• 제목/요약/키워드: isothiocyanates

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Effects of Various Mechanical and Chemical Treatments of Rapeseed Meal on the Performance of Broilers

  • Khan, M.Z.;Mahmood, S.;Sarwar, M.;Nisa, M.;Gulzar, F.
    • Asian-Australasian Journal of Animal Sciences
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    • 제11권6호
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    • pp.708-712
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    • 1998
  • One hundred and eighty, 1-day old broiler chicks, randomly divided into 15 replicates of 10 brids each were employed to six treatment rations (A, B, C, D, E and F). Rapeseed meal (RSM) with or without treatment was incorporated in the rations at 20 percent level in lieu of soybean meal. The birds in group A were fed soybean based ration and those in group B, C, D, E and F were given ration containing untreated, solvent extracted, water treated, autoclaved and ferrous sulphate treated RSM, respectively. Presence of RSM in the rations whether untreated or treated, significantly reduced weight gain and feed consumption of the birds compared with those of control group but efficiency of feed utilization, dressed weight, dressing percentage and weights of internal organs amongst the groups remained unaffected. The size of thyroid galnds of the broilers using the meal was significantly larger than those having ration without RSM. The only exception was that the birds having solvent extracted meal had similar thyroid gland relative weight as those of control group indicating reduced antinutritional effect of isothiocyanates content due to solvent extraction of the meal.

Sulforaphane Inhibits Ultraviolet B-induced Matrix Metalloproteinase Expression in Human Dermal Fibroblasts

  • Lee, Sam Youn;Moon, Sun Rock
    • 동의생리병리학회지
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    • 제26권6호
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    • pp.922-928
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    • 2012
  • Sulforaphane [1-isothiocyanato-4-(methylsulfinyl)-butane] is one of the most abundant isothiocyanates in some cruciferous vegetables, especially broccoli. Sulforaphaene has been shown to exhibit many pharmacological activities, including anti-oxidant, anti-inflammatory and anti-microbial activities. However, the anti-skin photoaging effects of sulforaphane have not yet been reported. In the present study, we investigated the inhibitory effects of sulforaphane on MMP-1 and -3 expressions of the human dermal fibroblasts via various in vitro experiments and elucidated the pathways of inhibition. Western blot analysis and real-time PCR revealed sulfiraphane inhibited UVB-induced MMP-1 and -3 expressions in a dose-dependent manner. UVB strongly activated nuclear factor-${\kappa}B$ (NF-${\kappa}B$) activity, which was determined by NF-${\kappa}B$ DNA binding activity. UVB-induced NF-${\kappa}B$ activation and MMP expression were completely blocked by sulforphane. These findings suggest that sulforaphane could prevent UVB-induced MMPs expressions through inhibition of NF-${\kappa}B$ activation.

Effects of Fermented Rapeseed Meal on Growth Performance and Serum Parameters in Ducks

  • Fazhi, Xu;Lvmu, Li;Jiaping, Xu;Kun, Qian;Zhide, Zhang;Zhangyi, Liang
    • Asian-Australasian Journal of Animal Sciences
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    • 제24권5호
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    • pp.678-684
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    • 2011
  • A trial was performed to study the effects of feeding a diet containing solid-state fermentation rapeseed meal (FRSM) replaced soybean meal (SBM) on growth performance and serum biochemistry parameters of ducks and then to determine the appropriate proportion of soybean meal replacement. The 75% rapeseed meal and 25% blood meal were mixed and inoculated with the Lactobacillus plantarum and Bacillus subtilis. Over the 21-day fermentation, isothiocyanates were reduced from 72.7 to 14.1 mmol/kg. A total of 1,280 fifteen-day-old Cherry Valley ducks were randomly allocated into 4 dietary treatments, 4 replicate groups of 80 ducks each for a 30-day feeding trial. In four treatment groups, fermentation rapeseed meal replaced soybean meal at 0, 33, 67 or 100%, respectively. Results showed that feed intake of ducks fed 100% FRSM was greater (p<0.05) than SBM and partial FRSM in both the finishing period (31-45 d) and entire feeding period (15-45 d). Daily gain increased gradually in the three treatment groups with augmenting FRSM over in the whole study period. In the growing period (15-30 d), compared with the SBM group, phosphorus and calcium content in serum from the FRSM group was improved (p<0.05). Total protein concentration was lower in ducks fed 100% FRSM than SBM and 33% FRSM (p<0.05). Concentrations of IgM were dramatically higher for animals fed 100% FRSM than in the SBM, 33% FRSM and 67% FRSM groups. In the finishing trail stage (31-45 d), only serum IgG content in 100% FRSM group was improved (p<0.05). Therefore, rapeseed meal fermented with Lactobacillus plantarum and Bacillus subtilis is a promising alternative protein source and fermented rapeseed meal can completely replace soybean meal in duck diet and potentially reduce the cost of duck production.

