• Title/Summary/Keyword: leaf and root nutrient

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Nutritional Components and Antioxidant Activities of Various Stachys Sieboldii Miq Parts (초석잠 부위별 영양성분 및 항산화효과)

  • Kim, Yeon-Kyoung;Son, Hee-Kyoung;Lee, Jae-Joon
    • The Korean Journal of Community Living Science
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    • v.28 no.2
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    • pp.203-215
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    • 2017
  • This study was carried out to compare the major nutrient components and antioxidant activities of Stachys sieboldii Miq leaf and root powders. For proximate compositions, crude protein and crude fat contents of leaf powder were higher than those of root powder, whereas contents of crude ash and carbohydrates were lower in leaf powder. The content of glutamic acid was greater in amino acids of leaf and root powders, and contents of total amino acids and essential amino acids were higher in leaf powder compared with root powder. Root powder contained a higher level of total unsaturated fatty acids than leaf powder. Total contents of organic acids were higher in leaf powder; tartaric acid was the major organic acid in leaf powder, and malic acid was the major organic acid in root powder. The content of vitamin A was higher in leaf powder than in root powder. However, vitamin E content was higher in root powder than in leaf powder. Total mineral contents of leaf powder were higher than those of root powder, and mineral contents of leaf and root powders were in the order of K>Ca>Mg. Extract yields of leaf and root powders were 27.21% and 58.51%, respectively. Total polyphenols and total flavonoids of leaf extract were 236.35 mg/g and 1.90 mg/g, respectively, which were higher than those of root extract. The $IC_{50}$ values of leaf and root ethanol extracts based on DPPH hydroxyl scavenging were 0.69 mg/mL and 5934.31 mg/mL, respectively, and antioxidative activities of ethanol extracts from all Stachys sieboldii Miq parts dose-dependently increased. These results suggest that Stachys sieboldii Miq can be recommended as an edible functional food material.

Growth and Mineral Contents of Spinach (Spinacia oleracea L.) and Radish (Raphanus sativus L.) as Related with a Low Dose Gamma Irradiation

  • Hwangbo, Jun-Kwon;Kim, Jae-Sung;Lim, Ji-Hyeok;Baek, Myung-Hwa;Chung, Byung-Yeoup;Kim, Jin-Hong
    • Korean Journal of Environmental Biology
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    • v.21 no.4
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    • pp.400-404
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    • 2003
  • This study was to evaluate the effects of gamma irradiation on the germination, nutrient concentrations and growth of spinach and radish. Both the spinach and radish seeds exhibited relatively higher germination rates in response to the low doses of gamma irradiation compared to the non -irradiated control. Leaf DW of the radish did not respond to gamma irradiation but that of the spinach increased significantly in response to a gamma radiation of 4 Gy (P< 0.05). Leaf growth parameters of the spinach including the leaf area and SLA (leaf area/leaf dry weight) also demonstrated increased responses to gamma irradiation. R/S (root dry weight/shoot dry weight), root DW and root length of the spinach exhibited a positive response to gamma irradiation while those of the radish did not. In contrast, SRL (root length/root dry weight) significantly decreased with gamma irradiation at 8 Gy for the spinach, but not for the radish. The tissue nitrogen concentrations of the spinach showed an increased response to gamma irradiation while that of the radish did not. Furthermore, higher concentrations of phosphorus, potassium, calcium and magnesium were found in the irradiated spinach, but not in the irradiated radish. It seems that the non-specific physiological and/or biochemical activities of spinach might be accelerated by gamma irradiation, possibly accounting for the stimulation of nutrient uptake from the root media and early biomass accumulation in the current study.

