• 제목/요약/키워드: hypocotyls

검색결과 127건 처리시간 0.03초

Composition of Isoflavone, Phytic Acid, and Saponins in Hypocotyls and Cotyledons of Six Traditional Korean Soybeans

  • Kim, Kang-Sung
    • 한국환경보건학회지
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    • 제33권3호
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    • pp.195-201
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    • 2007
  • The objective of present study was to examine the composition of functional components (isoflavones, phytic acid, and saponin) in hypocotyls and cotyledons of six traditional Korean soybeans, namely Cheongtae, Seoritae, Jinjoori, Subaktae, Yutae, and Huktae. Three 'family' of isoflavones, as four chemical structures were present in hypocotyls and cotyledons of six soybean cultivars: the aglycones genistein, daidzein, and glycitein; the glycosides genistin, daidzin, and glycitin; the acetylglycosides 6"-O-acetylgenistin, 6"-O-acetyldaidzin, and 6"-O-acetylglycitin; and the malonylglycosides 6"-O-malonylgenistin, 6"-O-malonyldaidzin, and 6"-O-malonylglycitin. Isoflavone contents of hypocotyls and cotyledons differed among the cultivars, and glucosides and malonylglucosides accounted for more than 90% of the total phytoestrogens, with the remaining $1\sim7%$ taken up by aglycones. Concentrations of isoflavones in cotyledons were approximately about $10\sim20%$ of respective hypocotyls. Contents of phytic acids in hypocotyls and cotyledons of the selected soybean cultivars were $1.21\sim1.70%$ and $2.59\sim3.01%$, respectively. Hypocotyls of Seoritae showed the lowest content of phytic acid with 1.21%, while cotyledons of Cheongtae showed the highest content with 3.01%. The sapogenol concentrations ranged from $13.58mg/100g\sim20.82mg/100g$ for hypocotyls and $0.95mg/100g\sim2.55mg/100g$ for cotyledons showing that concentrations of saponin are $7\sim10$ times higher in hypocotyls than in cotyledons of respective soybeans. For both hypocotyls and cotyledons the sapogenol A were present in higher concentrations than soyasapogenol B.

봄무우 유식물의 자엽과 하배축에서 저온처리동안 Polyamine 농도 변화의 분석 (Analysis of the Change of Polyamine during the Cold Treatment in Spring Radish Young Cotyledons and Hypocotyls)

  • 이성창;박재원;조봉희
    • 분석과학
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    • 제12권1호
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    • pp.75-79
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    • 1999
  • 봄무우 유식물의 자엽과 하배축에서 저온처리동안 변화하는 polyamine(PA)의 농도를 분석하고, PA이 저온 스트레스와 관련이 있는지를 분석하였다. 자엽에서 저온 스트레스동안 putrescine(PUT)의 농도가 증가되었고, 전반적으로 PUT와 spermidine(SPD) 농도의 변화가 심하였다. 따라서 PUT와 SPD는 저온 스트레스의 조건하에서 합성되거나 또는 유리된 것이다. 그러나 spermine(SPM)의 농도에는 거의 변화가 없었다. 하배축의 대조구에는 SPD만이 존재하고, 저온 스트레스를 주면, 유리된 PA의 농다가 증가되었고, 지속된 저온 스트레스동안 PA의 농도가 급속히 감소되었다. 하배축은 일반적으로 저온처리에 매우 예민성을 나타내는 것으로보아, 자엽과 비교해서 세포내에 PA의 농도가 낮기 때문인 것으로 판단된다. 자엽에서 PUT과 SPD가 저온 스트레스의 저항력에 관여하고, 하배축에서는 PA이 저온 스트레스에 대한 저항력의 증대와 아무 관련이 없는 것으로 사료된다. 이상의 결과로 PUT와 SPD는 저온 스트레스에 대항하여 저항력을 증대시키는 것으로 판단된다.

