• 한국축산식품학회지
• /
• 제42권3호
• /
• pp.411-425
• /
• 2022

Semi-dried restructured sausages are restructured meat products with a high nutritional and economic value. However, excessively long drying times can have negative effects on the energy consumption, texture, and sensory properties of semi-dried restructured sausages. The objective of this study was to investigate the effects of different water contents on the drying and physicochemical characteristics of semi-dried restructured sausages. Sausages were prepared with different initial moisture contents (0%-50%) and drying time (0-580 min). The drying characteristics, including the drying rate, effective moisture diffusivity, and water activity of sausage were significantly improved as the initial moisture content was increased. When the initial moisture content of the sausage was 50%, physicochemical properties, such as color, porosity, shear force, and volatile basic nitrogen, were improved the most along with the decreased drying time. Scanning electron microscopy data showed greater porosity and pore size in sausages with the increase of initial moisture content. Collectively, our data suggest that an increase in the initial moisture content of semi-dried restructured sausages improves their drying characteristics and physicochemical properties.

• Journal of Biosystems Engineering
• /
• 제26권5호
• /
• pp.469-474
• /
• 2001

Milling the rice with low moisture requires more energy, produces more cracked rice, and results in reducing taste of cooked rice. Accordingly, it is necessary to add moisture to the rice with low moisture to obtain optimum moisture level for milling and taste of rice. This study was performed to evaluate the influence of initial moisture content and absorption rate on rice crack, milling energy and whiteness of milled rice and to obtain the information for design of rewetting system mounted on stirring device in grain bin. The tests were conducted for the four levels of initial moisture content in the range of 11.4 to 14.5%(w.b.) and six levels of absorption rate in the range of 0.04 to 1.0%, w.b./hr. In the case of lower moisture content below 12%(w.b.), crack ratios of brown rice were remarkably high regardless of initial moisture contents. Therefore, it was found that rough rice below 12%(w.b.) in initial moisture content could not rewetted by spraying water without crack generation of low level. Absorption rate must be below 0.3%, w.b./hr to maintain crack ratio increase of less than 1% regardless of initial moisture contents. In the case of allowable crack ratio increase of 2% and 5%, it was found that the maximum absorprion rate was respectively 0.6%, w.b./hr and 1.0%, w.b./hr in the initial moisture content of above 13.5%(w.b.). Rewetting the rough rice in moisture content of 11.4 to 14.5%(w.b.) to 14.3 to 16.9%(w.b.) decreased milling energy consumption by 15.9 to 22.3%. The effect of energy saving was higher in the samples of higher initial moisture content. Whiteness of milled rice was decreased by 0.5 to 1.5.

• 한국농공학회지
• /
• 제26권3호
• /
• pp.59-67
• /
• 1984

This study was carried out to find physical and mechanical properties of soil in Yongsan project area to support basic data for tidalland reclamation. The main results are as follows. 1. Most of the soils in this area consist of clay and silt, and inorganic materials. 2. Natural moisture contents are ranged from 42.2% to 92.9% initial void ratio, from 1.4 to 2.3 Therefore it takes a longtime in Settlement of considerable depth. 3. Wet unit weights decrease with increasing of the nataral moistare contents as rt=2. 005-0. 0065wn.4. The relationships between compression index. and liquid limit, initial void ratio and natural moisture contents are found as follows respectively. Cc =0. 046+0. O12LL Cc=-0. 068+0.367eo Cc =0. 056+0. OO8Wn 5. Natural moisture content, plastic limit, plastic index, initial void ratio and liquid :limit are directly proportional to clay content ratio. The relationships are found as Wn=26. 083+0. 797Cy PL=14. 223+0. 128Cy P1=0. 457+0. 492Cy eo=0. 757+0. O2Ocy LL=14. 695+0. 620Cy. 6. Initial void ratio and liquid limit are directly proportional to natural moisture con-tent as follows. eo=0. 310+0.022wn LL=6. 275+0.592wn

