• Proceedings of the Korean Society of Plant Biotechnology Conference
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• 2005.11a
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• pp.126-131
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• 2005

Richadella dulcifica, a native shrub in tropical West Africa, gives red berries that have the unusual property of modifying a sour taste into a sweet taste. The red berries contain a taste-modifying protein named miraculin. A synthetic gene encoding miraculin was placed under the control of constitutive promoters and transferred to lettuce. High expression of miraculin was obtained, with accumulation of up to 1% total soluble protein in lettuce leaf. In addition, the miraculin expressed in lettuce possesses a taste-modifying activity.

• Journal of Plant Biology
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• v.18 no.1
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• pp.1-10
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• 1975

Development of a model system for mode of action studies of $SO_2$ was attempted with a plant tissue. Leaf disks, 1.0cm diameter, cut from the lamina of lettuce leaves, were floated on the testing medium and placed in light or dark condition to investigate the discoloration pattern with various sources of $SO_2$. Discoloration of leaf disks tended to be more serious with higher concentrations of $SO_2$ and on exposure to the light. Leaf disks were more severely discolored at lower pH with constant SO2 concentration. These discoloration patterns were highly reproducible and similar in all sources of $SO_2$. Spectrophotometric evidence suggested that light-mediated discoloration of leaf disks in the presence of $SO_2$ might occur mainly through chlorophyll ${\alpha}$ degradation.

• Korean Journal Plant Pathology
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• v.3 no.3
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• pp.198-202
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• 1987

Toxic metabolites ('Toxins'), produced by Helminthosporium sativum causing leaf blotch in barley and root rot in barley and wheat were partially purified through C-18 column. The partially purified toxins appeared heat unstable and lipophilic. The responses of toxins to wheat and barley root corresponded with those to lettuce growth with the different concentrations. The determination of the concentration of toxins produced was developed using the dilution end-points. The equation [Y = a log X + b) was obtained from the semi-log­graphy with the linear analysis. The values 'a' and 'b' were discussed with the responses of several plants on the toxin produced by H. sativum.

• Journal of Biosystems Engineering
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• v.23 no.6
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• pp.629-634
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• 1998

Factory-style plant production system aims to produce the standardized horticultural products with high quality and cleanness. In Korea, researches for year-round leaf vegetables production system are in progress and the most of them are focused on environment control. Automating technologies for harvesting, transporting and grading need to be developed. A lettuce harvesting system applicable to the plant factory was studied. It was composed of an articulated robot with a cutter and a gripper, lettuce feeding conveyor and air blower. Success rate of the developed system was 94.7 %. The system carried out harvesting a lettuce smoothly and the harvesting time was about 6 seconds per lettuce. The results showed a feasibility of robotic lettuce harvesting.

• Journal of the East Asian Society of Dietary Life
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• v.26 no.3
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• pp.201-206
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• 2016

Consumers are more aware of their health and more conscious of environmental conditions nowadays. As such, there is an increasing demand for agri-foods obtained from organic agricultural practices. The present study aims to compare quality characteristics and antioxidant activities between organically and conventionally grown perilla leaf, leaf lettuce, broccoli, and cabbage. The conventionally grown leafy and stem vegetables showed significantly (p<0.05) higher weights and lengths. There was no significant difference in moisture contents of organically and conventionally grown vegetables. The L (lightness), a (redness), and b (yellowness) values of organically and conventionally grown perilla leaf, leaf lettuce, broccoli, and cabbage showed significant differences (p<0.05). Conventionally grown perilla leaf, leaf lettuce, and broccoli showed significantly (p<0.05) higher DPPH and ABTS radical scavenging activities. Overall, the quality characteristics of conventionally grown leafy and stem vegetables were higher than those of organically grown ones. On the other hand, antioxidant activities of organically grown leafy and stem vegetables were higher than those of conventionally grown ones. Further studies are recommended to evaluate other differences such as flavor, organic acid, polyphenol, vitamin, mineral, and bioactivity compounds between organically and conventionally grown vegetables.

• Journal of Bio-Environment Control
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• v.18 no.4
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• pp.303-308
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• 2009

This study was conducted to analyze the feasibility of plant growth under low pressure and to investigate the effect of pressure on plant growth. Three levels of pressures (25, 50, and 101.3 kPa (control)) were provided to analyze the growth of Lettuce (Lactuca sativa L.) as affected by low pressure. Photoperiod, air temperature, and photosynthetic photon flux were set at 16/8 h, 26/$18^{\circ}C$, and $240{\mu}mol{\cdot}m^{-2}s^{-1}$, respectively. Growth characteristics of lettuce were measured on 7 days and 14 days after experiment. Leaf length, leaf width, leaf area, and root dry weight of lettuce measured on 7 days under 25 and 50 kPa were significant as compared to the control. Leaf length, top dry matter and root dry matter of lettuce measured on 14 days were significantly different under 25 and 50 kPa. From these results, we confirmed that lettuce could be grown under low pressure. However high relative humidity by evapotranspiration from leaves and growing beds under low pressure caused the condensation on the inner surface of the chamber. Therefore in a low pressure chamber, humidity control is required to maintain the relative humidity at a proper level.

