• 제목/요약/키워드: kindness

검색결과 303건 처리시간 0.037초

서울지역 일부 중학생의 학교급식 개선을 위한 급식만족도와 식생활교육 요구도 조사 (Survey on Foodservice Satisfaction and Dietary Education needs for Improvement of School Foodservice in Middle School Students in Seoul)

  • 신경희;이영미;조우균
    • 대한지역사회영양학회지
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    • 제22권2호
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    • pp.127-135
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    • 2017
  • Objectives: This study was conducted to examine the satisfaction of school cafeterias among the surveyed group at two middle schools located in Seoul. Methods: 574 out of 600 middle school students in Seoul (95.7%) completed the study. Results: Satisfaction rate of school meals was significantly higher among girls (73.2%) compared to boys (45.1%). The reasons for satisfaction factors of school meals were with the taste of school meals (55.1%), menu (19.3%), nutrition (14.2%), and food hygiene safety (7.0%). Students who had a double-income family, well-educated mother and higher happiness in their life reported a higher satisfaction with school meals. Both boys and girls who consumed milk frequently showed significantly higher satisfaction with school meals. Factors that were related to satisfaction of school meals were food temperature, the amount of food (especially among boys). Variety in the menu and food distribution speed were less related to the satisfaction of meals. In the case of girls, waiting time, food distribution speed were more important to them while the kindness of school staff was a less important factor. Improvements that were needed to increase the satisfaction for the school lunch meals, from the most important to least important were as follows: variety of meals (36.6%), food distribution speed waiting time (24.6%), taste of food (15.7%), amount of food (7.7%), hygienic management (5.1%), food quality (4.7%), kindness (3.0%), temperature of the food (2.8%). Students preferred to broadcast on campus and cooking practice for the dietary education. Conclusions: To improve school meal satisfaction, it is necessary for food distribution facilities to make improvements with regard to variety of meals and reduced waiting time.

군 급식에서 배식서비스에 미치는 영향요인 (Factors Related to Foodservice Satisfaction in Military Foodservice)

  • 여운승;이윤호
    • 대한영양사협회학술지
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    • 제12권1호
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    • pp.1-9
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    • 2006
  • This study was intended to investigate and analyze the satisfaction of military meals service which was recognized by air force soldiers who were familiar to the society's meals service, and to make suggestions for the analysis results. For the study, the questionnaire survey was conducted for 460 air force soldiers who performed military duties in Chungcheong area for 23 days from June 3, 2003 to June 26, 2003. Total 460 copies of questionnaire were distributed. But, among them, 431 questionnaires except 29 copies which included dishonest and untrustful answers were analyzed for the study. In terms of the soldiers' rank in demographical characteristics, 43.2% (186 respondents) of total respondents were the airman first class, and 29.7% (128 soldiers) of total respondents were the airman second class. In terms of an education level, 66.1% (285 respondents) of total respondents had the undergraduate school or higher education level. Also, in terms of the growth area, 56.8% (245 respondents) of total respondents came from large cities. Among 20 items about the military meals service, in the question of cooking soldier's kindness degree, respondents answered that they were satisfied with the cooking solders' kindness at a medial level. The survey showed the average 2.95 in this item. The satisfaction level of actions taken at the lack of foods, was 2.94 on the average. Respondents answered that the soldiers' satisfaction on the actions taken at loss of foods was in the medial level. The average was 2.94 and respondents answered that this satisfaction was in the average level. In the item of daily menu placement, the average was 3.19. respondents showed the little higher satisfaction than the average. As the result of investigating whether the castor's seasoning materials were frequently replaced, there was the satisfaction of average level with 3.00 on the average. The satisfaction level of hot foods' temperature was 3.52 on the average. Respondents answered that they were relatively satisfied with the hot foods' temperature preservation. Also, the survey indicated that the nutritional satisfaction had the most influence.

