• Title/Summary/Keyword: junior high school

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학교 건축물의 야간 조도분포 분석 (Analysis of a Night Illuminance Distribution in School Buildings)

  • 박동화;성낙진;신재화;이병기
    • 한국조명전기설비학회지:조명전기설비
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    • 제10권6호
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    • pp.48-53
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    • 1996
  • 본 연구는 인천시에 소재한 초·중·고등학교의 야간 조명환경(교실, 과학실, 실험실)을 조사하기 위하여 개교된지 10년이내, 20년, 30년 경과 등으로 나누어 각 4개 학교 이상을 추출하여 조도를 측정, 분석하였다. 교실 평균조도는 235.5[lx](고등학교 ; 260[lx], 중학교; 208[lx], 초등학교 ; 203[lx]), 과학실과 실험실의 경우에는 233.7[lx](고등학교 ; 248.8[lx], 중학교; 216.4[lx], 초등학교 ; 207.8[lx])로서 양적인 면에서는 매우 향상되었으나, 균제도(평균값이 교실은 0.95, 과학실이나 실험실은 1.08)에 있어서는 권장값을 매우 초과하고 있으며, 조도구배에서도 최대조도와 최소조도의 비(교실;7.9, 과학실이나 실험실;6.8)가 크게 나타나며, 건축된지 오래된 학교일수록 크게 나타나 조도의 질적인 개선을 위한 많은 노력이 필요한 것으로 나타났다.

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Application of Distance Education for Mathematics of Junior High School

  • Lee, Younghee
    • 한국수학교육학회지시리즈D:수학교육연구
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    • 제6권2호
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    • pp.145-158
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    • 2002
  • Recently a new type of educational method through the internet, distance education, has been developed with technology development. To find out any complement between distance education and traditional in-class education, a series of study with junior high school mathematics were conducted. Both distance education and in-class education have merits and shortcomings. Some advantages with distance education shown from the study can be used for complement to in-class education depending on the contents and subjects. Distance education in mathematics education can be a good turning point for future education.

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STS 프로그램이 중학생들의 과학에 관련된 태도에 미치는 효과 (Effects of STS Programs on Science-Related Attitude of Junior High School Students)

  • 권용주;정완호;김영신
    • 한국과학교육학회지
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    • 제15권3호
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    • pp.303-309
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    • 1995
  • The purpose of this study was to evaluate the effects of STS Programs on science-related attitude of junior high school students. For this study, samples of 198 students who are in grade 8 were selected. The eight STS Programs were used in this study. One group pretest-posttest design was used in this study as an experimental design. The TOSRA was used in this study as the science-related attitude evaluation instrument. The major results of this study are as followings: 1. The effects of STS programs about the junior high school students' science-related attitude indicated that there were no statistically significant differences between pretest and posttest. 2. Total students were classified as high(above about mean) or low (bellow about mean) on the basis of science-related attitude pretest scores. The low level students have improved from using of STS programs in teaching science on science-related attitude scores. The high level students have dropped from using of STS programs in teaching science on science-related attitude scores.

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서울 시내 중.고등학생의 인터넷 영양정보관련 실태분석 (The Analysis of Internet Usage for Nutritional Information by Junior and High School Students in Seoul)

  • 김혜영;양일선;이해영;강여화
    • Journal of Nutrition and Health
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    • 제36권9호
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    • pp.960-965
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    • 2003
  • For the purpose of developing 'internet nutritional education program', this study analyzed the actual states of internet nutritional information of middle/high school students. Survey questionnaires were distributed from October 21, 2002 to October 26,2002 to a total of 564 students at three junior high schools and five senior high schools located in Seoul. The total number of questionnaires collected and used in our study was 479, which is 84.9% of the total questionnaires distributed. According to the survey results, we found significant difference in the nutritional information source between middle and high school students (p < 0.05) , and two groups responded that effective nutrition information material is 'electronic materials'. Most of the respondents connected with internet more than 1 times per day, but a large number of students were not experienced in using nutrition information of the internet. All groups were using nutrition information of the internet for homework, and satisfaction level of using nutrition information of the internet were an average. Effective methods for acquiring nutrition information of internet were 'educational game' for middle school students and 'bulletin board (Q & A)'for high school students. Moreover the factor analysis for internet nutritional information program's characteristics showed that 'instructing plans','contents of study & technical support','availability'and'interaction'were important considerations for developing internet nutritional information program. We found out through our analysis that was a strong need for a more practical and effective internet nutritional education program for middle and high school students.

