• Journal of The Korean Society of Grassland and Forage Science
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• v.11 no.1
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• pp.30-37
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• 1991

This experiment was conducted to determine optimal sowing date and method of Italian ryegrass(Lo1iuwr wzultiflorum. Tetrone) in paddy of Gyeong Nam area. Treatments given were four sowing dates(Sep. 30, Oct. 10, Oct. 20 and Oct. 30) and four sowing methods (broadcasting on tillage ridging, broadcasting on zerotillage ridging, boundless broadcasting and alternated drilling). The characteristics of growth, winter survival, yield(fresh and dry matter) and nutr~ent quality were observed. The results obtained are summarized as follows: 1. Winter survival and yield components such as plant height, and number of stem were the highest due to higher survival tillers at the sown time of Sep. 30(p<. 05). 2. Plants sown on Sep. 30 showed the highest fresh and dry matter yield. Yield was decreased as delaying the date of sowing. Fresh and dry matter yield sown on Oct. 10, were obtained 7600 and 1100 kg, respectively, aftenvardly sign~ficantly decreased(p< .05). 3. Effect of sowing time and method on chemical composition were not recognized. 4. Winter surviva: sown on boundless-broadcasting was lower(p<. 05) than those of sown on broadcasting on ridging and alternated-drilling. 5. Fresh and dry matter y~elds were the highest when sown on broadcasting on tillage ridging but that of sown on houndless-broadcasting was relatively low. 6. The growth and forage yield were enhanced by sowing up to Oct. 10 and by sown on broadcasting on ridging (tillage or zerotillage).

• Proceedings of the Korean Society of Crop Science Conference
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• 1989.02a
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• pp.94-95
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• 1989

• Proceedings of the Korean Society of Crop Science Conference
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• 2023.04a
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• pp.154-154
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• 2023

• Asian-Australasian Journal of Animal Sciences
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• v.12 no.4
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• pp.525-530
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• 1999

Prior to ensiling Rhodesgrass (RG) and Italian ryegrass (lRG) were treated with lactic acid bacteria (LAB) or with LAB+cellulases to compare their fermentation characteristics and chemical compositions. LAB (Lactobacillus casei) was added to all ensiling materials (except the untreated control) of RG and IRG at a concentration of $1.0{\times}10^5\;cfu.g^{-1}$ fresh forage. The enzymes used were Acremoniumcellulase (A), Meicelase (M) or a mixture of both (AM). Each enzyme was applied at levels of 0.005, 0.01 and 0.02 % of fresh forage. The silages with each treatment were incubated at 20, 30 and $40^{\circ}C$ and stored for about 2 months. While no marked differences were found between the RG and IRG silages with various treatments on dry matter (DM), volatile basic nitrogen (VBN) and water soluble carbohydrate (WSC) contents, there were significant differences in pH value, and lactic acid and butyric acid contents. LAB inoculation did not affect the fermentation characteristics of either the RG or IRG silages. The combined treatments of LAB+cellulases improved the fermentation quality of both the RG and IRG silages as evidenced by the decrease in pH value and increase in lactic acid content. Increasing the amount of added cellulase resulted in a decrease in pH value and an increase in lactic acid content in both the RG and IRG silages. Cellulases A and AM had a greater effect than cellulase M on the fermentation quality of the RG and IRG silages. Incubation temperatures of 30 and $40^{\circ}C$ appeared to be more appropriate environments for stimulating good fermentation than $20^{\circ}C$.

