• 제목/요약/키워드: kiwiberry

검색결과 3건 처리시간 0.022초

Incidence Rates of Major Diseases of Kiwiberry in 2015 and 2016

  • Kim, Gyoung Hee;Kim, Deok Ryong;Park, Sook-Young;Lee, Young Sun;Jung, Jae Sung;Koh, Young Jin
    • The Plant Pathology Journal
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    • 제33권4호
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    • pp.434-439
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    • 2017
  • Incidence rates of diseases in kiwiberry orchards were investigated monthly from late June to late September in Gwangyang and Boseong in 2015 and 2016. The impact of postharvest fruit rot was investigated during ripening after harvest. Bacterial canker was only observed on one single tree in 2015, but black rot, powdery mildew, leaf spot and blight, and postharvest fruit rot diseases were problematic throughout the study period in both 2015 and 2016. Incidence rates of the diseases varied with kiwiberry cultivar, region and sampling time. Incidence rates of powdery mildew, leaf spot and blight diseases increased significantly during the late growing stages near fruit harvest, while black rot peaked in late August. Incidence rate of postharvest fruit rot on fruit without fruit stalks was less than half of fruit with fruit stalks, regardless of kiwiberry cultivars. Among the four cultivars, Mansu was relatively resistant to black rot and postharvest fruit rot diseases. In our knowledge, this is the first report of various potential pathogens of kiwiberry in Korea.

Outbreak and Spread of Bacterial Canker of Kiwifruit Caused by Pseudomonas syringae pv. actinidiae Biovar 3 in Korea

  • Kim, Gyoung Hee;Kim, Kwang-Hyung;Son, Kyeong In;Choi, Eu Ddeum;Lee, Young Sun;Jung, Jae Sung;Koh, Young Jin
    • The Plant Pathology Journal
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    • 제32권6호
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    • pp.545-551
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    • 2016
  • A bacterial pathogen, Pseudomonas syringae pv. actinidiae (Psa), is a causal agent of kiwifruit bacterial canker worldwide. Psa biovar 3 (Psa3) was first detected in 2011 at an orchard in Dodeok-myeon, Goheung-gun, Jeonnam Province in Korea. In this study, we present the results of an epidemiological study regarding Psa3 occurrence on kiwifruit orchards in Korea for the period of 2013 to 2015. Since the first detection of Psa3 in 2011, there was no further case reported by 2013. However, Psa3 was rapidly spreading to 33 orchards in 2014; except for three orchards in Sacheon-si, Gyeongnam Province, most cases were reported in Jeju Island. Entering 2015, bacterial canker by Psa3 became a pandemic in Korea, spreading to 72 orchards in Jeju Island, Jeonnam, and Gyeongnam Provinces. Our epidemiological study indicated that the first Psa3 incidence in 2011 might result from an introduction of Psa3 through imported seedlings from China in 2006. Apart from this, it was estimated that most Psa3 outbreaks from 2014 to 2015 were caused by pollens imported from New Zealand and China for artificial pollination. Most kiwifruit cultivars growing in Korea were infected with Psa3; yellow-fleshed cultivars (Yellow-king, Hort16A, Enza-gold, Zecy-gold, and Haegeum), red-fleshed cultivars (Hongyang and Enza-Red), green-fleshed cultivars (Hayward and Daeheung), and even a kiwiberry (Skinny-green). However, susceptibility to canker differed among cultivars; yellow- and red-fleshed cultivars showed much more severe symptoms compared to the green-fleshed cultivars of kiwifruit and a kiwiberry.

2016년 경남지역 Pseudomonas syringae pv. actinidiae Biovar 3의 2차감염에 의한 키위 궤양병의 확산 (Spread of Bacterial Canker of Kiwifruit by Secondary Infection of Pseudomonas syringae pv. actinidiae Biovar 3 in Gyeongnam in 2016)

  • 김경희;최으뜸;이영선;정재성;고영진
    • 식물병연구
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    • 제22권4호
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    • pp.276-283
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    • 2016
  • 2013년부터 2016년까지 P. syringae pv. actinidiae에 의한 궤양병에 감염된 것으로 확인된 과수원수는 202개였는데, Psa2가 73개 과수원에서 검출되었고 Psa3는 129개 과수원에서 검출되었다. 2015년에 비해 2016년 Psa2에 감염된 과수원은 거의 증가하지 않았지만 Psa3에 감염된 과수원은 두 배 가량 증가했다. 우리나라에서 재배하고 있는 키위 품종들 중에서 일부 토종다래를 제외한 모든 키위 품종들에서 Psa3가 검출되어 아직까지 Psa3에 저항성인 품종은 없다는 것이 확인되었다. 조사된 품종들 중에서 골드키위 품종인 Hort16A와 제시골드와 레드키위 품종인 홍양이 Psa3에 가장 감수성이었다. 경남지역에서 역학조사와 RAPD 분석 결과 2014년 홍양 과수원에서 최초 Psa3에 의한 궤양병은 중국에서 수입한 Psa3에 오염된 꽃가루에 의해 발생했고, 2016년 경남 사천과 고성 지역의 과수원들에서 궤양병의 대발생은 홍양 과수원으로부터 근처 제시골드와 헤이워드 과수원으로 2차감염에 의한 Psa3의 급속한 확산 때문으로 추정된다.