• 한국실내디자인학회논문집
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• 제16권4호
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• pp.39-46
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• 2007

The aim of this study was to recognize the need of three generation family house that is traditional house type of Korea. First, the pre-research analysis method was used for this study. And then, there are three type's grouping like those are as follows; 1) Recognition of three generation family house. 2) Type of three generation family house. 3) Plans of three generation family house. The analysis results are as follows; If the conditions are better than now, recognition is positive. Type are living together and next doors type can direct access. Some standart plan is been about room's number, house's area, bath's number and so on. Second, try to compare plan - this plan already has been used building - with standard plan. The compare result are as follows; three generation family houses - be used by whom - do not apply to standard plan. Almost houses have a three room that is less than the standard plan. All houses have a number of two bath that is less than the standard plan too. Condition of consideration is suitable to ages in next door type, but in case of living together type that consider user whom is use the inner room. Separation of entrance distinguish between the living together type and the next doors type. In case of living together type Dining with Kitchen room's number is one, but the next doors type have the number of two.

• 한국실내디자인학회논문집
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• 제25권2호
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• pp.123-130
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• 2016

Industrialization and Urbanization caused a great influx of rural population into the cities, which caused housing types to change from detached homes to more apartments homes. The official 2014's Statistics (http://kossir.kr) show that half (49.6%) of the Korean population live in apartment buildings and 37.5% live in detached houses. For this reason, the apartments have become the typical housing in Korea. So, the aim of this study is to compare and analyze the internal apartment space of Budang (New-Town) and Wirye (New-Town), since these Budang apartments are the first new-town housing and Wirye apartments are the last new-town housing in Korea. I have used the Convex Analysis of Space Syntax Program in analyzing the inside space of both of these locations' apartments. The results are as follows : First, the inside space of Wirye apartments have more convex space than that of the Budang apartments. Second, the common inside space of the Budang apartments were planned by integration space, on the other hand the inside space of Wirye apartments were planned by segregation space. Third, the master bedroom in both of the locations' apartments were analyzed for their strong integration space which they may have in common. The K (Kitchen) + D (Dining) space in Budang apartments are classified as integration space, on the other hand L (Living) + K + D space is also classified as integration space. The L+K+D space of the Wirye apartments is classified as integration space. Finally, the inside space of the Wirye apartments were planned more for various spaces than that of Budang apartments. The concept of master bedroom in both new-town was not planed for a couple privacy space but the heart of the family.

• 한국실내디자인학회논문집
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• 제25권3호
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• pp.11-20
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• 2016

The aim of this study is to analyze the organization of ithe internal space of Usonian houses that were designed by Frank Lloyd Wright between the 1930s and the 1950s. The Space Syntax Program was used to analyze spatial structure of these Usonian houses. The research range has been done on 9 case studies of Usonian house floor plans, which were designed from the 1930s to the 1950s. The shape of unit floor plans of Usonian house are usually in various L types, - types and transformed types etc.. The research results are as follows : 1) The service space(Kitchen etc.)is located at the center of house and it plays a role in separating the private space(bedroom etc.) and public space(living room etc.). 2) All of the bedrooms of Usonian houses have common characteristic : they are connected by a galley(corridor). 3) The organization of the inside space of most of these houses showed a tendency segregation space. 4) The galley inside space of Usonian house is the most integrated space in the house 5) The living room of the 1930s houses was analyzed as segregation space but it of 1940s and 1950s houses was analyzed as integration space 6) Although bedrooms are connected by galley, which is the highest integrated space of the inside space, this space is analyzed as a segregated space.

• 산업식품공학
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• 제21권1호
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• pp.12-21
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• 2017

Foods are becoming more customized and consumers demand food that provides great taste and appearance and that improves health. Food three-dimensional (3D)-printing technology has a great potential to manufacture food products with customized shape, texture, color, flavor, and even nutrition. Food materials for 3D-printing do not rely on the concentration of the manufacturing processes of a product in a single step, but it is associated with the design of food with textures and potentially enhanced nutritional value. The potential uses of food 3D-printing can be forecasted through the three following levels of industry: consumer-produced foods, small-scale food production, and industrial scale food production. Consumer-produced foods would be made in the kitchen, a traditional setting using a nontraditional tool. Small-scale food production would include shops, restaurants, bakeries, and other institutions which produce food for tens to thousands of individuals. Industrial scale production would be for the mass consumer market of hundreds of thousands of consumers. For this reason, food 3D-printing could make an impact on food for personalized nutrition, on-demand food fabrication, food processing technologies, and process design in food industry in the future. This article review on food materials for 3D-printing, rheology control of food, 3D-printing system for food fabrication, 3D-printing based on molecular cuisine, 3D-printing mobile platform for customized food, and future trends in the food market.

