• Preventive Nutrition and Food Science
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• 제3권2호
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• pp.203-209
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• 1998

The development of methods for the identification of irradiated foods helps enforce national and international regulations on labelling to ensure the consumer's free choice to buy irradiated or unirradiated foods. and the availabilityof such methods may assist the promotion of international trade in irradiated food products and help prevent abuse of the technology. A number of approaches to determine the physical , chemical, microbiological and biological changes that occur in foods treated with ionizing radiation have been studied. However no single method is universally applicable. Among physical measurements, the leading methods of indentification are electron spin resonance (ESR) spectroscopy and thermoluminescence(TL). ESR is an established non-destructive method for the analysis of free radicals from their traps and TL is the emission of light from irradiated mineral extracts by heating. Viscosity of carbohydrate polymers by causing chain breaks by irradiation, measuring the impedance of potatoes and detection of gases produced radiolytically are promising techniques for identification purposes. Irradiated water-containing foods show significant supercooling when monitored with a differential scanning calorimeter (DSC), which can be applied to identifying irradiated ones.

• 한국식품과학회지
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• 제36권6호
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• pp.851-856
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• 2004

통고추의 열발광 특성(TL)분석에서 2.5 kGy 이상의 조사 시료에서 분리된 미네랄 시료는 $150^{\circ}C$ 부근에서 TL glow curve ($TL_1$)를 나타내었고, 조사선량이 증가할수록 peak intensity가 증가하였다. 재조사(1 kGy) 방법에 의한 TL ratio($TL_1/TL_2$)는 TL 분석의 신뢰도를 높여주었다. DNA comet assay에서 비조사 시료(씨)는 전형적인 intact cell을 나타내었으나 감마선 조사 시료에서는 long tail을 가진 comet을 나타내면서 선량 의존적으로 tail length가 증가되었다. 미생물학적 방법으로써 DEFT/APC값 측정에서는 조사선량에 따라 분말고추와 통고추에서 비교적 높은 상관을 보였다. 이상의 결과에서 DNA comet assay와 DEFT/APC 방법은 방사선 조사 건고추의 screening 방법으로서, TL은 확인방법으로서 적용가능성이 확인되었다.

• Nuclear Engineering and Technology
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• 제44권8호
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• pp.953-960
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• 2012

This paper reports the irradiation effect on the deformation behavior and tensile fracture properties of A533B RPV steel. An inverse identification technique using iterative finite element (FE) simulation was used to determine those properties from tensile data for the A533B RPV steel irradiated at 65 to $100^{\circ}C$ and deformed at room temperature. FE simulation revealed that the plastic instability at yield followed by softening for higher doses was related to the occurrence of localized necking immediately after yielding. The strain-hardening rate in the equivalent true stress-true strain relationship was still positive during the necking deformation. The tensile fracture stress was less dependent on the irradiation dose, whereas the tensile fracture strain and fracture energy decreased with increasing dose level up to 0.1 dpa and then became saturated. However, the tensile fracture strain and fracture energy still remained high after high-dose irradiation, which is associated with a large amount of ductility during the necking deformation for irradiated A533B RPV steel.

• 생명과학회지
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• 제11권1호
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• pp.35-42
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• 2001

Irradiation-induced volatile flavor compounds in irradiated (0, 1, 3, 5, 10 kGy) pork meats were analyzed by liquid liquid continuous extraction (LLCE) and gas chromatography/mass spectrometry (GC/MS) methods. One hundred nine volatile compounds were detected in irradiated pork meats. These compounds were mainly composed of hydrocarbons (42 compounds), aromatic compounds (39), aldehydes(9), ketones(5) and miscellaneous compounds (14). Among these, three volatile compounds, such as decene, 1,2,3,4,-tetrahydro-6-methylnaphthalene and 1,2,3,4-tetrahydro-dimethylnaphthalene were selected as irradiation-induced compounds comparing with irradiation dosages in irradiated pork meats. By the high correlation coefficient with the increment of irradiation dose, however, decene (r=0.93) was considered as marker compound for detecting irradiation dosage in fresh pork meats.

• 한국식품영양과학회지
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• 제29권6호
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• pp.1030-1034
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• 2000

계란의 방사선 조사 여부를 효소면역 측정법에 의해 판별 가능한지를 검토하기 위해, 방사선에 대해 가장 민감한 것으로 알려진 오브알부민의 항 오브알부민 19G에 대한 반응성을 경합효소면역측정법 (cELISA)에 의해 검토하였다. 계란은 난각이 있는 상태에서 조사선량은 0~7 kGy로 조사하였다. 항 오브알부민 IgG에 대한 오브알부민의 반응성은 조사선량이 증가함에 따라 감소하였는데, 감소 정도는 조사선량 의존적으로 변화되어 7 kGy에서 가장 크게 감소하였다. 방사선 조사에 의한 반응성감소 정도는 1.5배 (0.5 kGy)~3.7배 (7 kGy)이었다. 가장 조사선량이 낮은 0.5 kGy에서도 반응성의 감소가 측정 가능했기 때문에 cELISA는 저선량 조사된 계란의 검출에 유용한 방법으로 사용될 수 있을 것으로 사료된다. 방사선 조사에 의한 오브알부민의 반응성 감소는 오브알부민의 부분적 분해에 의해 구조적 변화가 일어났기 때문으로 사료된다.

