• 원예과학기술지
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• 제32권4호
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• pp.454-462
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• 2014

'홍로'/M.9 사과나무 세장방추형의 생산성을 높이기 위하여 수고에 따른 투광율, 투약율, 수체생육, 과실 품질, 그리고 노동 생산성을 비교 분석하였다. 수고가 높을수록 수관내부, 특히 낮은 수관위치에서의 투광률은 감소하였다. 엽면적지수(LAI)는 수고가 높을수록 증가하였으나 엽면적지수의 증가는 수관 내부 농약 살포 효과를 감소시켰다. 신초 생장은 수고가 높을 때 가늘고 길게 자라는 경향이었고, 과실의 착색도는 수고가 높을 때 감소하였으나, 과실 경도와 산함량은 차이가 없었다. 수고가 높을 때 주당 착과수는 증가하였으나, 305g 이상의 대과 생산량은 감소하였다. 수고가 높아질수록 적화, 적과, 전정, 수확 등에 필요한 노동력은 증가하였으나, 높은 수고에서의 노동력 증가는 고소작업차를 투입하여 해결할 수 있었다. 4.5m 수고에서 적화 작업의 경우 사다리보다 전동고소작업차를 이용했을 때 작업시간은 14.6분/주가 절약되었다. 투광율 향상과 과실착색도 증진을 위하여 수관내부의 광환경 개선이 필요함을 알 수 있다.

• 생물환경조절학회지
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• 제28권1호
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• pp.9-15
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• 2019

수확기간 동안 적엽 수준이 수경 재배한 '설향' 딸기의 과실 특성, 식물체 생육 및 탄수화물 변화에 미치는 영향을 밝히고, 효과적인 적엽관리 방법을 구명하고자 본 연구를 수행하였다. 2013년 11월 29일에 잎을 무적엽, 9매, 5매 남기고 적엽하였다. 과실수와 과실 수량은 1화방에서 유의적인 차이가 없었으나 2, 3, 4 화방에서 적엽 수준이 증가할수록 감소하였다. 과실의 당도와 산도는 모든 화방에서 적엽 수준이 증가할수록 감소하였다. 딸기 식물체는 모든 처리구에서 엽면적과 엽건물중이 1월부터 3월까지 감소하였고, 뿌리 건물중은 2월에 급격히 감소하는 경향을 보였다. 이후 봄철 4월에 식물체 생장이 증가하였다. 적엽이 증가할수록 과실, 화방, 관부, 뿌리 건물중이 감소하였고, 생육 후반기로 갈수록 적엽 정도에 의한 차이가 현저하였다. 탄수화물 함량은 2014년 1월 30일과 2월 28일을 제외하고 과실보다 잎에서 많았고, 과실 생산이 연속적인 딸기 식물체는 잎과 뿌리에서 탄수화물 함량이 감소하였다. 적엽이 증가할수록 과실, 화방, 관부, 뿌리의 탄수화물 함량이 감소하였다. 딸기 식물체는 수확기간 동안 적엽을 최대한 자제하고, 12월에는 12매, 1월부터 3월까지는 14매 정도의 잎을 유지하고, 잎의 수가 증가하는 4월에는 오래된 잎 위주로 적엽을 실시한다.

• Agricultural and Biosystems Engineering
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• 제4권2호
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• pp.58-65
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• 2003

