• 공연문화연구
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• 제37호
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• pp.61-94
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• 2018

본고는 한국과 중국 전통 언어유희 가운데 하나인 재담(才談)과 상성(相聲)의 역사적 변천과 현재적 의의에 대해 살펴본 글이다. 한국의 재담과 중국 상성은 모두 웃음을 주기 위한 대표적인 언어유희이며 전통적인 공연예술이다. 재담과 상성의 기원은 우희(優戱)로 거슬러 올라갈 수 있다. 우희는 가장 전통적인 언어유희이며 우희를 전승하는 과정에서 여러 가지 공연물이 파생되었다. 그 중에서 한국 재담과 중국의 상성은 비교적 우희의 전통을 잘 이어간 공연물이라고 할 수 있다. 18세기 후반부터 한국 재담은 독립적인 공연물로써 자리를 잡았고 그 뒤로 박춘재 등 전문적인 재담 연희자들이 활발하게 활동하며 공연하였다. 20세기 초 유성기 음반을 취입하면서 재담은 주로 극장 무대와 라디오에 출연하게 되었다. 이때 재담에서 새로운 공연물인 만담이 파생되었는데 만담은 재담보다 시사를 풍자하고 세태를 비판하는 데에 중점을 두었다. 만담은 한참 동안 인기를 끌었다가 21세기에 들어와서 완전히 소멸되었다. 현재까지 한국에 전승하고 있는 재담은 가면극 같은 전통연희에만 남아 있다. 한편 한국 재담보다 조금 늦은 시기인 19세기 중후반에 구축된 중국 상성은 처음에는 천민의 비속한 기예로 여겨졌으나 20세기 초에 인기가 많아지면서 드디어 공연예술로써 무대에 오르게 되었다. 20세기 중반 상성은 개혁을 통해서 사회를 칭송하고 교과하는 내용이 주로 다루는 신상성이 형성되었으나, 신상성에는 세태를 풍자하고 해학적인 내용이 축소되어 재미가 없어졌으므로 얼마 후 인기를 잃었다. 21세기 초 상성은 만담과 똑같이 소멸될 지경에 처했지만 전통을 부흥시키려는 젊은 상성 배우들의 노력을 통해 '전통'과 '소극장'으로 회귀하자는 또 한 번의 상성 개혁이 일어났다. 전통으로 돌아온 현재의 '전통 상성'은 다시 중국 관중들의 애호와 성원을 받고 있다. 한국 재담과 중국 상성은 역사와 연행양상 면에서 비슷한 점이 많지만 현재 서로 다른 운명에 처해 있다. 두 공연물의 내용이나 형식 측면에서 공통점도 상당히 많이 발견된다. 중국 상성의 경우 전통 곡예 장르 가운데 하나로 현재까지도 중국 사람들의 사랑을 받고 있으며 중요한 전통 공연물 가운데 하나로 자리 잡고 있다. 반면, 한국에서는 독립적인 공연예술로써의 재담이 소멸되어 가고 이제는 가면극 같은 전통연희에만 재담의 모습을 엿볼 수 있다. 한국 재담과 중국 상성은 전승과정에서 유사한 변화를 겪었다는 사실, 그리고 한국 재담이 사라진 반면 중국 상성은 잘 보존되고 전승되어 있는 이유를 본고를 통해 확인할 수 있다.

• 복식
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• 제50권3호
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• pp.59-72
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• 2000

