• Title/Summary/Keyword: leaf temperature

Search Result 1,239, Processing Time 0.025 seconds

Prevention on Sunburn during the Wilting in Stalk Curing of Burley Tobacco (버어리종 대말림시 볕데임발생 방지)

  • 배성국;임해건;김요태;조천준
    • Journal of the Korean Society of Tobacco Science
    • /
    • v.17 no.1
    • /
    • pp.15-19
    • /
    • 1995
  • This study was made of the effects from exposure to air temperature and amount of solar radiation during the wilting period on the sunburn of burley tobacco. Tobacco stalks were cult with one hour interval from 8:00 to 16:00, and were left on the field to expose to weather, and tobacco single leaf placed under 4 temperatures regimes in indoor. Sun-burn of the leaves was occurred when the leaves were exposed to temperature higher than 33$^{\circ}C$, and to solar radiation more than 800w/$m^2$ between 11:00-15:00 in a day during the curing season. The leaf temperature was increased until 52$^{\circ}C$ under the weather condition. The tobacco leaves were also burned without solar radiation when the leaves were exposed to high temperature until 5$0^{\circ}C$ of leaf temperature. Sun-bum was increased at upper leaves and at higher moisture content of leaf.

  • PDF

The Effect of Greenhouse Climate Change by Temporary Shading at Summer on Photo Respiration, Leaf Temperature and Growth of Cucumber (여름철 수시차광에 의한 온실 환경변화가 오이의 광호흡, 엽온, Thermal breakdown 등 생육에 미치는 영향)

  • Kim, Dong Eok;Kwon, Jin Kyung;Hong, Soon Jung;Lee, Jong Won;Woo, Young Hoe
    • Journal of Bio-Environment Control
    • /
    • v.29 no.3
    • /
    • pp.306-312
    • /
    • 2020
  • This study was conducted to investigate cucumber plants response to greenhouse environments by solar shading in greenhouse in the summer. In order to estimate heat stress reduction of cucumber plants by solar shading in greenhouse, we measured and analyzed physiological conditions of cucumber plants, such as leaf temperature, leaf-air temperature, rubisco maximum carboxylation rate, maximum electron transport rate, thermal breakdown, light leaf respiration, etc. Shading levels were 90% mobile shading of full sunlight, 40% mobile shading of full sunlight and no shading(full sunlight). The 90% shading screen was operated when the external solar radiation is greater than 650 W·m-2. Air temperature, solar radiation, leaf temperature, leaf-air temperature and light leaf respiration in the 90% shading of full sunlight was lower than those of 40% shading and no shading. Rubisco maximum carboxylation rate, arrhenius function value and light leaf respiration of the 90% shading were significantly lower than those of 40% shading and no shading. The thermal breakdown, high temperature inhibition, of 90% shading was significantly higher than that of 40% shading and no shading. Therefore, these results suggest that 90% mobile shading made a less stressful growth environment for cucumber crops.

Effects of High Temperature and Humidity on the pH, Color and Some Chemical Constituents of Processed Leaf Tobacco During Storage (고온, 고습조건이 저장중 가공 잎담배의 pH, 색상 및 화학성분에 미치는 영향)

  • 김상범;박태무;안동명;이경구;이윤환
    • Journal of the Korean Society of Tobacco Science
    • /
    • v.18 no.1
    • /
    • pp.66-75
    • /
    • 1996
  • This study was carried out to investigate the effects of high temperature and humidity on the ageing of processed leaf tobacco. Four(1993) or six(1994) grades (Both flued-cured and burley) of processed leaf packed in carton box were stored under the natural and artificial conditions. When the Processed leaf was stored in the controlled mom at 40℃ with 75% R.H.(1993) for 40 days, the leaf pH was decreased. The decreasing rate of leaf pH was similar to that of leaf stored under the natural warehouse condition for 15 months. The degree of lightness and yellowness of leaf also decreased, while the decaying or darkening of the leaf was observed. When the processed leaf was stored in the controlled room at 35℃ with 65% R.H.(1994) for 90 days, the pH of flue-cured was decreased 0.22, which was similar to that of the leaf stored under the natural warehouse condition for 15 months, and the lightness, and redness of the leaf were higher than those of the control. As compared with the leaf stored under the natural condition for 2 years, the smoking quality of leaf stored under this condition was similar or somewhat better. The pH of burley tobacco changed little compared to that of flue-cured during storage in this study.

