• 수산해양기술연구
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• 제46권4호
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• pp.430-440
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• 2010

To investigate the catches of jack mackerel fishery, a series of fishing experiments was conducted in the high seas of the southeastern Pacific Ocean ($30^{\circ}S-38^{\circ}S,\;82^{\circ}W-95^{\circ}W$) during the period of 9 August to 18 December, 2003 by commercial fishing vessel and research vessel. The number of 205 tows fishing was carried out in the southeastern Pacific Ocean. The total catch was 1,988 ton and CPUE was 2.4 ton/hour. CPUE showed high values in the frontal zone during the survey. Main target species caught from the experimental fishing were the jack mackerel, Trachurus murphyi (98.1%) and chub mackerel, Scomber japonicus (1.9%) as bycatch. Body length of the jack mackerel was different between female and male. The high mean catch per unit effort of jack mackerel was showed when the fishing ground of jack mackerel fishery was over the $110^{\circ}W$ in the southeastern Pacific Ocean. But the fluctuation of the catch per unit effort in the western part of fishing ground was not matched with those year. Reliable physical and oceanographical information will be useful for the efficiency of fishing activity. According to the result of monthly movement of center of fishing ground, the fishing activity of jack mackerel fishery was performed northward in the southeastern Pacific Ocean as time passes.

• 한국수산과학회지
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• 제46권6호
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• pp.708-716
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• 2013

Changes in the proximate composition, lipid classes, and fatty acids were studied in chub mackerel Scomber japonicus and Japanese jack mackerel Trachurus japonicus muscles cooked using a frying pan, oven, and microwave oven. The moisture content was high in the raw samples (chub mackerel 65.5%, Japanese jack mackerel 60.5%) and decreased with cooking, especially in the frying pan method (chub mackerel 49.2%, Japanese jack mackerel 49.8%). In contrast, the protein, lipid and ash contents increased significantly with cooking in chub mackerel muscle (P<0.05). However, the lipid content of Japanese jack mackerel muscle showed no significant difference between the samples using the three cooking methods and the raw sample. The dripped lipid contents from the cooked muscles showed the highest levels in the frying pan samples and the lowest levels in the microwave oven samples. The percentage of non-polar lipid (NL) in the total lipid content was over 95% in the muscle lipids (10.43-21.86 g/100 g sample). Prominent fatty acids were 16:0, 18:1n-9, 22:6n-3 (docosahexaenoic acid, DHA), 16:1n-7 and 20:5n-3 (eicosapentaenoic acid, EPA) in both fish muscles and dripped lipids. There was no change in the EPA level in any of the fish muscles, by any cooking method. The percentage of DHA in the muscle of chub mackerel showed the lowest level in the frying pan sample and the highest level in the microwave oven and raw samples, and an intermediate level in the oven sample. However, the percentage of DHA in the Japanese jack mackerel muscle was not significantly different between the various cooking methods. From these results, the microwave oven and oven cooking methods showed relatively low levels of dripped lipid content and loss of n-3 PUFA compared with the frying pan cooking method.

• 수산해양기술연구
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• 제47권4호
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• pp.356-368
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• 2011

Species composition of fishes and the recruitment properties of jack mackerel, Trachurus japonicus, in the waters around the Geumo Islands in the mid-South Sea were investigated by using both sides fyke nets every month from February to December 2010. During study period, a total of 30,503 fishes (1,380.4 kg) were collected and classified into 2 classes, 16 orders, 61 families and 121 species. The dominant species was jack mackerel occupying 80.5% of total individuals and 44.4% of total biomass. The fork length range of jack mackerel was 5.5-26.8 cm and individuals about 6 cm was appeared only in the middle and southern area of the Geumo Islands in May. The new recruitment of jack mackerel appeared from May in the waters around the Geumo Islands is probably caused by the warm water intrusion associated with the development of stratification due to the extinction of seasonal coastal cold waters by the increase of solar radiation heat. Furthermore, the jack mackerels less than 6 cm recruiting in the mid-South Sea in spring were considered as mixed ones by individuals spawned in the East China Sea and in the waters around the Jeju Island considering the collected time, migration period and spawning time of them.

