• 대한치과기공학회지
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• 제11권1호
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• pp.5-22
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• 1989

We investigated 974 male and female students who are in 4th, 5th and 6th year of 8 elementary schools are located win Puan-kun, the farm area of Chollabuk-do, and the results are as follows. 1. Visiting dental clinic in order to be treated for dental caries hold the highest rate as 26.1% of male students and 30.3% of female students. 2. On fear when children visit dental clinic, first, 25.6% of male students and 35.1% of female students mark the highest rate as some what fear. Second, 23.1% of male students represent to be usual and 29.4% of female students represent to be very fear. There fore it speaks for dissimilarity in character between male and female students. 3. On reason of developing dental caries, 62.5% of male students and 55.8% of female students replied that it was developed because they frequently ate the sweet things. 4. Children who pull out decidous teeth alone mark the highest rate as 44.7% of male students and 38.6% of female students. 5. On important thing for ordinary dental health, 56.2% of male students and 58.5% of female students as the highest rate replied that they often brushed their teeth.

• 한국보건간호학회지
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• 제11권2호
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• pp.83-93
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• 1997

This study was done for the purpose of investigating college students' body weight and health behavior. The subjects for this study were 1421 students obtained by a convenient sampling from one junior college located in Mok-Po. The data were analyzed by self-reporting questionnaire from June 18 to 28, 1996. The data were analyzed by descriptive statistics with SAS program. The results were as followed; Factors of comparatively high contribution to overweight were male students, perception they were healthy. smoking, alcohol drinking, irregular sleep and eating pattern, sleep for 9 hours over, regular exercise, no snack, diet control for weight loss. Factors of comparatively high contribution to underweight were female students. perception they were unhealthy. no smoking and alcohol drinking. irregular sleep and eating pattern. high rate of snack, sleep for 9 hours over. In conclusion overweight and underweight were correlated with seven health habits' and we suggest health education related to seven health habits.

• 한국식생활문화학회지
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• 제1권2호
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• pp.142-156
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• 1986

The purpose of the present study was to investigate the value evaluation of food in urban Korean adolescents. The conclusions drawn from the analysis of values of foods are as follows: 1. There are five factors drawn from the analysis of values of foods, that is, subjective evaluational factor. Objective factors are social factor, economic factor, quality attribute factor, and freguency of food intake factor. And it has been revealed that there is some relationship between these factors. The subjective evaluational variable depends most strongly on the sensory variable, especially taste, flavor, color and shape of food, described in the order of influence. It also depends on the experiential frequency of intake. 2. With regard to the attitude of evaluation of food, there is a considerable difference between junior high school students and high school students, and between male and female students, This difference can be noticed in almost all the variables dealt with in this study, especially in the subjective evaluational aspect, experiential aspect, and social aspect, A significant difference was found between junior high school students and high school students and between male and female students on both subjective and objective values of foods. Male students valued food which brought about a 'Satiety' more so than female. And consequently, they take such kinds of foods more frequently. More female students than male students and more junior high school students than high school students have a strong conception of the socio-cultural value of foods, that is, the spatial and temporal symbol of foods.

• 대한공업교육학회지
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• 제39권2호
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• pp.58-80
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• 2014

이 연구의 목적은 대학생의 진로 관련 인식, 직업기초능력, 직업가치를 구명하는데 있었다. 이 연구의 모집단은 일반대학과 전문대학에 재학하고 있는 1학년 학생들이며, 일반대학 1개교(4개 학과)와 전문대학 1개교(2개 학과) 1학년에 재학 중인 373명을 조사 대상으로 선정하였다. 자료 수집은 2013년 10월 10일부터 11월 21일까지 이루어졌으며, 최종분석에는 회수된 자료 중 불성실 응답을 제외하고 368부가 활용되었다. 이 연구의 결과는 다음과 같았다. 첫째, 대학생들은 졸업 후 진로로서 취직을 가장 희망하고 있었으며, 진로를 결정한 시기는 고등학교 때가 가장 많았다. 많은 대학생들이 졸업 후 진로를 위한 준비를 하고 있지 않았으며, 대학 전공과정이 졸업 후 진로에 많은 도움이 된다고 인식하고 있었다. 그리고 많은 대학생들이 진로에 관하여 부모와 대화를 하고 있었다. 둘째, 대학생들은 스스로의 직업기초능력을 약간 높은 것으로 인식하고 있었으며, '의사소통 및 규칙 준수'에 대한 능력이 가장 우수한 것으로 인식하고 있었다. 그리고 일반대학 학생들이 전문대학 학생들보다 직업기초능력이 우수하며, 남학생이 여학생보다 우수하다고 인식하고 있었다. 셋째, 대학생들의 직업가치는 높았으며, '직업적 안정'에 대한 직업가치가 가장 높았고, '업무상 자유 및 도전'에 대한 직업가치가 가장 낮았다. 그리고 전문대학 학생이 일반대학 학생보다 '직업적 안정'과 '업무상 자유 및 도전'에 대한 직업가치가 높았으며, 여학생이 남학생보다 '직업적 안정'에 대한 직업가치가 높았다.