• Horticultural Science & Technology
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• v.32 no.3
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• pp.330-339
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• 2014

Growth and anthocyanins of lettuce (Lactuca sativa L., 'Mid-season') grown under LED lamps with blue light in the range of 430-470 nm or with red light in the range of 630-670 nm were analyzed in this study. Cool-white fluorescent light was used a s the control. P hotosynthetic photon flux, p hotoperiod, air temperature, relative humidity, and $CO_2$ concentration in a closed plant production system were $201{\pm}2\;{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$, 16/8 hours (day/night), $22/18^{\circ}C$, 70%, and $400{\mu}mol{\cdot}mol^{-1}$, respectively. At 21 days after light quality treatment, growth characteristics and anthocyanins content of lettuce as affected by the peak wavelength of blue or red LED were significantly different. Among peak wavelengths treated in this stusy, R1 treatment (peak wavelength 634 nm) and R6 treatment (peak wavelength 659 nm) were effective for increasing leaf width, leaf area, shoot fresh weight, and photosynthetic rate of lettuce. B5 treatment (peak wavelength 450 nm) and B4 treatment (peak wavelength 446 nm) increased the anthocyanins concentration and chlorophyll content in lettuce leaves, respectively. Anthocyanins in lettuce leaves increased linearly with decreasing hue value of leaf color and with increasing SPAD value of lettuce leaves. From these results, it was concluded that the red LED with peak wavelengths of 634 nm and 659 nm and the blue LED with peak wavelengths of 450 nm can be used as potential light spectra for increasing the yield and anthocyanins accumulation of leafy vegetable.

• Journal of Bio-Environment Control
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• v.32 no.3
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• pp.234-241
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• 2023

This study was conducted to investigate the growth of lettuce (Lactuca sativa L.) and Korean mint (Agastache rugosa Kuntze) with microbubble in a closed-type plant production system (CPPS) with a deep flow technique (DFT). Lettuce and Korean mint were grown in CPPS for 23 days. Microbubble was treated for 5 minutes daily at 9:00, 13:00, and 17:00 for 16 days. The leaf length, leaf width, leaf area, and fresh and dry weights of lettuce and Korean mint were significantly lower in microbubble than in the control. The total root length, root surface area, and the number of root tips of lettuce and Korean mint were significantly lower in the microbubble than in the control. In the case of average root diameter, there was no difference between the treatments of lettuce. However, Korean mint significantly increased in thickness in the microbubble treatment, indicating variations among the different crops. The results of the research indicated that microbubble treatment in the DFT inhibited plant growth by inducing abiotic stress in lettuce and Korean mint.

• Journal of Bio-Environment Control
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• v.16 no.4
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• pp.348-351
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• 2007

This study was conducted to find out the change of infernal quality, such as vitamin C and nitrate contents in some leaf vegetables grown hydropoincally in different nutrient conditions. Pak-choi (Brassica camperistis L. spp. chinesis Jusl.), chungchima (Lactuca sativa L. var. crispa cv. Chungchima) and romaine (Lactuca sativa L. var. longifolia Lam.) lettuces were cultivated for 2 weeks in 4 different nutrient solutions, such as tap water; no-nutrient, added $NH_4$, discarded $NO_3$, and supplied Yamazaki' solution for lettuce as a control. The growth of leaf vegetables was not different among nutrient solution treatments except tap water. The nitrate content showed the highest in control, and followed by $+NH_4$ treatment, $-NO_3$ and tap water treatment, regardless of kind of vegetables. The vitamin C content in 3 different vegetables showed the opposite result against nitrate content so that the treatment that showing the highest vitamin C content was tap water in romaine and chungchima lettuces, and $-NO_3$ treatment in pak-choi. The vitamin C and the nitrate content showed high correlations; $r=-0.614^*$ in pak-choi, $-0.651^*$ in romaine lettuce, and $-0.804^{**}$ in chungchima lettuce.

• Journal of Environmental Science International
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• v.28 no.11
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• pp.1019-1025
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• 2019

The aim of this study was to analyze the light traits in a solar light-collector device and its effects on lettuce growth at an early growth stage. The three hyper parameters used were the reflector diameter (2 cm and 4 cm), coating inside the reflector (chrome-coated, non-coated) and distance from the light fiber (15 cm and 20 cm). The results showed that light efficiency, which is the ratio of light intensity inside the fiber to the solar intensity, improved by 41.1 % when using a 2 cm diameter chrome-coated reflector at a distance of 15 cm from the light fiber; whereas it only improved by 20.6% when a non-coated reflector was used. As the reflector size was increased to 4 cm, the light efficiency for the coated and non-coated reflectors increased by 28.5 % and 26.4 %, respectively, hence, no significant difference was observed. When the light fiber was placed at a distance of 20 cm, the increase in light efficiency with coating treatment was 8 % higher than without coating treatment. We also compared the efficiency of light-fiber treatment with that of LED treatment in our lettuce nursery, and observed that the plants exhibited better growth with light-fiber treatment. We observed an average increase of 1.7 cm in leaf height, $7cm^2/plant$ increase in leaf area, and 32 mm increase in root length upon light-fiber treatment as opposed to those observed with LED treatment. These findings indicate that the collector light-fiber is economically feasible and it improves lettuce growth compared with the LED treatment.