• 제목/요약/키워드: interrelation

검색결과 552건 처리시간 0.026초

공간행태적 측면에서 본 퇴계의 ‘경’사상과 도산서당 공간의 상관성에 관한 연군 (A Study on Interrelation between Toegye′s ‘Piety’ Notion and Space of the Dosan Saudang from an Behavioral point of view)

  • 안민선;권영걸
    • 한국실내디자인학회논문집
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    • 제13권5호
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    • pp.3-10
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    • 2004
  • A built space reflects its society's philosophy, culture and technology of its time period. The study explores interrelation between Toey-Gae's 'Kyung' (Piety) philosophy and architectural designs of the 'Do-San' Sau-Dang (School). Toey-Gae is a leading scholar during Chosun Dynasty who built the Do-San School to teach and showcase Sung Confucianism. He is known for his teachings and practice of 'Kyung' philosophy in all aspects of his life including his work and designs. It is also known that he personally picked and purchased the land best suited to display spirit of 'kyung' philosophy while directing the base design and construction of the building. His attentions to details are evident in his choice of city, building site, and way he arrange his designs within the natural environment. Thus, we can safely presuppose the design of Do-San Sau-Dang was created following Toey-Gae's ideology in its buildings and environment. By examining Toey-Gae's philosophy of 'Kyung' through his writings, physical location and actual designs of Do-San Sau-Dang, we can understand how this ancient philosophical ideology and thoughts were translated to a physical form and its space. The study will also explore the importance of such ideology in the society at the time and how it influenced physical and mental activities of its people.

유아의 신체 비율에 관한 연구 (A Study on the Body Proportion of Children)

  • 최인려;방혜경
    • 복식문화연구
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    • 제13권1호
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    • pp.1-5
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    • 2005
  • The objective of this paper is to provide fundamental data to establish measuring system of clothing that is more accurate. For the objective, stature and ration of height items, stature and ratio of circumference item, stature and ratio of length item on the children are investigated to obtain the interrelation of each item. Data for the research are selected from 52 people of 6 years old on boys and 49 people of 6 years old on girls who dwell in Seoul. The results of the research are as follows. Because ratio of the body on the stature of children is different from ratio of the adult, the same method for the adult cloth is not appropriate when producing the cloth of the children. observing the interrelation of each measurement item, measurement system of the children cloth that is indicated by the stature and the breast circumference, the stature and the waist circumference is not reasonable. Because the value of correlation of back length and circumference item was, it is not suitable that the back length is graded by the breast circumference when producing the cloth of the children.

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이력 영상의 시간 간격과 연관성에 의한 데이터 관리 기법 (Management of Historical Images by Time Interval and Interrelation)

  • 윤홍원
    • 한국멀티미디어학회논문지
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    • 제4권6호
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    • pp.543-553
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    • 2001
  • 본 논문에서는 기존 의료 영상 이동 방법에서 생기는 문제점을 해결하기 위해서 의료 영상 데이터의 관리기법을 제안하였다. 의료영상 데이터의 관리기법으로써 EAT(Expanded Average Transaction time) 데이터 이동 기법과 시간 연관성 기반 데이터 저장 방법을 제안하였다. EAT데이터 이동 기법에서는 각 저장 영역에 저장되는 개체 버전을 구분하는 경계값과 각 영역에 저장되는 개체 버전을 정의하였다 시간 연관성에 기반한 데이터 저장 방법에서는 임의 두 개체 버전에 대한 겹침의 정도와 간격의 정도를 정의하였고, 두 값을 통합하여 개체 버전을 저장 장치에 배치하는 방법을 보였다. 시간 질의의 비율을 변화시키면서 클러스터의 참조 회수를 비교한 실험에서 기존의 방법보다 제안한 방법의 클러스터 참조 회수가 적게 나타났다.

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모바일 콘텐츠에서의 Alert피드백과 몰입의 상호관계 (Interrelation of Alert Feedback and Immersion on Mobile Contents)

  • 방그린;성보경;고일주
    • 한국게임학회 논문지
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    • 제14권5호
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    • pp.61-68
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    • 2014
  • 모바일 콘텐츠 사용에 있어서 Alert형태의 피드백은 사용자로부터 사용 중인 콘텐츠에서 간섭을 발생시킨 콘텐츠로 이탈을 유도한다. 본 논문에서는 콘텐츠 사용에 있어서 피드백과 몰입간의 상호관계에 대한 연구에 기초가 될 수 있는 기능성 게임을 설계 및 구현하였다. 사용자 정보를 바탕으로 긍정적, 부정적, 혼합형 등 3가지 유형의 피드백을 제시하는 구조로 설계되었다. 제시되는 피드백 요소들이 콘텐츠 사용의 몰입에 주는 영향에 대한 실험을 진행 하였다. 실험을 통해 부정적 피드백이 긍정적 피드백보다 더 높은 간섭을 가져오고, 부정적 피드백과 긍정적 피드백이 혼합되어 사용되는 경우 부정적 피드백에 대한 몰입을 가중시키는 것을 알 수 있었다.

