• 한국표면공학회지
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• 제50권2호
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• pp.72-84
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• 2017

In this work, electrophoretic paint (E-paint) was deposited on AZ31 Mg alloy after four different surface pretreatments: knife abrading, SiC paper abrading, deionized (DI) water immersion and NaOH immersion. The deposition process of E-paint was studied by analyses of voltage-time and current-time curves, amount of deposited paint, current efficiency and surface oxide film resistance and the adhesion of E-paint was examined by tape test before and after immersion in DI water for 500 h at $40$^{\circ}C$. It was found that the induction time for the deposition, the amount of deposited paint and the current efficiency are inversely proportional to the resistances of surface films prepared by different surface pretreatment methods. The electrophoretic painting showed longer inductance time, larger amount of deposited paint and higher current efficiency on the highly conducting surfaces, such as knife-abraded and SiC-abraded surfaces than on the less conducting surfaces, such as DI water-immersed and NaOH-immersed samples. Excellent adhesion was observed on the E-paintings deposited onto knife-abraded and SiC-abraded AZ31 Mg alloy samplesSiC-abraded AZ31 Mg alloy samples.

• 동아시아식생활학회지
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• 제18권3호
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• pp.368-375
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• 2008

This study examined the physico-chemical properties of omija extracts that were manufactured using various water temperatures($0^{\circ}C$, $23^{\circ}C$, $70^{\circ}C$) and immersion times(12 hrs, 18 hrs, 24 hrs). The results were as follows: The pH levels of the extracts ranged from 2.86 to 2.95: however, there were no significant differences between the samples according to the various water temperatures and immersion times. The total organic acid contents of the samples ranged from 1.87 to 2.57%, and included citric acid, malic acid, and succinic acid at levels of $1.11{\sim}1.54%$, 0.49{\sim}0.66%$, and $0.25{\sim}0.38%$, respectively. As the immersion time and water temp. is erature increased the level of total organic acid significantly increased(p<0.01). The sugar contents of samples ranged from 3.01 to 3.90% brix, and did not show significant differences according to the immersion times at the different water temperatures(0, 23, $70^{\circ}C$). The Omija extract that was immersed in water for 24 hrs. at $70^{\circ}C$ had a significantly higher(p<0.05) sugar content than the other samples. The total free sugar contents of samples ranged from 0.714 to 0.833%, and included glucose, fructose, and sucrose at levels of $0.37{\sim}0.42%$, 0.34{\sim}0.41%$, and $0.003{\sim}0.004%$, respectively. The Omija extract that was immersed in water for 18 hrs. at $70^{\circ}C$ water had a significantly higher(p<0.05) total free sugar content than the other samples. The lightness, redness, and yellowness values of the samples were in ranges of $49.09{\sim}58.25$, 62.37{\sim}67.34$, and $19.76{\sim}24.57$, respectively; therefore, red was the predominant color of the extracts. Overall, as the immersion time and water temperatures increased is, lightness significantly decreased and redness significantly increased(p<0.001).

• 한국발생생물학회지:발생과생식
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• 제15권4호
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• pp.301-308
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• 2011

결빙억제제(CPA)의 종류, 농도 및 침지시간이 참전복 Haliotis discus hannai 발생배의 생존활성에 미치는 영향을 조사하였다. 4세포, 담륜자 및 피면자를 dimethyl sulfoxide, ethylene glycol, propylene glycol 농도별로 10분, 20분 및 30분간 침지하였다. CPA 침지 후 각 발생배의 발생진행률은 각 CPA 농도가 낮을수록, CPA 침지시간이 짧을수록 높았다. 또한, 피면자에서 비틀림전까지의 발생진행률은 4세포에서 담륜자까지의 것보다 높았다. CPA 침지 후 발생진행률 및 유생활성지수는 ethylene glycol에서 가장 높았다. 참전복 발생배의 냉동보존 효과를 높일 수 있는 CPA 및 농도는 ethylene glycol 2.0 M, 평형시간은 30분인 것으로 추정된다.

