• 제목/요약/키워드: kinds

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이중추력형 고체 추진기관 설계를 위한 이종추진제 적용 내탄도 해석 (Internal Ballistic Analysis using Two Kinds of Propellant for Design of Dual-thrust Solid Rocket Motor)

  • 김한준;문경제
    • 한국추진공학회:학술대회논문집
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    • 한국추진공학회 2017년도 제48회 춘계학술대회논문집
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    • pp.1176-1179
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    • 2017
  • 본 연구에서는 이종추진제를 적용한 이중추력형 고체 추진기관의 내탄도 해석 이론을 정립하였고 이 이론을 바탕으로 내탄도 해석 모델을 개발하였다. 이종추진제를 적용한 이중추력형 고체 추진기관의 내탄도 해석은 임의의 값의 이종추진제를 적용하여 수행하였고 그 결과를 분석하였다. 이를 통해 본 해석 모델이 이종추진제를 적용한 이중추력형 고체 추진기관의 내탄도 해석에 적용 가능성을 확인하였다.

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서울시 정수장 유입 원수내 미량유해물질의 조사 (Analysis of Micropollutants Present in Raw Water Supplied for the Several Drinking Water Treatment Plants in Seoul)

  • 오병수;김경숙;주설;강준원
    • 한국물환경학회지
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    • 제20권3호
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    • pp.245-250
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    • 2004
  • This study investigated the micropollutants present in raw water supplied for the several drinking water treatment plants in Seoul. The target sample waters were collected from the several sites, such as Jayang (JY), Kuui (KI), Paldang (PD) and Kangbuk (KB) at the Han-River stream. The analytical method used in this study enable us to detect about 300 kinds of chemicals commonly found in surface water at ppt level by GC-ion trap MS. In this study, the consideration on the analytic results focused on the four hazardous organics, such as benzenes, phenols, phthalates and pesticides. The numbers of each detected micropollutant were 1~8 kinds for benzenes, 1~7 kinds for phenols, 5~7 kinds for phthalates and 1~9 kinds for pesticides. For the pesticides, the higher concentration was detected in the water samples collected from PD and KB adjacent to the farming area, and at June and July, which is the busy farming season. The total concentrations of each micropollutants detected at all the sites were significantly lower than those of drinking water regulation in Korea as well as other advanced countries. However, the frequently detected micropollutants requires the steady and precise monitoring for the effective management of drinking water source.

Germplasm Evaluation and Selection of Lettuces (Lactuca sativa L.), Edible Chrysanthemums (Chrysanthemum coronarium L.) and Mallows (Malva verticillata) for Organic Farmers

  • Jang, S.W.;Hur, Y.Y.;Choi, H.S.;Yang, E.Y.;Kim, K.D.;Yeoung, Y.R.
    • 한국유기농업학회지
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    • 제19권spc호
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    • pp.230-233
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    • 2011
  • We collected and examined germplasm resources of lettuces, edible chrysanthemums and mallows for organic farmers. We found that 3 genotypes (OL-51, OL-52, and OL-63) are suitable for organic cultivation. The main use of treatment for grey mold among eco-friendly pest control methods is helpful to increase efficiency of seed-gathering after collecting and evaluating a total of 64 kinds of lettuces-collected 43 South Korea local varieties, 8 kinds cultivated by the Highland Agriculture Research Center, 4 kinds of cultivated lettuces, and 9 kinds for sales- to choose appropriate kinds of lettuces for organic cultivation in South Korea. We chose those with more than 300 leaves (OC-18, OC-44, and OC-51) after evaluation of yield characteristics of a total of 62 edible chrysanthemums. We covered each genotype of seed of edible chrysanthemums when gathering the seeds by ourselves so as not to decrease the purity of each genotype. We chosed OM-38, OM-39, and OM-40 for their yield performance and germination rates among the total 41 genotypes of mallows. We selected 9 genotypes of lettuces, editable chrysanthemums and mallows with possibility of organic cultivation and found that they can be used permanently through self seed-gathering on organic farms.

지역 향토음식 발굴 및 정착을 위한 연구 개발 -무주 지역을 중심으로- (The Research and Development for an Excavation and Settlement of a Native Local Foods in Muju area)

  • 신동화;박영자;권경순
    • 한국식생활문화학회지
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    • 제11권1호
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    • pp.7-12
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    • 1996
  • The 18th Winter Universiade will be held in Muju in 1997. It is a good opportunity to inform the local foods of Muju to the inside and outside of Korea. First of all, we carefully investigated the quantity of all kinds of food material, their circulation ability, and cookery per year in Muju. We found about sixty kinds of food as many as restaurant. We presented how to improve such kinds of food as O-Chunk (fish porridge), Minmulmaeuntang, Kochunaengi chungsik, etc. and how to use the special products of Muju such as yam, kochunaengi, wasabi and wild herb. The many kinds of cookery were specialized to cooks through manual and actual skills. And then we held a food contest that twenty-two cooks took part in the contest and there were exhibitted forty-two kinds of foods. Finally, through discussion and food contest, Muju Sanchae Bibimbap (meal which mixed rice with wild plants), Muju Sanchae chungsik (meal which has various wild plants with rice), Muju Kochunaengi Chungsik (meal which has various wild plants and wasabi with rice), Ma Naengmyun (cold yam noodle) and Muju Minmulmaeuntang (hot fish porridge) were recommended.

