• Asian Journal of Atmospheric Environment
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• 제2권1호
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• pp.68-74
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• 2008

We briefly show the results of indoor and personal $PM_{2.5}$ measurements in an epidemiologic study designed to evaluate the health risks of ambient $PM_{2.5}$ in Japan and the relationship between indoor and outdoor PM concentrations. The impact of indoor and outdoor PM pollution on health is described based on one morbidity study. The results of other studies on indoor $PM_{2.5}$ measurements are also described.

• Asian Journal of Atmospheric Environment
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• 제9권1호
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• pp.31-38
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• 2015

Due to the heightened ambient $PM_{2.5}$ levels, the whole citizen of Japan, especially dwellers in Fukuoka Prefecture, start to make attention to the particulate matter (PM) of indoor environments. This study was aimed to thoroughly estimate the characteristics of indoor PM collected in five Japanese homes located in Fukuoka Prefecture. Simultaneous indoor measurements of PM were intensively made at five homes using filter-pack samplers, particle counters, and $PM_{2.5}$ monitors for a day in springtime, 2012. Major ionic and carbonaceous components were also analyzed. The time series fluctuation of PM number concentration was gradually decreased by 6 AM and then it was rapidly increased by 8 AM in all indoor sites. The maximum level of $PM_{2.5}$ was measured at the morning time (8 AM-9 AM) when the resident's behavior was fast and strenuous. The Indoor/Out-door (I/O) ratio for the giant PM larger than $5.0{\mu}m$ was 1.16. It was possible to identify PM types and estimate the resident's behavior through the comparison the theoretically calculated and the measured retention times for several types of PM in an indoor site. The theoretically reconstructed mass concentration of $PM_{2.0-0.3}$ suggested that the portion of $PM_{2.5}$ in indoor was quietly occupied by $PM_{0.3}$ or the PM inherently originated from indoor environment.

• 대한건축학회논문집:구조계
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• 제36권2호
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• pp.155-163
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• 2020

Indoor airborne particles are consisted of outdoor- and indoor-generated particles, which can be characterized by their compositions, generation features and toxicity. The identification of source contribution of indoor and outdoor origin to indoor particles is important to understand PM_2.5 transport in a building as well as its impact on occupant health. The objective of this study is to investigate seasonal source contribution to indoor PM_2.5 concentration depending on airtightness of apartment units. To evaluate the source contribution, particle transport including penetration, generation, exfiltration in an apartment housing unit was simulated by using CONTAM with particle and airflow simulation parameters obtained from field measurements. The result showed that the outdoor source contribution to indoor air was relatively dominant in the leaky housing unit during spring (77.2%) and winter (73.9%), and the indoor source was dominant in the airtight housing unit during summer (60.3%) and fall (60.7%). These results indicate the seasonal health risk of indoor PM_2.5 can be varied according to airtightness of apartment units.

• 한국환경보건학회지
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• 제34권2호
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• pp.137-147
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• 2008

This study evaluated the effects of the human activity and outdoor air on concentrations of size-selective particulate matters (PM) by conducting a realtime measurement in classrooms and on roofs at 4 elementary schools, 3 middle schools and 3 high schools in Incheon City. PM concentrations featured repetitive pattern of increasing during break time (including lunch hours) and cleaning time while decreasing during class hours. This trend was more prominent with inhalable PM and PM10 than fine PMs (PM2.5, PM1.0). The indoor/outdoor (I/O) ratio of inhalable PM and PM10 exceeded 1 while that of fine PMs was close to or below 1. The PM2.5 (out)/PM10 (out) ratio stood at 0.59 (${\pm}0.16$) and the PM2.5 (in)/PM10 (in) ratio was 0.29 (${\pm}0.09$), suggesting that occupant activity had a greater effect upon coarse particles (PM10-PM2.5) than upon fine particles (PM2.5, PM1.0). The correlations between the indoor and the outdoor PM concentrations showed a stronger positive correlation for fine particles than that of coarse particles. The linear regression analysis of PM concentrations indoor and outdoor indicated a higher determinant coefficient ($r^2>0.9$), and consistency for fine particles than in case of coarse particles. In conclusion, the results of this study suggest that the indoor coarse particle concentration is more attributed to occupant activity and the indoor fine particle concentration is more influenced by outdoor air pollution.