An understanding of the cooling requirements of horticultural commodities begins with adequate knowledge of their biological responses. All fresh horticultural products are living organisms, carrying on the many biological processes that are essential to the maintenance of life. The pre-cooling is essential technique for the construction of cold chain system, which is necessary to maintain marketing quality of fresh produces during the transportation and distribution. The purpose of this study is to develop the pressure cooling tunnel using conveyer for the reduction of labor and improvement of pre-cooling efficiency. Performance of developed facility was tested for the strawberries, tomatoes and Chinese cabbages. Cooling ratio as a result of pre-cooling efficiency was 1.57, 1.56 and 1.32 for strawberries, tomatoes, and Chinese cabbages respectively. Cooling ratio decreased with increasing the distance of heat conduction from surface to center. The cooling ratio of Chinese cabbages was lower than that of fruit because of its head and leaf. In aspect of cooling uniformity, there was no significant difference of final temperature among inlet, outlet and middle layers of cold air in fresh produces. After pre-cooling treatment, quality changes were measured for the weight loss, Vit. C content, and titratable acidity. The quality of pre-cooling treatment was better than that of non-treatment and was kept on well during long-term storage.

• 한국작물학회지
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• 제41권spc1호
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• pp.1-9
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• 1996

The edible natural pigments extracted from plant organs become steadly popular to consumer because of those physiological functions desirable for food preservation and human health in recent years. There are a number of colored rice genotypes from light brown to blackish purple via reddish brown and purple. Some researchers reported their results on extraction recipes and identification of chemical structure of the pigments from the colored rice. The pigments extracted from colored rices can be largely divided into two types of anthocyanin and tannin pigments. Anthocyanin pigments are mainly contained in purple or blackish purple rice while tannin pigments are mainly contained in brown or reddish brown rice. Some brownish purple rices showed two peaks of tannin and anthocyanin pigments simultaneously. Purple rices showed better extraction of pigments in $0.1\%$ HCl-contained $80\%$ methanol or $0.5\%$ malic-acid-contained $80\%$ ethanol, while red rices revealed better extraction of pigments in $0.01\%$ citric-acid-contained $80\%$ ethanol. The anthocyanin pigments are generally unstable to heat, light and acidity of solution. The pigments extracted from colored rice can be preserved stably under the dark and cool(<$5^{\circ}C$) condition and at pH $2.0\~4.0$. The anthocyanin pigments of purple rice are mainly composed by cyanidin-3-glucoside (chrysanthemin). The other pigment fractions in purple rice were identified to peonidin-3-gluco-side, malvidin-3-galactoside(uliginosin) and cyanidin-3-ramnoglucoside(keracyanin). The pericarp coloration of purple rices is controlled by three complimentary genes C (anthocyanin), A(activator) and $Pl^{w}$(purple leaf) genes, while the red rices are expressed by complimentary interaction between Rc(basic substance of pigment) and Rd(distribution of pigment) genes or C and $Pl^{w}$ genes. Recently, the antioxidation and antimutagenic activity in main component of anthocyanin pigments extracted from colored rice were identified. The natural pigments from colored rice can be useful for beverages, cakes, ice scream, cosmetic and so on.

• 환경영향평가
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• 제19권3호
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• pp.231-245
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• 2010

The the purpose of this study was to analyze of the vegetation structure and phytosociological changes in the area adjacent to GeumJeong Mountain Fortress for fifteen years. The result of this study was as follows; Of the 8 quadrates, site of the North Gate 2 was having a highest in the number of extinct trees, 15 kinds. This is probably due to trampling effect caused by climbers' steps. Site of the West Gate 1 and South gate 1 each had 8 kinds of extinct trees, respectively. The number of newly appeared trees was highest at site of the North Gate 1, (8 kinds) followed by the sites of South gate 1 and South gate 2, respectively (5 kinds). The highest decrease in number of tree species was observed in North Gate 1, therefore, there is a strong relationship between vegetation diversity and the number of users of the available spaces. In order to revitalize the unstable vegetation structure of the Area Adjacent to GeumJeong Mountain Fortress, Robinia pseudo-acacia has to be well maintained in the shrub tree layer, and vines, such as Smilax china, Humulus japonicus, and Pueraria thungergiana, should be removed. To recover natural vegetation, dead leaf layer should be protected, and more shrub trees need to be planted. In the understory and shrub tree layer, multi layer tree planting is highly recommended to recover natural vegetation and increase tree diversity. In order to improve bad soil condition caused by trampling effect of recreational users, special treatments to the soil structure are required, such as mulching and raking soil. Also, depending on its soil damage from users trampling, the areas in the park should be divided into usable areas and user limited areas by the sabbatical year system. To improve the soil acidity due to acidic rain, soil buffering ability should be improved by activating microorganisms in the soil by using lime and organic material.