  • PDF

Study on the Improvement of Dyeability of Commercial Indigo Leaf Powder for the Purpose of Utilizing It in Indigo Dyeing (시판 쪽잎 분말의 쪽 염료에의 활용을 위한 염색성 향상 연구)

  • Yoo, Wansong;Ahn, Cheunsoon;Narantuya, Lkhagva;Li, Longchun
    • Journal of the Korean Society of Clothing and Textiles
    • /
    • v.38 no.4
    • /
    • pp.540-556
    • /
    • 2014
  • This research investigated the effective conditions to dye cotton with commercial indigo leaf powder. We tested dyeing conditions of: pH of dyebath (6.5, 9-12), heating ($20^{\circ}C$, $50^{\circ}C$, $70^{\circ}C$, $90^{\circ}C$), ageing (0, 0.5, 1, 4, 24 hours), reduction time (0, 30, 60 min), and dyeing temperature ($2^{\circ}C$, $10^{\circ}C$, $20^{\circ}C$, $50^{\circ}C$, $70^{\circ}C$, $80^{\circ}C$), dyeing was conducted for 20 minutes. The highest K/S value was obtained when cotton was dyed using pH 11 dyebath, heated at $50^{\circ}C$ for 30 minutes, aged for 24 hours at room temperature ($20^{\circ}C$), reduction carried out for 30 minutes, and dyed at $50^{\circ}C$. It is proposed that the K/S value is primarily influenced by the dyebath pH and dyeing temperature, followed by the presence or absence of ageing time and reduction time. The color of cotton with high K/S values was B type by Munsell hue value, which was similar to the color obtained in previous studies by freshly made indigo leaf powder and indigo leaf juice. The results indicate that the dyeing conditions established in this research are suitable to maximize the dyeability of commercial indigo leaf powder and that the indigo leaf powder can be used as a substitute for fresh indigo leaf juice.

Estimating evapotranspiration using leaf temperatured (엽온도 측정을 통한 증발산량 산정(관개배수 \circled1))

  • 이훈선;이남호
    • Proceedings of the Korean Society of Agricultural Engineers Conference
    • /
    • 2000.10a
    • /
    • pp.151-156
    • /
    • 2000
  • This study was to evaluate the effect of leaf temperature on daily evapotranspiration of crop. A transpiring crop will be cooled by the vaporization of water to a temperature below that of the surrounding air. Leaf temperature was measured a infrared thermometer. Crop evapotranspiration was measured by the method of lysimeter. A statistical model for estimating evapotranspiration was developed and tested. It was showed that the model was applicable.

  • PDF

High Ambient Temperature Accelerates Leaf Senescence via PHYTOCHROME-INTERACTING FACTOR 4 and 5 in Arabidopsis

  • Kim, Chanhee;Kim, Sun Ji;Jeong, Jinkil;Park, Eunae;Oh, Eunkyoo;Park, Youn-Il;Lim, Pyung Ok;Choi, Giltsu
    • Molecules and Cells
    • /
    • v.43 no.7
    • /
    • pp.645-661
    • /
    • 2020
  • Leaf senescence is a developmental process by which a plant actively remobilizes nutrients from aged and photosynthetically inefficient leaves to young growing ones by disassembling organelles and degrading macromolecules. Senescence is accelerated by age and environmental stresses such as prolonged darkness. Phytochrome B (phyB) inhibits leaf senescence by inhibiting phytochrome-interacting factor 4 (PIF4) and PIF5 in prolonged darkness. However, it remains unknown whether phyB mediates the temperature signal that regulates leaf senescence. We found the light-activated form of phyB (Pfr) remains active at least four days after a transfer to darkness at 20℃ but is inactivated more rapidly at 28℃. This faster inactivation of Pfr further increases PIF4 protein levels at the higher ambient temperature. In addition, PIF4 mRNA levels rise faster after the transfer to darkness at high ambient temperature via a mechanism that depends on ELF3 but not phyB. Increased PIF4 protein then binds to the ORE1 promoter and activates its expression together with ABA and ethylene signaling, accelerating leaf senescence at high ambient temperature. Our results support a role for the phy-PIF signaling module in integrating not only light signaling but also temperature signaling in the regulation of leaf senescence.

Effect of Temperture and Light on Growth of Leaf Lettuce(Lactuca sativa L. var. crispa cv. Cheongchima) in Hydroponics (배양액 온도 및 차광정도가 청치마 상추의 생육에 미치는 영향)

  • 남상용;권용웅
    • Journal of Bio-Environment Control
    • /
    • v.6 no.4
    • /
    • pp.270-276
    • /
    • 1997
  • This experiment was conducted to develop a practical method to growth in hydroponics conditions. For this purpose, leaf lettuce (Lactuca sativa L., cv. 'Cheongchima') was cultivated under different temperature and light conditions in experimental fields of Sahmyook university from March, 1991 to May, 1996. The visual quality score(VQS), a quantitative parameter to evaluate harvested leaf lettuce quality. The leaf lettuce cultivated at $25^{\circ}C$ solution temperature showed the highest fresh weight pe, plant (59.7g/plant), but lowest visual quality score (5.2), while leaf lettuce cultivated at 15$^{\circ}C$ solution temperature showed lower fresh weight per plant (25.2g/plant) but highest visual quality score (7.2). In general, growth of leaf lettuce was retarded by low solution temperature, but quality was higher than those of other solution temperature. Different day/night temperature of nutrient solutions 20/2$0^{\circ}C$ and 25/2$0^{\circ}C$ was highest in yield, but leaf type was grow longer, and visual quality are inferior to low temperature. Yield was decreased as 10 and 25% at 60 and 80% shading treatment, respectively. Chlorophyll content was decreased by shading. but plant height and root length were increased of leaf lettuce growth with hydroponics.