• 한국콘텐츠학회논문지
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• 제18권2호
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• pp.652-660
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• 2018

관객의 뇌파 반응을 중심으로 하여 생체 반응을 측정하여 그래프로 몰입 도를 표기하여 영화 서사와 갖는 상관성을 연구하였다. 그 결과 서사를 이루는 중요 부분에서 몰입도 역시 높게 나타남을 알 수 있었다. 사건의 예고, 핵심적인 사건들, 사건의 해결과 같은 3막 구조의 서사적 핵심 부분에서 몰입도가 역시 높게 나타난 것이다. 본 연구는 미국 영화 2편을 대상으로 하여 미국인의 반응을 살펴보았다. <블라인드 사이드>와 <행오버>를 연구 대상으로 하여 관객 반응을 실험하였다. 그 결과 두 편 영화의 반응에 있어 공통점은 1막 끝날 무렵 장소가 이동하는 지점에서 몰입도가 높게 나온 점이다. 새로운 장소로 이동하기 전까지 과정에서 관객(피험자)의 몰입도가 점차적으로 증대되다가 장소로 넘어가는 전환점에서 극대점을 보인것이다. 그 이후 2막에서 7개의 핵심 사건이 일어나는 데, 각 사건이 벌어진 시간대에서 관객의 몰입도가 고점을 이룬다. 결국 핵심 사건과 몰입 도는 깊은 상관성을 갖는 것이다. 사건이 해결되는 3막에서도 관객에게 감동을 주면서 주제 의식을 강하게 드러내는 부분에서 몰입도가 높게 나타난다. 어쩌면 이와 같은 이유들이 이들 영화가 상업적으로 성공할 수 있는 요인으로 작용한 게 아닌지 모르겠다. 본 연구는 향후 많은 영화를 대상으로 실험을 하여 과학적인 데이터를 얻을 것이고, 그 결과 영화 리서치 및 마케팅에 활용될 것이다.

• The Korean Journal of Physiology
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• 제3권1호
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• pp.59-66
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• 1969

Experiments on thermoregulatory responses to cold immersion stimulus were carried out in September, 1968 (summer studies) and February, 1969 (winter studies). Eight each of ama and control subject were selected at random from a same community in Yong-Do Island, Pusan. The results obtained are summarized as follows: 1) The rate of fall in muscle temperature of forearm during a 30 min-immersion in $6^{\circ}C$ water bath was significantly slower in the ama in winter and was about the same in the two groups in summer. However, the magnitude of change in the skin temperature and the heat fluxes observed during immersion period was not significantly different either between groups or between seasons. 2) Both finger blood flow and skin temperature during one hr-immersion in $6^{\circ}C$ water bath decreased significantly in the ama as compared to the control. The magnitude of cold-induced vasodilatation during immersion period was significantly greater in the control in winter. However, the time of onset and blood flow at onset showed no significant relation between groups. 3) The magnitude of reactive hyperemia after a 5 min-arterial occlusion in both air and $15^{\circ}C$ water bath was significantly lower in the ana than in the control. In control subjects, post-occluded blood flow in water was significantly greater than in air, while in the ama it decreased to 1/2 of control values. The time required for the return of blood flow to resting values in the air was faster in the ama than in the control but was the same in water in the two groups. 4) The results suggest that vasoconstrictor tone increased in the ama in winter, indicating the development of vascular adaptation as a part of cold acclimatization.

• 한국해양공학회지
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• 제14권3호
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• pp.90-99
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• 2000

This study has been investigated about the influence of moisture environment properties in the unidirectional and cross laminated carbon fiber/epoxy and glass fiber/epoxy composites. As a results, it was found that the weight gain of water increased with the immersion time and the mechanical properties were decreased with the weight gain of water. And it was also shown that the mechanical properties of carbon fiber/epoxy laminates were better than those of glass fiber/epoxy laminates. And a gap of the mechanical properties between the two kinds of laminates was increasing with the immersion time in distilled water of 80$^{\circ}C $. Mechanical properties which decreased by moisture absorption in the CF and GF reinforced laminates were recovered up to some extent by drying in oven at 80$^{\circ}C $ for 10 days.

• 한국재료학회지
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• 제17권4호
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• pp.192-197
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• 2007

The effects of immersion time in the liquid nitrogen on the behavior of aluminum alloys used for the hydrogen storage tank of auto-mobile at cryogenic temperature were investigated. With increasing immersion time in the liquid nitrogen, the elongation of AI 5083 alloy at cryogenic temperature decreased because of non-uniform fracture of precipitates on the grain boundary, and the serration also occurred because of discontinuous slip due to rapid decreasing of the specific heat. The mechanical properties of AI 6061 alloy at cryogenic temperature were characterized by uniformed yield strength, tensile strength and elongation regardless of the immersion time in the liquid nitrogen. These mechanical properties of aluminum alloys at cryogenic temperature were interpreted by the strength of grain boundary and the slip deformation behavior.