• 한국연초학회지
• /
• 제23권1호
• /
• pp.40-44
• /
• 2001

This study was carried out to investigate relationship between contents of moisture and chemical components in burley tobacco after heat treatment. Initial moisture contents of burley tobacco was 32% after cutting and casing. Burely cut tobaccos were treated at various temperature(10$0^{\circ}C$, 13$0^{\circ}C$, 145$^{\circ}C$ and 16$0^{\circ}C$) and time(0, 5, 10, 15, 20 and 30 min) in mechanical convection oven. Moisture contents of burley tobacco after heat treatment were in the range of 1.9% to 18.4%. Relationship between moisture contents and total sugar, pH, total volatile base, ammonial, L value of color, nicotine, nornicotine, and $\beta$-nicotyrine contents were positively correlated. Correlation between moisture contents and crude ash, ether extracts, 2,6-deoxyfructosazine, 2,5-deoxyfructosazine, a value of color, citric acid, m-xylene, ${\gamma}$-butyrolactone and 5-methyl-2-furfural were negative.

• 한국환경과학회지
• /
• 제7권1호
• /
• pp.96-103
• /
• 1998

To study the optimum conditions of composting with industrial wastewater sludge, the variations of temperature and $CO_2$ generation amount during the composting periods were investigated. The conditions were that industrial wastewater added to bulking agents such as sawdust and rice hull was used, and differently treated with microorganism seeding or not, initial C/N ratios, air flow rate and initial moisture contents, respectively. The results were summarized as follows : Seeding 5% of microorganism was higher the temperature than not seeding. And using sawdust as bulking agents, and adjusting 30~40 of Initial C/N ratio, 200ml/l.min. of k flow rate and 67~68% moisture contents were higher the temperature than any other conditions. Seeding 5% of microorganisms was higher $CO_2$ generation amount than not seeding. And that was much in the order of 7~40, 30~34 and 22~23 of initial C/N ratio. Judging from the results, it should be considered that the optimum conditions in the composting of industrial wastewater sludge were seeding of 5% microorganisms, and adjusting 30~34 of Initial C/N ratio, 200ml/l min. of air flow rate and 67~68% of Intitial moisture contents. The contents of inorganic matters and C/N ratio during the composting periods at optimum condition were a little Increased. and heavy metals contents after composting were lower than standard for fortllizer.

• Journal of Biosystems Engineering
• /
• 제7권1호
• /
• pp.42-52
• /
• 1982

This study was intended to develop a cost function for the natural air in-bin drying: system which could lead to an optimization of the drying system cost. Based on the cost function developed, a series of simulated drying tests were conducted with 10-year weather data (1970~1979) for 7 different regions by applying an appropriate levels of system factors. System performance factors treated in this study were initial moisture content, airflow rate, bin diameter and grain depth. An optimization procedure to find the least cost system was developed as follows: First, the worst year of the past decade was determined in consideration of the dryiang time and maximum dry matter loss. Second, the minimum airflow rate for a fixed bin diameter and grain depth was determined. Third, the optimum grain depth was found for the minimum airflow rate with different initial moisture contents and bin diameters. The results obtained in this study are summarized as follows: 1. The optimization procedure developed in this study was able to reduce the time and efforts significantly. 2. Optimum values of drying parameters including airflow rate, grain depth, and fan size were determined for different initial moisture contents and bin diameters in each region. The results are shown in Tables 3 to 9. 3. Optimum grain depths decreased as the initial moisture content and airflow rate increased. 4. Drying time for the least cost system should be reduced with higher initial moisture content and lower drying potential to prevent grain spoilage. 5. The fixed cost was 65 to 75 percent of the total system cost and the variable cost was 25 to 35 percent. To reduce the fixed cost it is desirable to use a drying bin 2 or 3 times a year.