  • PDF

Development of Wear Equation according to Friction Coefficient and Temperature using a Dual Leaf-Spring in the Sliding Test (판스프링을 사용한 마모실험에서 마찰계수와 마찰온도를 고려한 마모식의 개선)

  • Kim, Jung-Hyun
    • Journal of the Korean Society of Manufacturing Process Engineers
    • /
    • v.5 no.1
    • /
    • pp.19-26
    • /
    • 2006
  • The wear behavior as the hardness of the sliding elements on the dry wear has been investigated using a dual leaf-spring. The materials of the specimens are used as ten kinds along their hardness. In this study, both upper and lower specimens have been used the same materials. Using experimental data, we figured the relationship between wear coefficient and friction coefficient, and the relationship between wear coefficient and friction temperature. Also we combined friction temperature and friction coefficient instead of wear coefficient. We substituted this into wear equation of Archard. The result had been derived a newly wear equation in using dual leaf-spring wear system.

  • PDF

Changes of Acidity, Antimicrobial Activity and Colors during Pretreatment of Leaf Mustard Dolsan(Brassica juncea) (돌산갓 전처리 중의 산도, 향균성 및 색도 변화)

  • 박석규;서권일;이상원;조영수;손미혜
    • Journal of the East Asian Society of Dietary Life
    • /
    • v.7 no.1
    • /
    • pp.57-63
    • /
    • 1997
  • In order to use leaf mustard Dolsan food preservative ingradient acidity, antimicrobial activity and colors were investigated during pretreatment of leaf mustard Dolsan. pH was remarkably decreased after 8 hours to pretreatment(extracted on shaking) of leaf mustard Dolsan, and no changes were observed after that time. pH of leaf part was higher than stalk after 8 hours storage. Titratable acidity was opposite tendency to the pH. pH was gradually decreased than initial stage during pretreatment of leaf mustard Dolsan at 30, 40 and 5$0^{\circ}C$. After 16 hours pretreatment, the higher pretreatment temperature was, the higher pH was, but after pretreatment for 48 hours, pH of sample pretreated at 5$0^{\circ}C$ was lower than that of sample pretreated at 40 $^{\circ}C$. Antimicrobial activity of leaf mustard Dolsan extract pretreated at 3$0^{\circ}C$ was the strongest of the samples pretreated at 30, 40 and 5$0^{\circ}C$, and that of stalk part was stronger than that of leaf part. L and time. L and b value was higher in the order of samples pretreated at 40, 50 and 3$0^{\circ}C$, and the lower pretreatment temperature was, the higher a value was. L value of stalk part was higher than that of leaf part, but a and b value of leaf part was higher than that of stalk part.

  • PDF

Production Ecology of the Seagrass Zostera marina in Jindong Bay, Korea

  • Lee, Kun-Seop;Park, Jung-Im;Chung, Ik-Kyo;Kang, Dong-Woo;Huh, Sung-Hoi
    • ALGAE
    • /
    • v.19 no.1
    • /
    • pp.39-47
    • /
    • 2004
  • Production dynamics of eelgrass, Zostera marina was examined in Jindong Bay on the south of the Korea peninsula. Eelgrass leaf productivities and environmental factors such as underwater photon flux density, water temperature, and nutrient availabilities in the water column and sediments were monitored from March 2002 to December 2003. While water temperature exhibited a distinct seasonal trend, underwater irradiance and nutrient availabilities exhibited high degree of fluctuation, and did not show a seasonal trend throughout the experimental periods. Eelgrass leaf elongation and production rates showed significant seasonal variations. Leaf productivity was highest in May (30.0 mg dry wt sht$^{-1}$ d$^{-1}$ or 3.7g dry wt m$^{-2}$d$^{-1}$) and lowest in November (3.2 mg dry wt sht$^{-1}$ d$^{-1}$ or 0.12 g dry wt m $^{-2}$ d$^{-1}$). Eelgrass leaf productivities did not show a strong correlation with underwater irradiance or environmental nutrient availabilities. The production rates, however, were positively correlated with water temperature during spring periods, and were correlated negatively at high water temperature exceeded 20℃ during summer months. While relative growth rates were highest in spring and lowest in high water temperature periods, plastochrone interval was longest during summer and shortest during spring. These results imply that seasonal growth dynamics of eelgrass, Z. marina was mainly controlled by water temperature.