비만체형 여중생의 슬랙스 치수규격 및 그레이딩 증감량 설정에 관한 연구 (A Study on the Obese Junior-High School Girls' Slacles Sizing System and Slacks Pattern Grading)

  • 임지영
    • 한국의류산업학회지
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    • 제12권2호
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    • pp.194-202
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    • 2010
  • There may be some problems in size fitness for ready-made-clothes purchasers with Obese body shape. The purpose of this study was to improve the wearing comfort of Junior-High School Girls' slacks by setting grading points and developing grading rules proper to the obesity. The subjects in this study was over 23 kg/m2 of the BMI. The subjects were 124 Junior-High School Girls of 12 to 14 year-old. The results of this study are as follows: (1) The size intervals of waist girth and hip girth were 3 cm and 4 cm respectively. The sizing system, which had frequencies more than 5%, was classified 8 cases. The majority segment is 76-97 size accounting for the 11.29% of subjects. (2) The measurements on 8 size from two groups after drawing slacks pattern on them revealed that the changed values of slacks front and back on the grading point marked are differ, indicating that it is needed to apply body shape. (3) The evaluation on the appearance for wearing slacks showed relatively high score, indicating that the grading between sizes within each group was effective. The studies on the body size distribution on each obesity pattern and on the setting size system reflecting characteristics of each body shape should be performed continuously.

수학 교과에 대한 기본 학습 부진 요인 분석 (The Analysis in the Basic Cause of Learning-Stagnation on Mathematics of Junior High School Students)

  • 이상원;방승진
    • 한국수학교육학회지시리즈E:수학교육논문집
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    • 제20권2호
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    • pp.249-270
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    • 2006
  • 본 연구는 수학 교사가 수학 교과에 대한 학습부진 학생의 이해를 위하여 교수학습방법을 탐색하기 위한 기초 자료를 제공하기 위하여 수학 교과에서 학습 부진을 나타내는 중학생 대상으로 이들의 요인을 분석하는데 그 목적을 두었다. 질적 자료를 중심으로 수학 부진 학생 중학교 남자학생 5명을 대상으로 하였으며, 부진요인을 알아보기 위하여 2가지 설문지를 사용하였다. 수학학습 습관, 수학적 태도라는 두 가지 측면에서 이들 학생들의 수학에 대한 부진 요인을 조사하였다.

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초.중.고교의 흑판조도분포 분석 (Analysis of the Illuminance Distribution on the Blackboard in Classroom of the Elementary and Senior (Junior) High School)

  • 김태현;선상권;박동화
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 1997년도 하계학술대회 논문집 E
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    • pp.1764-1766
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    • 1997
  • In this paper, the illuminance distribution of blackboards on classroom in elementary, junior, and senior high school was measured and analyzed. Generally, average illuminance and uniformity of illuminance was 519[lx] and 0.543 (elementary: 389[lx], 0.387; junior: 632[lx], 0.570; senior: 527[lx], 0.608) respectively. When all lighting fixtures in each classroom were turned on, average illuminance was higher about 65% than lights-out, and, in case that local lighting fixtures exist, was higher 27% than absence, but uniformity of illuminance turned bad on the contrary ($0.462{\rightarrow}0.676$). According to classification into direction of windows on classroom. facing north, both were bad. In case of classroom to slant to east or west, the difference of illuminance at the forenoon and afternoon was big, and uniformity of illuminance was also bad.

