Effects of Drinking Water Supplemented with Copper on Tissue Concentrations of Copper, Iron and Zinc in Rats (음수중(飮水中) 동(銅)의 수준(水準)에 따른 흰쥐장기내(臟器內) 동(銅), 철(鐵) 및 아연(亞鉛)의 농도(濃度)에 미치는 영향)
-
- Journal of the Korean Society of Food Science and Nutrition
- /
- v.16 no.2
- /
- pp.63-68
- /
- 1987