• Title/Summary/Keyword: industrial crops

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Deproteinized Mulberry Leaf Juice - A New Media for Growth of Microorganisms

  • Chowdary, N.B.;Naik, V.Nishitha;Sharma, D.D.;Govindaiah
    • International Journal of Industrial Entomology and Biomaterials
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    • v.5 no.2
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    • pp.217-220
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    • 2002
  • Mulberry being a foliage crop is grown extensively for feeding of silkworms and are also used for cattle feeding. These loaves are highly nutritious, which contain various mineral elements and bio-molecules such as carbohydrates, proteins, lipids and other essential amino acids, etc. In the present study, deproteinized mulberry leaf juice was used for preparation of the medium for cultivation of various types of microbes. Results revealed that deproteinized mulberry leaf juice medium is best for isolation of fungi, bacteria and actinomycetes and this medium can be substituted with synthetic media, which are haying the costly ingredients for isolation and identification of bacteria, fungi and actinomycetes. Further, this deproteinized mulberry juice medium can also be used in mass multiplication of useful/beneficial microbes to enhance soil microflora to improve soil fertility and to avoid root diseases. Perspective enterprises can take up the mass multiplication/large-scale production of useful microbes such as Trichoderma, Rhizobium, Pseudomonas and Bacillus to use in mulberry and in other agricultural crops using deproteinized mulberry leaf juice.

Molecular Markers and Their Application in Mulberry Breeding

  • Vijayan, Kunjupillai
    • International Journal of Industrial Entomology and Biomaterials
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    • v.15 no.2
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    • pp.145-155
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    • 2007
  • Mulberry (Morus spp.) is an economically important tree crop being cultivated in India, China and other sericulturally important countries for its foliage to feed the silk producing insect Bombyx mori L. Genetic improvements of mulberry lag behind to the same in many other economically less important crops due to the complexity of its genetics, the breeding behavior, and the lack of basic information on factors governing important agronomic traits. In this review, the general usage and advantages of different molecular markers including isoenzymes, RFLPs, RAPDs, ISSRs, SSRs, AFLPs and SNPs are described to enlighten their applicability in mulberry genetic improvement programs. Application of DNA markers in germplasm characterization, construction of genetic linkage maps, QTL identification and in marker-assisted selection was also described along with its present status and future prospects.

A Study on Development of Remote Control System for Watergate by Used Wireless Transfer Method (무선데이터 통신(2.4GHz대)을 이용한 수문 원격제어장치 개발에 관한 연구)

  • 이진구;김일수;박창언
    • Proceedings of the Korean Society of Machine Tool Engineers Conference
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    • 2003.10a
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    • pp.237-241
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    • 2003
  • The world's supply of water in all forms is enormous. However, only a tiny fraction of the planet's supply is available to us as fresh water, and that is distributed very unevenly. About 97% of oater volume is found in the oceans and is too salty for drinking, growing crops, and most industrial uses except cooling. In addition water supply crises in already-water-short-regions will intensify because population and industrialization increase. Today, remote monitoring and control systems are becoming the cost-effective management tools for almost all water user groups, including irrigators, water districts, municipal water suppliers, and wildlife management groups. This paper represents a new approach in the water-gate control using radio communication. The proposed device is simple in structure and suitable for implementation of water-gate control through the transceiver by radio communication. It was confirmed that the developed device was very efficient to control level of water-gate and to prove the up and down motion of water-gate through the LCD displayer.

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Genetic resources of sweetpotato for industrial use (산업용 고구마 개발을 위한 유전자원 현황 및 전망)

  • Mok, Il-Gin;Zhao, Donglan;Kwak, Sang-Soo
    • Journal of Plant Biotechnology
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    • v.36 no.3
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    • pp.202-206
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    • 2009
  • In many countries including China and U.S., researchers are developing methods to use sweetpotato as raw material for biofuel. We consider the sweetpotato is not only a source of green fuel, it eventually will provide various material including paper, adhesives, biodegradable plastics, and secondary metabolites. Sweetpotato is one of the high efficiency crop because it yields more calories per unit area than either maize or potato, and it requires the shortest growing cycle of the root crops grown in the tropics. Sweetpotato is the most useful crop for the coming starchbased industry era. Sweetpotato genetic resources are collected, characterized, evaluated, and maintained by U.S., China, Japan, and the International Potato Center. New varieties of sweetpotato using the proper genetic resources and molecular breeding will be developed to cope with the global food and energy in 21st century.

A Practical Technology for Diagnosis and Management of Diseases in Silkworm Rearing

  • Nataraju, B.;Balavenkatasubbaiah, M.;Sharma, S.D.;Selvakumar, T.;Thiagarajan, V.
    • International Journal of Industrial Entomology and Biomaterials
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    • v.4 no.2
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    • pp.169-173
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    • 2002
  • A practical technology for silkworm disease management at farmer\\`s level was suggested and test verified for its efficacy and adaptability. The technology consisted of disinfection of rearing house and appliances, early disease diagnosis, personal and rearing hygiene and silkworm body and rearing seat disinfection. Besides, the supportive techniques associated in disease management are cited. The validation trials of the technology involving 845 farmers crops with 147,530 disease free layings (dfls) of CSR bivoltine hybrids confirmed the effectiveness of the technology which resulted an average yield of 68.98 kg cocoons/100 dfls.

