• Title/Summary/Keyword: kernel weight

Search Result 235, Processing Time 0.028 seconds

Effects of Delayed Pollination on Kernel Development in Corn

  • Lee, Myoung-Hoon
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.43 no.1
    • /
    • pp.15-18
    • /
    • 1998
  • Receptivity of corn silk to pollen decreases with time. For effective pollination, it is important to study the receptivity of corn silks in relation to time elapsed after their emergence. Two commercial corn hybrids, 'Kwanganog' and 'Suwon 19', were tested for their silk growth and effects of delayed pollination on kernel development for 1 to 13 days after emergence of the first silk. Silks elongated rapidly for the first 3 days and then gradually decreased. Silks grew more than 30mm per day for the first 3 days and stopped growing on the 11 or 12th day after emergence of the first silk. Filled ear length decreased slowly for the first 8 days, and then decreased rapidly. Similar trends were observed for number of kernel rows and number of kernels per row or ear. The highest numbers of kernels per row or ear were observed when plants were pollinated 2-4 days after silking. These numbers decreased gradually up to 8 days, and then decreased sharply. This result indicates that 8 day-delayed pollination has no influence on kernel development. There were negative correlations between silk length and ear characteristics except kernel weight. Silk growth rate was positively correlated with filled ear length, row number, and kernel number. It might be assumed that delayed pollination by one week after the first silk emerged would not affect on kernel set.

  • PDF

The Effect of Different Lupin Kernel Inclusion Levels on the Growth and Carcass Composition of Growing and Finishing Pigs

  • Kwak, B.O.;Kim, H.J.;Park, H.S.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.13 no.2
    • /
    • pp.207-212
    • /
    • 2000
  • Two experiments were conducted to investigate the effect of different lupin kernel levels on growth performance and carcass characteristics of growing and finishing pigs. In experiment 1, a total of 54 barrows and 54 growing gilts, with an average initial body weight of $24.7{\pm}0.38kg$, was used to determine the effect of different lupin kernel levels (0, 10% and 20%; Control, LK10 and LK20, respectively) in the diets on growth performance with a $3{\times}3$ randomized complete block design for 35 days. There were no significant differences in average daily gain (ADG), average daily feed intake (ADFI) and feed:gain among treatments. In experiment 2, a total of 54 barrows and 36 finishing gilts, with an average initial body weight of $63.0{\pm}0.56kg$, was used to determine the effect of different lupin kernel levels (0, 15% and 30%; Control, LK15 and LK30, respectively) in the diets on growth performance and carcass characteristics with a $3{\times}3$ randomized complete block design for 63 days. LK30 decreased ADG and ADFI compared with the Control and LK15 (p<0.05). However, LK30 tended to improve feed:gain compared with the Control and LK15. And LK15 did not differ from the Control in ADG, ADFI and feed:gain. With inclusion of lupin kernel in the finishing diet, backfat thickness increased (p<0.01) and carcass grade tended to be improved compared with the Control.

Maturity Effects on Moisture, Total Sugar Contents and Flavor of Fresh Waxy Corn (성숙정도에 따른 풋찰옥수수의 수분, 전당함량 및 맛의 변화)

  • Kang, Young-Kil;Cha, Young-Hun;Kim, Soo-Dong;Park, Keun-Yong
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.33 no.1
    • /
    • pp.70-73
    • /
    • 1988
  • The changes of kernel size, contents of moisture and total sugar, and rates of flavor and stickiness of a waxy corn (cv. Hongcheon native) were observed from 15 days after silking (DAS) to 40 DAS at Suwon and Cheongju in 1984, nespectively. Fresh kernel length and width greatly increased from 15 DAS to 30 DAS and slightly increased thereafter. Fresh 100-kernel weight was markedly increased during 15 DAS to 30 DAS, and slightly and continuously increased thereafter while dry 100-kernel weight almost linearly increased with maturity. Total sugar content of fresh kernel was the highest at 20 DAS and then continuously decreased with maturity. Flavor and stickiness rates of boiled waxy corn were significantly increased during 15 DAS to 30 DAS and flavor rate decreased thereafter. However, stickiness rate maintained the level until 35 DAS and then decreased slightly. The optimum harvest date for fresh waxy corn seems to be about 30 DAS considering kernel size, and flavor and stickiness rates of boiled corn.