• 한국수산과학회지
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• 제49권5호
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• pp.648-656
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• 2016

The age and growth of jack mackerel Trachurus japonicus caught by large purse seine fishery were studied during August 2004 and May 2005. Otoliths of 472 fish were observed under reflected light, and translucent zones made on the post-rostrum axis were regarded as annual marks. Monthly changes in the marginal index indicated that the translucent zone was formed once a year, mainly in March-April, which was coincident with the peak spawning time of jack mackerel. The estimated ages were 0-6 years, corresponding to a fork length (FL) range of 13 to 38 cm. Most obtained individuals were 2-year-old fish, followed by 1-year-old fish. The mean fork length at age from otolith reading (sex combined) was applied to the von Bertalanffy equation and growth parameters were estimated: L_∞ = 38.29 cm FL, k = 0.31 years⁻¹, t₀ = −0.81 years.

• 한국수산과학회지
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• 제54권1호
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• pp.64-72
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• 2021

The feeding habits of the Japanese jack mackerel Trachurus japonicus were studied in the Southern Sea of the Republic of Korea. To assess the effects of season, sampling was conducted in February (winter), May (spring), and August (summer), 2020. The total length of each fish was measured in 1 cm intervals. Diet composition showed the highest species diversity during winter. Diet composition changed from copepods to euphausiids as the total length of jack mackerel increased, except during winter. The most important seasonal prey were copepods in winter and summer and euphausiids in spring. Species diversity of the zooplankton community structure was highest in winter. Among the zooplankton communities, copepods were dominant in all seasons. Species with a high electivity index in all seasons were relatively large zooplankton of ≥2 mm. Jack mackerel had ontogenetic diet change, exhibited diet selectivity depending on size, and its feeding habits were affected by the zooplankton community structure.

• 수산해양기술연구
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• 제31권4호
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• pp.379-384
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• 1995

위협광에 의한 어류의 행동제어개발을 위하여, 스트로보광에 대한 전갱이와 잉어의 명순응과정을 조사하였는데, 스트로브광의 섬광빈도는 전갱이의 경우, 1.7, 5, 10, 25, 430Hz의 5단계, 잉어의 경우는 1.7, 5, 25Hz의 3단계로 하였다. 안구표본의 채취는 조사전과 조사직후부터 1, 5, 10, 30분 경과마다 행하였고, 채취한 각 표본은 종단조직절편을 만들고 현미경 관찰을 행하였다. 망막의 순응율은 원추체지수를 구하여 나타내었다. 조사시간에 따른 평균 순응율은; \circled1 전갱이의 경우, 광조사전의 27%가 1, 5, 10, 30분 경과 시마다 각각 42.6%, 49.8%, 59.8%, 83.1%로 증가하였다. \circled2 잉어의 경우, 광조사전의 28.4%가 1, 5, 30분 경과 시마다 각각 51%, 54.9%, 91.3%로 되었다. 명순응과정은; \circled1 전갱이의 경우 430Hz, 25Hz, 5Hz, 1.7Hz, 10Hz의 순으로, \circled2 잉어의 경우는 25Hz, 5Hz, 1.7Hz의 순으로 대략 빨랐다.

• 수산해양기술연구
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• 제34권3호
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• pp.320-327
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• 1998

1987년 2월부터 1988년 1월까지 낙동강 하구해역에서 채집된 전갱이(체장 4~15cm)의 식성을 조사하였다. 전갱이의 주요 먹이생물은 요각류(Copepoda), 단각류(Amphipods), 공쟁이류(Mysidacea)등의 갑각류였다. 특히 요각류가 위 내용물 중 차지하는 비율이 매우 높았다. 그 외에 십각류(Decapoda), 난바다공쟁이류(eEuphausiacea), 모악류(Chaetognatha), 갯지렁이류(Polycheata), 어란 및 자어 등이 위내용물 중 소량 발견되었다. 요각류 중에서는 Paracalanus parvus, Acartia clausi 그리고 Calanus sinicus 가 많이 섭이되었는데, 특히 C. sinicus에 대한 선호도가 높았다. 전갱이가 성장함에 따라 먹이생물의 조성이 점차 변하였다. 작은 전갱이들은 그들의 먹이를 요각류에 거의 전적으로 의존하였으나, 체장이 증가하면서 위내용물 중 요각류가 차지하는 비율은 점차 감소하였으며, 그 대신 비교적 큰 먹이생물인 단각류 및 곤쟁이류의 점유율은 점차 증가하였다.