Modulation of Biotransformation Enzymes by Phytochemicals: Impact of Genotypes

  • Lampe Johanna W.
    • 한국식품영양과학회:학술대회논문집
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    • 한국식품영양과학회 2004년도 Annual Meeting and International Symposium
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    • pp.65-70
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    • 2004
  • Modulation of biotransformation enzymes is one mechanism by which a diet high in fruits and vegetable may influence cancer risk. Inhibition of cytochrome P450s (CYP) and concomitant induction of conjugating enzymes are hypothesized to reduce the impact of carcinogens in humans. Thus, exposure to types and amounts of phytochemicals may influence disease risk. Like other xenobiotics, many classes of phytochemicals are rapodly conjugated with glutathione, glucuronide, and sulfate moieties and excreted in urine and bile. In humans, circulating phytochemical levels very widely among individuals even in response to controlled dietary interventions. Polymorphisms in biotransformation enzymes, such as the glutathione S-transferases (GST), UDP-glucuronosyltransferases (UGT), and sulfotransferases (SULT), may ocntribute to the variability in phytochemical clearance and efficacy; polymorphic enzymes with lower enzyme activity prolong the half-lives of phytochmicals in vivo. Isothiocyanates (ITC) in cruciferous vegetables are catalyzed by the four major human GSTs: however reaction velocities of the enzymes differ greatly. In some observational studies of cancer, polymorphisms in the GSTMI and GSTTI genes that result in complete lack of GSTM1-1 protein, respectively, confer greater protection from cruciferous vegetable in individuals with these genotypes. Similarly, we have shown in a controlled dietary trial that levels of GST-alpha-induced by ITC-are higher in GSTMI-null individuals exposed to cruciferous vegetablse. The selectivity of glucuronosyl conjugation of flavonoids is dependent both on flavonoid structure as well as on the UGI isozyme involved in its conjuagtion. The effects of UGI polymorphisms on flavonoid clearnace have not been examind; but polymorphisms affect glucuronidation of several drugs. Given the strong interest in the chemopreventive effects of flavonoids, systematic evaluation of these polymorphic UGTs and flavonoid pharmacokinetics are warranted. Overall, these studies suggest that for phytochemicals that are metabolized by, and affect activity of, biotransformation enzymes, interactions between genetic polymorphisms in the enzymes and intake of the compounds should be considered in studies of cancer risk. Genetic polymorphisms in biotransformation enzymes may account in prat for individual variation in metabolism of a wide range of phytochemicals and their ultimate impact on health.

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브로콜리의 조리가공에 따른 sulforaphane 함량 (Effect of Processing on the Content of Sulforaphane of Broccoli)

  • 김미리;이근종;김혜영
    • 한국식품조리과학회지
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    • 제13권4호
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    • pp.422-426
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    • 1997
  • 브로콜리의 조리가공 방법에 따른 sulforaphane(4-methylsulfinylbutyl isothiocyanate) 생성량을 GC/MSD로 분석하여 chemoprotection에 가장 효과적인 조리방법을 모색하고자 하였다. Sulforaphane량이 가장 많은 브로콜리의 조리 가공방법은 생즙(juice)이었으며, 브로콜리 생즙 제조시 sulforaphane최대 함유조건은 Vitamin C, 1mM이 첨가된 pH 7 buffer에서 마쇄후 실온에서 1시간 방치하였을 때이었다. 가열시(10$0^{\circ}C$ 물)에는 시간 경과에 따라 감소하여, 건조시에도 5분 가열시에는 생즙의 40%, 30분 가열시에는 약 10%존재하여 많이 감소되었으며, 건조시에는 열풍 건조 방법(30%)이 동결 건조 방법(50%)에 비해 더 많이 감소되었다. 브로콜리 생즙제조조건에 따라 sulforaphane함량이 달랐는데 마쇄시의 pH는 1일때가 가장 많았고, pH 4 및 pH 9에서는 10%및 60%이었고 pH 7에서 마쇄시 실온에 방치되는 시간은 1시간, Vitamin C 첨가량은 1mM정도 이었을때 생즙중의 sulforaphane량이 최대이었다.

