• 한국균학회지
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• 제14권1호
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• pp.43-47
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• 1986

리그닌과 관련된 대표적인 페놀화합물인 ferulic acid, vanillic acid 및 gallic acid와 단백질합성저해항생제인 cycloheximide와 puromycine 중에서 Lentinus edodes JA01 경우는 gallic acid가 Pleurotus ostreatus는 ferulic acid가 각각 가장 효과적인 inducer였다. gallic acid는 2.0mM에서, ferulic acid는 1.0mM에서 induction이 가장 잘 되었다. Inducer의 처리시기는 접종후 L. edodes는 2일후에, 그리고 P. ostreatus는 3일후에 최고의 활성을 나타내었다. 또한 polyphenol oxidase activity는 균주의 생장곡선에 대체적으로 비례하여 증가하였으나, P. ostreatus 경우는 대수기에서 최고의 활성을 나타내고 그 이후 감소하였다.

• Journal of Microbiology and Biotechnology
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• 제18권11호
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• pp.1819-1825
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• 2008

Degradation and glucose production from wood chips of white pine (Pinus strobus) and tulip tree (Liriodendron tulipifera) by several white rot fungi were investigated. The highest weight losses from 4 g of wood chips of P. strobus and L. tulipifera by the fungal degradation on yeast extract-malt extract-glucose agar medium were 38% of Irpex lacteus and 93.7% of Trametes versicolor MrP 1 after 90 days, respectively. When 4 g of wood chips of P. strobus and L. tulipifera biodegraded for 30 days were treated with cellulase, glucose was recovered at the highest values of 106 mg/g degraded wood by I. lacteus and 450 mg/g degraded wood by T. versicolor. The weight loss of 10 g of wood chip of L. tulipifera by T. versicolor on the nutrient non-added agar under the nonsterile conditions was 35% during 7 weeks of incubation, and the cumulative amount of glucose produced during this period was 239 mg without cellulase treatment. The activities of ligninolytic enzymes (lignin peroxidase, manganese peroxidase, and laccase) of fungi tested did not show a high correlation with degradation of the wood chips and subsequent glucose formation. These results suggest that the selection of proper wood species and fungal strain and optimization of glucose recovery are all necessary for the fungal pretreatment of woody biomass as a carbon substrate.

• Mycobiology
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• 제49권1호
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• pp.1-14
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• 2021

Pleurotus species are commercially essential mushrooms and widely cultivated throughout the world. The production of Pleurotus mushrooms alone accounts for around 25% of that total cultivated mushrooms globally. In America and Europe, Pleurotus species are considered specialty mushrooms, whereas, in Korea, their cultivation is economically profitable, and it is one of the highly consumed species. Pleurotus species are predominantly found in tropical forests and often grow on fallen branches, dead and decaying tree stumps, and wet logs. Biographical studies have shown that the Pleurotus genus is among the more conspicuous fungi that induce wood decay in terrestrial ecosystems worldwide due to its formidable lignin-modifying enzymes, including laccase and versatile peroxidases. Pleurotus species can be grown easily due to their fast colonization nature on diversified agro-substrates and their biological efficiency 100%. Pleurotus mushrooms are rich in proteins, dietary fiber, essential amino acids, carbohydrates, water-soluble vitamins, and minerals. These mushrooms are abundant in functional bioactive molecules, though to influence health. Pleurotus mushrooms are finding unique applications as flavoring, aroma, and excellent preservation quality. Apart from its unique applications, Pleurotus mushrooms have a unique status delicacy with high nutritional and medicinal values. The present review provides an insight into the cultivation of Pleurotus spp. using different agro-waste as growth substances paying attention to their effects on the growth and chemical composition.

• 한국축산식품학회지
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• 제44권2호
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• pp.356-371
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• 2024

Novel meat-inspired products, such as cell-cultivated meat and meat analogues, embrace environmental sustainability, food safety and security, animal welfare, and human health, but consumers are still hesitant to accept these products. The appearance of food is often the most persuasive determinant of purchasing decisions for food. Producing cultivated meat and meat analogues with similar characteristics to conventional meat could lead to increased acceptability, marketability, and profitability. Color is one of the sensorial characteristics that can be improved using color-inducing methods and colorants. Synthetic colorants are cheap and stable, but natural pigments are regarded as safer components for novel food production. The complexity of identifying specific colorants to imitate both raw and cooked meat color lies in the differences in ingredients and methods used to produce meat alternatives. Research devoted to improving the sensorial characteristics of meat analogues has noted various color-inducing methods (e.g., ohmic cooking and pasteurization) and additives (e.g., lactoferrin, laccase, xylose, and pectin). Additionally, considerations toward other meat components, such as fat, can aid in mimicking conventional meat appearance. For instance, the use of plant-based fat replacers and scaffolds can produce a marked sensory enhancement without compromising the sustainability of alternative meats. Moving forward, consumer-relevant sensorial characteristics, such as taste and texture, should be prioritized alongside improving the coloration of meat alternatives.