• Corrosion Science and Technology
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• 제21권6호
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• pp.423-433
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• 2022

The objective of this study was to determine whether Cymbopogon citratus extract as a corrosion inhibitor from natural tropical resources could prevent corrosion of carbon steel in sulfuric acid solution. Inhibitory action of this extract was investigated using electrochemical methods such as potentiodynamic polarization and electrochemical impedance spectroscopy (EIS). Those methods revealed corrosion rate, efficiency of inhibition, and adsorptions isotherm values when the extract was added to the sulfuric acid solution at concentration up to 500 ppm with various immersion time at ambient temperature. Results revealed that higher concentration of the extract and longer immersion time decreased the corrosion rate of carbon steel whereas the inhibition efficiency of the extract was increased up to 97.25%. The value of charge transfer resistance was increased significantly by adding the extract at concentration up to 500 ppm with an immersion time of 60 minutes. The type of the extract was a mixed inhibitor. It could inhibit the corrosion process in both anodic and cathodic sides electrochemically. Results of this study suggest that the mechanism of adsorption on the surface of carbon steel is related to Langmuir adsorption isotherm.

• Corrosion Science and Technology
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• 제23권1호
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• pp.20-32
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• 2024

Metal corrosion in acidic environments is a major issue in various industrial applications. This study evaluates the 4-piperonylideneaminoantipyrine (PPDAA) corrosion inhibition efficiency for mild steel in a hydrochloric acid (HCl) solution. The weight loss method was used to determine the corrosion inhibition efficiency at different concentrations and immersion time periods. Results revealed that the highest inhibition efficiency (94.3%) was achieved at 5 mM concentration after 5 hours of immersion time. To inspect the surface morphology of the inhibitor film on the mild steel surface, scanning electron microscopy (SEM) was used before and after immersion in 1.0 M HCl. Density functional theory (DFT) calculations were performed to investigate the molecular structure and electronic properties of the inhibitor molecule to understand the corrosion inhibition mechanism. Theoretical results showed that the inhibitor molecule can adsorb onto the mild steel surface through its nitrogen and oxygen atoms, forming a protective layer that prevents HCl corrosive attack. These findings highlight the potential of PPDAA as an effective corrosion inhibitor for mild steel in HCl solution. Moreover, combining experimental and theoretical approaches provides insights into the mechanism of corrosion inhibition, which is essential for developing effective strategies to prevent metal corrosion in acidic environments.

• 한국축산식품학회지
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• 제23권1호
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• pp.21-27
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• 2003

본 연구는 간장이 첨가된 돈육을 텀블링 및 침지 처리하여 염지하는 동안의 품질특성 변화를 조사하기 위하여 실시하였다. 침지한 처리구는 간장용액을 첨가 후 1$^{\circ}C$의 냉장상태에서 10분, 20분, 30분, 24시간, 48시간 경과한 후, 텀블링 처리구는 10분, 20분, 30분간 연속식으로 텀블링한 후 실험을 실시하였으며, 텀블링한 시료의 일부는 24시간 및 48시간 동안 냉장저장 후 pH, 육색, 제품수율, 가열수율, 보수력, 연도, 관능검사를 실시하였다. 가열전 텀블링 처리구와 침지 처리구의 pH는 차이가 없었으며, L-값은 가열 전.후 24시간 및 48시간 경과한 염지육에서 침지 처리구가 텀블링 처리구보다 낮은 값을 보였다. 제품 수율은 두 처리구 모두 염지 시간이 경과함에 따라 증가하였으며, 텀블링 처리구가 침지 처리구보다 높은 수율을 보였다. 또한 가열 수율도 텀블링 처리구가 침지 처리구보다 높게 나타났다. 텀블링 처리구의 보수력과 전단력은 텀블링 시간이 증가함에 따라 상승하였으며, 텀블링 처리구가 침지 처리구보다 연도상승 효과가 있었다. 관능평가에서 조직감, 다즙성, 전체적 기호도에서 텀블링한 처리구가 보다 높은 점수를 받았으나, 색, 풍미, 조직감, 다즙성, 짠맛, 전체적 기호도 항목에서 두 처리구간 염지시간에 따른 차이는 나타나지 않았다. 이상의 결과에서 텀블링 처리는 기존의 침지 처리에 비해 제품수율, 가열수율, 연도를 향상시킬 수 있었고, 30분 텀블링 후 24시간과 48시간의 지연시간이 경과한 경우에도 48시간 동안의 침지처리보다 우수한 제품을 제조할 수 있었다. 하지만 본 실험의 결과로 나타내지 않았으나 30분 이상 텀블링을 실시해 본 결과 시료의 일부가 찢겨지는 등의 문제가 발생되어 30분 이내에서의 텀블링이 유효할 것으로 판단된다.