• Journal of The Korean Society of Grassland and Forage Science
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• v.36 no.4
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• pp.376-380
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• 2016

This experiment was carried out to investigate the effect of harvesting time of Italian ryegrass (Lolium multiflorum Lam; IRG) in spring on dry matter (DM) yield. IRG cultivars 'Kowinearly' and 'Greenfarm' were seeded at 50 kg/ha and grown on rice paddy fields. There was no difference in growth characteristics between both varieties before winter. However, cold tolerance of Kowinearly was higher than that of Greenfarm, as demonstrated by post-wintering growth characteristics. The heading date of both varieties was affected by the spring weather. The IRG was harvested three times at 5-day intervals beginning from 9 May. The DM yield of Greenfarm was 6,306; 7,335; and 8,109 kg/ha, and that of Kowinearly was 7,498; 9,196; and 10,449 kg/ha at the three consecutive harvests. The delay of the harvesting time for 5 and 10 days increased the DM yield of Greenfarm by 16% and 29% and that of Kowinearly by 23% and 39%, respectively, compared to the yield at first harvest (p < 0.05). Therefore, IRG harvest later than early to mid-May is expected to increase productivity. The feed values of Greenfarm were: 12.2% of crude protein (CP), 34.5% of acid detergent fiber (ADF), 57.7% of neutral detergent fiber (NDF), 61.6% of total digestible nutrients (TDN), and 72.3% of in vitro DM digestibility (IVDMD). For Kowinearly, these values were 16.4% of CP, 30.4% of ADF, 52.7% of NDF, 64.9% of TDN and 79.0% of IVDMD.

• Journal of The Korean Society of Grassland and Forage Science
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• v.40 no.3
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• pp.182-189
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• 2020

This study was conducted to evaluate the effect of lactic acid bacteria (LAB) inoculation to domestically-cultivated Italian ryegrass (IRG) on silage fermentation and in vitro ruminal fermentation. There were six treatments based on the LAB inoculants: 1) no addition of LAB (negative control: NC), additions of 2) commercially-available LAB (positive control: PC), 3) Lactobacillus plantarum (LPL), 4) L. paracasei (LPA), 5) L. acidophilus (LA), and 6) L. pentosus (LPT). All treatments were inoculated at a concentration of 10⁶ CFU/g and ensiled for 3, 7, 21, and 42 days in triplicate and analyzed for nutritive values when ensiling was terminated. Day 42 silage from all treatments were also examined for in vitro ruminal fermentation. After 42 days, LAB-inoculated silages had higher (P<0.05) lactic acid concentration compared to the NC. In terms of nutritive values, the silages treated with LPA, LA, and LPT showed higher (P<0.05) crude protein and lower (P<0.05) neutral detergent fiber and acid detergent fiber content compared to the rest of the treatment. In vitro ruminal dry matter degradability was not affected by LAB addition. However, LAB-treated IRG had shown higher (P<0.05) ammonia-N compared with that of the NC. LPA had shown the highest (P<0.05) volatile fatty acid concentration among the LAB examined. In conclusion, the addition of a single strain of LAB appeared to produce a quality IRG silage compared with the NC and the PC. Among the strains examined, LPA seemed to be superior to the others.

• Journal of The Korean Society of Grassland and Forage Science
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• v.15 no.1
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• pp.73-79
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• 1995

A simple conservation technique baled silage making of selected froage materials was discussed in Suwon and in Muan county during 1991 - 1992. Eleven species of forage crops and pasture grasses(maize. sorghum, pearl millet, barnyardgrass, rye, barley, spring oat, Italian ryegrass, orchardgrass, alfalfa and grass-legume pasture mixtures) were harvested at different growth stage from young plant to maturity and baled in a self constructed square baling chamber, and wrapped in a 0.05mm thick polyethylene plastic film. Each bales measured by 90cm long, 60cm wide and 50cm height and weighted between 15~20kg in dry matter basis. physio-molphologcal characteristics of the plants, leaf weight ratio(LWR), leaf area ratio(LAR), stalk ratio (SR), stalk hardness(SH) and other growth parameters, were analysed and were used as a parameter to evaluate the suitability of materials for baling. Italian ryegrass including orchardgrass, alfalfa and pasture mixtures produced high quality baled silage. Silage quality point(F1ieg-point) of Italian ryegrass was improved from 63 point in crushed custom silage to 75 piont in baled silage. Meterial of grass-legume pasture mixtures showed 55 point in crushed silage and 67 point in baled silage. Fodder rye, barley, spring oat and barnyardgrass were also evaluated as a good materials for baled silage making. On the other hand, meize including sorghum and peral millet were evaluated as a not suitable materals for baling due to its high value of SR and SH. Quality of maize was excellent with 88 point in clushed silage and medium with 47 point in baled silage making.

