• Title/Summary/Keyword: industry of agriculture

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A Study on the Legal Status of Insect Industry (곤충산업의 법적 지위에 대한 연구)

  • Kim, Yun-Shik;Park, Chung Gyoo;Kim, Taeyoung;Choi, Jong Woo
    • Korean journal of applied entomology
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    • v.57 no.4
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    • pp.401-408
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    • 2018
  • The insect industry in Korea has been supported by the Act of Fostering and Supporting Insect Industry since 2010. Based on the Act, insect breeders are entitled as farmers. However, the insect industry is not included in the Fundamental Act of Agriculture, Rural Community and Food Industry which defines all concepts, such as agriculture, farmers, and agricultural products. Legally and strictly speaking, there is no method to defense the insect industry when an argument is raised that insect industry is not included into agriculture, so persons who breed insects are not eligible for all agricultural supports and subsidies of the government. Thus, it is necessary to clear the legal status of insect industry by revising the related laws and regulations.

Directions for Connecting Regional Agriculture with Food Industry (지역농업과 식품산업의 연계방향)

  • Ahn, Byeong-Il
    • Journal of agriculture & life science
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    • v.44 no.2
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    • pp.75-84
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    • 2010
  • The growth of food industry has not increased the demand for domestically produced agricultural products as raw materials. This is because the prices of domestic agricultural products are expensive relative to the imported ones and domestic products are hard to be supplied consistently. Thus the connection between domestic agriculture and food industry must begin with the investigation of appropriate items that have potentials to be used as raw materials for food industry. There have been many policies that support regional agriculture such as the policy that fosters regional cluster for agriculture. These policies can contribute to instigate the connection between agriculture and food industry. The infra prepared by the supporting policies and the facilities that food companies are operating can be used together for both agriculture and food industry. The complementary utilizations of the infra and facilities may encourage the connection between agriculture and food industry.

A Study on Certified Management Bodies for Rural Convergence Industry Promotion in Jeonnam Province (전남 농촌융복합산업 활성화를 위한 인증경영체 육성방안)

  • Song, Kyung-Hwan;Lee, Sang-Ho;Jang, Duck-Kee
    • Korean Journal of Organic Agriculture
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    • v.27 no.2
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    • pp.133-146
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    • 2019
  • This study analyze the certified management bodies for rural convergence industry promotion in Jeonnam province. The main results are as follows. Firstly, both certified management bodies and committee members are positive about the prospects of the 6th industry, and they also agree on the need for 6th Industrial accreditation system. Secondly, The 6th industry affects "creation of value added" and "linked to regional agriculture." In other words, we can see that the 6th industry can contribute to creating new values and linking regional agriculture. Finally, in order to foster certified management bodies for the 6th industry, the management bodies put joint promotion, marketing and sales support on a priority basis, and was interested in supporting commercialization, such as on-site coaching, while the expert committee put priority on fostering the search for profit models, placing importance on supporting commercialization such as customized coaching.

Technology and Standardization Trends on Smart Agriculture (스마트농업 기술 및 표준화 동향)

  • Min, J.H.;Park, J.Y.
    • Electronics and Telecommunications Trends
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    • v.33 no.2
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    • pp.77-85
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    • 2018
  • At present, agriculture in Korea is experiencing difficulties, such as a stagnation in farm income, an increase in imported agricultural products, a decrease in arable land, a decrease in the self-sufficiency rate of grain, a decrease in rural population, and aging. To solve these problems and vitalize the rural economy, our government is promoting its 6th industrialization policy, which links agriculture with primary industry, secondary, industry and tertiary industry, and as well as smart agriculture based on information and communication technology. Smart agriculture is an agriculture form used to improve the quality of life in rural areas through making greater efficiency and intelligence by applying ICT convergence technology to the whole entire process of agricultural production, distribution, and consumption in the areas of outdoor agriculture, facility horticulture, and livestock. Therefore, in this paper, we analyze the policy, technology, and standardization trends of domestic and foreign smart agriculture, and suggest ways to apply them to domestic smart agriculture during the in the introduction stage.

Action Plans of Paper Industry Correspond to the Carbon Dioxide Emission Trading Market (제지산업의 탄소배출권 시장 대처방안)

  • Sung, Yong-Joo;Kim, Dong-Seop;Um, Gi-Jeung;Lee, Joon-Woo;Kim, Se-Bin;Park, Gwan-Soo
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.44 no.1
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    • pp.43-51
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    • 2012
  • Carbon dioxide emission trading market would play very important role in the global effort to cope with climate change. In KOREA, the energy consumption and geen house gas emission of various industry would be controlled by the low carbon-green growth law which was established at 2009. The paper industry as one of major industries in terms of energy consumption has been greatly required to prepare action plan for addressing this regulation and reduction of carbon dioxide emission. In this study, the current states of carbon dioxide emission trading market were analyzed in terms of practical responses of the paper industry. And the various action plans including CDM projects for paper industry were suggested.

