• Preventive Nutrition and Food Science
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• 제19권2호
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• pp.98-107
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• 2014

New in vitro anti-diabetes makgeolli was produced from rice by adding various quantities of Laminaria japonica, and the fermentation characteristics of the L. japonica makgeolli during the fermentation process were investigated. The contents of alcohol and reducing sugar, and viable count of yeast, of L. japonica makgeolli were not significantly changed when the proportion of L. japonica was increased. The total acid content decreased with an increase in L. japonica concentration; the pH and total bacterial cell count increased in proportion with the increase in L. japonica concentration. The L. japonica makgeolli contents of free sugars, such as fructose, glucose, and sucrose, and of organic acids, such as acetic acid, citric acid, succinic acid, and lactic acid, were altered during fermentation and showed various patterns. The effects of the quantity of L. japonica added on the acceptability and anti-diabetes activities of L. japonica makgeolli were also investigated. In a sensory evaluation, L. japonica makgeolli brewed by adding 2.5 or 5% L. japonica to the mash showed the best overall acceptability; the 12.5% L. japonica sample was least favored due to its seaweed flavor. L. japonica addition did not increase the peroxynitrite-scavenging activity of makgeolli. L. japonica makgeolli showed potent anti-diabetes activity, particularly that containing >7.5% L. japonica. Therefore, L. japonica makgeolli may represent a new functional makgeolli with anti-diabetes properties.

• 대한본초학회지
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• 제27권6호
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• pp.15-21
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• 2012

Objective : Lonicera japonica THUNB. a traditional herbal medicine, has been commonly used anti-inflammatory disease. It has been very complicated with respect to its sources on the market. The significant selection of medicine depends on its origin. However, it is difficult to discrimination criteria for confirming L. japonica authenticity using the senses. This study was performed to determine the discriminant analysis of L. japonica and L. confusa. Methods : The identification of L. japonica and L. confusa were performed by the classification and identification committee of the national center for standardization of herbal medicines. And we examined its differences using HPLC and genetic marker analysis. Results : The analytical pattern of High Performance Liquid Chromatography was determined from the corresponding peak curves ((E)-aldosecologanin, chlorogenic acid, luteolin 7-O-glucoside, sweroside). For L. japonica, additional unknown peaks were detected at 13.8 min, 20.6 min, and 36.9 min. And, we developed genetic marker using the the tRNA-Leu gene, trnL-trnF intergenic spacer and tRNA-Phe region of chloroplast DNA. By the method, 164 bp PCR product amplified from L. confusa was distinguished into L. japonica and L. confusa efficiently. Conclusion : Base on these results, two techniques provide effective approaches to distinguish L. japonica from L. confusa.

• 복식
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• 제52권3호
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• pp.19-27
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• 2002

This paper surveys the mordanting and dyeing properties of Sophora japonica L. Appropriate extraction, dyeing and mordanting condition of Sophora japonica L. were determined, and the effect of mordanting method on dye uptake and color fastness of dyed fabric was investigated. The maximum absorbance of Sophora japonica L. solution was 367.6mn, rutin solution was 365.6mn. The color of Sophora japonica L. solution was affected at pH 2 and pH 8~9. The optimum temperature to extract Sophora japonica L. was during 1 hour in 8$0^{\circ}C$. The effective dyeing temperature and time of silk were 10$0^{\circ}C$, 60min. K/S value of dyeing fabrics was increased by pre-mordanting treatment, especially Fe, Sn, Cr. In the case of Sophora japonica L. light fastness was increased by Fe mordanting. Perspiration fastness was better in acidic solution than that in alkaline solution. Fastness to rubbing and dry-cleaning were good in general.

• 식물분류학회지
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• 제50권4호
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• pp.413-418
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• 2020

A new variety, Lecanorchis japonica var. insularis (Orchidaceae: Vanilloideae), a mycoheterotrophic orchid from Jejudo Island, Korea, is described and illustrated. It usually grows with L. japonica var. japonica, L. japonica var. hokurikuensis and L. kiusiana in evergreen forests. The newly described variety is distinguished from L. japonica vars. japonica, hokurikuensis, and kiiensis by having fully opened, larger flowers and an obtuse labellum apex.