Anti-HIV-1 Protease Activity and in Vivo Anti-lipid Peroxidative Effect on Rosa davurica (생열귀나무의 항 HIV-1 protease 작용과 생체내 과산화지질생성 저해효과)

  • Kim, Suk-Nam;Chang, Kwang-Jin;Choi, Jong-Won;Park, Jong-Cheol
    • Korean Journal of Pharmacognosy
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    • v.31 no.3
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    • pp.264-267
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    • 2000
  • Anti-human immunodeficiency virus (HIV) type I protease (PR) and anti-lipid peroxidation effects on Rosa davurica were investigated. Of the various parts tested from R. davurica, the water extracts of stem and leaves inhibited the HIV-1 PR activity by more than 45% at a concentration of $100\;{mu}g/mL$. Hyperoside from the percarp of title plant showed 25% inhibition on HIV-1 PR at $200\;{mu}M$. The methanol extract of the root of R. davurica reduced the level of lipid peroxides induced by bromobenzene in vivo.

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Efficacy of Selenium on Silkworm (Bombyx mori L.) Cocoon Characters

  • Smitha S.;Kumar K. Anil;Rao, A. Vijaya Bhaskara
    • International Journal of Industrial Entomology and Biomaterials
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    • v.13 no.2
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    • pp.119-122
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    • 2006
  • As the Selenium is known to be growth promoter in sheep and cattle, the efficacy of selenium has been tested in silkworm Bombyx mori L. The V instar larvae were fed with lethal and sub-lethal doses of selenium treated leaves. The larvae fed with lethal dose showed a significant decrease in growth and Cocoon commercial characters. The treatment with sub lethal dose exhibited a significant increase in the growth of the silkworm. Correspondingly, the cocoon commercial characters on exposure to the lethal dose showed significant decrease and sub lethal dose showed a significant increase. In the light of similar findings reported earlier in other cocoon crops and vertebrates, it can be inferred that selenium at lower doses acts as a growth stimulator, resulting in the higher yield of cocoon crop.

Studies on the wild yeasts in Korea (II) (한국산 야생효모에 관한 연구 2)

  • 박명삼;라철호
    • Korean Journal of Microbiology
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    • v.8 no.3
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    • pp.95-102
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    • 1970
  • From the crops Drosophila collected in Mt. Sokni and Mt.Kyeryong, 7 strains were isolated and then 6 species of wild yeast were identified. 1) Of these six species of wild yeasts two were to be of genus Saccharomyces(Ascosporgenous), two Torulopsis and two Trichosporon (both genuses of Asporogenous). 2) It was found that the fermentation of the wild yeasts isolated from Drosophila was much better than that of any others ; in particular, S. florentinus and S. cerevisiae were good in fermenting maltose. 3) After being cultivated in malt extract agar medium at $25^{\circ}C$ for 3 days, the vegetative cells were found to be big but Torulopsis cells small. 4) It was also observed that the species of yeasts used fro food by Drosophila largely depends on genus and species of Drophila. 5) Of the yeasts isolated from the Drosophila, Trichosporon capitatum and Torulopsis dattila, which has not previously been recorded, were identified. 6) It is believed, therfore, that S.florentinus, powerful in fermenting maltose, will be extremely useful in terms of industrial application.

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Studies on the Seasonal Incidence of the Whitefly (Dialeuropora decempuncta Quaintance and Baker) Causing Leaf Curl on Mulberry in Relation to Abiotic Factors

  • Bandyopadhyay, U.K.;Sahu, P.K.;Raina, S.K.;Santhakumar, M.V.;Chakraborty, N.;Sen, S.K.
    • International Journal of Industrial Entomology and Biomaterials
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    • v.1 no.1
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    • pp.65-71
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    • 2000
  • A study was conducted to examine the relationship between abiotic factors and the population of white-fly (Dialeuropora decempuncta) in mulberry field. The study reveals that relationship between abiotic factors and the whitefly population is very much existent like other pests in other agricultural crops. Duration and time of distinct occurrence of whitefly in mulberry is influenced by the abiotic conditions of field. Abiotic parameters of previous month are more important in influencing the intensity of the pest than the current abiotic factors. Not all the abiotic factors are equally important but factors like minimum temperature, fluctuation in temperature during the days minimum relative humidity, fluctuation in relative humidity and rainfall are the major important lactors in influencing the intensity of the pest under consideration.

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Current status and prospect of novel food materials developed by using biotechnology (바이오기술을 이용한 식품소재 개발의 국내·외 현황 및 전망)

  • Yoo, Sang-Ho
    • Food Science and Industry
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    • v.52 no.2
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    • pp.171-187
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    • 2019
  • Novel food materials can be produced based on biotechnology such as genetic recombination, microbial fermentation, and enzymatic engineering by utilizing living organisms such as animal, plant, and microorganism or by applying the enzymes isolated from them. Especially, exploration and development of novel prebiotics and probiotics attracted great attention worldwide in the food industry, of which the research and industrial trends in food biotechnology field are promoting the production of next generation sweeteners and proliferation of beneficial bacteria in gastrointestinal tract. Development and commercialization of novel food materials by domestic bioprocessing technology have been sluggish due to the GMO/LMO food safety issues. Meanwhile, the US and EU do not perceive badly about gene manipulation technology, and the research is most active in the fields of crops and GMMs, respectively. Genetic scissors, which are considered as next generation technology, are notable since foreign genes do not remain in final products.