• The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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• v.13 no.1
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• pp.14-21
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• 1984

The purpose of this investigation is to study heat transfer characteristics in wall jet region on a flat plate caused by upward impinging water jet. In the wall jet region, heat transfer results by impinging water jet are being compared with the ones with supplementary water. As the radius increases, the heat transfer coefficient in the wall jet region consquently decreases, but decreasing nozzle-heat plate distance, the reduction rate increases. The experimental equation is expressed as follows : $$\frac{N_{ur}}{P_r^{0.4}}{\cdot}\overline{\xi}=m(\overline{\eta}{\codt}Re{\delta})^n,\;m=0.034\~0.056,\;n=1.74\~2.007$$ The optimum height of supplementary water is obtained to improve heat transfer effect of wall jet region.

• Proceedings of KOSOMES biannual meeting
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• 2009.06a
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• pp.87-88
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• 2009

In evaporating distillation plant velocity characteristic of fluid to flow in a evaporator have great influence on flash phenomenon. In This experimental study about impinging water jet region having the inflow of wall jet flow and effect of baffle height to flow velocity in after baffle region, making a application by PIV.

• Journal of ILASS-Korea
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• v.27 no.2
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• pp.77-83
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• 2022

In this study, the thickness of the liquid sheet formed by a low speed impinging jet onto a flat plate was measured by the direct contact method. The spatial distribution characteristics of the sheet thickness in the radial and circumferential directions, and the effects of jet velocity and liquid viscosity were analyzed. The measurement results were compared with the theoretical predictions. The wavy surface was observed in the case of low viscosity water, but not in the high viscosity aqueous glycerol solutions. The sheet thickness increased as the circumferential angle increased or the distance from the impinging point increased, but the thickness decreased as the circumferential angle increased around the impinging point. As the jet speed increased, the sheet thickness decreased, and the sheet thickness increased as the liquid viscosity increased. Comparison with the theoretical predictions showed that the measurement results agreed well in the case of low viscosity water or high viscosity liquids around the impinging point. The distribution characteristics of the sheet thickness can provide useful means for prediction of spray characteristics in splash plate injectors.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.8 no.4
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• pp.527-536
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• 1996

Convective nucleate boiling and burnout heat flux have been studied on a flat, downward facing, constant heat flux surface cooled by an impinging water jet. The tests are progressed from low, nonboiling power to high, burnout heat flux power. The jet velocity and the subcooling do not affect the nucleate boiling curve of $q{\sim}{\Delta}T_{sat}$ diagram, but the supplementary water height affects the curve. For the case of dimensionless height of supplementary water S/D=1, the boiling curve shift to the heigher heat flux than that of S/D=0 or S/D=2. Burnout heat flux is enhanced with increasing jet velocity and subcooling. Also. by using the supplementary water(S/D=1 or S/D=2), burnout heat flux is larger than that of the simple water jet(S/D=0). A generalized correlation for the burnout heat flux data in the present boiling system with an impinging water jet is successfully evolved.

• Proceedings of the KSME Conference
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• 2001.06d
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• pp.528-533
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• 2001

An experimental study is carried out to investigate the effects of air and water mass flow rates on cooling characteristics of mist impinging jet on a flat plate. Experiments are conducted with air mass flow rates from 0.0 to 3.0 g/s, and water mass flow rates from 5.0 to 20.0 g/s. An air-atomizing nozzle is used for the purpose of controlling air and water mass flow rates. In this study, a new test section is designed to obtain local heat transfer coefficient distributions. Heat transfer characteristics of the mist impinging jet are explained with the aid of flow visualization. Surface temperature and heat transfer coefficient distributions become more uniform as air mass flow rate increases, and that the increases in water flow rate mainly enhance cooling performance. Air mass flow rate weakly influences averaged heat transfer coefficient when water mass flow rate is low, but averaged heat transfer coefficient increases remarkably as air mass flow rate in case of high water mass flow rate.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.27 no.4
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• pp.511-517
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• 2003