  • PDF

Nut Characteristics of Walnut Hybrids (Juglans spp.) (호도나무 교잡종의 과실특성)

  • Lee, Uk;Lee, Moon-Ho;Hwang, Suk-In;Byun, Kwang-Ok
    • Korean Journal of Plant Resources
    • /
    • v.20 no.1
    • /
    • pp.63-68
    • /
    • 2007
  • The purpose of this study was to applicate fundamental data for breeding new cultivar through selection of superior individuals and to investigate its nut characteristics in walnut hybrids. Selection of superior individuals with good nut qualities including high nut weight (NWT, >13g) and percentage of weight relative to total weight of nut (PWR, >50%) was carried out and then 4 promising individuals ($Sansung 4{\times}Concord-8,\;Concord{\times}Sansungl,\;Concord{\times}Sansung4\;and\;McKinster{\times}Punghan1$) were selected by quantitative characters. Especially width of pad of suture was main factor in selection of nut with high PWR (percentage of weight relative to total weight of nut) In addition, kernel length showed high correlation with kernel and nut weight. Thickness of septem (TOP) also had an effect on ease of kernel removal (EKR). In qualitative characters, there is a great difference among the individuals and cross combinations as well as showed simultaneously various characteristics in the same individual.

Morphological Classification of the Korean Local Corn Lines (재래종(在來種) 옥수수의 형태적(形態的) 특성(特性)에 의(依)한 분류(分類))

  • Kwon, Kyeong Hak;Choe, Bong Ho
    • Korean Journal of Agricultural Science
    • /
    • v.13 no.1
    • /
    • pp.1-16
    • /
    • 1986
  • This experiment was carried out to obtain genetic information for future corn breeding. The materials used for the study were obtained from the nationwide collection of Korean local corn lines. A total of 262 lines were used for the study of morphological characters and for the classification of lines. Results obtained are summarized as follows; 1. The days to flowering of lines ranged from 57 days to 87 days. Most lines had an average of 67 days of flowering days. 2. The number of tillers of lines showed a lot of variation among lines with 49.2% of coefficient of variation. 3. The coefficients of variation computed based on the phenotypic observation or measurement of each line were 36.1%, 27.2%, 20.0%, 16.4% and 16.3% for kernel weight per ear, 100 kernel weight, ear height, plant height and ear length, respectively. 4. Ear height, ear length, ear diameter, tiller number and days to flowering were highly and positively correlation with the plant height. Kernel size, ear size, and plant height were highly correlated with 100 kernel weight and kernel weight per ear. 5. The 262 corn lines were possibly classified into four major groups by the Euclidean distance. Group I comprised 110 lines, group II 74 lines, group III 66 lines and group IV 12 lines, respectively. Group I was characterized as having early maturity, medium plant height large kernel size and large ear size. Group II had medium maturity, short plant height, medium kernel size and small ear size. Group III had medium maturity, medium plant height, large kernel size and medium ear size. Group IV had late maturity, long plant height, small kernel size, small ear size and many tillering. 6. The plant height showed significant difference between group I and II, II and III, and II and IV group. No statistical differences were observed between group III and IV. The ear size of group I was significantly different from those of group II, III and IV. Also difference of ear size between group II and III was significant. The kernel size, 100 kernel weight and kernel weight per ear were all significantly different among all groups classified. The row number was different between group I and II. The row number of lines in group IV was significantly different with group I, II, III respectively. The number of tillers and flowering days of lines in group IV were greatly different from those of group I, II and III. 7. The corn lines collected from northwest plain regions and middle hilly regions in Korea had medium maturity, medium plant height, large ear and large kernels. The corn lines from middle eastern hilly regions had medium size of ear kernels. The corn lines from middle southern hilly regions had late maturity, small kernel size and many tillers. The corn lines from southwest plain areas had late maturity, long plant height and many tillers.

  • PDF

I. Morphological Studies on the Ear Characters of Korean Indigenous Corn Lines (재래종 옥수수 수집종에 대한 특성조사)

  • Bong-Ho Choe;In-Sup Lee;Ja-Sung Cho;Jong-Sung Park
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.23 no.1
    • /
    • pp.36-43
    • /
    • 1978
  • Ears collected from 500 regions were phenotypically observed for their ear and kernel characters. Characters studied included ear shape, kernel color, kernel density, ear row number, starch quality, pop corn and waxy corn, ear length, ear diameter, kernel length, kernel width, kernel weight, ear weight, and 100 kernel weight. The Korean local corn collected were mostly flint type and were very diverse in all the characters studied. The collected local corn would be very promising for providing good germplasm for corn breeding in the future.

