로닝 및 Bacillus subtilis에서의 발현)

  • 김사열;송방호;이인구;서정환;홍순덕
    • Microbiology and Biotechnology Letters
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    • v.14 no.6
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    • pp.479-485
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    • 1986
  • A 5200 basepair DNA fragment containing the Bacillus amyloliquefaciens amyE gene, encoding liquefying $\alpha$-amylase (1,4-$\alpha$-1)-glucan glucanohydrolase, EC 3.2.1.1), has been inserted into BamHI site of the pUB110 and the hybrid plasmid was designated as pSKS3. The pSKS3 was transformed into the Bacillus subtilis KM2l3 as a host which is a saccharifying $\alpha$-amylase deficient mutant of Bacillus subtilis NA64, and the plasmid in the transformed cell was expressed $\alpha$-amylase production and kanamycin resistance. The $\alpha$-amylase production of the transformed cell was reduced to one fifth of that of the donor strain. The Bacillus subtilis KM2l3 tarring pSKS3 indicated that the amyE gene product is a polypeptide which has the same electrophoretic mobility with that of the Bacillus amyloliquefaciens, but different from the saccharifying $\alpha$-amylase of Bacillus subtilis NA64. It means that the amyE gene of pSKS3 originales from the Bacillus amyloliquefaciens.

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