• 수산해양교육연구
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• 제24권6호
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• pp.755-762
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• 2012

Qualities properties of fish sauce made jack mackerel (Trachurns japonicus) at different salt concentrations (25~35%) for 240 days at fermentation temperature ($25{\sim}55^{\circ}C$) were investigated. Total nitrogen content of the fish sauce made jack mackerel at 25% salt concentration after 240 day of fermentation was higher than those of 30%, 35% salt concentration. Total nitrogen content was increased under the same condition as fermentation temperature increased except at $55^{\circ}C$. Amino nitrogen contents at 25% salt concentration after 240 day of fermentation at 35, 45, $55^{\circ}C$ were 949.3, 812.8 and 834.4 mg/100 g, respectively. Those at 25, $55^{\circ}C$ fermentation temperature were 811.2 and 614.8 mg/100 g, respectively. The amino acid nitrogen content at 30 and 35% salt concentration ware lower than 20% salt concentration and that after 240 day of fermentation at $55^{\circ}C$ was lowest. The volatile basic nitrogen content increased during fermentation as fermentation temperature increased. However, increasing salt concentration controlled the formation of volatile basic nitrogen. Histamine content of samples fermented at $25{\sim}55^{\circ}C$ after 240 days were 9~20 mg/kg showing that it was not significantly different among salt concentration. The results indicated that the controlled salt concentration and fermentation temperature could be used as a successful process for fish sauce of jack mackerel as an unused resource.

• 한국식품영양과학회지
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• 제35권7호
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• pp.903-907
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• 2006

전갱이 회수단백질은 동결저장 기간이 경과함에 따라 잔여지질의 산화생성물도 크게 증가하였으며, 백조기와 전갱이 회수단백질의 갈변도는 저장 90일 이후에 크게 증가하였다. 일반세균의 수는 전갱이 회수단백질이 백조기 회수단백질에 비하여 높았으나, 시판 수리미에서 검출되는 생균수와 거의 일치하였다. 백조기 회수단백질 가열 젤의 파괴강도, 변형 값 및 백색도 값은 저장 120일까지 큰 변화를 보이지 않은 반면, 120일동안 동결저장한 전갱이 회수단백질은 가열 젤을 형성하지 못했다. 가열 젤 형성능과 파괴강도 및 변형 값에 미루어 수산가공을 위한 중간소재로서 백조기와 전갱이 회수단백질의 동결저장 한계는 안정성을 고려할 때 각각 90일과 60일이 적당할 것으로 예측하였다.

• 수산해양기술연구
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• 제58권1호
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• pp.49-58
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• 2022

In September and October 2020, combined acoustic and trawl surveys were conducted in the northwestern sea of Jeju Island. In the survey area, a region, so called Jeju region, was designated to esimate the biomass of chub mackerel and jack mackerel using a trawl survey method and frequency difference method. In the September survey, the weight ratios of jack mackerel and chub mackerel to the total catch were 24.6% and 2.8%, respectively, and in the October survey, those ratios were 24.9% and 20.7%, which were used to calculate their biomass (trawl survey). Using the frequency difference range (-8 to -3dB) corresponding to two species in 120 and 200 kHz, their biomass was estimated (frequency difference method). As a result, the biomass of two species from the trawl method was 3252.3 tons in September and 5777.0 tons in October. The estimated biomass by the frequency difference method was 4926.6 tons in September and 7521.5 tons in October. It was the first trial to estimate the biomass of two species using the trawl and frequency differencing methods in South Korea although there were some differences between two methods. In addition, horizontal distributions of acoustic backscattering strength over the entire survey area were mapped.