• 대한원격탐사학회지
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• 제36권6_3호
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• pp.1691-1710
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• 2020

본 연구에서는 평택과 부산의 초등학교를 대상으로 학교 주변과 교실 내를 포함하여 총 16개 지점에서 PM2.5(particulate matter less than 2.5 ㎛ in diameter) 및 PM10(particulate matter less than 10 ㎛ in diameter)을 동시에 측정하였고, 이 결과를 여러 국외 선행연구 리뷰를 통해서 획득한 실내·외 PM2.5 및 PM10 측정 농도 및 I/O ratio(Indoor/Outdoor ratio)와 비교하였다. 선행연구는 총 30건의 연구에서 144건의 사례를 수집하여 이를 실내활동, 측정 계절, 건물용도, 주변환경에 대해 다양한 항목별로 분류하여 본 연구의 측정결과와 비교하였다. 선행연구 결과에서 PM2.5는 흡연활동이나 요리활동 등의 실내 연소작용이 없는 환경에서는 외기농도가 실내농도에 중요한 영향을 미치는 반면, PM10은 외기농도와 함께 물리적 활동에 따른 재 비산이 중요한 실내 배출원일 것으로 보인다. 평택과 부산의 초등학교에서의 측정결과도 선행연구 리뷰 결론을 뒷받침하는 양상을 보였고, 공기청정기 사용이 미세먼지 저감에 효율적인 것으로 나타났다. PM2.5와 PM10은 실내 배출원 및 외기와의 상호작용 영향이 다를 수 있으며 환기방식에서는 강제환기가 자연환기보다 PM2.5와 PM10의 실내농도 감소에 더 효율적일 수 있는 것으로 보인다.

• 한국환경보건학회지
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• 제50권1호
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• pp.16-24
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• 2024

Background: Indoor PM_2.5 concentrations in residential houses can be affected by various factors depending on the season. This is because not only do the climate characteristics depend on the season, but the activity patterns of occupants are also different. Objectives: The purpose of this study is to compare factors affecting indoor PM_2.5 concentrations in apartments and detached houses in Daegu according to seasonal changes. Methods: This study included 20 households in Daegu, South Korea. The study was conducted during the summer (from July 10 to August 10, 2023) and the autumn (from September 11 to October 9, 2023). A sensor-based instrument for PM_2.5 levels was installed in the living room of each residence, and measurements were taken continuously for 24 hours at intervals of one minute during the measurement period. Based on the air quality monitoring system data in Daegu, outdoor PM_2.5 concentrations were estimated using ordinary kriging (OK) in Python. In addition, the indoor activities of the occupants were investigated using a time-activity pattern diary. The affecting factors of indoor PM_2.5 concentration were analyzed using multiple regression analysis. Results: Indoor and outdoor PM_2.5 concentrations of the residences during summer were 15.27±11.09 ㎍/m³ and 11.52±7.56 ㎍/m³, respectively. Indoor and outdoor PM_2.5 concentrations during autumn were 13.82±9.61 ㎍/m³ and 9.57±5.50 ㎍/m³, respectively. The PM_2.5 concentrations were higher in summer compared to autumn both indoors and outdoors. The primary factor affecting indoor PM_2.5 concentration in summer was occupant activity. On the other hand, during the autumn season, the primary affecting factor was outdoor PM_2.5 concentration. Conclusions: Indoor PM_2.5 concentration in residential houses is affected by occupant activity such as the inflow of outdoor PM_2.5 concentration, cooking, and cleaning, as found in previous studies. However, it was revealed that there were differences depending on the season.

• 한국환경보건학회지
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• 제41권2호
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• pp.126-132
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• 2015

Objectives: The Korean government implemented a smoke-free regulation for pubs with a net indoor area of ${\geq}100m^2$ on January 1, 2014. The purpose of this study was to determine the indoor levels of concentrations of particulate matter smaller than $2.5{\mu}m$ ($PM_{2.5}$) in implemented and non-implemented pubs in Seoul and Changwon. Methods: $PM_{2.5}$ concentrations in fifty-two $100-150m^2$ (implemented) and fifty-seven < $100m^2$ (non-implemented) pubs were measured. A real-time aerosol monitor was used to measure $PM_{2.5}$ concentrations. Field technicians recorded characteristics of the pubs including net indoor area, indoor volume and presence of smoking rooms and counted the number of burning cigarettes, patrons and vents. Results: Differences between indoor and outdoor $PM_{2.5}$ concentrations in $100-150m^2$ and < $100m^2$ pubs were not significantly different in each city. Smoking was observed in 33% of $100-150m^2$ pubs and 51% of < $100m^2$ pubs. Average differences between indoor and outdoor $PM_{2.5}$ concentrations in the $100-150m^2$ and < $100m^2$ pubs were $79.2{\mu}g/m^3$ and $155.6{\mu}g/m^3$, respectively. When smokers were not observed, differences between indoor and outdoor $PM_{2.5}$ concentrations ware $12.4{\mu}g/m^3$ in $100-150m^2$ pubs and $24.5{\mu}g/m^3$ in < $100m^2$ pubs. Conclusion: Although the regulation was implemented only in ${\geq}100m^2$ pubs, a higher difference between indoor and outdoor $PM_{2.5}$ concentrations was observed in implemented and non-implemented pubs with smokers. Strict implementation of the regulation in all pubs is needed for better indoor air quality.