• 자원리싸이클링
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• 제7권1호
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• pp.50-56
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• 1998

분말도 2.0mm이하인 전로슬래그는 토양산도 중화능이 $CaCO_3$의 1/3수준이지만 Ca와 Mg를 함유하고 있어 CaMgCO$_3$를 대체할 수 있는 토양산도 중화제이며 이의 liming 효과는 속효성이면서 지속적이었다. 우리나라 일반 농경지 토양을 작물생육의 적정 토양산도인 pH 6.5로 개량하기 위한 전로슬래그 시용량은 $7~8{Mgha}^{-1}$이었다. 농경지 토양에 전로슬래그를 시용하였을 때 토양 pH 상승과 Ca, Mg, P, Fe, Si 함량이 유의적으로 증가하였으며 전로 슬래그 처리구에서 재배한 벼의 엽조직체내에는 Ca, P, Fe, Si 함량이 그리고 콩 조직체내에는 P 함량이 대조구에서 보다 높았다. 수량 증가효과는 전로슬래그 $8{Mgha}^{-1}$시용시 벼와 콩 모두 가장 높았으며 증수율은 간척지답에서 14.2%, 추락답에서 6.9%, 그리고 보통답에서는 4.3%이었으며 콩의 경우에는 36.6%로 벼 증수율보다 훨씬 높았다.

• 한국식품조리과학회지
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• 제20권3호
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• pp.310-316
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• 2004

본 연구는 소비자들이 잘 알고 있고 널리 섭취하고 있는 산채류 중 취나물의 일종인 참취의 이용가치를 높이기 위해 실시하였다. 품질특성을 알아보기 위하여 섬유소, 탄닌, 무기질, 색도, texture를 측정하였다 참취에는 섬유소가 0.68g/100g 함유되어 있었고, 수렴작용을 갖는 탄닌은 35.6ppm/g 함유 되어있는 것으로 나타났다. 무기질 함량을 측정한 결과 Fe가 많이 함유되어 있어 참취에서 290.98mg/kg으로 나타났다. 또한 고부가 식품이용화 가치를 판단하기 위해서 참취를 생잎, 나물과 샐러드로 제조해서 관능검사를 시행한 결과 참취 나물에 대한 전반적인 선호도가 다른 군에 비해 높게 나타났으며, 20대보다는 30대, 40대 이상에서 전체적인 선호도가 높게 나타났다. 참취 곰취 추출물을 이용하여 현대인의 건강증진에 이바지할 수 있는 음료를 개발하였다. 참취ㆍ곰취 음료의 제조조건 확립을 위하여 관능검사를 통해 recipe를 결정하였다. 결정된 recipe로 음료를 제조한 후 유통기한 설정을 위해 가용성 고형물, optical density, pH, 적정산도 및 미생물 등의 품질분석을 실시하여 유통기한을 18개월로 정하였다.

• Journal of Plant Biology
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• 제38권1호
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• pp.79-86
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• 1995

은행나무와 곰솔의 잎은 pH 3.2 이하의 인공산성비 처리구에서 괴사반점과 황화현상 및 조기노화 현상이 나타났다. 잎표면 구조의 관찰에서 은행나무 잎은 pH 2.4의 처리구에서 잎표면 왁스층의 침식이 심하게 일어난 반면 곰솔의 경우 pH 4.0 이하의 처리구에서 왁스층의 침식이 심하게 일어났다. 은행나무 잎은 pH 3.2 이하에서 표피세포와 해면조직에서 구조의 변화가 나타났으나 유관속조직은 정상적인 구조를 나타냈다. 엽육세포의 크기는 산도가 높아질수록 작아지고 세포간극이 커졌다. 곰솔의 잎은 표피세포보다 엽육조직과 유관속조직의 피해가 현저하였다. 은행나무의 기공의 크기와 모양은 인공산성비의 영향을 받지 않았으나 기공지수와 기공의 공극 크기는 높은 산도에서 증가하였다. 또한 인공산성비가 처리된 은행나무와 곰솔 잎의 기공들은 열려 있었다.