Influence of pre-planting application of dolomite at various rates in coir-dust containing root media on the growth of red-leaf lettuce

  • Kim, Chang Hyeon;Choi, Jong Myung
    • Korean Journal of Agricultural Science
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    • v.43 no.2
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    • pp.176-185
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    • 2016
  • This research was conducted to evaluate various levels of dolomitic lime incorporated as pre-planting fertilizers on the growth of red-leaf lettuce. To achieve this, three root media were formulated by mixing coir dust with expanded rice hull (CD+ERH, 8:2, v/v), carbonized rice hull (CD+CRH, 6:4, v/v), and ground pine bark (CD+GRPB, 6:4, v/v). During formulation, equal amounts of essential nutrients, except dolomitic lime, were incorporated into all root media and the levels of dolomitic lime were varied from 0 to $7.5g\;L^{-1}$ at 1.5 g increments. Seedlings of red-leaf lettuces at the 3rd leaf stage were transplanted into each medium treatment. Crop growths were measured 5 weeks after transplant and soil solutions were collected every week and analyzed for pH, EC, and nutrient concentrations. The treatments showing the heaviest fresh and dry weights in CD+ERH, CD+CRH, and CD+GRPB were 4.5 g, 4.5 g, and $7.5g\;L^{-1}$ of dolomite, respectively. The pHs of three root media yielding the highest crop growths were in the ranges of 6.4 to 7.1. These ECs in CD+CRH medium were around $1.0dS\;m^{-1}$ higher than those of CD+ERH and CD+GRPB when application rates of dolomitic lime were equal. $K^+$ concentrations were higher than $Ca^{+2}$ and $Mg^{+2}$ concentrations until week 2 in three root media. But $Ca^{+2}$ and $Mg^{+2}$ concentrations were higher than $K^+$ concentrations after week 3 in all root media. The concentrations of $PO_4{^{-3}}$ in all root media got abruptly lower until week 2. These results indicate that appropriate levels of dolomitic lime, as pre-planting nutrient charge fertilizers in CD+ERH and CD+GRPB media, are 4.5 and $7.5g\;L^{-1}$, respectively.

A Study of the Nutritional Composition of the Dandelion by Part (Taraxacum officinale) (민들레의 부위별 영양성분 함량 비교)

  • 이성현;박홍주;한귀정;조수묵;이승교
    • The Korean Journal of Community Living Science
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    • v.15 no.3
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    • pp.57-61
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    • 2004
  • Many studies have presented results about the antioxidative and antimicrobial activities of Dandelions (Taraxacum officinale). There has yet to be a study which makes comparisons of nutrients based on the parts of the Dandelion. To identify the nutrient composition by part of dandelion, nutrient contents were analyzed. Dandelions were taken from Songpa-gu in Seoul and the nutrient composition of the flower, leaf and root were measured. The nutrient content of each part was analysed by using the method developed by the Association of Official Analytical Chemists (AOAC). The proximate components(moisture, protein, fat, fiber, ash, and carbohydrates), minerals and vitamins of the dandelion were analysed. The nutrient composition of the dandelions showed many significant differences among the parts when the differences were determined by using Duncan's multiple range test. The leaf contains more protein, ash, Ca, K, Mg, Zn, vitamin A, B$_1$, B$_2$, and C than the other parts. The root has much more fiber, carbohydrate, P and Fe content. The results demonstrate that dandelions could be used as a food source supplement for fiber, Ca, Fe and vitamin B$_2$ which are common nutritional deficiencies in Korea. It is recommended that more research for other bio-functional factors besides nutrients composition is needed to enhance the utilization of the dandelion.

