• 보존과학회지
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• 제29권2호
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• pp.187-196
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• 2013

본 연구는 해저 환경 내에서의 철제유물 부식인자 중 황화물에 의한 부식상태 및 출수 후 대기 중 고습 상태에서의 손상 현상에 대한 것이다. 이를 위하여 충청남도 태안 마도해역 뻘층에서 출수된 철제유물 4점에서 생성된 부식생성물을 대상으로 황화물의 존재 여부를 확인하고자 SEM-EDS 및 XRD 분석을 실시하였다. 분석 결과, 해저퇴적토 내에서 형성된 부식생성물은 주요 성분이 황(S)이며 화합물로서 황화철(FeS)이 형성되었고, 해저면에 노출된 상태에서 형성된 부식생성물은 일부 결과를 제외하면 표면을 덮고 있는 응결물(concretion)의 영향으로 뚜렷한 부식 양상이 나타나지 않았다. 출수 후 고습 상태에서 철제유물의 손상 현상을 확인하기 위해 부식생성물을 고습 제습환경에 노출시키는 실험을 실시하였다. 실험 결과, 고습 환경에서 황화철 부식생성물의 산화는 황산철($FeSO_4$)과 함께 황산($H_2SO_4$)을 생성하여 철제유물을 2차적으로 부식시킬 수 있음을 확인하였다. 따라서 해저 환경에서 출수된 철제유물의 황화철 부식생성물은 반드시 제거하고 유물의 보존 환경도 제습된 상태가 유지되어야 할 것으로 판단된다.

• 대한전기학회논문지:전기기기및에너지변환시스템부문B
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• 제53권5호
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• pp.295-304
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• 2004

This paper deals with characteristic analysis method using d-q axis equivalent circuit considering iron loss in a single-phase line-start permanent magnet synchronous motor. The iron loss resistance to account for the iron loss is included in the equivalent circuit to improve the modeling accuracy. Furthermore, for the improved calculation of the iron loss, the iron loss is calculated from the magnetic flux density by 2-dimensional finite element method. The result is represented as the iron loss resistance and connected in parallel with the total induced voltage. Therefore, the currents can be expressed as the summation the output current with the current corresponding to the iron loss. Finally, the steady state characteristic analysis results are compared with the experimental results to verify this approach.

• 한방비만학회지
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• 제11권2호
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• pp.1-14
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• 2011

Objectives: Some papers have raised a lot of concerns about relation among the prevalence of metabolic syndrome, serum ferritin and metabolic syndrome. Accordingly, we researched relation between the prevalence of metabolic syndrome and iron state. Methods: A group of 1304 test subjects were gathered in university student medical examination in Sungnam metropolitan city. BIA for body position, body size and blood test were estimated. Results & conclusions: The study represents an adult population of young people in their twenties. Therefore there is so little level for prevalence of metabolic syndrome than have ever known things. And actually, metabolic syndrome was closely connected with so high iron state.

• 환경위생공학
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• 제24권4호
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• pp.80-89
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• 2009

In the organic waste, food waste is the most difficult controls. In the study, food waste was treatmented to removal only the dockage. To decrease the hydrogen sulfide($H_2S$) in the produced biogas, iron chloride put in the anaerobic digester. Respectively treatment quantity of the food waste, content of the methane($CH_4S$) gas in the biogas, produced gases quantity, put in the quantity of the Iron chloride, pH, TS, Alkalinity, VFA, Ammonia. The results obtained from the experiment are as follows: 1. The produced biogases quantity/the treatment quantity of the food waste was $83.82{\sim}129.41m^3/ton$. 2. The content of the hydrogen sulfide($H_2S$) in the produced biogas is below of the 500ppm. The iron chloride put in the anaerobic digester. 200~300kg of the iron chloride put in the anaerobic digester at the steady-state. 400~850kg of the iron chloride put in the anaerobic digester at the unsteady-state. 3. Factor of the operator was the pH: 7.7~8.4, content of mathane: 55~65%. 4. TS(total solid) of the digestor sludge was 17~20%, Alkalinity was 38,500~41,750ppm, VFA(Volatile Fatty Acids) was 2,800~2,420ppm, Ammonia was 4,300~3,650ppm.