• 한국환경보건학회지
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• 제42권2호
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• pp.118-125
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• 2016

Objectives: The traditional type of residence in used in Mongolia, called a ger, is an important residential form and applies coal combustion for cooking and heating. The combustion of coal in ger is the major source of indoor air pollution. The purposes of this study were to measure indoor air pollution in ger and determine the effect of cooking and heating activities. Methods: Indoor temperature, relative humidity, particulate matter less than $2.5{\mu}m$ ($PM_{2.5}$) and black carbon (BC) were continuously measured for 24 hours in eight ger. The measurements were conducted in January or February 2015. Heavy metals in $PM_{2.5}$ filter samples were analyzed by ICP-MS. Results: Average indoor temperature and relative humidity were $19.6{\pm}4.6^{\circ}C$ and $21.4{\pm}5.2%$, respectively. The average indoor $PM_{2.5}$ concentration in the eight ger was $119.8{\mu}g/m^3$ and ranged from 69.4 to $202.7{\mu}g/m^3$. The peak concentrations of $PM_{2.5}$ and BC during cooking and heating periods were several times higher than the 24- hour average concentration. Conclusion: The major contributor to indoor $PM_{2.5}$ and BC concentrations in the ger was coal combustion for cooking and heating.

• 대한원격탐사학회지
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• 제36권6_3호
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• pp.1721-1732
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• 2020

초등학생들은 학교에서 많은 시간을 보내고 있으며 실내 공기오염에 더 많이 노출된다. 또한 초등학생들은 신체적으로 성장기에 있으며 어른에 비해 단위체중당 호흡량이 많으므로 실내 공기오염에 대한 민감도가 큰 것으로 알려져 있다. 따라서 학교 실내공기질은 초등학생들의 건강을 위한 중요한 요소이다. 본 연구에서는 서울지역 5개 초등학교에서 측정한 실내외 미세먼지 (Particulate matter: PM) 농도를 이용하여 상관분석을 실시하였다. 이를 통해 실외 PM이 실내 PM에 미치는 영향을 평가하였다. 또한 PM ratio, I/O ratio 등과 같은 통계분석을 진행하였다. 그 결과 초등학교의 실내외 PM의 상관성은 PM10보다 PM2.5와 PM1에서 더 유의미하게 나타났다. Indoor/outdoor (I/O) ratio의 경우 PM10에서 SD를 제외한 4개 초등학교에서 모두 1보다 높게 나타났다 (BB: 2.21, NS: 1.67, IS: 1.73, SI: 1.17). 이는 실내 학생의 활동도가 PM10의 농도에 큰 영향을 미친다는 것을 의미한다.

• 한국환경보건학회지
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• 제48권6호
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• pp.291-297
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• 2022

Background: PM_2.5 and black carbon (BC) can be generated from cooking and from vehicle operation. Street vendors may be exposed to PM_2.5 and BC due to their proximity both to roads and to cooking activities. Objectives: The objectives of this study were to evaluate the PM_2.5 and BC concentrations in cooking stalls and to determine the effects of cooking activity and of types of cooking. Methods: Indoor and outdoor PM_2.5 and BC concentrations, temperature, and relative humidity were measured in 32 stalls in April and May 2022. Behavioral factors such as the presence of cooking activity and types of cooking were observed. Student's T-test was performed using the difference of indoor and outdoor PM_2.5 and BC concentrations to compare the effects of cooking activity and to compare types of cooking. Results: One-hour averages of the difference in indoor and outdoor PM_2.5 concentrations for cooking stalls and non-cooking stalls were 9.7±15.7 ㎍/m³ (n=22) and -0.5±0.4 ㎍/m³ (n=10), respectively. The difference in indoor and outdoor PM_2.5 concentrations in cooking stalls was significantly higher than in non-cooking stalls (p<0.05). The indoor PM_2.5 concentration for stalls for Chinese pancakes and teokbokki exceeded the standards for indoor air quality in South Korea (50 ㎍/m³ ). The indoor PM_2.5 concentration for Korean pancake stalls exceeded the standards for outdoor air quality in South Korea (35 ㎍/m³ for 24 hours). Conclusions: The PM_2.5 concentrations in stalls with cooking activity was significantly higher than those in stalls without cooking activity. Some stalls with certain types of foods exceeded standards for indoor and outdoor air quality in South Korea. Better management of indoor air quality in stalls with cooking activities is necessary.