1 |
Mok, C. Y (2005) Quality characteristics of instant tea prepared from spraydried Omija (Schizandra chinensis Baillon) extract/grape juice mixture. Food Eng. Prog. 9: 226-230.
|
2 |
Ip, S. P., Che, C. T. and Ko, K. M. (1998) Structure-activity relationship of schisandrins in enhancing liver mitochondrial glutathione status in -poisoned mice. Acta Pharmacol. Sin. 4: 313-316.
|
3 |
Sowndhararajan, K., Deepa, P., Kim, M. J., Park, S. J. and Kim, S. M. (2018) An overview of neuroprotective and cognitive enhancement properties of lignans from Schisandra chinensis. Biomed. Pharmacother. 97: 958-968.
DOI
|
4 |
Zhang, L., Chen, H., Tian, J. and Chen, S. (2013) Antioxidant and anti-proliferative activities of five compounds from Schisandra chinensis fruit. Ind. Crops Prod. 50: 690-693.
DOI
|
5 |
Kwon, D. Y., Kim, D. S., Yang, H. J. and Park, S. M. (2011) The lignan-rich fractions of Fructus Schisandrae improve insulin sensitivity via the PPAR- pathways in in vitro and in vivo studies. J. Ethnopharmacol. 135: 455-462.
DOI
|
6 |
Choi, Y. W., Takamatsu, S., Khan, S. I., Srinivas, P. V., Ferreira, D., Zhao, J. and Khan, I. A. (2006) Schisandrene, a dibenzocyclooctadiene lignan from Schisandra chinensis: structrue-antioxidant activity relationships of dibenzocyclooctadiene lignans. J. Nat. Prod. 69: 356-359.
DOI
|
7 |
Shi, L., He, X., Pan, Y., Han, L., Yang, X. and Zhao, Y. (2007) Chemical constituents of fruit handles from Schisandra chinensis. Zhong Yao Cai. 32: 1054-1056.
|
8 |
Xu, X., Zhou, X., Zhou, X. W., Zhang, Z., Liao, M, J., Gao, Q. and Luo, H. M. (2012) Schizandrin prevents dexamethasone-induced cognitive deficits. Neurosci. Bull. 28: 532-540.
DOI
|
9 |
Guo, L. Y., Manh, H. T., Bae, K. H., Shin, E. M., Zhou, H. Y., Hong, Y. N., Kang, S. S., Kim, H. P. and Kim, Y. S. (2008) Anti-inflammatory effects of schisandrin isolated from the fruit of Schisandra chinensis Baill. Eur. J. Pharmacol. 591: 293-299.
DOI
|
10 |
Huang, S. X., Han, Q. B., (2008) Isolation and characterization of miscellaneous terpenoids of Schisandra chinensis. Tetrahedron 64: 4260-4267.
DOI
|
11 |
Hong, M., Zhang, Y., Li, S., Yue, T. H., Wang, N., Mu, S., Hao, X. and Feng, Y. (2017) A network pharmacology-based study on the hepatoprotective effect of Fructus Schisandrae. Molecules 22: 1617.
DOI
|
12 |
Deng, X., Chen, X., Cheng, W., Shen, Z. and Bi, K. (2008) Simultaneous LC-MS quantification of 15 lignans in Schisandra chinensis (Turcz.) Baill. Fruit. Chromatographia 67: 559-566.
DOI
|
13 |
Hung, T. M., Na, M. K., Min, B. S., Ngoc, T. M., Lee, I. S., Zhang, X. F. and Bae, K. H. (2007) Acetylcholinesterase inhibitory effect of lignans isolated from Schizandra chinensis. Arch. Pharm. Res. 30: 685-690.
DOI
|
14 |
Chen, M., Kilgore, N., Lee, K. H. and Chen, D. F. (2006) Rubrisandrins A and B, lignans and related anti-HIV compounds from Schisandra rubriflora. J. Nat. Prod. 69: 1697-1701.
DOI
|
15 |
Lu, T. L., Hu, J. Y., Mao, C. Q., Wu, Y., Yin, F. Z. and Cai B. C. (2012) Quality analysis of raw and processed Schisandra Chinensis Fructus by simultaneous determination of eleven bioactive lignans using RP-HPLC method. J. Food Drug Anal. 20: 922-929.
|
16 |
Ikeya, Y., Taguchi, H., Yosioka, I. and Kobayashi, H. (1979) The constituents of Schizandra chinensis Baill. I. Isolation and structure determination of five new lignans, gomisin A, B, C, F and G, and the absolute structure of schizandrin. Chem. Pharm. Bull. 27: 1383-1394.
DOI
|
17 |
Kim, K. S., Kang, S. S. and Ryu, S. N. (2002) Quantitative analysis of lignans from fruits of Schizandra chinensis. Kor. J. Pharmacogn. 33: 272-276.
|
18 |
Suh, W. S., Park, S. Y., Min, B. S., Kim, S. H., Song, J. H. and Shim, S. H. (2014) The antiproliferative effects of compounds isolated from Schisandra chinensis. Korean J. Food Sci. Technol. 46: 665-670.
DOI
|
19 |
Chu, C., Zhang, S., Tong, S., Li, X. and Yan, J. (2013). An efficient strategy for the extraction and purification of lignans from Schisandra chinensis by a combination of supercritical fluid extraction and high-speed counter-current chromatography. J. Sep. Sci. 36: 3958-3964.
DOI
|
20 |
Jung, G. T., Ju, I. O., Choi, J. S. and Hong, J. S (2000) The antioxudative, antimicrobial and nitrite scavenging effects of schizandra chinensis ruprecht (Omija) seed. Korean J. Food Sci. Technol. 32: 928-935.
|
21 |
Ikeya, Y., Taguchi, H. and Yosioka, I. (1982) The constituents of Schizandra chinensis BAILL. X. The Structures of [gamma]-Schizandrin and four new lignans, (-)-gomisins L1and L2, ( )-gomisin M1 and (+)-gomisin M2. Chem. Pharm. Bull. 30: 32-139.
|