Dragon robe was defined as a robe on which the principal design consisted of dragon. Dragon patterns have been used on princess robes during T'and Dynasty. In Sung, Dragon-figured robes seem to have an Imperial prerogative. Yuan took over the use of robes with dragons patterns as a definite institition. Ming tried to reject all Yuan innovations, the dragon robe was retained as an unofficial court costume. The Emperor's semiformal robes which at first had four dragon medallions, later had twelve along with the 12 Symbols(십이장문). As Ch'ing dragon robes were only intended fro semiformal use. The Later Ch'ing robes date from after 1719, when the Ch'ien-lung(건륭) introduced 12 Symbols on Ch'ing robes. The Ch'ien-lung laws were disobeyed, notably the ones that specified the number of claws on the dragons. THe Emperor's dragon robe, lung-p'ao, (용포) was described as bright yellow in color, having four slits and horsefoof cuffs. The basic pattern consisted of nin dragons, in addition it had 12 Symbols. The elaborate textile techniques reached their peak in Ch'ing Dynasty-with its Weaving and Dyeing Office in Peking, and this factories at Hangchow(항주), Soochow(소주), and Naking(남경) -helps to explain why the decay of the Ch'ing bureaucracy hastended the decline of dragon robes. In the Ch'ing Dynasty tow terms were used for dragon robe, depending on the number of claws on the dragons. Those with five-clawed dragons were called lung-p'ao, while those with four-clawed dragons were called mang-p'ao(망포). The Court felt compelled to take corrective meausres. It decreeed that Ninisters of State and other officials, who had been bestowed five-clawed lung dragons, must take out one claw. Finally, the sale of ranks and the attendant privilege of wearing dragon robes gradually increased during the 18 th century, reaching its height in the 19 th century, Finally, after the Taiping Rebellion, when the Imperial Treasury was depleted by the wholesale destruction of revenue-producing lands, the Chinese government came to depend on such sales as an important source of revenue and the practice became even more widespread. The ensuing mass production of dragon robes, and the necessity of conforming to the fairly rigid basic pattern established in 1759, resulted in marked deterioration of workmanship, and a comparative monotony of decoration. The patterns on the dragon robes slight changes continued to be made in the ways of representign them. The li shui (입수) portion at the base of the robe become inreasingly wider throughout the 19th century. The background became cluttered with symbols of good fortune, scattered among the clouds and waves. As a result of all this extraneous decoration, the dragons were so crowded that they had to shrink back into the small size that they had originally occupied in the medallons. Kuang-hsu(광저) was a long one, allowing time for the manufacture of numerous robes. Also, it would seem likely that Occidental museums and collections would have a considerable number of his robes, in view of the widespread looting of his palaces during the Allied occupation of Peking in 1900, and the frequent sales of Late Ch'ing imperial textiles by destitute Manchu courtiers in the '20's.

• 동양고전연구
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• 제66호
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• pp.129-162
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• 2017

이 글은 '저승길' '심판' '징벌'의 지옥 관련 화소를 포함하고 있는 조선후기 문학작품을 대상으로, 지옥 형상화의 양상과 그 성격에 대해 살펴보았다. <인과문> <권왕가> 등의 불교가사는 지옥에서의 징벌 양상을 상세하게 묘사하고 있으며, 징벌의 이유로 살생 망어 음주 사견 등의 5악 내지 10악을 제시하고 있다. 이들 가사에 나타난 '지옥'은 '불전 속의 지옥'과 큰 차이가 없다. '회심곡'의 경우는 시왕의 심판을 받는 죄인을 남자와 여자로 구분한 뒤, 남자에게는 선행의 덕목을, 여자에게는 악행의 항목을 제시하고 있다. 선행의 덕목과 악행의 항목들에는 불교적 윤리 규범과, '삼강오륜'을 포함한 유교적 윤리 규범이 공존하고 있다. 지옥 관련 야담과 한글소설은 징벌의 양상 및 그 이유가 작품에 따라 조금씩 차이가 있지만, 지옥행의 원인을 통해 '삼강오륜'을 중심으로 한 윤리적 덕목들을 강조하고 있는 공통점을 보인다. 그리고 대체로 지옥행의 원인에 비해 지옥의 징벌 화소가 축소되어 나타나 있다. 이러한 특징은 지옥 관련 조선후기 문학작품이 지옥의 고통을 환기시켜 불도수행에 힘쓸 것을 권하기보다는, 일반 대중에게 익숙한 '지옥 관념'을 활용하여 일상생활에서 지켜야 하는 윤리적 덕목들을 제공 또는 교육시키는데에 주된 목적이 있었음을 보여준다. 유교적 윤리 규범의 강조는 지옥 관련 문학작품에만 국한되는 현상은 아니다. 이들 작품이 창작 유통된 19세기에는 유교적 윤리 규범을 강조하는 교화서 교훈가사 권선서의 찬술 및 간행이 급증하고 있는 것이다. 이와 같은 유교적 윤리의식의 고양 내지 강화는 삼정(三政)의 문란, 잦은 민란의 발생, 천주교의 교세 확장 등 기존 체제를 위협하는 사회적 혼란에 대한 19세기 조선사회의 위기의식에서 기인한 것이라 할 수 있다. 특히 조선후기 지옥 관련 문학작품의 창작 유통은 천주교의 유포 및 확산과 관련이 있다. 당시의 일반 대중들 사이에서 천주교가 널리 확산되었던 이유 중의 하나는 '천당 지옥설'이었고, 집권층 및 유가 지식인들의 주요 공격 대상이 되었던 천주교의 교리 또한 천당 지옥설이었기 때문이다. 결국, 조선후기 문학작품의 지옥 형상화는 19세기 조선사회가 직면했던 사회적 혼란에 대한 위기의식을 반영한 것이자, 당시 널리 확산되고 있던 천주교의 지옥설에 대한 문학적 대응의 성격을 갖는다고 할 수 있다.