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물리치료 내원환자의 만족도에 영향을 미치는 요인 분석 (An Analysis of Factors Affecting Satisfaction of Physical Therapy Patients)

  • 손애리;김미원
    • 대한물리치료과학회지
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    • 제9권4호
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    • pp.63-72
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    • 2002
  • Patient satisfaction is an important factor in evaluating the quality of care. Patient satisfaction may be used to evaluate provider services and facilities, and used to predict the patient returns to a facility. The patients d whether the patient returns to a facility or whether the patient recommends the facility to other people may be affected by a variety of factors of patient satisfaction. Low satisfaction may result in poor compliance with the potential of waste of resources and suboptimal clinical outcome. This study is to identify factors of patient satisfaction that will affect patients decision whether the patient returns or not. A self-administered questionnaire survey was conducted in Seoul, Chung-Joo and Bu-Cheon cities, Survey data was obtained from 743 patients who visited the physical therapy practice at university hospitals, general hospitals and clinics. Response rate was 94.4%. The instrument developed by Goldstein et al. (2000) was used and translated into Korean. Several items were added to the instrument. Patient's opinions of service in each domain measured using 5-point Likert-type scales that ranged from strongly disagree to strongly agree. A multiple-regression analytic approach was used to predict overall satisfaction of physical therapy. Age, kindness, scheduling, convenience of parking, privacy, and waiting time predicted the overall satisfaction of physical therapy. The older patients had higher level of satisfaction with physical therapy compared with the younger patients. Patient satisfaction were more affected by access (scheduling and waiting time), administrative technical management (convenience of parking), and interpersonal management (kindness of physical therapists and other staffs) than clinical technical management (physical therapists' skills).

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지리산숲길 이용객의 만족도와 행동의도 영향 요인 연구 (Determinants of Users' Satisfaction and Behavioral Intention in Jirisan Trail of Korea)

  • 이혜린;김재준;조은경;강민지;한상열
    • 한국산림과학회지
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    • 제100권2호
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    • pp.273-282
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    • 2011
  • 본 연구는 지리산숲길 이용객의 만족도와 행동의도에 영향을 미치는 요인을 파악하여 숲길 조성 및 관리방안 수립의 기초 자료 제공을 위하여 수행되었다. 645명의 이용객을 대상으로 지리산숲길 탐방 만족 요인에 대한 설문 분석 결과, '숲길경관체험', '숲길숙박체험', '숲길관련정보', '숲길편의시설' 등 모두 4개 요인이 도출되었으며, 숲길경관체험(자연경관, 숲길 개발정도, 숲길 관리상태, 문화 관광자원, 주민 친절)이 전반적인 만족도 및 행동의도(재방문의도, 추천의도, 탐방지속의도)에 가장 크게 영향을 미치는 것으로 나타났다. 세부변수별 분석 결과, 전반적 만족도와 행동의도에 가장 크게 영향을 미치는 변수는 '자연경관'으로 나타났고, 그 밖에 유의미하게 영향을 미치는 변수는 '안내표지판', '주민 친절', '안내센터 숲길 정보제공' 등으로 나타났다.

당일 검사에 대한 원스톱 서비스 전과 후의 고객만족도 비교 (Comparison of Customer Satisfaction Before and After One-stop Service)

  • 강건우;이의정;이현경;이은선;임양희;한형태
    • 한국의료질향상학회지
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    • 제26권2호
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    • pp.66-76
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    • 2020
  • Purpose:Hospitals provide top medical service using exceptional manpower, medical technology, and state-of-the-art equipment, thus raising the standard of customer satisfaction. In addition, their medical service is becoming higher than before. One-stop service is a good way to improve the quality of customer-centered service as a qualitative marketing strategy. This study thus aims to facilitate subsequent research and compare customer satisfaction before and after one-stop service. Methods: The study included 72 patients who received the reserved examination and one-stop service for 20 days from April 23 to May 12, 2014. The surveyed questionnaire data were analyzed using SPSS 18.00. Results: The comparison results of customer satisfaction showed that the satisfaction score was generally high in the areas of kindness of examination staff, the speedy/accuracy of work processing of examination staff, and the kindness of reservation staff. The group before one-stop service showed their dissatisfaction with repeated visits and difficulty of booking a desired day. The group after one-stop service showed dissatisfaction with the long waiting time for examination or same-day treatment. Conclusion: The one-stop service showed good results, but new uncomfortable issues for the customer were revealed as well, which may result in more work of employees. Considering the characteristics of various clinical departments, the author hopes to find an efficient operation plan through the development and improvement of an appropriate one-stop service method.

