• 설비공학논문집
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• 제21권1호
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• pp.49-54
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• 2009

Ventilation requirement of apartment was mandated according to building equipment standards in 2006. When ventilation unit was considering for indoor air quality maintenance, we needed energy saving and efficiency ventilation control methods. This study carried out experiment of ventilation rate 0.7 adequacy. When we lived in apartment, we assumed that sleeping time was long stayed time in unconsciousness. Experiments carried out ventilation rate 0, 0.1, 0.4 and 0.7 in environment chamber from 22 o'clock to 06 o'clock, the concentration of $CO_2$, temperature and humidity rate measured. Analyzing the results, conclusions are as follows. 1) When we sleep in bedroom, ventilation rate 0.4 meet the requirements of domestic legal standards. Conform fan of similarity law, ventilation rate 0.4 reduced power cost about 80% than 0.7. 2) In generally sleeping time 8 hours, peak point control reduced running time of ventilation unit about 43% than normal control.

• 대한설비공학회:학술대회논문집
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• 대한설비공학회 2009년도 하계학술발표대회 논문집
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• pp.1337-1342
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• 2009

This test was progressed in the test house of KICT as sectional research of Center for Sustainable Housing. It included a ventilation rate of hybrid ventilation equipment, temperature, and gas test using the SF-6. The purpose of this test is to demonstrate the performance of viovent by estimating an outdoor air flow rate through viovent which the flimmer filter is installed and decide the leakage after operating the constant airflow fan within a house. First, the outdoor airflow rate through viovent measured $130\;m^3/h$ more than a legal required ventilation rate, $104\;m^3/h$. And then it sufficiently satisfy a legal standard, 0.7 air change/h. Secondly, the result of this test exposes that the leakage in the residence is about $20{\sim}25%$. Especially, the outdoor air flowing through the gate occupies 50% of the total leakage.

• 한국농공학회논문집
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• 제64권6호
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• pp.55-63
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• 2022

Odors emitted from pig houses have been a constant root of legal issues in pig farming. These gases are among the main causes of health and mental stresses to nearby communities, so policymakers and researchers continuously study to reduce the concentration of odorous gases from pig facilities. A continuous field experiment proved that the concentration of odor emissions inside the pig houses is highly dependent on ventilation rate, breeding details, and animal activities. However, the standard odor emission rate worldwide widely varies due to differences in pig house designs and ventilation requirements. Thus, this study aimed to measure the odor emission rates, considering the actual condition of selected Korean pig houses, through field measurement. The odor measurements were performed at three different pig production facilities without odor abatement technologies. The target experimental pig houses were buildings for weaning, growing, and fattening pigs. Results showed that the actual ventilation rate in target pig houses falls below the standard ventilation requirement of pigs, resulting in high odor concentrations inside the pig houses.