호텔 조리부서의 인적자원관리에 관한 실증적 연구 (An Empirical Study on the Human Resources Management of Cooking Department in the Hotel)

  • 김현덕
    • 한국조리학회지
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    • 제4권
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    • pp.167-187
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    • 1998
  • The human resources play an important role in a hotel cooking department. The object of this study is to gain basic data for searching an effective human resources management method of cooking department in the hotel. To achieve this object, I proceeded like this. In the second chapter, I exerted myself to arrange the theoretical system on the content of the human resources management through an internal and external philological research. In the third chapter, I established conceptional research model to study factual research and three hypotheses. And I made all high-grade hotel cooking employee in Taegu and Kyung-Buk answer an questionnaire, so practiced interrelation analysis and dispersion analysis according to research hypothesis. The results are as follows. First, the result of hypothesis 1 was that three was rather a high interrelation between the human resources management factor of cooking department and its overall evaluation. Second, the result of hypothesis 2 was that three was a significant difference about the overall evaluation of cooking business management according to the position demographically. Third, the result of hypothesis 3 was that there was a significant difference according to the scholastic ability, position and the district of hotel in the demographical evaluation of human resources management factor. The limits of this study were that first, I defined the subject as the cook employee of high-grade hotel in Taegu and Kyung-Buk, second, I utilized partial variance among many variances affecting human resources management. Therefore after this study, these limits much be overcomed and multiple and scientific study must be accomplish. So human resources of cooking department in the hotel must improve more.

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반도체 산업에서의 인적오류에 대한 인적요인과 과오에 대한 분석 (An Analysis of Human Factor and Error for Human Error of the Semiconductor Industry)

  • 윤용구;박범
    • 대한안전경영과학회:학술대회논문집
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    • 대한안전경영과학회 2007년도 춘계학술대회
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    • pp.113-123
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    • 2007
  • Through so that accident of semiconductor industry deduces unsafe factor of the person center on unsafe behaviour that incident history and questionnaire and I made starting point that extract very important factor. It served as a momentum that make up base that analyzes factors that happen based on factor that extract factor cause classification for the first factor, the second factor and the third factor and presents model of human error. Factor for whole defines factor component for human factor and to cause analysis 1 stage in human factor and step that wish to do access of problem and it do analysis cause of data of 1 step. Also, see significant difference that analyzes interrelation between leading persons about human mistake in semiconductor industry and connect interrelation of mistake by this. Continuously, dictionary road map to human error theoretical background to basis traditional accidental cause model and modern accident cause model and leading persons. I wish to present model and new model in semiconductor industry by backbone that leading persons of existing scholars who present model of existent human error deduce relation. Finally, I wish to deduce backbone of model of pre-suppression about accident leading person of the person center.

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편의식품 이용 실태에 관한 연구 (A Survey of the Behaviors on Fast Food Restaurants)

  • 김혜영;최선희;주선의
    • 한국식생활문화학회지
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    • 제11권1호
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    • pp.71-82
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    • 1996
  • This study understands the actual conditions and problems for making traditional Korean food into the fast food. 1. Convenience to eat and nice atmosphere with friends (25%) are the best motive of visiting fast food restaurant. 2. The frequency of eating fast food is one to three times a month and the result of analysis on interrelation of human being in social anthropology represents that the fast food represents negative (-) interrelation by increasing of the age. The opinion about the fast food's nutrition is that the fast food lacks the nutrition (23.3%) and has excessive fat (40%). 3. The consumers were satisfied with the atmosphere of the fast food restaurant and unsatisfied with it's high prices. 4. The consumers' opinion on making the traditional food into a fast food was 66.4%. The consumers' opinions on traditional food to be improved are the sanitation (37.9%), the cookery (25%), the taste (11.7%), the nutrition (10.7%) and the opinions about inheritance of the traditional food is that 87.5% of people gave positive responses.

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고객의 질, 물리적 품질, 서비스제공자 품질이 호텔 품질에 미치는 영향에 관한 연구 (A Study on the Influence of Customer Quality, Physical Quality and Service Provider Quality on Hotel Quality)

  • 신철호
    • 한국컴퓨터정보학회논문지
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    • 제13권5호
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    • pp.315-321
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    • 2008
  • 본 연구는 호텔기업의 서비스 품질 평가에 있어 고객의 질, 물리적 품질, 서비스제공자 품질이 호텔품질에 미치는 영향과 상관관계를 분석하여 그 효과를 검증하기 위한 것이었다. 연구결과 호텔품질에 미치는 영향은 서비스 제공자 품질>물리적 품질>고객의 질[매너]>고객의 질[외양] 요인 순으로 호텔품질을 가장 유의하게 설명하고 있는 것으로 분석되었다. 또한 각 변수간의 상관관계는 고객의 질(매너)과 물리적 품질 요인이 가장 높게 나타났는데 이것은 고객의 질이 호텔서비스 품질 구성차원 변수로서 중요한 영향을 미치는 변수임을 발견할 수 있는 결과이다.