• 한국식품위생안전성학회지
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• 제12권2호
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• pp.160-174
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• 1997

Progress in commercialization of the irradiation process, greater international trade in irradiated food, differing regulations relating to use of the technology in many countries, and consumer demand for clear labeling of irradiated food highlighted the need for tests that could be applied to the food itself. Scientists have had to focus on identifying and isolating the minute changes caused in the component food molecules by the process. A number of investigators have reviewed the changes occurring in food after irradiation, detecting and measuring the effects of irradiation. The Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture organised a coordinated program on analytical detection methods in irradiation treatment of food (ADMIT) which promoted cooperation in this area and sponsored collaborative testing of some of the most promising methods.

• 공업화학
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• 제9권1호
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• pp.28-32
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• 1998

두 종류의 유기인계 살충제인 디클로로보스와 클로로피리포스를 UV조사, UV 조사와 $TiO_2$분말 그리고 UV조사와 sea sand를 저압수은 램프를 이용하여 분해실험을 하였다. 이 화합물의 확인은 가스크로마토그래프, 총유기탄소 그리고 이온크로마토그래프를 사용하였다. 두 물질 모두, UV조사와 sea sand가 UV 조사와 UV조사와 $TiO_2$분말보다 분해가 더 잘 되었다. 반응 최종생성물은 디클로르보스에서는 $Cl^-$, 클로로피리포스에서는 $Cl^-$ $SO_4{^{2-}}$등이 생성되었다.

• 한국식품영양과학회지
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• 제32권1호
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• pp.8-14
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• 2003

건 멸치에 대한 방사선 조사 여부의 확인을 위한 다중 분석을 실시하였다 열발광(TL) 분석에서 건 멸치의 비조사구는 28$0^{\circ}C$ 부근에서 매우 낮은 peak를 나타내었다 방사선 조사구 는 20$0^{\circ}C$ 전후에서 선량의존적인 높은 peak를 나타내었다. 재조사에 의한 TL ratio의 산출은 조사 여부 확인의 신뢰도를 높여주었다. 전자스핀공명(ESR) 분석에서는 건멸치의 뼈를 사용하여 hydroxyapatite 유래의 radical을 확인할 수 있다. 이때 ESR signal은 선량의존적 이었으며, -2$0^{\circ}C$에서 6개월 저장 이후에도 측정이 가능하였다. 건 멸치에서 6종의 hydrocarbon (HC)류가 분석되었고, 이 중 1,7-hexadecadiene과 1-hexadecene는 방사선 조사구 에서만 검출되었다. 건 멸치에서 3종의 2-alkylcyclobutanone(2-ACB)류가 분석되었으며, 2-do-decylcyclobutanone와 2-tetradecylcyclobutanone는 방사선 조사구에서만 검출되었다. 이상의 방사선 조사 유래의 HC와 2-ACB는 조사선량에 따라 의존적으로 증가하였다. HC와 2-ACB는 저장 6개월 후에도 미량이지만 검출이 가능하였으나 TL- 및 ESR 분석은 좀 더 간편한 분석방법으로 나타났다.

• Preventive Nutrition and Food Science
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• 제9권3호
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• pp.222-226
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• 2004

Hydrocarbons induced by gamma-irradiation of green, black, and oolong teas were analyzed to determine whether the hydrocarbons can be used as markers for detecting post-irradiation of these teas. The samples were irradiated at 0, 2.5, 5, 7.5, and 10 kGy. Detection was attempted by extracting fat from the teas, separation of hydrocarbons with florisil column chromatography, and identification of hydrocarbons by gas chromatography-mass spectroscopy (GC-MS). Concentration of hydrocarbons increased with the irradiation dose. The major hydrocarbons in irradiated green, black, and oolong teas were 1-tetradecence (14:1), pentadecane (15:0), 1,7-hexadecadiene (16:2), 1-hexadecene (16:1), 8-heptadecene (17:1), and heptadecane (17:0). Radiation-induced hydrocarbons in teas were 1,7-hexadecadiene and 8-heptadecene. These compounds were not detected in non-irradiated samples, so the hydrocarbons (16:2, 17:1) can be used as markers for detecting post-irradiation of the teas. Furthermore, detection of hydrocarbons after 12 months storage at room temperature remains a suitable method for identifying irradiated teas.

• Preventive Nutrition and Food Science
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• 제9권3호
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• pp.227-231
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• 2004

Green, black and oolong teas were irradiated by $^{60}$ Co-gamma rays (0～10 kGy) and were investigated for detection of irradiation treatment using pulsed photostimulated luminescence (PPSL) and thermoluminescence (TL) during storage. Teas irradiated at 2.5 kGy or more showed a photon count of greater than 5000 counts/60 sec while the non-irradiated yielded only 650～1000 count/60 sec. Correlation coefficients between irradiation dose and photon counts/60 sec were 0.8951, 0.7934 and 0.9007 for green, black and oolong teas, respectively. The TL glow curves for minerals isolated from the non-irradiated teas were situated at about 30$0^{\circ}C$ with a low intensity, but for irradiated samples were approximately 15$0^{\circ}C$ with a high intensity. The TL ratios (TL$_1$/TL$_2$), calculated from values after initial radiation and then after re-irradiation of the teas, were below 0.1 for the non-irradiated samples and higher than 1.44 for all irradiated samples, enhanced the reliability of the identification results for TL. The signal intensity of PPSL and TL for irradiated teas decreased with the lapse of post-irradiation storage time at room temperature but was still distinguishable from that of the non-irradiated samples even after one year.