• 한국식생활문화학회지
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• 제18권3호
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• pp.211-225
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• 2003

This present study suggests a wider view of our ancestors' food culture by examining the generality and peculiarity of the food culture of the Chosun Period by associating the culture with genre paintings made in the $18th{\sim}19th$ century in Korea. People in the Chosun Period outwardly advocated the Confucian idea reflecting the life philosophy of Chinese. However, the vitality of common people's frank and simple lifestyles saturate genre paintings and display Korean food culture and sentiments of the age. Initially this paper examines the history of food sociology through Namjong literary artists' paintings. The meaning and philosophy of drinks are considered in relation to the trend of declining tea culture among scholars in the mid-Chosun Period with the policy of promoting Confucianism and oppressing Buddhism. Secondly, this paper investigates the background of genre paintings in the late Chosun Period, and examines the unique food culture of Koreans appearing in paintings, particularly with regard to the abundance and variety of seasoned vegetables appearing in genre paintings, our ancestors' sentiment appearing in milk-gathering painting, humanity in guest reception, food culture and view of nature in farm villages, fishing life history, food distribution culture, soybean-curd culture, etc.

• Acta Via Serica
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• 제8권1호
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• pp.87-100
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• 2023

Interaction between sedentary and nomadic cultural traditions has played an important role in the centuries-old history of applied arts in Uzbekistan. By the late 19th and early 20th century, driven by urbanization in the region and the gradual transition of nomadic and semi-nomadic peoples to sedentary lifestyles, many industries and traditional cultural forms of formerly nomadic ethnic groups disappeared. Nevertheless, their role in shaping the national cultural identity of the Uzbek people is great. This is true in relation to one of the largest ethnic groups in Uzbekistan, the Kungrats, whose applied art represents a unique, viable, and yet little-studied phenomenon in the national culture of Uzbekistan. The article reviews carpet weaving, one of their surviving crafts, exemplified by qiz-gilam, a unique type of rug made using a combined technique. This study helps to show the nature of historical and cultural interrelations in the carpet weaving of Central Asian peoples and their cultural contacts with the carpet art of neighboring regions more widely and objectively. An important theoretical result of this study is the creation of criteria and tools for identifying qiz-gilam carpets. This allows us to bring clarity to the yet undeveloped system of their identification in museum and gallery practice.