• Preventive Nutrition and Food Science
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• 제11권1호
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• pp.10-16
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• 2006

Radical scavenging and antioxidant activities of Laminaria japonica and fermented its extracts were evaluated. Freeze-dried L. japonica was fermented by Aspergillus oryzae and extracted with distilled water. The extract solution was mixed with ethanol and centrifuged. The supernatant was ethanol soluble fraction, non-polysaccharide fraction (ESF), and residue was ethanol insoluble precipitation, polysaccharide fraction (EIP). ESF was subjected to sequential fractionation with dichloromethane, ethyl acetate, butanol and water. To determine the radical scavenging and antioxidant activities of these, DPPH radical, hydroxyl radical, superoxide anion radical scavenging activities and linoleic acid oxidation were tested. Among the extracts, ESF of fermented L. japonica showed the highest radical scavenging activity. The ESF showed DPPH radical scavenging activity of 64.33% at concentration of $50{\mu}g/mL$. It was higher than 57.70% of vit. C. Ethyl acetate and butanol fraction had high value of radical scavenging and antioxidant activities, especially butanol fraction of fermented L. japonica was 79.48 % of hydroxyl radical scavenging activity at concentration of $50{\mu}g/mL$. The fermented L japonica had radical scavenging and antioxidant activities higher than L. japonica. These results suggest that fermented L japonica is healthy food having radical scavenging and antioxidant activities.

• 문화기술의 융합
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• 제6권4호
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• pp.45-52
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• 2020

이 연구는 회화 및 울금으로 단독 염색한 견직물 그리고 쪽과 회화 및 쪽과 울금으로 복합 염색한 견직물의 염색성 및 항균성에 대하여 검토한 것이다. 회화 및 울금으로 단독 염색한 견직물의 Munsell 표색계의 색상은 각각 5.0Y 및 0.6Y로 노란색 계열을, 쪽과 회화 그리고 쪽과 울금 추출액으로 복합 염색한 견직물의 색상은 각각 2.6BG 및 1.5BG로 청록색 계열을 나타내었다. 쪽과 회화로 복합 염색한 견직물의 일광견뢰도는 3등급으로 비교적 양호하였고, 드라이클리닝견뢰도 및 마찰견뢰도의 경우, 네 종류의 염색 견직물 모두 4~5등급으로 우수하게 나타났다. 회화 추출액으로 염색한 견직물의 Staphylococcus aureus에 대한 항균활성은 99.5% 그리고 나머지 세 종류의 염색 견직물은 99.9%의 뛰어난 항균성을 나타내었다. 또한 Klebsiella pneumonia에 대한 항균활성에 있어서도 회화 추출액으로 염색한 견직물은 99.6%, 그 나머지 세 종류의 염색 견직물은 99.9%의 우수한 항균성을 나타내었다.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2003년도 생물공학의 동향(XII)
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• pp.195-200
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• 2003

The growth of S. aureus was inhibited by combination of natural products bearing antioxidative capacity and combined two, three and four kinds of them. S. aureus was controlled by Paeonia Japonica, Galla Rhois, Geranii Herba, alone, and two mixed combinations of Paeonia japonica and Scutellaria Baicalensis George, Paeonia japonica and Theae Folium, Paeonia japonica and Chelidonium Majus L, Paeonia japonica and Geranii Herba, Paeonia japonica and Schizandrae Fructus, and three mixed combinations of Paeonia Japonica and Scutellaria Baicalensis George and Geranii Herba, Paeonia Japonica and Scutellaria Baicalensis George and Chelidonium Majus L., Paeonia Japonica and Scutellaria Baicalensis George and Theae Folium, and four mixed combinations of Scutellaria Baicalensis George and Chelidonium Majus L. and Theae Folium and Schizandrae Fructus, Paeonia Japonica and Scutellaria Baicalensis George and Chelidonium Majus L. and Schizandrae Fructus, Scutellaria Baicalensis George and Geranii Herba and Theae Folium and Schizandrae Fructus. As these combinations of natural products will activate some parts of body, they may be applied to pharmaceutical applications, functional foods, antiaging tea, also expected to control bacterial growth for fermentative beverage bearing multifunction.

