• Proceedings of the Korean Society for Information Management Conference
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• 2001.08a
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• pp.181-184
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• 2001

본 논문에서는 적합한 색인어를 자동으로 추출해 내기 위해 잘 알려진 통계적 기법과 구문분석적 기법을 혼용하였다. 적용결과를 검색효율로 나타내지 않고 각 방법에 따라 추출된 단어들을 실증적으로 보여주어 성능에 대한 판단을 유도하였다. 빈도나 품사가 단독으로 사용된 것보다 동시에 적용된 것이 보다 좋은 결과를 가져왔다.

• Journal of Broadcast Engineering
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• v.15 no.6
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• pp.853-867
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• 2010

Recently, thumbnail techniques are required to index a high-performance video at digital convergence-based multimedia service like IPTV and DMB. Therefore a thumbnail extraction method in H.264/AVC bitstreams has been proposed. However, thumbnail quality deterioration problem at converting the general equation of spatial domain to frequency domain which is generated by not considering about H.264/AVC transform and quantization processing and rounding-off operation in intra prediction. In this paper, we propose a new thumbnail extraction method in H.264/AVC bitstreams. The proposed scheme is based on H.264/AVC core-transform for a thumbnail extraction in frequency domain, and probability theory, intra rounding-off error compensation. Through the implementation and performance evaluation, the subjective quality difference between the output of our scheme and the output of reference decoder is negligible and better than the conventional method, and moreover PSNR gain by up to 8.66 dB.

• The Journal of Korean Institute of Next Generation Computing
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• v.14 no.6
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• pp.7-14
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• 2018

Salient information extraction from multi-view videos is a very challenging area because of inter-view, intra-view correlations, and computational complexity. There are several techniques developed for keyframes extraction from multi-view videos with very high computational complexities. In this paper, we present a keyframes extraction approach from multi-view videos using entropy and complexity information present inside frame. In first step, we extract representative shots of the whole video from each view based on structural similarity index measurement (SSIM) difference value between frames. In second step, entropy and complexity scores for all frames of shots in different views are computed. Finally, the frames with highest entropy and complexity scores are considered as keyframes. The proposed system is subjectively evaluated on available office benchmark dataset and the results are convenient in terms of accuracy and time complexity.

• Journal of Korean Academy of Nursing
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• v.34 no.5
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• pp.693-701
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• 2004

Purpose: The purpose of this study was to validate Quality of Life Index-Cancer (Q.L.I.-C) developed by Ferrans (1990) among Korean cancer patients. Method: This study design was exploratory factor analysis methodology. Q.L.I.-C was translated into Korean and reverse-translated into English. The subjects were 357 Korean patients with various cancers. Data were collected by questionnaires from May to August, 2000 and was analyzed by descriptive statistics, Principal Component Analysis for construct validity and Cronbach's alpha coefficient for reliability. Result: The range of factor loadings was .446～.841. The explained variance from the 5 extracted factors was 63.7% of the total variance. The first factor 'family' was 35.5%, and 'health & physical functioning', 'psychological', 'spiritual', and 'economic' factors were 11.5%, 6.9%, 5.6%, and 4.2% respectively. Because of cultural difference between Americans and Koreans, certain items such as sexuality, job status, and education were deleted from the extraction of factors in this study. The Cronbach's alpha coefficient was .9253 among the 28 items. Conclusion: Q.L.I.-C could be applied in measuring quality of life of Korean cancer patients. It also recommend to do further studiesfor validation of Q.L.I.-C American and Korean versions relating to cultural differences.

• Journal of the Korean Society of Surveying, Geodesy, Photogrammetry and Cartography
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• v.33 no.5
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• pp.363-371
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• 2015

Feature extraction is one of the main goals in many remote sensing analyses. After high-resolution imagery became more available, it became possible to extract more detailed and specific features. Thus, considerable image segmentation algorithms have been developed, because traditional pixel-based analysis proved insufficient for high-resolution imagery due to its inability to handle the internal variability of complex scenes. However, the individual segmentation method, which simply uses color layers, is limited in its ability to extract various target features with different spectral and shape characteristics. Spectral indices can be used to support effective feature extraction by helping to identify abundant surface materials. This study aims to evaluate a feature extraction method based on a segmentation technique with spectral indices. We tested the extraction of diverse target features-such as buildings, vegetation, water, and shadows from eight band WorldView-2 satellite image using decision tree classification and used the result to draw the appropriate spectral indices for each specific feature extraction. From the results, We identified that spectral band ratios can be applied to distinguish feature classes simply and effectively.

• Korean journal of food and cookery science
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• v.27 no.1
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• pp.85-99
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• 2011

Grinding is an indispensible step in preparation of espresso coffee. The purpose of this study was to evaluate physicochemical and sensory characteristics of espresso according to the grinding grades of coffee beans. Specifically, physicochemical characteristics according to the grinding grades of coffee beans were tested based on foam index, persistence of foam, total solids, concentration, extraction yield, pH, viscosity, total soluble solid content and density. With regard to sensory characteristics, QDA were carried out by 10 trained panels. Persistence of foam, total solids, concentration, extraction, pH and viscosity in physicochemical test showed significant differences among the three categories of the samples. In other words, the finer the size of particles was, the higher value was, at the p=0.001 value. Meanwhile, the value of foam index and total soluble solid content to the grinding grades was the highest in 'fine', at the p=0.001 value. Tiger-skin effect in crema, an important attribute for excellent espresso coffee, was perceived by all of the panels in 'fine'. Also, intensity of flavor was perceived as to the strongest in 'fine'. Moreover, 'fine' had the sweetness to balance the acids and bitters. In conclusion, according to the grinding grades, it was identified that there were differences in the physicochemical and sensory characteristics. Furthermore, when the size of particles was 'fine', it brought to the most positive result.