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모음 약화 현상의 세분화 (Vowel Reduction in Russian)

  • 이성민
    • 비교문화연구
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    • 제30권
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    • pp.97-124
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    • 2013
  • For a long period, vowel reduction has been accepted as one of the most common pronunciation rules in Russian phonology. However, since the rules have been modified in many ways after the influx of loanwords, [a, e, i, o, u, ${\star}$]-including [e, o]-can now be pronounced in unstressed position, obeying the rule of vowel reduction. Especially in Modern Russian, along with the destruction of the consonant pronunciation norm due to some relatively complex changes it underwent palatalization, consonant pronunciation has been simplified, and as a response to such a phenomenon, the specialization of vowel pronunciation rule is now occurring. In other words, in the interrelation between consonants and vowels, as the pronunciation rules for consonants are simplified and thus the contrast between consonants is weakened, the degree of dependence on pronunciation of segment in the vowel pronunciation rule has been elevated. Therefore, the analysis says that the degree of vowel reduction depends on a vowel's distance from a stressed syllable is not enough; the influence of surrounding phonemes-including consonants-or the formative characteristics of words themselves should also be considered. The introduction of Max-noncorner/UnderLex, a/an Licence constraint that is related to non-declension nouns, and that of IdentC[back] and ShareCV[back], which are faithfulness constraint and share constraint respectively that are related to the nature of consonants stresses that vowel pronunciation rules should not be simply viewed as rules for vowels; The rules should be analyzed with emphasis on their correlation with surrounding phonemes.

동해 석회암과 SIG 고결체의 강도특성 (The Characteristic of Strength for a Lime Stone in Donghae Area and Harden Cement Milk of Super Injection Grouting)

  • 박영호;김낙영;홍사면;육정훈;김기석
    • 한국지반공학회:학술대회논문집
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    • 한국지반공학회 2004년도 춘계학술발표회
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    • pp.137-145
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    • 2004
  • Limestone zone in korea have been distributed to diagonal line so that it is wide from the Gangwondo to the Jeonlanamdo. The limestone cavity and fractured zone were formed by chemical weathering. Limestone cavity and fractured zone was reinforced with cemented milk(w/c=60%)by high pressure jet grouting by tripple -pipe to establish bridge foundation on the ground condition like limestone cavity. To analyze property of limestone and solid of cement milk(w/c=65%), mixed solid of cement, core NX size in the limestone cavity and fractured zone and compressive strength. Seismic tomograpy exploration was pcrforn1cd to analyze deformation modulus of limestone. The analysis suggests that deformation modulus of limestone has effect on uniaxial compressive strength, seismic velocity, seismic elasticity modulus. Average static elasticity modulus of limestone is $5.08{\times}10^5kgf/cm^2$, cement and coal mixed solid is $0.25{\times}10^5kgf/cm^2$, $0.095{\times}10^5kgf/cm^2$. Average seismic velocity of limestone is 5.240m/sec, cement and coal mixed solid is 2,211.3m/sec, 1,447.5m/sec. Average uniaxial compressive strength of limestone was $1,221.3kgf/cm^2$ and limestone specimen mixed with cement milk and solid of cement milk mixed with coal were $125.22kgf/cm^2$, $35kgf/cm^2$ each other. Average friction angle of limestone was $49.14^{\circ}$ and limestone specimen mixed with cement milk and solid of cement milk mixed with coal were $38.39^{\circ}, 25.83^{\circ}$ each other. Average cohesion of limestone was $137.7kgf/cm^2$ and limestone specimen mixed with cement milk and solid of cement milk mixed with coal were $23.5kgf/cm^2$, $15.5kgf/cm^2$ each other. Average deformation modulus of limestone was $2.84{\times}10^5kgf/cm^2$ and limestone specimen mixed with cement milk and solid of cement milk mixed with coal were $0.4{\times}10^5kgf/cm^2, 0.12{\times}10^5kgf/cm^2$ each other. It was analyzed that the elasticity and uniaxial compressive strength, seismic velocity of solid of cement milk mixed limestone pieces and coal had an highly interrelation regardless of existence of limestones pieces and coal but it had shown that limestones had an lower interrelation. In case of field seismic velocity and deformation of limestone, SIC solid of cement milk mixed with coal and limestone pieces had an highly interrelation.

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