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발아초기의 콩 부위별 Lactate Dehydrogenase 활성변화 및 효소성질 비교 (Comparision of the Activity and Characteristics of Lactate Dehydrogenase Isolated from Different Parts of Soybean Seedling)

  • 이효사;전태홍
    • Applied Biological Chemistry
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    • 제26권1호
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    • pp.28-34
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    • 1983
  • 발아초기(發芽初期)에 콩(대두(大豆))의 부위별(部位別)로 Lactate dehydrogenase(LDH)의 Isozyme 존재가능성(存在可能性)을 조사(調査)하기 위한 기초적(基礎的)인 연구(硏究)가 수행(遂行)되었다. 발아가 진행(進行)됨에 따라 자엽부위의 효소활성변화(酵素活性變化)에는 큰 유의성이 나타나지 않았으나, 배축이나 뿌리 부위(部位)에서는 감소하는 경향을 보였으며 $4{\sim}7^{\circ}C$에서 배축이나 뿌리로부터 얻은 LDH는 자엽에서 얻은 LDH에 비(比)해 불안정(不安定)했다. 전기영동상의 Rm value가 자엽으로부터 얻은 효소(酵素)에서는 0.25인데 비하여, 배축으로 부터 분리된 LDH는 0.29였다. 배축이나 뿌리로 부터 분리된 LDH는 Biphasic으로 0.45mM과 0.014mM의 두 km값을 보이고 자엽부위에서는 0.45mM 값만 관찰할 수 있었다. 이상의 결과는 자엽부위의 LDH와는 다른 성질(性質)을 가진 LDH가 배축이나 뿌리부위(部位)에 존재(存在)할 가능성(可能性)을 보여주고 있다.

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Isolation and Differential Expression of an Acidic PR-1 cDNA Gene from Soybean Hypocotyls Infected with Phtophthora sojae f. sp. glycines

  • Kim, Choong-Seo;Yi, Seung-Youn;Lee, Yeon-Kyung;Hwang, Byung-Kook
    • The Plant Pathology Journal
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    • 제16권1호
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    • pp.9-18
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    • 2000
  • Using differential display techniques, a new acidic pathogenesis-related (PR) protein-1 cDNA (GMPRla) gene was isolated from a cDNA library of soybean (Glycinemax L.Merr, cultivar Jangyup) hypocotyls infected by Phytophthora sojae f. sp. glycines. The 741 bp of fulllength GMPRla clone contains an open reading frame of 525 nucleotides encoding 174 amino acid residues (pI 4.23) with a putative signal peptide of 27 amino acids in the N-terminus. Predicted molecular weight of the protein is 18,767 Da. The deduced amino acid sequence of GMPRla has a high level of identity with PR-1 proteins from Brassica napus, Nicotiana tabacum, and Sambucus nigra. The GMPRla mRNA was more strongly expressed in the incompatible than the compatible interaction. The transcript accumulation was induced in the soybbean hypocotyls by treatment with ethephon or DL-$\beta$-amino-n-butyric acid, but not by wounding. In situ hybridization data showed that GMPRIa mRNAs were usually localized in the vascular bundle of hypocotyl tissues, especially phloem tissue. Differences between compatible and incompatible interactions in the timing of GMPRla mRNA accumulation were remarkable, but the spatial distribution of GMPRla mRNA was similar in both interactions. However, more GMPRla mRNA was accumulated in soybean hypocotyls at 6 and 24 h after inoculation.

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배추 유식물의 생장과 Allantoin대사에 미치는 Allopurinol의 효과 (Effects of Allopurinol on the Growth and Metabolism of Allantoin in Chinese Cabbage Seedlings)

  • 박윤일
    • Journal of Plant Biology
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    • 제30권2호
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    • pp.95-108
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    • 1987
  • Effects of allopurinol (2mM), a specific inhibitor of xanthine oxidase, on the growth and metabolism of llantoin in dark grown Chinese cabbage (Brassica campestris L.) seedlings were investigated. Allopurinol treatment maintained the fresh and dry weights of cotyledons at higher levels, but inhibited the elongation of hypocotyls and roots of the seedlings. Total nitrogen content in the cotyledons decreased at slower rate by allopurinol. Accordingly, the levels of total nitrogen contents in the hypocotyls and roots, were depressed by the inhibitor. In the cotyledons, allopurinol began to elevate RNA levels after day 3, which it did not affect DNA level throughout the experiment. Activities of xanthine oxidase (XO:EC 1.2.3.2), uricase (UO:EC 1.7.3.3) and allantoinase (AL:EC 3.5.2.5) in the cotyledons were examined. The activity of XO was not detected, but the accumulation of xanthine by allopurinol treatment presented an indirect evidence of the existence of XO in the organ. Allopurinol kept UO activity high up to day 2 after sowing and depressed AL activity throughout the experiment. By allopurinol treatment, allantoin content was kept high over the control both in cotyledons and roots, but it was kept low in hypocotyls. The level of allantoic acid in the 3 organs were shown to be depressed by allopurinol. These results suggest that allantoin and allantoic acid produced by the degradation of stored and newly synthesized RNA are transported from the storage tissue to hypocotyls and roots as important nitrogen sources for the development of Chinese cabbage seedlings.