An experiment is conducted to investigate the effect of air and water mass flow rates on cooling characteristics of mist impinging jet on a flat plate. The air mass flow rate ranges from 0.0 to 3.0 g/s, and water mass flow rates from 5.0 to 20.0 g/s. An air-atomizing nozzle is used fur the purpose of controlling air and water mass flow rates. The test section is designed distinctively from previous works to obtain local heat transfer coefficient distributions. Heat transfer characteristics of the mist impinging jet are explained with the aid of flow visualization. Surface temperature and heat transfer coefficient distributions become more uniform as air mass flow rate increases. The water flow rate provides substantial contribution to enhancement of cooling performance. On the other hand, The air mass flow rate weakly influences the averaged heat transfer rate when the water mass flow rate is low, but the averaged heat transfer rate Increases remarkably with the air mass flow rate in case of the high water mass flow rate.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.3 no.5
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• pp.395-403
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• 1991

The purpose of this investigation was to characterize nucleate boiling and burn-out heat flux for rectangular free jet with saturated water impinging perpendicularly and upward against a flat uniform heat flux surface. Heat flux measured for Reynolds number based on rectangular nozzle width and for aspect ratio. The result of nucleate boiling heat transfer was presented nondimensional experimental equation including Nusselt, Boiling, Subcooling, Reynolds and Weber number. The effect of aspect ratio of heated surface in the burn-out heat flux had not appeared distinctly. But for the same aspect ratio, burn-out heat flux increased linearly with increment of nozzle exit velocity.

• Transactions of the Korean Society of Mechanical Engineers
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• v.12 no.1
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• pp.81-94
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• 1988

A series of experiments was performed in this study to investigate the boiling heat flux between an impinging water jet and a hot surface. Test variables were surface roughness, jet velocity, saturation temperature excess of surface, nozzle diameter and the gap distance between nozzle plate and the hot surface. In order to make the impinged cooling water a forced flow streaming a long the hot surface immediately after the initial impingement, the flat nozzle tip was extended to a circular flat plate having the same diameter as the hot surface. Utilizing the dimensionless parameter study on continuity, momentum and energy equations, 5 groups of variables involved in the nucleate boiling heat transfer were derived so that it is possible to estimate the increased heat flux by impinging water jet in a similar experimental work. For the case of saturated water being impinging onto a high temperature surface, an applicable correlation among dimensionless parameters describing the heat flux was found to be as follow.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.27 no.5
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• pp.668-676
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• 2003

The effect of nozzle height on heat transfer of a hot steel plate cooled by an impinging liquid jet is not well understood. Previous studies have been based on the dimensionless parameter z/d. To test the validity of this dimensionless parameter and to investigate gravitational effects on the jet, stagnation velocity of an impinging liquid jet were measured and the cooling experiments of a hot steel plate were conducted for z/d from 6.7 to 75, and an inverse heat conduction method is applied for the quantitative comparison. Also, the critical instability point of a liquid jet was examined over a range of flow rates. The experimental velocity data for the liquid jet were well correlated with the dimensionless number 1/F $r_{z}$$^2$based on distance. It was thought that the z/d parameter was not valid for heat transfer to an impinging liquid jet under gravitational forces. In the cooling experiments, heat transfer was independent of z when 1/F $r_{z}$$^2$< 0.187(z/d = 6.7). However, it was found that the heat transfer quantity for 1/F $r_{z}$$^2$=0.523(z/d = 70) is larger 11% than that in the region for 1/F $r_{z}$$^2$=0.187. The discrepancy between these results and previous research is likely due to the instability of liquid jet.uid jet.

• Journal of the Korean Society of Manufacturing Process Engineers
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• v.14 no.5
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• pp.68-74
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• 2015

In the present work, a series of numerical calculations have been conducted on the cooling of a hot surface using an air/water mist jet. In some cooling processes, such as in the glass-tempering process, direct contact between the cold water drops and the hot surface should be avoided, because this may cause surface cracks due to the sharp temperature gradients. Thus, the main focus of this study is finding the appropriate operating conditions for maximum cooling without direct contact between the drops and the surface. A series of numerical experiments have been performed, and, at the same time, those results were compared with those of the previous experiments for verification purposes. The effects of droplet impinging velocity, hot plate temperature, and liquid loading ratio for mono-dispersed drops of various sizes were studied in detail.