• Food Science and Biotechnology
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• 제14권1호
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• pp.152-163
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• 2005

Lipid peroxidation is a primary cause of quality deterioration in meat and meat products. Free radical chain reaction is the mechanism of lipid peroxidation and reactive oxygen species (ROS) such as hydroxyl radical and hydroperoxyl radical are the major initiators of the chain reaction. Lipid peroxyl radical and alkoxyl radical formed from the initial reactions are also capable of abstracting a hydrogen atom from lipid molecules to initiate the chain reaction and propagating the chain reaction. Much attention has been paid to the role of iron as a primary catalyst of lipid peroxidation. Especially, heme proteins such as myoglobin and hemoglobin and "free" iron have been regarded as major catalysts for initiation, and iron-oxygen complexes (ferryl and perferryl radical) are even considered as initiators of lipid peroxidation in meat and meat products. Yet, which iron type and how iron is involved in lipid peroxidation in meat are still debatable. This review is focused on the potential roles of ROS and iron as primary initiators and a major catalyst, respectively, on the development of lipid peroxidation in meat and meat products. Effects of various other factors such as meat species, muscle type, fat content, oxygen availability, cooking, storage temperature, the presence of salt that affect lipid peroxidation in meat and meat products are also discussed.

• 한국환경과학회지
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• 제28권1호
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• pp.99-106
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• 2019

Arsenic is among the heavy metals commonly found in aqueous environments. Iron oxide is known as an efficient adsorbent for the arsenic. A new synthetic method was applied to provide iron oxide giving a large specific surface area. The mixing method affects the formation of iron oxide. Ultrasonic waves assisted the formation of very fine iron oxide in an organic phase. The synthesized iron oxide is amorphous type with a high surface area of more than $181.3m^2/g$. Sorption capacity of the synthesized adsorbent was relatively very high for arsenic and varied depending on the oxidation state of arsenic: a higher capacity was obtained with As(V). Lower solution pH provided a higher sorption capacity for As(V). The competitive effect of co-exist anions such as chloride, nitrate, and sulfate was minimal in sorption capacity of the iron oxide for arsenic.

• 대한핵의학회지
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• 제5권2호
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• pp.19-40
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• 1971

Since the iron balance is maintained by regulated intestinal absorption rather than regulated excretion, there have been many reports concerning the factors which may influence the intestinal iron absorption. As the liver is the largest iron storage organ of the body, any hepatocellular damage may result in disturbances in iron metabolism, e,g., frequent co-existence of hemochromatosis and liver cirrhosis, or elevated serum iron level and increased iron absorption rate in patients with infectious hepatitis or cirrhosis. In one effort to demonstrate the influence of hepatocellular damage on intestinal iron absortion, the iron absorption rate was measured in the rabbits whose livers were injured by a single subcutaneous injection of carbon tetrachloride (doses ranging from 0.15 to 0.5cc per kg of body weight) or by a single irradiation of 2,000 to 16,000 rads with $^{60}Co$ on the liver locally. A single oral dose of $1{\mu}Ci\;of\;^{59}Fe$-citrate with 0.5mg of ferrous citrate was fed in the fasting state, 24 hours after hepatic damage had been induced, without any reducing or chelating agents, and stool was collected for one week thereafter. Serum iron levels, together with conventional liver function tests, were measured at 24, 48, 72, 120 and 168 hours after liver damage had been induced. All animals were sacrificed upon the completing of the one week's test period and tissue specimens were prepared for H-E and Gomori's iron stain. Following are the results. 1. Normal iron absorption rate of the rabbit was $41.72{\pm}3.61%$ when 0.5mg of iron was given in the fasting state, as measured by subtracting the amount recovered in stool collected for 7 days from the amount given. The test period of 7 days is adequate, for only 1% of the iron given was excreted thereafter. 2. The intestinal iron absorption rate and serum iron level were significantly increased when the animal was poisoned by a single subcutaneous injection of 0.15cc. per kg. of body weight of carbon tetrachloride or more, or the liver was irradiated with a single dose of 12,000 rads or more. The results of liver function tests which were done simultaneously remained within normal limit except SGOT and SGPT which were somewhat increased. 3. In each case, there has been good correlation between the extent of liver cell damage and degree of increased iron absorption rate or serum iron level. 4. The method of liver damage appeared to make no obvious difference in the pattern of iron deposit in liver. This may be partly due to the fact that tissue specimens were obtained too late, for by this time the elevated serum iron level had returned within normal range and the pathological changes were almost healed. 5. The possible factors and relationship between intestinal iron absorption and hepatic parenchymal cell damage has been discussed.

• 한국자기학회:학술대회 개요집
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• 한국자기학회 2007년도 The 1st International Symposium on Advanced Magnetic Materials
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• pp.244.2-244.2
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• 2007

• 한국독성학회:학술대회논문집
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• 한국독성학회 2002년도 Current Trends in Toxicological Sciences
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• pp.93-93
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• 2002

Oxidative stress has been associated with a number of diseases in humans. Among the sources that can generate oxidative stress, it has been reported that iron can generate reactive oxygen species (ROS) with thiol. In iron overload state, increased thiol levels in plasma appeared to be associated with human mortality.(omitted)

• 한국자기학회:학술대회 개요집
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• 한국자기학회 2003년도 somma/kms meeting
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• pp.238-238
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• 2003