• 대한지리학회지
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• 제51권1호
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• pp.167-184
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• 2016

본 논문은 중국 조선족의 이주과정을 시기별로 해석하고 각 시기에 따른 이주공간의 변화를 조선족 인구분포의 변화를 통해 밝히려고 하였다. 중국 조선족의 이주는 19세기 말부터 본격적으로 일어났으며, 1910년까지의 난민 월경기, 1930년까지의 정치 이주기, 1945년까지의 강제 이주기, 그리고 해방이후 최근까지의 경제 이주기로 나누어 그 특징을 고찰할 수 있다. 1910년대와 1930년대, 2000년대의 변화과정을 고찰하면 중국 조선족의 이주는 벼농사의 재배와 밀접한 관련이 있으며 초기에는 국경 인근에 벼농사가 유리한 지역으로 우선 이주가 시작되어 그 주변으로 조선족 취락이 확대되는 접촉확산으로, 1930년대 강제이주에 따라 철도를 따라 집단촌이 건설되고 2000년 이후 연해도시를 중심으로 집적지가 확대되는 계층확산으로 해석이 가능하다. 중국 조선족의 디아스포라 공간은 초기에 형성된 인구밀집지에서 지속적으로 인구가 증가하고 안정적으로 유지되었으나, 최근 농촌공동체에서 도시공동체로 변화하고 동북3성 위주의 단일지역 분포 패턴에서 연해 대도시와 해외이주가 포함된 다지역 분포 패턴으로 변화하고 있다.

• 한국시조학회지:시조학논총
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• 제23집
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• pp.189-212
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• 2005

19세기 궁중 연향의 외연에는 성악정재 ${\ulcorner}$가자(歌者)${\lrcorner}$가 있었다. ${\ulcorner}$가자${\lrcorner}$는 남성가객에 의해, 장시간동안, 여러 곡의 우리말 가요가, 참여자들이 음식을 나누는 동안 공연되었다. 이러한 정재 ${\ulcorner}$가자${\lrcorner}$가 19세기 이전에도 있었는가를 살피는 것이 본고의 목표이다. 논의의 결과 다음과 같은 사실을 알 수 있었다. 1) 조선 전기 의례서인 ${\ulcorner}$국조오례의${\lrcorner}$의 외연들에서 정계 ${\ulcorner}$가자${\lrcorner}$의 공연이 확인되었다. 2) 조선후기 의례서인 ${\ulcorner}$h국조속오례의${\lrcorner}$의 외연들에서 정재 ${\ulcorner}$가자${\lrcorner}$의 공연이 확인되었다. 3) 어느 경우나 공연 절차, 공연방식이 동일했다. 4) 이로써 정재 ${\ulcorner}$가자${\lrcorner}$는 조선조 내내 공연되었음이 확인되었다.

• 한국식품영양학회지
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• 제24권4호
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• pp.589-601
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• 2011

The purpose of this study was to investigate changes in the cooking process of $Pat-juk$(red beans porridge), $Jat-juk$(pine-nut porridge) and $Tarak-juk$(milk porridge) in cooking books published after Korean modern era, approximately from late 19th century to the present. We analyzed 11 historical cook books were analyzed. It is found that the amount of red beans used for $Pat-juk$ was the same or more than that of rice but never less than rice. Only one cook book suggested sugar as seasoning for final taste, but all the other cook books mentioned salt for final taste. $Hangukeumat$(1987) suggested the method for obtaining optimum color for $Pat-juk$. After smashing and passing through the cooked red beans, collecting the red bean water to boil first and then adding the passed through red beans to boil together, in which rice will be added the last to be boiled. For $Jat-juk$, the ratio of the amount of pine-nut and rice were varied among cook books that the amount of pine-nut can be more, same or less than rice. $Jat-juk$ can have salty or sweet, so sugar, honey or salt were used for final seasoning. Pine-nut and rice were cooked together or cooked successively depending on cook books. The changes in cooking procedures of $Tarak-juk$ were the portion of milk used and the method of preparing rice before making the porridge. Firstly, the portion of milk increased over time. $Tarak-juk$ can be also tasting both sweet or salty, so sugar or salt was used for final seasoning. Secondly, two method of preparing rice were found; one is that rice was ground after soaking in water and the other is that rice was ground and toasted before putting into the porridge. When the ground rice was toasted, the milk was added with water at the same time because the cooking time of the porridge with toasted rice was shortened so that the milk could be added earlier than the other method without the risk of sticking on the bottom of the pot. In further studies, the cooking procedures used in the previous period of the late 19th century should be examined. Also after restoring all the cooking methods suggested in cook books, the comparison of the sensorial and nutritional value needs to be carried out for applying or reinventing new recipe for food industry.