• Journal of The Korean Society of Grassland and Forage Science
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• v.36 no.3
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• pp.223-236
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• 2016

The objective of this study was to construct Italian ryegrass (IRG) dry matter yield (DMY) estimation models in South Korea based on climatic data by locations. Obviously, the climatic environment of Jeju Island has great differences with Korean Peninsula. Meanwhile, many data points were from Jeju Island in the prepared data set. Statistically significant differences in both DMY values and climatic variables were observed between south areas of Korean Peninsula and Jeju Island. Therefore, the estimation models were constructed separately for south areas of Korean Peninsula and Jeju Island separately. For south areas of Korean Peninsula, a data set with a sample size of 933 during 26 years was used. Four optimal climatic variables were selected through a stepwise approach of multiple regression analysis with DMY as the response variable. Subsequently, via general linear model, the final model including the selected four climatic variables and cultivated locations as dummy variables was constructed. The model could explain 37.7% of the variations in DMY of IRG in south areas of Korean Peninsula. For Jeju Island, a data set containing 130 data points during 17 years were used in the modeling construction via the stepwise approach of multiple regression analysis. The model constructed in this research could explain 51.0% of the variations in DMY of IRG. For the two models, homoscedasticity and the assumption that the mean of the residuals were equal to zero were satisfied. Meanwhile, the fitness of both models was good based on most scatters of predicted DMY values fell within the 95% confidence interval.

• Journal of Animal Science and Technology
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• v.61 no.6
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• pp.324-332
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• 2019

This study aimed to identify the causality between climatic and soil variables affecting the yield of Italian ryegrass (Lolium multiflorum Lam., IRG) in the paddy field by constructing the pathways via structure equation model. The IRG data (n = 133) was collected from the National Agricultural Cooperative Federation (1992-2013). The climatic variables were accumulated temperature, growing days and precipitation amount from the weather information system of Korea Meteorological Administration, and soil variables were effective soil depth, slope, gravel content and drainage class as soil physical properties from the soil information system of Rural Development Administration. In general, IRG cultivation by the rice-rotation system in paddy field is important and unique in East Asia because it contributes to the increase of income by cultivating IRG during agricultural off-season. As a result, the seasonal effects of accumulated temperature and growing days of autumn and next spring were evident, furthermore, autumnal temperature and spring precipitation indirectly influenced yield through spring temperature. The effect of autumnal temperature, spring temperature, spring precipitation and soil physics factors were 0.62, 0.36, 0.23, and 0.16 in order (p < 0.05). Even though the relationship between soil physical and precipitation was not significant, it does not mean there was no association. Because the soil physical variables were categorical, their effects were weakly reflected even with scale adjustment by jitter transformation. We expected that this study could contribute to increasing IRG yield by presenting the causality of climatic and soil factors and could be extended to various factors.

• Food Science of Animal Resources
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• v.35 no.3
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• pp.299-306
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• 2015

The objective of this work was to evaluate the growth performance, feed intake, slaughter characteristics, meat quantity and quality characteristics of Hanwoo steers fed with Italian ryegrass (IRG) silage (TRT). IRG silage consisted 11.70% protein, 2.84% ether extract, 53.50% dry matter digestibility and 63.34% total digestible nutrients. The daily weight gain and feed conversion ratio of TRT were significantly (p<0.01) higher than that of control diet (CON; fed rice straw) in the whole periods. However, the slaughter weight, dressing percentage, quantity grade and quantity traits (marbling score, meat color, fat color, and quality grade) of either TRT or CON were similar. Meat fed TRT diet showed higher crude fat and lightness (L*) value and lower moisture content and pH value compared with the CON diet (p<0.05). Overall the carcass yield was 12.5% higher than CON diet.