• 제목/요약/키워드: lignan compound

검색결과 44건 처리시간 0.017초

오미자로부터 Schisandrin, Gomisin A, Gomisin M2의 분리 및 함량 분석 (Isolation and Quantitative Analysis of Schisandrin, Gomisin A and Gomisin M2 From Schisandra chinensis)

  • 김영은;김은남;정길생
    • 생약학회지
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    • 제50권2호
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    • pp.148-153
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    • 2019
  • The lignan compound of Schisandra chinensis Baill. (Schizandraceae) has been reported to have a variety of biological activities such as liver protection, neuroprotection, anti-oxidant and anti-diabetes. In this study, we investigated a quantitative analytical method for schisandrin, gomisin A and gomisin $M_2$ isolated from S. chinensis by high-performance liquid chromatography-ultraviolet spectroscopy (HPLC-UV). The isolated compounds were identified by the analysis of 1H- and 13C-NMR spectroscopic data. The results showed that calibration curves of three compounds indicated great linearity with a correlation coefficient ($R^2$) of schisandrin 0.9983, gomisin A 0.9982 and gomisin $M_2$ 0.9986. The limits of detection (LOD) of schisandrin, gomisin A and gomisin $M_2$ were 0.14, 0.07 and $0.05{\mu}g/ml$ and the limits of quantification (LOQ) were 0.42, 0.22 and $0.14{\mu}g/ml$. Intra-day and inter-day precisions of schisandrin were 0.40~1.44%, 0.07~1.02% gomsin A were 0.22~0.52%, 0.10~0.63%, gomisin $M_2$ were 0.40~0.99%, 0.81~2.88%. In result, contents of schisandrin, gomisin A and gomisin $M_2$ in ethanol extract of S. chinensis were $25.95{\pm}0.15$, $2.51{\pm}0.02$ and $2.17{\pm}0.07mg/g$.

상업용 올리브 잎 추출물의 화합물 특성과 이들의 oleuropein 함량 비교분석 (Characterization of compounds and quantitative analysis of oleuropein in commercial olive leaf extracts)

  • 박미현;김두영;알판 대니 아르비안토;김정희;이성미;류형원;오세량
    • Journal of Applied Biological Chemistry
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    • 제64권2호
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    • pp.113-119
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    • 2021
  • 올리브 (Olea europaea L.) 잎은 풍부한 폴리 페놀을 함유하고 있으며, 이는 항산화, 항균, 항 바이러스, 항암 활성을 연관시키고 혈소판 활성화를 억제하는 것으로 보고 되어있다. 올리브 잎은 건강기능성식품 및 기능성 화장품의 원료로 상업적으로 사용되고 있으며, 이러한 건강상의 이점은 올리브 잎의 주요 생리활성 물질인 oleuropein와 관련이 있다. Oleuropein은 항산화, 항노화, 항염증, 항암, 항미생물, 항바이러스, 항죽상동맥혈증, 지질 저하 효과, 혈당 저하 효과, 피부 보호 효과가 보고되어 있다. oleuropein이 올리브 잎의 중요한 화합물 임에도 불구하고 상업용 제품에서 oleuropein 함량을 밝히는 정량적 접근 방법은 아직 없다. 본 연구에서는 UPLC-QTof/MS, PDA, CAD로 개발된 방법을 이용하여 10개의 상업용 올리브 잎 추출물의 성분 및 oleuropein 함량을 분석 하였다. Iridoids (1, 3, 4, 14, and 16-18), coumarin (2), phenylethanoids (5, 9, and 11), flavonoids (6-8, 10, 12, and 13), lignan (15)을 포함한 총 18종의 화합물이 올리브 잎에서 예상되었다. 총 10종의 올리브 잎 추출물 분석은 3종의 제품(A, G, H)에서 제품에서 제시한 oleuropein 함량보다 높게, 5종의 제품(B, E, H, I, J)에서 5-10%의 오차범위로 나타났고 C, D에서 함량 미달로 검출되었다. 본 연구에서 oleuropein의 함량분석이 올리브 잎의 품질 관리에 도움이 될 수 있음을 판단하였다.

