• Title/Summary/Keyword: hypotriglycerolemic effect

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Effect of Stem Bark Extract from Cudrania tricuspidata on the Concentrations of Lipid and Lipid Peroxidation in Rats Fed a Cholesterol Diet. (꾸지뽕나무 수피 추출물의 콜레스테롤 급여 흰쥐의 지질 농도 및 과산화지질 농도에 미치는 영향)

  • 차재영;김대진;조영수
    • Journal of Life Science
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    • v.11 no.4
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    • pp.328-334
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    • 2001
  • Male Sprageu-Dawely rats fed a cholesterol diet (Control group) or cholesterol diet supplemented with the water-soluble extract of stem bark from Cudrania tricuspidata(CTSB group) at the level of 0.5% for 2 weeks. Concentration of triglyceride in serum of CTSB group was significantly lower than that of control group. However, the other lipids concentrations of liver and serum, body weight gain, and food intake did not show significant difference between CTSB group and control group. Antioxidative activities of water-soluble extract from stem bark of Cudrania tricuspidata on the lipid peroxidation in rat were also studied in vivo by measuring the formation of thiobarbituric acid reactive substance(TBARS). Concentration of TBATS in the liver homogenates of CTSB group was significantly higher than that in control group. Nonheme iron concentration was significantly increased in the liver of CTSB group compared to control group. suggested that enhanced nonheme irom was associated with enhanced peroxidation of liver in CTSB group. These results suggested that water soluble extract from stem bark of Cudrania tricuspidata exert the hypotriglycerolemic effect and might amplify the lipid peroxidation of tissues in cholesterol fed rats.

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Effect of Stem Bark Extract from Morus alba and Cudrania tricuspidata on the Concentrations of Lipid and Tissue Lipid Peroxidation in the Cholesterol-Fed Rats (뽕나무와 꾸지뽕나무의 수피 수용성 추출물이 콜레스테롤 함유식이 투여 흰쥐의 지질농도 및 과산화지질 농도에 미치는 영향)

  • Cha, Jae-Young;Cho, Young-Su
    • Korean Journal of Food Science and Technology
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    • v.33 no.1
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    • pp.128-134
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    • 2001
  • Male Sprague-Dawley rats received either a cholesterol diet(Control group) or cholesterol diets supplemented with the water-soluble extract of stem bark from Morus alba(M group) or Cudrania tricuspidata(C group) at the level of 1% for 2 weeks. Concentrations of total cholesterol and phospholipid in serum of C group and triglyceride in serum of M group were lower than those of control group. Concentration of cholesterol in liver of M and C groups has a tendency to be lower than that of control group. Antioxidative activities of water-soluble extracts from stem bark of Morus alba and Cudrania tricuspidata on the peroxidation of lipid in tissues of rats were also studied in vivo by measuring the formation of thiobarbituric acid reactive substances (TBARS). Concentration of TBARS in kidney of M and C groups was significantly lower than control group. However, concentration of TBARS in liver and brain of C and M groups was significantly higher than in control group. The result that concentration of nonheme ion was significantly increased in liver of the mulberry supplemented groups comparision to control group, suggested that enhanced concentration of nonheme ion was associated with enhanced peroxidation of lipid in this group. Concentration of TBARS in microsomes of liver and brain in control group induced with $Fe^{2+}$/ascorbate increased by reaction time at $37^{\circ}C$, whereas this observation in liver did not occurred in C and M groups. This study suggested that water-extract from stem bark of Morus alba and Cudrania tricuspidata exert hypotriglycerolemic effect as well as antioxidative effect in kidney and liver microsomes in rats fed a cholesterol diet.

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Effect of Water-Extracted of Leaves from Morus alba and Cudrania tricuspidata on the Lipid Concentrations of Serum and Liver in Rats (뽕나무(Morus alba)와 꾸지뽕나무(Cudrania tricuspidata) 잎의 수용성 추출물이 흰쥐 혈청 및 간장 지질농도에 미치는 영향)

  • Cha, Jae-Young;Kim, Hyun-Jeong;Jun, Bang-Sil;Cho, Young-Su
    • Applied Biological Chemistry
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    • v.43 no.4
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    • pp.303-308
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    • 2000
  • Male Sprague-Dawley rats received either a cholesterol diet (Control group) or cholesterol diets supplemented with the water-extracted of leaves from Morus alba (MA group) or Cudrania tricuspidata (CT group) at the level of 1% for 2 weeks. The concentration of serum triglyceride was significantly lower in the CT group and was also lower in the MA group than in the control group. The liver cholesterol concentration was significantly lower in the MA group than in the control group, but not significantly different between the CT group and the control group. The concentration of phospholipid in serum was an increasing tendency in the MA group and was a decreasing tendency in the CT group compared to that in the control group. Body weight gain, food intake, food efficiency, the concentrations of triglyceride and phospholipid in liver, and the total cholesterol, HDL-cholesterol and glucose in serum were not significantly different among dietary groups. These results suggest that the water-extracted from leaves of Morus alba and Cudrania tricuspidata exerts a hypotriglycerolemic effect in the cholesterol-fed rats.

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