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Allelopathic and Autotoxic Effects of Alfalfa Plant and Soil Extracts

  • Chon, Sang-Uk
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.49 no.1
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    • pp.7-11
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    • 2004
  • Alfalfa (Medicago sativa L.) plants have been reported to be autotoxic as well as allelopathic. Laboratory and greenhouse experiments through petri-dish and pot test were conducted to determine autotoxic effects of alfalfa leaf and soil extracts on the germination or early seedling growth of alfalfa, and to evaluate allelopathic effects of alfalfa leaf residues on alfalfa, barnyard grass, com, eclipta and soybean. Alfalfa seed germination was delayed depending on aqueous extract concentration, with no difference in final germination after 48 hours. Alfalfa root length was more sensitive to the autotoxic chemicals from leaf extracts than was germination or shoot length. Root growth of alfalfa was significantly inhibited at extract concentration of more than 1 g dry tissue/L (g $\textrm{L}^{-1}$). Hypocotyl growth, however, was not affected by all the concentrations of leaf extracts. Soil extracts from 4-yr-old alfalfa stand significantly reduced alfalfa root length by 66%, while soil extracts from 0,1, and 3yr-old stand stimulated root length up to 14-32% over the control. Residue incorporation with dry matters of alfalfa leaf at 100 g $\textrm{kg}^{-1}$ reduced seedling length of several crop and weed species, ranging from 53 to 87% inhibition. Addition of nutrient solution into alfalfa leaf extracts alleviated alfalfa autotoxic effect. This result indicates alfalfa leaf and soil extracts or residues could exert autotoxic as well as allelopathic substances into soil environments during and after establishment.

Selection of Nutrient Solutions and Substrates for Radish (Raphanus sativus L. var. sativus) Growth (20일 무(Raphanus sativus L. var. sativus)의 수경재배에 적합한 양액 및 배지의 선발)

  • Park, K.W.;Hong, H.Y.
    • Journal of Bio-Environment Control
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    • v.5 no.2
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    • pp.236-247
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    • 1996
  • The main objective of this study was to evaluate the effectiveness of nutrient solutions, substrates, and nutrient solution concentrations in substrate culture of radish(Raphanus sativus L. var. sativus). Cooper's, Hoagland & Arnon' 5, and Yamazaki's solution were used to determine the most suitable nutrient solution in deep flow culture(DFC). In result, Yamazaki's solution treatment showed better results than Hoagland's and Cooper's solution treatments in leaf length, leaf number, shoot and root fresh weights. Cooper's solution was much worse than others. Root shape index were low as 0.6 in all treatments. The selection of suitable was conducted among 14 kinds of substrates which were used commercially, such as sand, perlite and peatmoss, in substrates culture. Sand was the most proper in radish growth and shortened the growth periods. Sand also showed better results then others in leaf length, leaf number, shoot and root fresh weight. On the contrary, radish growth in peatmoss was the worst. Generally, root shape index was higher in substrate than in DFC. In order to investigate the suitable ionic strength in radish, Yamazaki's solution was treated with EC of 0.5, 1.0, 1.5, and 2.0 mS/cm. Generally radish growth above 1.0 mS/cm concentration was good, and the best result was shown in 1.5 mS/cm. Vitamin C contents were not significantly different in the roots of radish grown under 1.0 mS/cm or more. The highest vitamin C content was shown in 0.5 mS/cm, and so was thiocyanate content. Anthocyanin contents increased with the increase of the ionic strength in nutrient solution. Mineral nutrient contents had no significant statistical differences between the treatments, but potassium content was remarkably high in 1.5 mS/cm.

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NUTRIENT CHARACTERISTICS OF SOME LOCALLY AVAILABLE FEED RESOURCES IN FIJI

  • Ochetim, S.
    • Asian-Australasian Journal of Animal Sciences
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    • v.5 no.1
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    • pp.97-100
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    • 1992
  • Locally available milk mix, coconut meal, cassava root meal, cassava leaf meal, maize, meat meal, fish meal, rice bran, rice polishings, wallow, molasses and coral sand in Fiji were analysed for proximate components, gross energy and mineral contents. The results obtained indicated typical and variable amounts of nutrients in these materials. On the basis of their nutrient contents, the potential usefulness and weaknesses of the various feed materials are discussed with specific reference to the formulations of diets for livestock and poultry in Fiji based on these locally available feed materials.