• Journal of Biosystems Engineering
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• v.41 no.3
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• pp.177-183
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• 2016

Purpose: Mee (Madhuca longifolia) is an economically important tree growing throughout Sri Lanka. Its importance is mainly attributed to its oil with high nutritional and medicinal values. However, an inefficient extraction method limits its use. This study revealed the possibility of extracting oil from mee seeds by using a screw-type oil expeller. Methods: A popular screw-type oil expeller was used in the experiment. Extract bar clearance and speeds of the main spiral shaft were altered to increase the oil expelling efficiency of the machine. The quality of refined oil at the optimum oil yield was determined by measuring the refractive index, saponification value, iodine value, unsaponifiable matter, free fatty acid, and specific gravity. Results: An optimum yield of 35% oil was obtained when the machine capacity was 30 kg/h and energy consumption was 0.13 kWh/kg. This optimum machine condition was observed at an extract bar clearance of 0.5 mm and a main spiral shaft speed of 90 rpm. The refractive index, saponification value, iodine value, unsaponifiable matter, free fatty acid, and specific gravity of the oil were 1.4, 203, 59, 3.5%, 0.2%, and 0.907 g/cm3 respectively. Color of the mee oil was closer to yellow, which is revealed by the lightness value (L) of 24.93 and positive value (b) of 11.81. Conclusion: The screw-type oil expeller can be used for economically extracting mee oil on a commercial scale.

• Journal of KIISE:Software and Applications
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• v.31 no.7
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• pp.911-921
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• 2004

Accurate minutiae extraction from input fingerprint images is one of the critical modules in robust automatic fingerprint identification system. However, the performance of a minutiae extraction is heavily dependent on the quality of the input fingerprint images. If the preprocessing is performed according to the fingerprint image characteristics in the image enhancement step, the system performance will be more robust. In this paper, we propose a knowledge-based preprocessing method, which extracts S features (the mean and variance of gray values, block directional difference, orientation change level, and ridge-valley thickness ratio) from the fingerprint images and analyzes image quality with Ward's clustering algorithm, and enhances the images with respect to oily/neutral/dry characteristics. Experimental results using NIST DB 4 and Inha University DB show that clustering algorithm distinguishes the image Quality characteristics well. In addition, the performance of the proposed method is assessed using quality index and block directional difference. The results indicate that the proposed method improves both the quality index and block directional difference.

• Journal of the Institute of Convergence Signal Processing
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• v.7 no.2
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• pp.73-80
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• 2006

Fingerprint-based verification system has been used for a very long time. Because of their well-known uniqueness and immutability, fingerprint is one of the most widely used biometric features. However, fingerprint identification system has such a critical weakness that the performance of verification is reduced drastically for a poor input fingerprint. In this paper, an image enhancement algorithm using enhanced direction and enhanced binary and aiming image is used to mitigate the problem in the preprocessing. The goal of image enhancement is to estimate the quality of input fingerprint image and to improve the clarity of ridge and valley structures of input fingerprint image. Also, a ridge orientation extraction method using index table is proposed to improve the speed of verification. It is shown by the experiments that proposed fingerprint verification system improves the minutiae extraction accuracy and performance of verification.

• Journal of the Korean Association of Oral and Maxillofacial Surgeons
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• v.48 no.6
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• pp.348-355
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• 2022

Objectives: To compare the vital sign stability and cost of two commonly used sedatives, midazolam (MDZ) and dexmedetomidine (DEX). Patients and Methods: This retrospective study targeted patients who underwent mandibular third molar extractions under intravenous sedation using MDZ or DEX. The predictor variable was the type of sedative used. The primary outcome variables were vital signs (heart rate and blood pressure), vital sign outliers, and cost of the sedatives. A vital sign outlier was defined as a 30% or more change in vital signs during sedation; the fewer changes, the higher the vital sign stability. The secondary outcome variables included the observer's assessment of alertness/sedation scale, level of amnesia, patient satisfaction, and bispectral index score. Covariates were sex, age, body mass index, sleeping time, dental anxiety score, and Pederson scale. Descriptive statistics were computed including propensity score matching (PSM). The P-value was set at 0.05. Results: The study enrolled 185 patients, 103 in the MDZ group and 82 in the DEX group. Based on the data after PSM, the two samples had similar baseline covariates. The sedative effect of both agents was satisfactory. Heart rate outliers were more common with MDZ than with DEX (49.3% vs 22.7%, P=0.001). Heart rate was higher with MDZ (P=0.000). The cost was higher for DEX than for MDZ (29.27±0.00 USD vs 0.37±0.04 USD, P=0.000). Conclusion: DEX showed more vital sign stability, while MDZ was more economical. These results could be used as a reference to guide clinicians during sedative selection.