• 건축역사연구
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• 제21권1호
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• pp.7-26
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• 2012

Nakseonjae in Changdeokgung Palace was established at The King Hunjong's 13rd year (1847), the mid-19th century. It was constructed for own rests of King Hunjong and the residence of Kyungbin (king's concubines), and is showing features of upper-class houses from several points such as rustic architectural types by getting out of authoritative aspects as king's shelter space within the palace, block and floor distribution that separated spaces for men and women, simplicity in structures and styles, and non-colorful painting etc. This study aims at tracing on which architectural types did the upper-class houses within Hanyang (modern Seoul) at late Joseon Dynasty have and what was characteristics of Nakseonjae. The resemblance between Nakseonjae and the upper-class houses was very little differences from scale aspects, and floor plan shapes of Anchae (women's quarters) and Sarangchae (men's quarters) were followed basic common styles. Also, resemblance could be confirmed in the structural styles too. Characteristics of Nakseonjae are showing apparent differences from clearance compositions such as hall configuration etc. Nakseonjae was king's dwelling place, and spaces for house's collateral functions such as kitchen, stable, and warehouse etc together with shrine were unnecessary, and such places were substituted into servants' quarters for assisting the Royal family. In detailed structural styles, column's size was larger 3cm or more than the upper-class houses, and its height was higher to the degree of 30~60cm. Besides, formality as king's shelter space was raised more in decorating aspects, and Nakseonjae was implemented by getting architectural influences from Qing Dynasty of China. This study induced features of Hanyang's upper-class houses at the 19th century by supplementing distribution and space configurations at existing cases of Seoul and Gyeonggi area together with house diagrams having been collected by Gaokdohyung (site and floor plan) of Jangseogak Library, and confirmed resemblances and differences with Nakseonjae, that is, features of Nakseonjae. Through the result, this study judges a fact that architecture of Nakseonjae seemed to be affected from conveniences of upper-class houses within Hanseong, and also architectural styles and distribution types of Nakseonje would give influences to the upper-class houses.

• 조형예술학연구
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• 제3권
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• pp.62-86
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• 2001

This study is based on theoretical background about movements of visual communication highlighted in digital age. Such movements are variously expressed in animation with the advancement of media, and their expression has great effect on visual art. Artists' concern and endeavor about movement expression techniques have been continued by impressionism, expressionism, futurism, cubism closely related with the birth of movie from late 19th century to early 20th century. At that time, stationary 2D space in plane screen couldn't express movement or time directly. Later, artists and designers have attempted to approach illusions in pictures or 4 dimension and movements by 2D or 3D computer graphics. The visual image in present digital age is to see, to hear, to feel by timing, so it is necessary for the most efficient way of message communication. And then, it is the time to start new, scientific, and creative study about production techniques of animation and expression of movements, since domestic animation productions are rapidly changed from cell to digital. The aim of this study is to clarify the motive of movement by theoretical inquiry of animation. Various aspects of animation as synthetic art have been examined by mathematical, scientific, and philosophical viewpoint. The results will be useful to the expression of motions for maximization of emotional effect in animation production or basic data of virtual simulation about certain situation. Therefore, such study should be managed as multidisciplinary research in the rapidly changing visual culture paradigm. namely, animation includes much more imaginative & creative power than simple function or techniques, so it has to be recognized as special synthetic art(visual art) constructing an area, the formative art with philosophical viewpoint and scientific principles.