• 대한건축학회논문집:계획계
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• 제36권5호
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• pp.41-51
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• 2020

As there are the elderly who have difficulty in evacuating themselves, it is necessary to develop architectural and institutional planning for nursing homes that can minimize disaster damage. The purpose of this study was to suggest the improvement plan by grasping the current status of nursing homes on planning aspects such as floor plan type, spatial layout, and evacuation route through 14 case studies in Cheongju city in terms of disaster safety. The results of this study were as follows; the most common plan type was the grouped-corridor type difficulty in securing evacuation routes. The circulation corridor type is need to be considered because it is possible not only to secure evacuation and nursing routes, but also to create a hanging around corridor for the elderly with dementia. Second, if there is a risk of flooding due to the location, the living room should be placed on the 2nd floor or more. In particular, a kitchen should be placed not adjacent to the entrance and the vertical evacuation route. Third, the horizontal evacuation route should be arranged differently depending on the floor plan type. For vertical evacuation routes, it is necessary to install outdoor stairs or ramps considering the evacuation characteristics of the elderly. In addition, the institutional aspects should be considered to ensure the safety of disasters.

• 한국산학기술학회논문지
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• 제20권1호
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• pp.208-216
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• 2019

연구의 배경은 농촌주택이 도시주택의 공간구성을 모방하면서 원래의 모습을 잃어버리고 있기 때문이다. 이에 본 연구는 농촌주택표준설계도에 크리스토퍼 안렉산더의 패턴언어를 적용하여 농촌주택에 필요한 디자인 구성 요소를 추출하는 것을 목적으로 한다. 연구 범위와 방법은 한국 농어촌공사에서 2009년에서 2014년까지 제작 배포하고 있는 표준설계도에 패턴언어에서 제시하고 있는 디자인 패턴을 적용하여 비교 분석하는 것이다. 연구결과는 1) 표준설계도에서 주택배치는 다양한 농촌의 부지 조건을 무시하고 있었고. 2) 대부분 주택마당은 농촌생활의 다양한 행위를 담을 있는 공간임을 고려하여 적극적으로 계획하지 않았다. 3) 표준설계도는 어린이를 위한 공간이 없었고 부엌은 L.D.K 형식으로 내부공간을 통합하여 융통성 있는 공간으로 사용할 수 있도록 계획하였다. 4) 귀촌 귀농민을 위한 임대 가능한 별채와 사무공간으로 겸용할 수 있는 공간계획은 없었다. 5) 2014년에는 부부만을 위한 표준설계도 계획으로 면적이 좁은 평면계획이 많이 이루어졌다. 이와 같이 표준주택설계도에서 농촌의 환경과 생활 패턴이 무시된 부분도 있었지만, 패턴언어에서 제시하고 있는 다양한 패턴언어를 농촌주택의 표준 디자인 구성요소로 개발하여 귀촌 귀농민을 유입하고 농민들의 생활패턴에 가장 적합한 주택으로 개발할 수 있는 방안모색이 필요할 것으로 판단된다.

• 가정과삶의질연구
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• 제23권2호
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• pp.11-22
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• 2005

The purpose of this study is 1) to clarify that the house is no long the safe place through the cases of the senior safety accidents and to argue the need for housing repair and 2) to present the minimum standards for housing repair by comparing the cases here as well as the abroad and to back up the standards with the current senior housing environment 300 people at least 60 years old living in Seoul$\cdot$Metropolitan area were interviewed using the structured questionnaire. As the result, the following conclusions were made: 1. There was high accident rates of the senior residents due to physical deficits within the house, causing excessive medical cost and decreased housing satisfaction. This problem can be sufficiently prevented by housing repair which can not only solve the safety problem but also support self sufficient living for the senior residents. 2. Proper housing repair required the architectural know how as well as the expertise knowledge of the physical characteristics of the senior people. Therefore, it is essential to secure the professional (i.e., occupational therapist) who can analyze the needs of the senior residents and evaluate and/or predict the obstacles during repair. Furthermore, development and distribution of the standardized manual are also needed. 3. The minimum standard for housing repair could be approached in view of 'barrier-free' concept. First, the bumps should be removed, slippery prevented, and safety grab-bar installed for safety. Second, the entrance should be widened and the bathroom and kitchen restructured to support for the senior residents' self sufficiency. To make housing repair policy more efficient, the legal basis is required. It can be incorporated into the existing senior citizens 'Welfare Act' or the 'Senior Residents Medical Insurance' which will be effective starting in 2007.