The Roles of the 6th Industry for Job Creation in the Elderly: Korea Cases

  • Jung, Kil-soo;Kim, Jin-soo;Kwon, Ohbyung
    • Asia Pacific Journal of Business Review
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    • v.3 no.2
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    • pp.27-41
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    • 2019
  • As South Korean population is aging and the elderly have to continue their economic activities, the problem of jobs for the elderly is coming to the fore. In particular, in the situation where traditional agriculture is preferred over strategic mechanized agriculture, due to the reality of South Korean agriculture dominated by farming by the elderly, the paradigm of South Korean agriculture should be changed into completely new one in order to have new competitiveness. Therefore, the purpose of this study is to propose the $6^{th}$ industry as an alternative to create jobs for the elderly. To this end, 6th industry success cases in South Korea are analyzed with a view to discovering implications applicable to other countries too.

The Effect of Calcium Level on Microbial Phytase Activity and Nutrient Balance in Swine

  • Li, Defa;Che, X.R.;Wang, Y.Q.;Qiao, S.Y.;Cao, H.;Johnson, W.;Thacker, P.
    • Asian-Australasian Journal of Animal Sciences
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    • v.12 no.2
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    • pp.197-202
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    • 1999
  • Three barrows weighing 45.0 kg, fitted with simple T-cannulas in both the duodenum and terminal ileum, were assigned to diets in a $3{\times}3$ Latin Square design experiment to determine the effect of two calcium levels (0.8% vs 0.4%) on phytase activity and nutrient balance in growing pigs. The control diet contained 0.8% calcium, with no added inorganic phosphorus (0.45% total phosphorus) and no added phytase. The two additional experimental diets contained microbial phytase (750 phytase units/kg) and supplied either 0.8% or 0.4% calcium. With added microbial phytase, ileal and total tract digestibility of rotal phosphorus were improved by 20.9 and 13.8 percentage units, respectively (p=0.01). The apparent duodenal and ileal digestibility of phytate phosphorus were increased by 51.8 and 49.7 percentage units (p=0.01). Lowering dietary calcium in the presence of microbial phytase increased the digestibility of phytate phosphorus by an additional 10.9 (p=0.001) and 5.7 percentage units for duodenal and ileal digestibility, respectively. Supplementation with microbial phytase significantly reduced fecal excretion of nitrogen and phosphorus and increased the percentage of these nutrients retained by the pig. Lowering dietary calcium further increased the percentage of dietary phosphorus retained. Overall, reducing dietary calcium appeared to increase the effectiveness of added microbial phytase in degrading phytate phosphorus. As a result, care should be taken to avoid high levels of dietary calcium when supplementing swine diets with microbial phytase.

Environmental management strategies of Korean paper industry for response to climate change (기후변화 대응을 위한 국내 제지산업의 환경 경영 방안)

  • Kim, Dong Seop;Sung, Yong Joo;Kim, Se-Bin;Lee, Joon-Woo;Park, Gwan-Soo
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.45 no.4
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    • pp.42-51
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    • 2013
  • Climate changes have become the major issue for the sustainable society and the various regulation has been established for promoting low carbon and green growth in Korea. The paper industry as a large comsumer of energy is forced to cope with these regulation. In this study, the various examples were investigated for providing the basic schemes to develop environmental management strategies of Korean paper industry. The various cases to follow carbon economic were introduced and were categorized into five ways, for example, the carbon capture projects such as reforestation, the increasing the process efficiency, the resource recovery form process waste, the cogeneration systems, the application of non-woody biomass.

The use of nanotechnology in the agriculture

  • Cicek, Semra;Nadaroglu, Hayrunnisa
    • Advances in nano research
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    • v.3 no.4
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    • pp.207-223
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    • 2015
  • Nanotechnology is considered the most important technological advancement in recent years, and it is utilized in all industries due to its potential applications. Almost all of the industries (food, agriculture, medicine, automotive, information and communication technologies, energy, textile, construction, etc.) reorganize their future in the light of nanotechnological developments. As the most important source of income of countries, the agriculture industry increases the use of nanotechnology products gradually as a solution to the problems encountered. Reducing the use of agricultural inputs (pesticides, herbicides, fertilizers, etc.) by increasing their efficiency utilizing nano-carriers, detecting the environmental conditions and development of the crops in the field simultaneously by making use of nanosensors, reducing the sample volume and the amount of analyte used thanks to nanoarrays, effective treatment of water resources through nano-filters, accelerating the development of crops by using nanoparticles are the prominent nanotechnological applications in the agriculture industry. This review presents information on the benefits of the recent developments in nanotechnology applications in the agriculture industry.