• 한국균학회지
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• 제43권4호
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• pp.239-246
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• 2015

참나무와 소나무 목재에서 분리한 Gyrodontium sacchari 균주에 대한 균학적 특성과 목질계 섬유소 분해력을 검정하였다. 균주는 참나무와 소나무 목재에서 분리하였으며 배지는 potato dextrose agar (PDA)에서 가장 생장이 좋았고 생장온도는 참나무에서 분리한 NAAS02335 균주는 $25^{\circ}C$에서, 소나무 목재에서 분리한 NAAS05299 균주는 $30^{\circ}C$에서 가장 우수한 생장을 보였다. 섬유소 분해 효소인 cellulase와 xylanase, amylase의 활성은 G. sacchari NAAS05299 균주가 6.7~12.8배 더 높았으며 리그닌 분해 효소는 G. sacchari NAAS02335 균주가 3.7~138.5배 활성이 더 높았으며 목질계 섬유소를 탄소원으로 첨가하였을 때 효소의 활성은 월등히 증가하였다. 목질계 바이오매스 분해력을 검정한 결과 G. sacchari NAAS05299 균주는 filter paper를 4주만에 완전히 분해하였고 볏짚과 미송, 참나무를 분해하였으나 G. sacchari NAAS02335 균주는 볏짚에서만 분해력을 나타내어 G. sacchari NAAS05299 균주가 더 우수한 바이오매스 분해 효과를 나타내었다.

• Journal of Microbiology and Biotechnology
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• 제27권1호
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• pp.179-188
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• 2017

White-rot basidiomycetes are the organisms that decompose lignin most efficiently, and Trametes villosa is a promising species for ligninolytic enzyme production. There are several publications on T. villosa applications for lignin degradation regarding the expression and secretion of laccase and manganese peroxidase (MnP) but no reports on the identification and characterization of lignin peroxidase (LiP), a relevant enzyme for the efficient breakdown of lignin. The object of this study was to identify and partially characterize, for the first time, gDNA, mRNA, and the corresponding lignin peroxidase (TvLiP) protein from T. villosa strain CCMB561 from the Brazilian semiarid region. The presence of ligninolytic enzymes produced by this strain grown in inducer media was qualitatively and quantitatively analyzed by spectrophotometry, qPCR, and dye fading using Remazol Brilliant Blue R. The spectrophotometric analysis showed that LiP activity was higher than that of MnP. The greatest LiP expression as measured by qPCR occurred on the $7^{th}$ day, and the ABSA medium (agar, sugarcane bagasse, and ammonium sulfate) was the best that favored LiP expression. The amplification of the TvLiP gene median region covering approximately 50% of the T. versicolor LPGIV gene (87% identity); the presence of Trp199, Leu115, Asp193, Trp199, and Ala203 in the translated amplicon of the T. villosa mRNA; and the close phylogenetic relationship between TvLiP and T. versicolor LiP all indicate that the target enzyme is a lignin peroxidase. Therefore, T. villosa CCMB561 has great potential for use as a LiP, MnP, and Lac producer for industrial applications.

• 한국균학회지
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• 제46권3호
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• pp.281-294
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• 2018

국내에서 참부채버섯(Panellus serotinus)으로 수집한 8균주의 internal transcribed spacer 영역 염기서열을 이용하여 계통분석을 실시한 결과 참부채버섯이 아닌 Panellus edulis로 나타났다. Universal Fungal PCR Fingerprinting (UFPF) 분석결과 P. edulis 8균주는 크게 두 그룹으로 나눠졌다. 우리나라 산림에 서식하는 8개 균주의 배양특성을 이해하기 위해 균사의 성장과 효소 활성에 대한 기초특성 연구를 수행했다. 모든 균주는 21일 동안 3종류 배지를 사용하여 배양하였고 생장이 적합한 배지는 malt extract agar (MEA), Sabouraud dextrose agar (SDA) 배지보다 potato dextrose agar (PDA)로, 빠른 균사 생장 및 균사 밀도를 보였다. P. edulis 균주의 균사 생육 조건은 PDA에서는 $20^{\circ}C$, potato dextrose broth (PDB)에서는 $25^{\circ}C$가 선발되었으며, 균사생장에 적합한 수소이온 농도가 PDB는 pH 5~8로 이때 균사생장이 영향을 받지 않았다. 두 균주(NIFoS 2792, 2804)는 PDA의 균사 생장 및 밀도를 기준으로 우수한 균주로 선정되었다. 모든 균주는 셀룰라아제와 라카아제 활성을 나타내었고 NIFoS 2407과 2805는 다른 균주보다 높은 효소 활성을 보였다. 그 중에서도 라카아제 활성은 NIFoS 2387이었고 모든 균주는 셀룰라아제를 생산하였다. 톱밥 종류별 시험에서 상수리나무와 신갈나무에서 균사생장속도가 다른 톱밥에서보다 좋았고 균사 밀도도 가장 양호하였다. 버섯의 톱밥재배는 $23^{\circ}C$에서 균 접종 후 80~85일간 배양하였고, 원기형성 온도는 $17{\sim}18^{\circ}C$에서 10~11일간, 자실체 생육은 15~20일간 수행하였다. 버섯 재배 결과, 배양기간과 수량 면에서 NIFoS 2804, NIFoS 3993 균주가 가장 양호한 균주로 선발되었다. 이러한 결과는 추후 P. edulis의 인공재배를 하는데 유용한 정보로 활용 될 수 있을 것이다.