• 한국식품조리과학회지
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• 제31권5호
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• pp.676-685
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• 2015

This study tried to develop Siraegi by boiling it down in soy seasoning sauce with excellent sensory attributes and evaluate the quality characteristics in order to enhance the value of traditional agricultural products, dried radish leaves. Sugar content of the seasoning sauce were finally established at 30% (w/v) compared with the starch syrup, which was added to the sauce through sensory evaluation among four groups, 0%, 30%, 60% and 100%. The texture (breaking strength) of Siraegi which was boiled for 30 minutes in water with baking powder was reduced by showing softening effect ranging from 7.6% to 42.1% as the amount of added baking powder was increased. The color of braised Siraegi produced with prepared a seasoning sauce and different content of baking powder, the brightness significantly decreased with an increase of baking powder. The reduction effects of breaking strength ranged from 25.6% to 43.9%, resulting a significant difference. The pH of braised Siraegi with a seasoning sauce significantly increased from 5.71 to 6.04 as the amount of added baking powder was increased, while its acidity was decreased. Sensory evaluation showed significant values for hardness and toughness as the values dropped when compared with the control (p<0.001), and overall acceptability of the group with adding 0.2% baking powder was best (p<0.001). In conclusion, baking powder could be considered as softening agent shorting the cooking time and improvement of the acceptability. Furthermore, it was expected that the newly developed soy sauce barised Siraegi using the dried radish leaves would be successfully utilized by side dishes in the food preparation industry.

• 원예과학기술지
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• 제34권1호
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• pp.15-23
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• 2016

A study was conducted to evaluate the effects of irrigation (amount, interval) on tree growth, fruit quality, and cracking of organic 'Campbell Early' grapevine in 2012 and 2013. Three irrigation treatments were applied using a sprinkler system from mid-June to mid-August in 2012 and 2013, as follows: 10 mm was applied daily (10 mm-IR), 20 mm was applied every two days (20 mm-IR), and 30 mm was applied every five days (30 mm-IR). Soil electrical conductivity (EC) and temperature were found to be greatest in the 10 mm-IR treatment in both years. Soil moisture content ranged between 20-40% in the 10 mm-IR, between 20-60% in the 20 mm-IR, and between 20-70% in the 30 mm-IR treatment plots. The total number of leaves per shoot and shoot growth were found to be greatest in the 20 mm-IR and 30 mm-IR treatments, respectively. Cluster and berry weights, and cluster and berry sizes were not consistently affected by the treatments. The 10 mm-IR treatment resulted in an increase in fruit SSC, SSC/acidity ratio, and berry skin pigmentation ($b^*$; blue). Approximately 5% of fruit cracking was observed on average over both years in the 10 mm-IR-treated fruit, while the 30 mm-IR treatment resulted in nearly 18% of cracking in 2012. Average marketable fruit yield per year over two years was greatest for the 10 mm-IR treatment ($24.4t{\cdot}ha^{-1}$) followed by the 30 mm-IR treatment ($22.7t{\cdot}ha^{-1}$) and lastly the 20 mm-IR treatment ($22.2t{\cdot}ha^{-1}$). Thus, the 10 mm-IR treatment represents a suitable irrigation regimen for controlling leaf and shoot growth of vines grown under a rain-shelter system in sandy loam soils, while improving fruit sugar contents and skin color and limiting fruit cracking.