• 한국식품영양학회지
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• 제21권1호
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• pp.97-105
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• 2008

An IPA model was used to evaluate customer service encounters at a large food court; also the gaps between importance and performance from were also evaluated from both perspectives. The findings of this study will be applied in order to improve service quality at various large food service operations. A total of 298 customers from a large shopping mall food court completed the study questionnaire, asking them to evaluate the important and performance attributes of service. Seven underlying dimensions were identified and labeled by factor analysis: factor 1 was "safety": factor 2 "time": factor 3 "atmosphere": factor 4 "quality of food": factor 5 "menu attributes": factor 6 "comfort": and the last and seventh factor was "comprehension". As a result of IPA analysis the overall mean scores between the importance attributes and performance attributes showed significant differences by independent t-tests(p<0.001). Quadrant I was classified with unnecessary items including interior design, proper lighting, suitable chairs, and proper room temperature. In quadrant II thirteen variables showed high scores for both importance and performance, such as various menu choices, hygienic food, dishes, chairs, food court, kitchen, and employees; proper ventilation, employee kindness, waiting time to order, and received food; automatic system for ordering-serving. Quadrant III included eight variables identified as low priority, including appearance of food, nutrient content of food, proper portions, new menu, proper music, proper location of cashier, services for children and efficiency of movement. In quadrant IV six variables were included as areas to focus management's efforts, such as food taste, proper food temperature, use of safe food materials, maintenance of food quality, existence of preferred foods, and proper food prices. These results suggest that food court customers have interests that are distinct from restaurant customers and may need to be treated differently. It is anticipated that this data will be useful to the foodservice industry in order to segment customer characteristics by different dinning behaviors.

• 농촌계획
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• 제21권2호
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• pp.163-175
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• 2015

This study aimed to analyze factors of importance and performance picked by customers of Bibijeong, a farm restaurant operated by the local community of Wanju-gun. Major points include: Recognition paths mostly were word of mouth and mass media, types of visit were in the company of friends, family members or work colleagues, and purposes of visit included consumption of meal and identifying features of the restaurant. Secondly, factor analysis showed that level of facility, atmosphere/cleanness, diversity of menu, employees, ingredients and network. The Cronbach Alpha coefficient was +0.6. Thirdly, average of importance of factors was 3.861 while average performance was 3.429. IPA analysis showed that employee(communication, customer contact) in the first quadrant proved the need for fast improvement through training. Atmosphere/cleanness (interior atmosphere, table clean, kitchen cleanliness, clean dishes, interion design) and employee(proficiency, menu recognition), foodstuff(freshness, origin, safety) in the second quadrant showed that the marketing strategy of improvement as well as maintaining current status is needed, including regular training and hygiene inspection. The third quadrant contains facilities(disability, baby, fire protection) and food menu(food packing, various menu, creative menu, menu description), network(village economic links), which showed the need for gradual improvement. The forth quadrant contains network(sights's near contains. The results so far can be summed into the statement that overcoming the basic functionality of providing meals and linking the restaurant with local attractions and local economy would be need, as well as building up the image of unique farm restaurant with local features, so that Bibijeong can serve as the centerpiece of community and foundation of exchange with other areas.

• 한국주거학회논문집
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• 제25권2호
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• pp.27-36
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• 2014

The revision of regulations for apartment unit design, which are concerning the area calculating criteria (revised in 1998) and use of balcony (revised in 2005), considerably have increased livable space of apartment unit. This paper aims to verify its effect to apartment unit plan in the aspect of number of rooms and size of each room. For this purpose, 60 and 85 $m^2$ sized apartment unit plans in Seoul Gangnam district have been analysed by construction period, and a conclusion is drawn out as following; (1) The revison of regulations in 1998 and 2005 increased livable space of 60 and 85 $m^2$ sized apartment about 16.4~20.6 $m^2$ area. (2) Bedrooms, living room, dining room and kitchen have no change in size in nominal sense, actually, they increase their size after the fact by converting balcony to livable space. (3) Bathroom, dress room and entrance space have been considerably increased in size, which is possible for available area added in place of wall footprint according to 1998 revision.