• 한국자원식물학회지
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• 제28권2호
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• pp.153-157
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• 2015

본 연구에서 비쭈기 나무의 잎 부분에 대한 다양한 생리활성을 조사하여 기능성소재 응용가능성을 검토하였다. 비쭈기 나무 잎 추출물은 멜라노마 세포에 대하여 낮은 세포독성을 나타냈다. 비쭈기 나무 추출물 처리 시 항산화(IC₅₀, 22.90 ㎎/L) 및 항균활성이 매우 우수하게 나타났으며 특히 그람양성세균에 대한 항균활성이 높았다. 또한, 비쭈기 나무 추출물 처리시 tyrosinase 활성저해 및 멜라닌 함량 저하(IC₅₀, 101.90 ㎎/L)를 보여주었다. 이와 같은 결과로 미루어 볼 때 비쭈기 나무 추출물은 피부미백 소재 등 피부개선 효과를 비롯한 기능성 화장품에 활용하기 위한 매우 효과적인 재료가 될 수 있다고 판단된다.

• 식물분류학회지
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• 제53권2호
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• pp.110-125
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• 2023

On the Korean Peninsula, eleven species of the genus Liparis (Orchidaceae) have been recorded, and three species are presumed to belong to the L. makinoana complex. These are L. koreana, L. japonica, and L. makinoana. Liparis japonica and L. makinoana are distributed in South Korea, but the distribution of L. koreana has not been confirmed. Liparis japonica and L. makinoana are morphologically very similar, making it difficult to classify them. Recently, L. japonica and L. makinoana in Japan were reclassified into three species. One of them is an amended species of L. makinoana, and the other two species were described as new species, specifically L. longiracemosa and L. suzumushi. It was confirmed that the three species are distributed in South Korea. Here, we provide a distribution map, photographs of the three new species, and a comparison of their morphological characteristics.

• 대한화장품학회지
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• 제42권4호
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• pp.351-358
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• 2016

본 연구에서는 Sophora japonica L. (S. japonica)학명의 콩과 식물 낙엽교목인 회화나무의 꽃, 열매, 가지 에탄올 추출물의 총 폴리페놀 함량 및 l,1-diphenyl-2-picryl-hydrazyl (DPPH) 라디칼 소거능 측정, 티로시나제 활성 저해력 측정 및 porcine pancreatic elastase (PPE) 저해력 측정을 통하여 기능성 화장품 소재로서의 활용 가능성을 확인하였다. 그 결과 총 폴리페놀 함량은 평균 각각 261.37 mg/g, 187.49 mg/g, 81.26 mg/g이며, DPPH 라디칼 소거능을 조사한 결과 50~1,000 mg/L 농도에서 회화나무 꽃 추출물은$17.68{\pm}1.59{\sim}51.40{\pm}1.04%$, 열매 추출물은 $27.48{\pm}0.22{\sim}50.89{\pm}0.13%$, 가지 추출물은 $30.79{\pm}0.55{\sim}45.17{\pm}0.83%$ 범위의 소거 활성을 나타내었다. 또한 같은 농도에서 티로시나제 저해능과 PPE 저해능을 실험한 결과 회화나무 꽃 추출물은 $0.27{\pm}0.12{\sim}11.38{\pm}0.57%$, $3.70{\pm}1.23{\sim}7.28{\pm}1.01%$ 열매 추출물은 $0.27{\pm}0.02{\sim}0.82{\pm}0.27%$, $3.06{\pm}2.13{\sim}13.03{\pm}2.99%$, 가지 추출물은 $0.09{\pm}0.16{\sim}0.55{\pm}0.27%$, $6.00{\pm}0.96{\sim}9.71{\pm}0.44%$ 범위로 티로시나제 저해능은 꽃 추출물이 높게 나타났다. 본 연구에서 회화나무의 피부개선에 미치는 효능, 효과를 살펴본 결과 꽃, 열매, 가지 추출물이 각 부위별로 효과가 상이하게 나타남을 알 수 있었다.