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Molecular Cloning and Expression of Fusion Proteins Containing Human Cytochrome P450 3As and Rat NADPH-P450 Reductase in Escherichia coli

  • Chun, Young-Jin;Guengerich, F-Peter
    • Toxicological Research
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    • 제18권3호
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    • pp.249-257
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    • 2002
  • Cytochrome P450 3As such as 3A4 and 3A5 metabolize a wide range of pharmaceutical compounds. The vectors for the expression of fusion protein containing an N-terminal human P450 3A4 or P450 3A5 sequences and a C-terminal rat NADPH-cytochrome P450 reductase moiety were constructed. These plasmids were used to express the fusion protein in Escherichia coli DH5$\alpha$ cells. High levels of expression were achieved (100~200 nmol/liter) and the expressed fusion protein in E. coli membranes were catalytically active for nifedipine oxidation, a typical enzymatic activity of P450 3A4. The NADPH-P450 reductase activities of these fusion protein were also determined by measuring reduction of cytochrome c. To fine a specific Inhibitor of P450 3A4 from naturally occurring chemicals, a series of isothiocyanate compounds were evaluated for the inhibitory activity of P450 using the fusion proteins in E. coli membranes. Of the five isothiocyanates (phenethyl isothiocyanate, phenyl isothiocyanate, benzol isothiocyanate, benzoyl isothiocyanate and cyclohexyl isothiocyanate) tested, benzoyl isothiocyanate showed a strong inhibition of P450 3A4 with an $IC_{50}$value of 2.8 $\mu\textrm{M}$. Our results indicate that the self-sufficient fusion protein will be very useful tool to study the drug metabolism and benzyl isothiocyanate may be valuable for characterizing the enzymatic properties of P450 3A4.

항균성을 가진 Tetrazolo[1,5-a]quinoxaline류의 합성 (Synthesis of Tetrazolo[1,5-a]quinoxalines with Antimicrobial Activity)

  • 김호식;김동은
    • 대한화학회지
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    • 제45권4호
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    • pp.325-333
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    • 2001
  • 4-치환 tetrazolo[1,5-a]quinoxaline류는 4-chlorotetrazolo[1,5-a]quinoxaline(8) 또는 4hydra-zino-[1,5-a]quinoxaline(9)으로부터 합성하였다. N,N-디메틸포름아미드 용매에서 tetrazololo[1,5-a]quinoxaline(12)를 환류시켜 1,2,4-triazolo[3,4-c]tetrazolo[1,5-a]quinoxaline (13)을 합성하였으며, 이것은 N,N-디메틸포름아미드 용매에서 화합물 9와 ethyl chloroformate를 반응시켜도 합성할 수 있었다. 화합물 9를 isothiocyanate류와 반응시켜 tetrazololo[1,5-a]quinoxaline류(14)를 합성하였으며, 이것을 dimethyl acethylenedicarboxyla-te와 반응시켜 tetrazololo[1,5-a]quinoxaline류(15)를 합성하였다. 그리고 화합물 9를 alkyl (ethoxymethylene)-cyanoacetate류와 반응시켜 tetrazololo[1,5-a]quinoxaline류(18)를 합성하였다. 합성한 화합물 중에서 몇 가지는 몇 가지 균주에 대하여 항균성, 항진균성 도는 항조류성을 나타내었다.