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연계교육을 위한 경영정보과의 교과과정 개발에 관한 연구 (The Research in the Development of the 2+2 Linking Curriculum of the MIS for Junior College)

  • 장경채
    • 경영과정보연구
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    • 제4권
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    • pp.501-527
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    • 2000
  • This plan is referred about linking the department of data processing at Pusan commercial high school with the faculty of management information at Kyungnam Junior College of Information & Technology. The purpose of this plan is educating students at knowledge and skill which reflected changed through development of information technology during the last decade effectively and woke them have ability of good management of future. The effect of this plan is a protection the extravagance by mutual overlaping the quality of education and inspiration the student's will to study by organization education. This research is performed by the purpose of orgarnizing & lingking curriculums and developing plan of management. After mutual comparise and analyze the 1999's curriculm of the department of data prove ssing at pusan commercial high school and the faculty of management information at Kyungnam Junior College of Information & Technology, and receive the holding processor's opinion that based on the aim of management information and direction of employment guidance. The model of curriculum is established like this table. Prepared curriculum model is prepared like this.

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청소년의 식품에 대한 가치 구조의 분석 연구 (The Study of Value Evaluation of Foods in Urban Adolescents)

  • 문수재;이영미
    • 한국식생활문화학회지
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    • 제1권2호
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    • pp.142-156
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    • 1986
  • The purpose of the present study was to investigate the value evaluation of food in urban Korean adolescents. The conclusions drawn from the analysis of values of foods are as follows: 1. There are five factors drawn from the analysis of values of foods, that is, subjective evaluational factor. Objective factors are social factor, economic factor, quality attribute factor, and freguency of food intake factor. And it has been revealed that there is some relationship between these factors. The subjective evaluational variable depends most strongly on the sensory variable, especially taste, flavor, color and shape of food, described in the order of influence. It also depends on the experiential frequency of intake. 2. With regard to the attitude of evaluation of food, there is a considerable difference between junior high school students and high school students, and between male and female students, This difference can be noticed in almost all the variables dealt with in this study, especially in the subjective evaluational aspect, experiential aspect, and social aspect, A significant difference was found between junior high school students and high school students and between male and female students on both subjective and objective values of foods. Male students valued food which brought about a 'Satiety' more so than female. And consequently, they take such kinds of foods more frequently. More female students than male students and more junior high school students than high school students have a strong conception of the socio-cultural value of foods, that is, the spatial and temporal symbol of foods.

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남자 중$\cdot$고등학생의 의복행동과 지각향성과의 상관연구 -의복의 동조성을 중심으로- (The Relationship between Clothing Behavior and Perceptual Orientation of Korean High School Boys)

  • 정미실;강혜원
    • 한국의류학회지
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    • 제8권1호
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    • pp.21-27
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    • 1984
  • The purpose of this study was to investigate the relationship between perceptual orientation and four aspects of clothing behavior. Perceptual orientation was measured with Choi's Perceptual Orientation Scale, and clothing satisfaction was assessed with Lim and Lee questionnaire. Clothing importance was measured with some items of Kirby's Clothing Attitudes and additional items prepared for this study, Clothing comfort was measured Ivith some items of Creekmore Scales of Eight Clothing Variables and additional items prepared for this study. Clothing conformity was measured by some items of Selker's The Clothing Conformity Inventory and Carpenter's Clothing Opinion Scale and the Kim questionnaire, along with additional items for this study. Altogether 43 items were used. The questionnaire was completed by 480 second year junior and senior high school boys in Seoul. Statistical analysis was performed using the correlation coefficient, t-tests, multiple regression analysis, and analysis of variance. The results were : 1) Perceptual orientation was positively related to clothing satisfaction. 2) Perceptual orientation was negatively related to clothing conformity. 3) Scores of senior high school boys on self-perception and total perception were significantly higher than these of junior high school boys. 4) Clothing satisfaction, clothing conformity and clothing importance were different according to the grade level. That is, junior high school boys had a higher clothing satisfaction ana senior high school boys had a higher clothing conformity and clothing importance score.

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