• 한국가구학회지
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• 제20권3호
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• pp.239-246
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• 2009

The joinery technique, as one of manufacturing techniques for the wooden furniture, influences the production process, the economic efficiency, and the diversification of design. Especially, the usage of machine tools can determine how much the students can enhance their design expression capabilities during the practice class in furniture design courses of domestic universities, in accordance with whether to utilize the machine tools or not, and how much and frequent to use the machine tools. The study proved that the joinery techniques, based on the high-tech machine, has more efficiencies in the various aspects, including the easiness to manufacture the products, and the diversity of design than the joinery technique, based on the handcraft-only. As the ground of this, this study estimated the time to produce the wooden furniture by machine tools and by handcraft-only, each. Also, this study show the comparison of the features of three different joinery techniques. On the basis of this comparison, this study made the conclusion that the machine-based joinery technique, which is used in the practice class, is the best method to bring the best results in manufacturing the wooden furniture.

• 건축역사연구
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• 제29권6호
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• pp.67-77
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• 2020

The purpose of this study is to reveal the wood joinery technique in the ancient era. Joinery is one of the core techniques in constructing timber frame architecture in the Korean peninsula. These techniques can be revealed by examining wooden members of ancient buildings. The members were excavated at the Donggung Palace and Wolji Pond, the historic site in Gyeongju. This study collects the data of 284 members excavated at the Donggung Palace and Wolji Pond and analyzes the details such as length, thickness, width, joint types, joint shapes. With the result of the analysis, this study tries to indicate the level of wood joinery techniques in ancient buildings.

• 문화기술의 융합
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• 제5권3호
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• pp.289-303
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• 2019

호장줄을 이용한 가구 제작에 관한 연구는 전통가구 제작의 문목의 문양을 돋보이게 하는 시문기법의 하나로 임진왜란 이후 통영의 12공방의 하나인 소목방에서 시문기법으로 사용한 호장줄기법을 고 국가중요무형문화재 제 59호로 지정되었던 천상원으로 전승되어 오면서 삼호장, 오호장, 성퇴뇌문, 홑귀뇌문, 겹귀뇌문으로 발전되면서 해상을 통해 마산, 울산, 광양 등지로 전파되고 육로로 내륙으로 전파되면서 다양한 문양과 형태로 발전하고 있다. 본 연구에서는 경상지역의 통영, 마산, 울산과 전라지역의 광양, 동복의 소목가구에 시문된 호장줄의 제작 기법 및 특징에 대하여 조사 연구하여 점차 소멸되어가는 전통 기법의 재조명을 통하여 전통기법에 대한 전승과 계승발전을 도모하고자 한다.