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Analyses of Free Amino Acids in Different Parts of Bean Sprouts by Different Cooking Methods and from Different Merchants

  • Kim, Ji-Hye;Lee, Kyung-Ae;Kim, Yong-Ho;Kim, Hee-Seon
    • Preventive Nutrition and Food Science
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    • 제14권4호
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    • pp.316-322
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    • 2009
  • This study was performed to quantitatively analyze free amino acids in the bean sprouts of three different merchants by the parts and the cooking methods in order to evaluate the nutritional and sensory values of bean sprouts. Three merchant bean sprouts were analyzed from total, cotyledon and hypocotyls. Aspartic acid was the most common acid isolated from bean sprouts from all three merchants and was found more in the hypocotyls than the cotyledon. On the other hand, arginine, the second most common amino acid, was found more in the cotyledon than the hypocotyls while valine, the third or fourth most common amino acid in total bean sprout, occurred in a greater amount in hypocotyls than in cotyledons. After cooking, was the most concentrated amino acid in the liquid portion of both boiled bean sprouts and bean sprout soup was glutamic acid. Total bean sprouts from merchant C showed significantly higher contents of the most abundant amino acids, such as aspartic acid, arginine, alanine, serine, glutamic acid, isoleucine, leucine and tyrosine (p<0.05). After cooking, bean sprouts from merchant B showed less of a decrease in amino acid content in the solid parts than the products from merchants A and C. In conclusion, aspartic acid was the major amino acid in bean sprouts, regardless of the source, but after cooking, glutamic acid became the most abundant amino acid in the liquid part. Additionally, the pattern of release of the amino acids from the solid beans to the liquid portion during cooking was different with each merchant.

Purification of Isoflavone from Soybean Hypocotyls using Various Resins

  • Choi Yeon-Bae;Kim Kang-Sung
    • 한국환경보건학회지
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    • 제31권3호
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    • pp.221-226
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    • 2005
  • Isoflavone was extracted with various concentration of aqueous methanol using whole hypocotyls as the starting material. Whole hypocotyls were preferred as the raw material because the residue could be easily removed from the solvent after the extraction process. Extraction yield was almost constant at the methanol concentration of $20-80\%$. Most of the isoflavone was extracted within 1 hr, and the extraction yield remained almost constant thereafter. When the concentration of methanol was $80\%$, the content of total solid was reduced due to the reduced extraction of contaminating protein as the result of protein insolubilization. Among resins tested, Diaion HP-20, Amberlite XAD-16, and Amberlite IRC-50 showed the highest capacity to absorb the compound. Open column chromatography with Diaion HP-20 showed that $80\%$ aqueous ethanol was most efficient as the eluting solvent with final recovery of the phytochemical being more than $95\%$. Maximum adsorption of the phytochemical occurred at the acidic pH 2-4. When the spatial velocity was increased to 15 and more, the degree of adsorption was decreased, whereas below spatial velocity of 15, the adsorption capacity of isoflavone to the resin was almost constant. The purity of the isoflavone purified by column chromatography was $78\%$.

Biochemical Characterization of 1-Aminocyclopropane-1-Carboxylate Oxidase in Mung Bean Hypocotyls

  • Jin, Eon-Seon;Lee, Jae-Hyeok;Kim, Woo-Taek
    • BMB Reports
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    • 제31권1호
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    • pp.70-76
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    • 1998
  • The final step in ethylene biosynthesis is catalyzed by the enzyme 1-aminocyclopropane-1-carboxylate (ACC) oxidase. ACC oxidase was extracted from mung bean hypocotyls and its biochemical characteristics were determined. In vitro ACC oxidase activity required ascorbate and $Fe^{2+}$, and was enhanced by sodium bicarbonate. Maximum specific activity (approximately 20 nl ethylene $h^{-1}$ mg $protein^{-1}$) was obtained in an assay medium containing 100 mM MOPS (pH 7.5), $25\;{\mu}M$ $FeSO_4$, 6 mM sodium ascorbate, 1 mM ACC, 5 mM sodium bicarbonate and 10% glycerol. The apparent $K_m$ for ACC was $80{\pm}3\;{\mu}M$. Pretreating mung bean hypocotyls with ethylene increased in vitro ACC oxidase activity twofold. ACC oxidase activity was strongly inhibited by metal ions such as $Co^{2+}$, $Cu^{2+}$, $Zn^{2+}$, and $Mn^{2+}$, and by salicylic acid. Inactivation of ACC oxidase by salicylic acid could be overcome by increasing the $Fe^{2+}$ concentration of the assay medium. The possible mode of inhibition of ACC oxidase activity by salicylic acid is discussed.