암 최초 진단 후 수술 병원 결정요인: 수도권 소재 일개 종합병원을 대상으로 (Determinants of a Surgery Hospital Following a First-time Diagnosis of Cancer at a General Hospital in the Metropolitan Area)

  • 신창호;김봄결;심형섭;김태현;장석용;이상규
    • 한국병원경영학회지
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    • 제26권4호
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    • pp.59-66
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    • 2021
  • Purposes: This study aimed to identify relevant factors that determine cancer surgery at a medium-sized general hospital where patients are diagnosed with cancer. Methodology: The study subjects were 1,530 patients diagnosed with cancer between November 2013 and October 2019 at a 400-bed general hospital located in the metropolitan area. Multiple logistic regression analysis was performed to identify the patient characteristics, cancer types, and characteristics of treatment experience of the study subjects, in addition to the determinants of cancer surgery in the hospital. Findings: Among 1,530 cases diagnosed with cancer, 353 cases (23.1%) were operated at the hospital where the cancer diagnosis was made. As determinants of surgery after a fist-time diagnosis at a general hospital, the likelihood of having surgery at the hospital, for colorectal cancer patients compared to stomach cancer patients (Odds Ratio=2.38), bladder and kidney cancer patients (Odds Ratio=1.79). According to the results of an additional survey conducted, it was found that important determinants of decisions on a hospital to receive cancer surgery were the kindness of the staff including doctors and nurses, and the trust in the medical skills and technique of the doctor. Practical Implication: The management of general hospitals should take note of the fact that it is important to establish proactive strategies for hospital management including strengthening the rapport between patients and medical institutions based on the kindness of medical staff (doctors and nurses) and staff, in addition to promoting cancer adequacy evaluation results and introducing one-stop systems.

Effect of Mindful Self-Compassion Training on Anxiety, Depression and Emotion Regulation

  • Kim, Sunghwan;Song, Yungsook;Lee, Kyoung-Uk
    • 대한불안의학회지
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    • 제18권1호
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    • pp.10-16
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    • 2022
  • Objective : The present study examined the effectiveness of the mindful self-compassion (MSC) program on anxiety, depression, self-compassion and emotion regulation. Methods : A total of 29 subjects (mean age 27.5±6.5 years, 15 males and 14 females) participated in a standardized 8-week MSC program. The control group consisted of age- and sex-matched twenty participants (mean age 26.0±2.9 years, 11 males and 9 females). All subjects completed self-report measurements at two weeks before and after the MSC program. Results : MSC training improved self-compassion as demonstrated by the significant group x time interaction effects on the total Self-Compassion Scale scores (F[1, 47]=8.324, p<0.01). Regarding the subscale scores, a significant improvement in self-kindness, isolation and mindfulness components of self-compassion was observed after MSC training. A significant group x time interaction was observed on the self-kindness subscale (F[1, 47]=4.664, p<0.05), with a significant main effect of time (F[1, 47]=23.723, p<0.001). The isolation subscale showed a significant group x time interaction (F[1, 47]=8.698, p<0.001). For the mindfulness subscale, there was a significant group x time interaction (F[1, 47]=6.611, p<0.05) and main effect of time (F[1, 47]=6.611, p<0.05). MSC training also improved the acceptance emotion regulation strategy, as demonstrated by the significant group x time interaction in the acceptance subscale scores of the Cognitive Emotion Regulation Questionnaire (F[1, 47]=6.845, p<0.05). Conclusion : MSC training showed efficacy in fostering self-compassion and improving emotion regulation. Thus, this program might be applicable to improve mental health.

CT 외래환자의 만족도 향상을 위한 업무개선 연구 (Effect of Work Improvement for Promotion of Outpatient Satisfaction on CT scan)