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Evaluation of Glucosinolate Content and Composition Contained in Korean Leaf Mustard (Brassica juncea var. integrifolia) Germplasm Using Liquid Chromatography Electrospray Ionization Mass Spectrometry(LC-ESI-MS/MS)

  • Kim, Jung-Bong;Kim, Heon-Woong;Ko, Ho-Cheol;Kim, So-Young;Kim, Se-Na;Jin, Yong-Xie;Kim, Jae-Hyun
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2010년도 정기총회 및 춘계학술발표회
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    • pp.18-18
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    • 2010
  • Glucosinolates(GSLs) are major secondary products($\beta$-thioglucoside N-hydroxysulfates) containing sulfates that are found mainly in Cruciferae family such as cabbage, broccoli, radish, turnip, kale, mustard and rapeseed as the important crops in agronomic and economic aspects. Especially, isothiocyanates(ITCs) have been shown to inhibit carcinogenesis with regulation cancer cell development followed by regulating target enzymes, inducing cell cycle arrest and apoptosis against various human cancer cell lines. Total desulfo(DS)-GSLs of nine type in 210 Korean leaf mustard accessions were isolated and confirmed using electrospray ionization mass spectrometric(ESI-MS/MS) method and DS-GSLs powerful library maked from several reference data. The isolated individual DS-GSLs were identified by removed $\beta$-D-glucopyranose residue ($C_6H_{11}O_5$, MW 163) from MS/MS data. Among them sinigrin(41.7%), glucoiberverin(21.7%) and gluconasturtiin(12.6%) were major components, Especially, despite gluconapin was minor component, accession K046197-1 and K046197-2 showed higher content of 4.11 and 3.31 mg/g(DW), respectively. The total GSLs contents in 210 accessions were ranged from 5.3 to 23.2 mg/g(DW) with a mean value of 13.0 mg/g(DW). As a result of principal component analysis(PCA), the individual GSLs loading plots were composed of three groups and components belonged to each group showed correlationship in quantitative pattern.

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초임계 이산화탄소를 이용한 고추냉이로부터 휘발성 Isothiocyanates류 추출 및 동정 (Extraction and Identification of Volatile Isothiocyanates from Wasabi using Supercritical Carbon Dioxide)

  • 김성진;이민경;백성신;전병수
    • KSBB Journal
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    • 제22권3호
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    • pp.174-178
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    • 2007
  • 본 연구는 고추냉이로부터 항균활성을 가지는 휘발성황 화합물인 AITC를 중점으로 ITCs 류를 $SCO_2$를 이용한 추출 목적으로 하였다. 연구에서 semi-continuous flow 추출장치를 이용해 AITC를 추출한 결과 기존의 에테르나 에탄올 등 유기용매와 비교 시 7.9 AITC (mg)/sample (g)가 추출되어 비슷한 추출율을 보였으며 이는 기존의 유기용매 추출시 문제가 되는 용매회수와 잔존유기용매에 의한 독성 문제 등을 해결할 수 있는 추출법으로써 $SCO_2$추출이 효과적임을 알 수 있다. 또한 AITC의 $SCO_2$ 추출 시 잎과 줄기에서는 40$^{\circ}C$, 80 bar의 조건에서 가장 많은 량이 추출되었으며, 뿌리에서는 40$^{\circ}C$, 120 bar에서 가장 많은 추출량을 나타내었다. 또한 추출시간의 경우 유기용매 추출과 비교했을 때 추출시간을 줄일 수 있어 추출에 소요되는 시간을 절약할 수 있는 좋은 추출방법이다.

In vitro Biofumigation of Brassica Tissues Against Potato Stem Rot Caused by Sclerotinia sclerotiorum

  • Ojaghian, Mohammad Reza;Jiang, Heng;Xie, Guan-Lin;Cui, Zhou-Qi;Zhang, Jingze;Li, Bin
    • The Plant Pathology Journal
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    • 제28권2호
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    • pp.185-190
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    • 2012
  • Sclerotinia sclerotiorum is a serious pathogen which causes yield loss in many dicotyledonous crops including potato. The objective of this study was to assess the potential of biofumigation using three Brassica crops including Brassica napus, B. juncea and B. campestris against potato stem rot caused by S. sclerotiorum by in vitro tests. Both macerated and irradiated dried tissues were able to reduce radial growth and sclerotia formation of five pathogen isolates on PDA, but macerated live tissues were more effective. Compared with other tested crops, B. juncea showed more inhibitory effect against the pathogen. The volatile compounds produced from macerated tissues were identified using a gas chromatograph-mass spectrometer. The main identified compounds were methyl, allyl and butyl isothiocyanates. Different concentrations of these compounds inhibited mycelial growth of the pathogen in vitro when applied as the vapor of pure chemicals. A negative relationship was observed between chemicals concentrations and growth inhibition percentage. In this study, it became clear that the tissues of local Brassica crops release glucosinolates and have a good potential to be used against the pathogen in field examinations.