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녹두의 하배축에서 분양한 Alkaline lnvertase의 정제와 특성 (Purification and Characterization of Alkaline Invertase from the Hypocotyls of Mung Bean (Phaseolus raiatus L.))

  • Young-Sang Kim
    • Journal of Plant Biology
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    • 제38권4호
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    • pp.349-357
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    • 1995
  • The alkaline invertase ($\beta$-D-fructofuranoside fructohydrolase, EC 3.2.1.26) was isolated and characterized from the hypocotyls of mung bean (Phaseolus radiatus L.). The enzyme was purified by consecutive step using diethylaminoethyl (DEAE)-cellulose anion exchange, 1st Sephadex G-200, DEAE-Sephadex A50 and 2nd Sephadex G-200 chromatography. The overall purification was about 77-fold with a yield of about 6%. The finally purified enzyme exhibited a specific activity of about 48 $\mu$mol of glucose produced mg-1 protein min-1 at pH 7.0 and appeared to be a single protein by nondenaturing polyacrylamide gel electrophoresis (PAGE). The enzyme had the native molecular weight of 450 kD and subunits molecular weight of 63 kD and 38 kD as estimated by Sephadex G-200 chromatography and SDS-PAGE, respectively, suggesting that the enzyme is a heteromultimeric protein composed of two types of subunits. On the other hand, the enzyme appeared to be not a glycoprotein according to the results of Con A chromatography and glycoprotein staining. The enzyme had a Km for sucrose of 19.7 mM at pH 7.0 and maximum activity around pH 7.5. The enzyme was most active with sucrose as substrate, compared to raffinose, cellobiose, maltose and lactose. These results indicate the alkaline invertase is a $\beta$-fructofuranosidase.

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콩나물 재배 시 자색 배축 발현 요인 구명 (Identification of Factors Controlling Expression of Purple Color in Hypocotyl of Soybean Sprouts)

  • 최만수;정남희;김둘이;김재현;진민아;전재범;문중경
    • 한국작물학회지
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    • 제63권1호
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    • pp.41-47
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    • 2018
  • 국내에서 육성된 자색배축을 나타내는 품종들의 콩나물 재배시 자색 발현을 조사하고 자색의 배축발현에 관련된 재배요인을 구명하여 자색배축 콩나물 품종을 콩나물 원료콩으로 확대하는데 필요한 기초자료를 제공하고자 시험을 실시하였다. 이에 배축색과 꽃색이 모두 자색인 콩나물 콩 15품종을 콩나물 재배기에서 재배하면서 콩나물 배축의 자색발현 정도를 조사하였다. 그 결과, 다채, 명주나물콩, 소백나물콩, 소진나물콩, 안평 및 조남 등 6품종은 자색이 발현이 되지 않았으나, 소원콩, 원황, 신화, 은하콩, 풍산나물콩, 팔도나물콩, 광안, 신강 및 장기 등 9품종은 자색이 발현되었다. 재배온도, 재배기간, 관수온도가 자색발현에 고도로 유의한 요인으로 작용하였고, 이들 간의 상호작용 효과도 통계적으로 고도로 유의한 것으로 나타났다. 또한, 콩나물 배축의 자색발현은 콩나물 재배환경에 영향을 받는 것으로 조사되었다. 재배온도에 따른 자색발현 개체비율은 재배온도 $17^{\circ}C$, $20^{\circ}C$, $23^{\circ}C$에서 32.4~34.2%의 비율을 보인 반면 $26^{\circ}C$에서는 17.2% 만이 자색을 나타내어, 재배온도가 제일 높은 시험구에서 자색발현이 가장 낮게 나타났다. 관수온도에 따른 자색발현 개체비율은 관수온도가 제일 낮은 $10^{\circ}C$에서 36%로 가장 많은 개체비율을 보였다. 그리고 관수온도가 높아질수록 자색발현 개체비율이 점차 감소하여 가장 높은 온도인 $26^{\circ}C$에서 가장 낮은 개체비율을 나타내었다. 재배기간에 따른 자색발현 정도는 재배 3일째에는 자색발현이 전혀 없었으나 4일째에 52%로 가장 높은 발현비율을 보였고 5일째에는 감소하여 36%의 개체가 자색배축을 나타내었다.