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A Self-selection of Adaptive Feature using DCT

  • Lim, Seung-in
    • 한국컴퓨터정보학회논문지
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    • 제5권3호
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    • pp.215-219
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    • 2000
  • The purpose of this paper is to propose a method to maximize the efficiency of a content-based image retrieval for various kinds of images. This paper discuss the self-adaptivity for the change of image domain and the self-selection of optimal features for query image, and present the efficient method to maximize content-based retrieval for various kinds of images. In this method, a content-based retrieval system is adopted to select automatically distinctive feature patterns which have a maximum efficiency of image retrieval in various kinds of images. Experimental results show that the Proposed method is improved 3% than the method using individual features.

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한국산 녹차 5종의 물의 온도 및 우린 횟수별에 따른 Chlorophyll 함량의 변화 (The Changes of Chlorophyll Contents in 5 Korean Green Teas by the Extraction Temperatures and the Number of Soaking)

  • 변재옥;최석현;소궤신행;이연정;김동석;한재숙
    • 동아시아식생활학회지
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    • 제14권2호
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    • pp.156-160
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    • 2004
  • This study was carried out to examine the changes of chlorophyll a and b contents by the extraction temperatures and the number of soaking using five kinds of Korean green teas(3 kinds of green tea and 2 kinds of tea bag) which were obtained from a local market in Daegu city, Korea. The chlorophylls were extracted with 80% acetone, and determined by a visible spectrophotometer. The concentration of chlorophyll in Sulrok(tea bag) were the highest among all kinds of teas when they were extracted at 60, and decreased with the number of soaking increased. On the other hand, the chlorophyll content of green teas was the highest at 80, and decreased with the increase of the number of soaking as the tea bag did. It was found that the Korean tea bag contained more chlorophyll than green teas did, and green teas contained significantly more chlorophyll b than chlorophyll a.

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"平家物語"에 나타난 복식자료 연구 (A Study on the Expression of Clothing and Textiles Recorded in "Heikemonkatary(平家物語)")

  • 문광희
    • 복식
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    • 제50권5호
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    • pp.159-169
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    • 2000
  • The purpose of this study Is to research the clothing and textiles recorded in Heikemonokatary which was written from 1131 to 1198. The research materials are 36 kinds of men's clothes and ornaments, 6 kinds of women's things, 10 kinds of colorings and 6 kinds of textiles. The results of this study are as follow : 1. There were many advanced warriors' clothes. Especially the helmets and armors were very gorgeous. The shapes of warriors' knives, arrows, shields were concretely described. The women's clothes were mostly unchanged from Nara period and Heian period. Women wore clothes on their heads when they went out. 2. One particular thing in color is that the brown color of that period was navy blue which is symbolic of victory. There were some textiles which was woven with the boiled silk thread in the latitude and the raw silk thread in the longitude. Besides, the blackening of teeth, the bobbed haler of boys, and the celebration of one's corning of age were described in the book.

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Column Chromatography에 의한 바르비탈류 분리 정량법에 관한 연구 (Quantitative Determination of Barbiturates by Column Chromatographic Method)

  • 정인명;심수일;최광식;전성환;고미혜;부인향
    • Journal of Pharmaceutical Investigation
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    • 제9권4호
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    • pp.1-7
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    • 1979
  • The analytical method of phenobarbital and mephobarbital in the pharmaceutical preparation were investigated by the partition chromatographic method. The influence of 13 kinds of excipients and various kinds of ingredients such as 8 kinds of antipyretics and 5 kinds of antacids on the partition chromatographic analysis of phenobarbital and mephobarbital in the preparation were investigated. The results were not affected by materials with the exception of caffeine, aspirin and sulpyrin.

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筽篒度와 燐近 島嶼의 植物相에 關한 硏究 (A Study on the Flora of Osik Island and its Neighboring Two Islands)

  • Kim, Doo Young;Jeom Sook Lee
    • The Korean Journal of Ecology
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    • 제7권3호
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    • pp.158-169
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    • 1983
  • An investigation on the floras of Osik island and its neighboring two islands, 13km west of Gunsan, showed that there were a total of 305 kinds belonging to 81 families, 132 genus, 259 species, 42 varieties, 4 formas. Of the 305 kinds collected 213 kinds were herb and 92 kinds were woody plant. Seven species of evergreen broad-leaved trees including Euonymus japonica T., Eurya japonica T. and Elaeagnus macrophylla T. etc. are listed in the Norae-sum and Ga-do. The vegetations of Norae-sum and Ga-do were more favorable than that of Osik-do which vegetation was destructed by human inerferences. Coastal plants in these areas were about 30 species. It is interest that the floras of these areas were very similar to that of Gogunsangun-do (r=0.97) inspite of adjacency to inland area.

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'십제'설('十劑'說)의 변화·발전 과정 (Developing History of Theory on Ten Kinds of Prescriptions)

  • 조학준
    • 대한한의학원전학회지
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    • 제26권4호
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    • pp.223-235
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    • 2013
  • Objective : This study is about how the theory on ten kinds of prescriptions has been developed and how it has been applied for in prescription books and clinical texts. Methods : I made a comparison of this theory in prescriptions books and clinical texts. After it, I investigated the developing history based on it. Results and Conclusion : This theory had been used for classification of not prescription but herb, until Cho Gil(趙佶) and Seong Mugi(成無已) enlarged its meanings. The first mention about it was made by Jin Janggi(陳藏器). Yu Wanso(劉完素) gave it more definite meanings by showing prescription examples than before. Jang Jahwa(張子和) corrected what Yu Wanso explained. Besides, someone for example, Gu Jongseok(寇宗奭), Mok Huiong(繆希雍), Seo Chunbo(徐春甫), and so on added some kinds of prescription.