Reduction in Concentrations of N-Nitrosodimethylamine and Its Precursors in Kimchi by Lactic Acid Bacteria (유산균에 의한 김치 중 N-Nitrosodimethylamine과 그 전구물질의 함량 감소)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.46 no.2
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- pp.237-243
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- 2017