Effects of Crude ε-poly-L-lysine in Streptomyces albulus Broth on Suppression of Microbial Growth in Korean Kimchi (폴리리신을 함유한 Streptomyces albulus 배양액의 김치미생물 성장억제 효과)
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- Journal of the Korean Society of Industry Convergence
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- v.2 no.1
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- pp.91-95
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- 1999