두충으로부터 분리한 Iignan glycoside 의 ACE 활성 억제 (ACE Inhibitory Lignan Glycosides Isolated from Eucommia ulmoides Oliver)

  • 주옥수;남상해
    • 생명과학회지
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    • 제19권6호
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    • pp.698-704
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    • 2009
  • 두충 (Eucommia ulmoides Oliver)으로부터 항고혈압 활성을 가진 유효물질을 분리하였으며, 두충의 잎, 껍질 및 줄기를 건조한 것과, 건조한 후 붉은 것에 대하여 ACE (angiotensin converting enzyme) 저해활성을 실험하였다. 두충으로부터 분리 한 유효물질은 pinoresinol-4,4'-di-O-${\beta}$-D-glucoside (PG)와 dehydrodiconiferyl alcohol 4,${\gamma}$'-di-O-${\beta}$-D-glucoside (DAG)였으며, 이들은 각각 껍질과 잎에 많이 함유되 어 있었다. 즉 pinoresinol-4,4'-di-O-${\beta}$-D-glucoside (PG)는 자연 건조한 껍질에 135.12 mg%, 붉은 껍질에 163.94 mg%로 가장 많이 함유되어 있었으며, dehydrodiconiferyl alcohol 4,${\gamma}$'-di-O-${\beta}$-D-glucoside (DAG)는 자연 건조한 잎에 117.43 mg%, 붉은 잎에 133.93 mg%로 비교적 많이 함유되어 있었다. ACE 억제활성은 볶은 잎, 말린 껍질 및 볶은 껍질을 10 mg/ml씩 처리하였을 때, 각각 77.49, 75.52 및 75.36%의 억제효과를 나타내었으며, 두충으로부터 분리한 화합물인 pinoresinol-4,4'-di-O-${\beta}$ -D-glucoside (PG)와 dehydrodiconiferyl alcohol 4,${\gamma}$'-di-O-${\beta}$-D-glucoside (DAC)를 1${\sim}$10 mg/ml 처리하였을 때에 는 67.1${\sim}$85.25% 의 억제활성을 나타내었으며, $IC_{50}$값은 각각 0.6${\pm}$0.2, 0.5${\pm}$0.2 mg/ml 였다. 이것은 PG와 DAG가 두충에서 분리한 천연물임을 감안하면 매우 높은 활성을 가지고 있다고 할 수 있다.

Arctiin inhibits adipogenesis in 3T3-L1 cells and decreases adiposity and body weight in mice fed a high-fat diet

  • Min, Byulchorong;Lee, Heejin;Song, Ji Hye;Han, Myung Joo;Chung, Jayong
    • Nutrition Research and Practice
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    • 제8권6호
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    • pp.655-661
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    • 2014
  • BACKGROUND/OBJECTIVES: The purpose of this study was to examine the effects and associated mechanisms of arctiin, a lignan compound found in burdock, on adipogenesis in 3T3-L1 cells. Also, the effects of arctiin supplementation in obese mice fed a high-fat diet on adiposity were examined. MATERIALS/METHODS: 3T3-L1 cells were treated with arctiin (12.5 to $100{\mu}M$) during differentiation for 8 days. The accumulation of lipid droplets was determined by Oil Red O staining and intracellular triglyceride contents. The expressions of genes related to adipogenesis were measured by real-time RT-PCR and Western blot analyses. For in vivo study, C57BL/6J mice were first fed either a control diet (CON) or high-fat diet (HF) to induce obesity, and then fed CON, HF, or HF with 500 mg/kg BW arctiin (HF + AC) for four weeks. RESULTS: Arctiin treatment to 3T3-L1 pre-adipocytes markedly decreased adipogenesis in a dose-dependent manner. The arctiin treatment significantly decreased the protein levels of the key adipogenic regulators $PPAR{\gamma}$ and $C/EBP{\alpha}$, and also significantly inhibited the expression of SREBP-1c, fatty acid synthase, fatty acid-binding protein and lipoprotein lipase. Also, arctiin greatly increased the phosphorylation of AMP-activated protein kinase (AMPK) and its downstream target phosphorylated-acetyl CoA carboxylase. Furthermore, administration of arctiin significantly decreased the body weight in obese mice fed with the high-fat diet. The epididymal, perirenal or total visceral adipose tissue weights of mice were all significantly lower in the HF + AC than in the HF. Arctiin administration also decreased the sizes of lipid droplets in the epididymal adipose tissue. CONCLUSIONS: Arctiin inhibited adipogenesis in 3T3-L1 adipocytes through the inhibition of $PPAR{\gamma}$ and $C/EBP{\alpha}$ and the activation of AMPK signaling pathways. These findings suggest that arctiin has a potential benefit in preventing obesity.