  • 한만석;이승열;이명구;전민철;조재환;김태형
    • 대한방사선기술학회지:방사선기술과학
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    • 제35권1호
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    • pp.45-50
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    • 2012
  • 국내병원 대부분의 CT검사실은 One Stop Services를 목표로 운영하여 예약환자는 물론이고 전처치가 준비된 외래환자의 경우 당일 CT검사를 수행하고 있다. 하지만 One Stop Service라는 목표에는 양적인 접근은 가능할지언정 지루한 대기시간, 직원의 불친절도 등에 의한 질적인 저하를 야기 시키게 되었고 환자와 보호자들의 민원을 발생시키는 등 검사에 대한 불만족으로 이어지기도 한다. 따라서 본 연구는 직원의 친절도 향상, CT검사에 대한 이해도 향상, CT검사실의 환경개선, 당일 CT검사 대기시간의 단축 등, CT검사를 받는 환자의 불편사항을 찾아 만족도 향상을 위한 방안을 도출하고자 한다. CT검사 외래환자 중 조영제를 투여하는 복부 CT검사 환자를 대상으로 하고 CT검사 외래환자의 만족도를 확인하기 위해 설문지를 사용하였으며 개선 활동 전인 48명, 개선 활동 후 41명, 총 89명의 설문지를 2011.4.1-2011.9.30까지 조사 하였다. 조사 방법은 직원의 친절도, CT검사 이해도, 환경 만족도는 설문을 통해서 조사하고 당일 CT검사 대기시간은 의료정보 통계로 조사하였으며 SPSS V. 15.0 을 이용하여 분석하였다. 개선 전과 개선 후의 전반적인 만족도를 비교한 결과 CT검사실 이용절차의 편리성은 Mean(SD) $5.83{\pm}2.06$에서 Mean(SD) $8.88{\pm}1.87$로 52.32%, 직원의 친절도는 Mean(SD) $7.15{\pm}1.72$에서 Mean(SD) $9.44{\pm}1.24$로 32%, 환경만족도는 Mean(SD) $5.90{\pm}1.89$에서 Mean(SD) $9.00{\pm}1.59$로 52.54%, CT검사의 이해도는 Mean(SD) $5.94{\pm}1.83$에서 Mean(SD) $9.05{\pm}1.70$로 52.36%가 각각 상승하였다. 또한 대기시간은 평균 25.33분에서 21.04분으로 약 16.93% 단축시키는 큰 효과를 얻을 수 있었고 병원의 경쟁력 강화와 수익 증대에도 기여할 것으로 사료 된다.

헤어샵 이용 소비자의 구전정보가 방문의도에 미치는 영향 (The Effects of Word-of-Mouth Information on Visiting Intention of Hairshop Customers)

  • 황연순;구양숙
    • 한국의류산업학회지
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    • 제7권2호
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    • pp.218-224
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    • 2005
  • The purpose of this study was to investigate the infiluence of positive and negative word-of-mouth informations on visiting intention of hairshop customers. Data were collected from 342 adult females and analyzed by using frequencies, factor analysis and regression utilizing SPSS/PC+. The results showed that positive word-of-mouth informations such as shop employees' skill/attitudes, physical benefit, comfortable facilities, time saving/consistent service, kindness and rational price had influence on the visiting intention of hairshop customers. The negative word-of-mouth informations that consumers had experienced using hairshop were categorized as untrustworthy face-to-face customer management, non-customer service oriented mind, and unskilled employees/inefficient hairshop environment. The negative word-of-mouth informations had no effect on the visiting intention.

의료협력센터에 대한 개원의 역할기대와 환자 만족도 조사 (Survey of Doctors' Role Expectation and Patients Satisfaction with Referral Centers)

  • 한순희
    • 간호행정학회지
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    • 제13권1호
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    • pp.74-81
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    • 2007
  • Purpose: This study focuses on doctors' role expectation and patients satisfaction with the referral centers to get necessary basic Method: There were 495 subjects in this study. 245 of them were doctors working in the 397 clinics and hospitals which have made contracts with the referral center in Y General Hospital located in J city, and 250 were patients who had been treated in it. The data were collected from Sep. 25 to Oct. 21, in 2006. Data analysis was processed with SPSS/WIN 14.0 electronically. Results: Concluding cooperative treaties with other clinics and hospitals, doctors expect the following effects: First, the improvement of the treatment quality of patients. The patients satisfaction ranking order for using referral centers is as follows: kindness of the staff, treatment reservation, doctor's satisfying explanation. providing one-stop service, reduction of waiting time for treatment, evasion of repetitive tests. Conclusion: Referral centers should provide various services totally and actively which reflect the role expectation and satisfaction of doctors and patients altogether.

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