Understanding the targeted metabolites and molecular structure of starch in Kimchi according to glutinous rice paste content during fermentation (찹쌀풀 첨가량에 따른 김치의 발효 중 대사산물 및 전분 구조 변화)
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- Korean Journal of Food Science and Technology
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- v.53 no.5
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- pp.514-520
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- 2021