Relationship between Ginsenosides and Mineral Contents in Panax Ginseng Grown with Nutrient Solution (양액재배인삼(養液栽培人蔘)에서 무기성분(無機成分)과 Ginsenosides 함량(含量)과의 관계(關係))

  • Park, Hoon;Lee, Mee-Kyoung
    • Applied Biological Chemistry
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    • v.30 no.2
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    • pp.186-191
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    • 1987
  • Relationship between the contents of ginsenosides in root and minerals (N,P,K,Ca,Mg) in leaf and root of and year Panax ginseng grown with solutions of various N,P,K levels was investigated by simple, multiple and partial regressions. In root K, N, and P in decreasing order showed significant negative correlation with each ginsenosides. In leaf K,N, and P in decreasing order showed significant positive, negative and both correlation with root ginsenosides, respectively. Relationship between K and root ginsenosides in the minus K plot did not follow that in other plots. The ratios of K,N, and P, in leaf to root in decreasing order showed positive correlations that were greater than in leaf or root. Mg was negatively while Ca was positively correlated in root but these were reverse in leaf and always nonisgnificant in both parts. Ginsenoside Rd, Re and $Rb_1$ were most affected by mineral contents. The effect of minerals on PT/PD was least.

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Effect of Nitrogen Source on Growth and Nutrient Content of Panax Ginseng (인삼(人蔘)의 생육(生育)과 양분조성(養分組成)에 대(對)한 질소형태(窒素形態)의 영향(影響))

  • Park, Hoon;Tsho, Kyong-Sik;Choi, Bayung-Ju
    • Korean Journal of Soil Science and Fertilizer
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    • v.16 no.3
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    • pp.260-265
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    • 1983
  • Growth, content and partition of mineral nutrient of Panax ginseng (3 years old) were investigated with four levels of nitrogen source (ammonium sulfate, urea and calcium nitrate) under sand culture for one year. Growth of top and root was greatest at 50 ppm in all sources. Nitrate showed the greatest root weight and urea did the greatest top weight. Leaf width was large in without-nitrogen plot. The ratio of length to diameter (L/D) of stem was smaller with ammonium than with nitrate. Negative correlation was found between L/D of stem and that of tap root. Nitrogen application increased phosphorus content in leaf and stem but decreased calcium. Partition of P into leaf was smaller in 50 ppm than in without-nitrogen plot in all sources. While that of Mg, Ca and N was greater.

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Effect of Applications of Soluble Ca and IBA on Soil and Leaf Ca Concentration in 'Fuyu' Sweet Persimmon (Diospyros kaki L.) Orchard (수용성 칼슘 및 IBA 처리가 '부유' 단감의 엽과 토양 내 칼슘함량에 미치는 영향)

  • Choi, Hyun-Sug;Kim, Young;Kim, Wol-Soo;Lee, Youn;Choi, Kyeong-Ju;Jung, Seok-Kyu
    • Korean Journal of Organic Agriculture
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    • v.18 no.3
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    • pp.377-386
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    • 2010
  • Sweet persimmon, 'Fuyu', is the major cultivar for MA storage, but browning of blossom end part and fruit surface darkening occur during storage and decrease fruit qualities in fresh fruit market. Calcium (Ca) has a very important role in cell membrane and reduces Ca-related fruit disorder. Therefore, this study was conducted to investigate the effect of soluble Ca fertigation and foliar applications on soil chemical properties, root activity, and leaf nutrient status. Ca concentration in the soil was higher in both Ca fertigation (Ca-FG) and Ca+IBA fertigation (Ca+IBA) treatments than the other treatments, such as control (Cont), Ca foliar application (Ca-FA), and IBA fertigation (IBA). The increase in soil Ca improved soil pH. The Ca+IBA treatment increased root activity. Leaf Ca concentration was significantly increased by the CA-F A application, followed by Ca+IBA, and Ca-FG treatments.