• 대한지역사회영양학회지
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• 제15권6호
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• pp.750-759
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• 2010

This study was conducted to investigate the effect of two-year course of food and nutrition on improving nutrition knowledge, dietary attitudes and food habits of junior college female students by questionnaires. The subjects were 108 college female students enrolled in the department of food and nutrition in Gyeonggi area. The results were as follows: There were no significant changes in the weights and BMI (Body Mass Index) after 2-yr course of food and nutrition. Nutrition knowledge (14.7 vs 16.3, p < 0.001) and dietary attitude (34.3 vs 35.8, p < 0.01) increased significantly after 2-yr course. However, no significant changes in food habit were observed. Among nutrition knowledge, the scores of functions (4.5 vs 5.2, p < 0.001) and understanding (6.7 vs 7.4, p < 0.01) of nutrients were significantly increased. The recognition of nutrition knowledge increased significantly (83.1 vs 95.7, p < 0.001). Among food habit, dietary habit (13.2 vs 12.5, p < 0.01) and health related habit (15.6 vs 14.6, p < 0.001) were significantly lowered after 2-yr course. The change in dietary attitudes showed significantly positive correlation with food habit changes (p < 0.05). These results showed that 2-yr course of Food and Nutrition had improved the nutrition knowledge and dietary attitudes. Therefore, providing the more systematic and appropriate nutrition education to students during their study period will be improved dietary attitudes and food habits.

• 대한물리치료과학회지
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• 제3권4호
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• pp.171-179
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• 1996

This study was conducted to investigate on the standardization of wheel chair for Korean in the twenties college students. Study population included 200 students in Andong junior college from September 25, 1996 to October 16, 1996. Basic measurements for wheel chair production were carried out A(from behind calf to rear of buttocks), B(from the popliteal fossa to the bottom of the heel), C(from the bottom of the elbow to the seating surface), D(from the seating surface from to midseapula), E(across the hip at widest point). The results are as follows. There was a statistical significance between male and female body dimension measurements in the A(p=0.0018), B(p=0.0001), E(p=0.0001), the other side not significance of C(p=0.1193), D(p=0.8467). The standard dimension of wheel chair included seat depth 40.6 cm, seat height 48.1 cm, arm height 25.8 cm, back height 35.7 cm, seat width 39.6 cm in the twenties male college students and in female case included seat depth 39.3 cm, seat height 45.2 cm, arm height 26.5 cm, back height 35.8 cm, seat width 41.2 cm.

• 대한치과기공학회지
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• 제12권1호
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• pp.67-72
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• 1990

The purpose of this study was to find job maturity of dental technology students in Taegu area. In order to accomplish the objectives stated above, the following research methods were utilized : 1. The related literatures including previous studies and journal were reviewed to develop the questionnaire for this purpose. 2. Field survey and questionnaire survey were conducted to collect data from 360 students sampled and analyzed by frequency percentage $X^2$-score. In consquence of analysis of the responses, the finding were as follows : 1. The job maturity of students was shown high. The grade point of 98.6 percent students as a whole was above three point. 2. As compared by academic year of sophomore students was higher than that of freshmen's, and male students were shown greater score than female students.

• 한국식생활문화학회지
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• 제23권2호
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• pp.268-272
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• 2008

The breast feeding habits of 507 college students were evaluated between March 27 to April 26 (2006). Data were collected from self-administered questionnaires and analyzed using SPSS for Windows V.12.0. The study population consisted of 245 (48.3%) male and 262 (51.7%) female college students that answered ‘yes’ when asked whether they had been breast feed. A total of 52.7% of the study population were fed with breast milk (most frequent answer), as opposed to 11.0% that were fed with infant formula (least frequent answer) during their infancy. When asked whether they ever got educated on breast feeding, 78.1% of the college student subjects answered ‘no’. A total of 95.1% of the female college students replied ‘yes’ when asked if they intended to breast feed their child. Moreover, 62.2% of the college student subjects indicated that their parents had an influence on their decision to breast feed. A comparison between male and female college students indicated that female college students had a superior knowledge level of the general characteristics of breast feeding over the male subjects (p<0.05) . Moreover, a comparison of the different levels of college attained suggest that freshman college students had the highest knowledge level, followed by senior, sophomore and junior college students in terms of advantage, BF Tabu (p<0.05). Also, students provided with education on breast feeding had a higher knowledge level than college students with no formal education. In summary, the results suggest that the knowledge on breast feeding in college students were different by general characteristics such as gender, major and school year, and education on breast feeding in advance was appeared to be an important factor, therefore nutritional education course on breast feeding is recommended for the college students.

• 한국생활과학회지
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• 제3권1호
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• pp.81-93
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• 1994

The purpose of this study is to investigate the differences in individuals and family characteristics between general and vocational high school female students, and the impacts of the characteristics on the their occupational outlook. The number of 792 female students in 4 general and 5 vocational high schools in Chongju area were sampled during September 6-10, 1993. There are more differences in family characteristics rather than individual characteristics between two types of high school female students. Both family and individual characteristics influence the occupational outlooks of the respondents. Therefore, the types of school affect their occupational outlooks. Over 50% of vocational students want to have a junior college education.

• The Journal of Korean Physical Therapy
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• 제9권1호
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• pp.97-101
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• 1997

1997년 5월 1일부터 1997년 5월 8일까지 대구보건전문대학 남녀 재학생 512명을 대상으로 편평족에 대한 조사결과에서 12명$(2.34\%)$의 강도의 편평족을 발견하였다. 성별에 따른 분포는 정도 이상의 편평족에 속하는 남자가 159명중 62명$(38.99\%)$이고 여자는 353명중 178명$(50.42\%)$으로 여자가 더 많은 비율로 나타났고, 강도에 속하는 심한 편평족은 모두 여자로 나타났다. 임상적으로 전예에서 족내면의 팽만을 나타내었고 심란 운동 후 피로 및 가벼운 통증을 호소하는 경우가 많았으나 종족궁의 침강의 정도와 임상중세와는 일정한 비례관계를 정할 수 없었다. 편평족 중세가 있는 학생 중에서 본인이 편평족인지 아닌지를 알지 못하는 경우가 대부분이었으며, 가장 심한 강도 중에서는 12명 중 6명$(50\%)$정도 인지하고 있었다.