• Journal of Biosystems Engineering
• /
• 제25권6호
• /
• pp.503-510
• /
• 2000

To improve the milling condition of brown rice a continuous type conditioning equipment was developed. To validate the performance of this machine the experimental operation was done at Sa-cheon RPC(Rice Processing Complex) using short grain rough. The initial moisture contents of brown rice were 15.0∼16.5%(w.b) and the flow rate of brown rice passing through the conditioner were 4,370kg per hour. The moisture content differences of brown rice between conditioned and non-conditioned were showed within 0.5%(w.b) This results means that the water injected to brown rice were absorbed to the surface of brown rice evenly. The moisture contents of conditioned treated milled rice were showed slightly higher than that of non-conditioned ones but it was considered that the conditioning process did not affected the weight increasing of milled rice by water supply. For initial moisture contents of 15.0∼16.5%(wb) brown rice it was found that the proper water supply rate was 0.115(cc-water)/(kg·%-brown rice) and the increments of whole rice were 2.2% compared to the non-conditioned ones. it was considered that the conditioning process did not influenced the whiteness of milled rice because the whiteness differences between conditioned and non-conditioned milled rice were negligible. About 18% of electric power which drives the abrasive type rice milling machine was saved at 0.115(cc-water)/(kg·%-brown rice) of water supply rate.

• 한국수자원학회논문집
• /
• 제35권3호
• /
• pp.285-294
• /
• 2002

침투는 수문 순환에서 물의 분배를 결정하는 중요한 과정 중의 하나이며, 이에 대해 다양한 이론들과 방법들이 제시되었으나 이들은 주로 침투능보다 큰 강우에 대해서만 적용이 가능하였다. Diskin과 Nazimov (1975, 1996)의 연구에서는 두 개의 요소로 구성된 개념적 침투 모형을 제시하여 단순히 시간의 함수로서 침투를 나타내는 것보다 합리적으로 침투 과정에 접근하였다. 본 연구에서는 이러한 침투 과정에서 초기 함수량을 추가적으로 고려하여 기존의 개념적 침투 모형을 개선하였다. 다양한 초기 함수량 조건에 대해 침투능 곡선의 변화를 분석한 결과 본 모형에 의해 보다 합리적으로 침투 과정에 접근할 수 있음을 판단할 수 있었다. 또한 다양한 토양형에 대해 호우 사상-수막 시간의 관계를 고찰한 결과 침투 과정에 대한 본 모형의 적용성이 상당히 높게 나타남을 알 수 있었다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제17권4호
• /
• pp.538-542
• /
• 2004

Comminuted sausages with reduced fat (25-0%) and increased moisture (19-44%) combinations were manufactured, and their chemical composition, and physico-chemical, textural and sensory properties were determined for the selection of the most palatable sausage treatment. The moisture and fat contents of the comminuted sausages varied from 55-79% and 26.4-2.14%, respectively, whereas, the protein content was relatively constant at 13.5-14.5%. Expressible moisture (EM, %) decreased with increased fat addition, and the high-fat control sausage (~25% fat) had lower EM than those with lower than 15% fat addition. Increased fat level also increased Hunter L values (lightness) of sausage samples taken from the core, and differences in lightness were observed between 15 and 25% fat level at the initial mixture. Sausages without fat addition had different textural characteristics from high-fat control sausages in most texture profile analysis (TPA) values. However, no differences in TPA values were observed among treatments with added fat (<25%) in the formulation. Results of the sensory evaluation showed that the most appropriate fat content of comminuted sausages to have better sensory properties ranged from 15-20% of added fat at the initial mixture. These results also indicated that decreased fat and increased moisture contents produce sausages with higher EM and lower lightness. Comminuted sausages without fat addition had different textural characteristics from the high-fat control.

• 환경위생공학
• /
• 제15권3호
• /
• pp.24-30
• /
• 2000

In this study, to determine the optimum fermentation process for the feed production of food wastes and estimate the practical value of fermented feed using kudzu creeper and sawdust as bulking agent. This study considered initial C/N ratio control as the fermentation process variables. The result are summarized as follows. Minimum water contents of byproducts in the fermentation feed production showed 39%(kudzu), 37%(sawdust) at the C/N ratio 25 and 45%(kudzu, sawdust) at the C/N ratio 35. Temperature variations in the fermentation feed production at the C/N ratio 25 indicated $68^{\circ}C$(kudzu), $70^{\circ}C$(sawdust). Optimum condition of fermentation process of water content, C/N ratio and permeability (porous structure of the mixture). For optimum fermentation gravitationally dewatered garbage, the proper mixing ratios of kudzu(moisture contents : 17.3%) and sawdust(moisture contents : 13.2%) were 41% and 39%, respectively. Major biological reaction in the aerobic fermentation feed production occurred during 12~24hrs.