Quality Characteristics of Soy Sauce Braised Shiraegi with Baknig Powder
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Kim, Na-Jung
(Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Adminstration)
Han, Gui-Jung (Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Adminstration) Kim, Ha-yun (Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Adminstration) Han, Hye-min (Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Adminstration) Park, Bo-Ram (Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Adminstration) |
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