  • PDF

Effects of Harvest Timing and Storage Conditions on Ear Quality of Waxy Corn (찰옥수수 수확시기 및 저장조건이 이삭 품질에 미치는 영향)

  • Oh, Se-Yun;Shim, Doo Bo;Song, Seon-Hwa;Park, Chan-Young;Shin, Jong-Moo;Shim, Sang In
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.61 no.4
    • /
    • pp.277-282
    • /
    • 2016
  • The consumption of waxy corn is steadily increasing in Korea. Waxy corn is harvested before it reaches full maturity and consumed immediately or follwing cold storage. Glutinous and sweet kernels are preferred due to their high palatability. The kernel properties can change rapidly following harvest, and, therefore, optimal conditions to maintain the kernel quality of corn should be identified. In addition, the timing of harvest of waxy corn ear should be also determined for optimal marketable corn production. From 10 days after silking (DAS) to25 DAS. fresh ear weight and single kernel weight rapidly increased from 78.3 g and 1.13 g, respectively, to 224.9 and 3.61 g, respectively. However, by 30 DAS both fresh and single kernel weight decreased by 10.6% and 6.1%, respectively. Kernel hardness significantly increased up to 25 DAS, and a further slight increase in kernel hardness was observed at 30 DAS. Total sugar content in kernel decreased from 12.5% at 10 DAS to 3.5% at 35 DAS, which was the result of the conversion of sugars to starch during ear development. Crude protein content in kernel did not vary significantly in comparison to kernel hardness. During storage of ear, kernel hardness increased from $726g\;cm^{-2}$ at harvest to $1894g\;cm^{-2}$ following 28 days of storage at a low temperature ($0^{\circ}C$). Kernel hardness increased 2.5 fold from 15 DAS to 30 DAS. Soluble protein level in kernel increased until 10 DAS, following which a slight decrease was observed. The soluble protein content decreased from 1.85% at 5 DAS to 1.45% at 35 DAS. Total sugar content in kernel decreased regardless of storage temperature; however, the rate of reduction was lower at $0^{\circ}C$ than that observed following storage at $4^{\circ}C$ and $10^{\circ}C$. The rate of reduction in kernel moisture content was also lower at $0^{\circ}C$ than that observed at $4^{\circ}C$ and $10^{\circ}C$.

Variable selection in censored kernel regression

  • Choi, Kook-Lyeol;Shim, Jooyong
    • Journal of the Korean Data and Information Science Society
    • /
    • v.24 no.1
    • /
    • pp.201-209
    • /
    • 2013
  • For censored regression, it is often the case that some input variables are not important, while some input variables are more important than others. We propose a novel algorithm for selecting such important input variables for censored kernel regression, which is based on the penalized regression with the weighted quadratic loss function for the censored data, where the weight is computed from the empirical survival function of the censoring variable. We employ the weighted version of ANOVA decomposition kernels to choose optimal subset of important input variables. Experimental results are then presented which indicate the performance of the proposed variable selection method.

A Modified Steering Kernel Filter for AWGN Removal based on Kernel Similarity

  • Cheon, Bong-Won;Kim, Nam-Ho
    • Journal of information and communication convergence engineering
    • /
    • v.20 no.3
    • /
    • pp.195-203
    • /
    • 2022
  • Noise generated during image acquisition and transmission can negatively impact the results of image processing applications, and noise removal is typically a part of image preprocessing. Denoising techniques combined with nonlocal techniques have received significant attention in recent years, owing to the development of sophisticated hardware and image processing algorithms, much attention has been paid to; however, this approach is relatively poor for edge preservation of fine image details. To address this limitation, the current study combined a steering kernel technique with adaptive masks that can adjust the size according to the noise intensity of an image. The algorithm sets the steering weight based on a similarity comparison, allowing it to respond to edge components more effectively. The proposed algorithm was compared with existing denoising algorithms using quantitative evaluation and enlarged images. The proposed algorithm exhibited good general denoising performance and better performance in edge area processing than existing non-local techniques.

Pollen-Tree Selection among the Varieties of Corylus avellana in a Complete Diallel Cross (완전(完全) 대조(對照) 교배(交配)에 의(依)한 개암나무의 수분수(授粉樹) 선발(選拔))

  • Jung, Suk Koo;Noh, Eui Rae;Park, Chi Sun;Ahn, Chang Young;Jo, Jung Gi
    • Journal of Korean Society of Forest Science
    • /
    • v.75 no.1
    • /
    • pp.55-66
    • /
    • 1986
  • A complete diallel cross using ten varieties of Corylus avellana was made to select the best general combiners and the best specific combiners for each characteristic of each variety. The variety "Barcelona" showed the best general combining ability in kernel yield per hectare and the combinations, between Kara and Badem, between Badem and Barcelona, between Sivri and Barcelona, between Sirri and Barcelona, between Palaz and Barcelona, between Tombul and Kara, between Barcelona and Sivri, between Fiukuken2 and Hukuken3, and between Hukuken3 and Hukuken2, showed the best specific combining abilities in kernel yield. The other characteristics such as fruiting rate, pericarp thickness, weight/nut, kernel weight/nut, kernel ratio, and kernel yield per tree or hectare were also compared between the combinations.

  • PDF