• 제목/요약/키워드: hypercholesterolemic diet

검색결과 106건 처리시간 0.022초

키토산 올리고당이 고콜레스테롤혈증 흰쥐의 혈청 지질농도 개선에 미치는 영향 (Effects of the Chitosan Oligosaccharide Intake on the Improvement of Serum Lipid Level in Hypercholesterolemic Rats)

  • 김한수;윤호동
    • 생명과학회지
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    • 제18권12호
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    • pp.1686-1692
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    • 2008
  • 고콜레스테롤혈증 흰쥐에 있어서, 붉은 대게(Chinonecetes japonicus) 껍질에서 추출 제조된 키토산 올리고당의 급여가 혈청 지질개선효과 및 지질대사 이상 등에 관여하는 지질성분 및 효소의 활성 변동을 검토하기 위하여 SD계 흰쥐 수컷을 사용하여 본 실험을 행하였다. 기본식이만을 급여한 대조군인 BW군을 비롯한 고콜레스테롤혈증 유발군(CW군), 고콜레스테롤혈증 유발에 키토산 올리고당을 섭취시킨 군(CCW군)을 5주간 실험 사육하였다. 혈청 총 콜레스테롤, 동맥경화지수, LDL, LDL-콜레스테롤, 유리 콜레스테롤, 콜레스테롤 에스테르 비, 중성지방 및 인지질 농도 및 혈당 농도 등은 키토산 올리고당을 섭취시킨 군(CCW군)에서 농도가 감소되는 것으로 나타났다. 또한, HDL-콜레스테롤 및 총 콜레스테롤에 대한 HDL-콜레스테롤 비 등은 키토산 올리고당 급여(CCW군)에 의해서 증가되는 것으로 나타났다. 혈청 중 alkaline phosphatase (ALP) 및 aminotransferase (AST, ALT)의 활성은 고콜레스테롤혈증을 유발 시킨 후 키토산 올리고당을 급여시킴으로써 감소되는 것으로 나타났다. 이상과 같은 결과들을 미루어 볼 때, 키토산 올리고당이 고콜레스테롤혈증 유발 흰쥐의 지질성분 조절 및 혈청 지질대사 이상 등에서 오는 고콜레스테롤혈증의 예방 및 개선에 효과가 있을 것으로 사료된다.

고지방식을 섭취한 흰쥐의 체내지질함량에 대한 단백질 가수분해물의 섭취 효과 (Effects of Protein Hydrolysates on Blood and Liver Lipids in Rats fed Fat-enriched Diet)

  • 이연숙
    • Journal of Nutrition and Health
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    • 제30권6호
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    • pp.614-621
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    • 1997
  • The experiments were performed to investigate the effects of protein and protein hydrolysates on lipid metabolism in the hyperlipidemic/hypercholesterolemic rat model induced by feeding fat-enriched diet. In Except 1 male rats were fed four semi-purified high fat and cholesterol diets that contained different nitrogen source, casein(C), casein hydrolysate(CH), corn gluten(G) and corn gluten hydrolysate(GH), for 6 weeks. In Expt. 2 rats were fed high fat and cholesterol diet for 4 weeks to induce hyperlipidemia and hypercholesterolemia. Then the rats were divided into 4 groups and were fed the four kinds of above experimental diets for 4 weeks consecutively. The contents of total lipid , cholesterol and triglyceride in blood, liver and feces were determined. Serum lipid concentrations of CH, G and GH were significantly lower than that of C. Serum cholesterol concentrations of hydrolysate groups(CH and GH) were significantly lower than those of intact protein groups(C and G). Serum HDL -cholesterol concentration tended to increase by hydrolysate intake. The total lipid, cholesterol contents in liver showed similarity results as above. Fecal lipid excretions of CH, G, and GH groups were significantly higher than that of C group. These results indicate that hypolipidemic and /or hypocholesterolemic effect of corn gluten or protein hydrolysates were detected in the process of inducing hyperlipidemia by high-fat and cholesterol diet or after inducing hyperlipidemia.

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고콜레스테롤 식이 섭취시 1%마늘가루 첨가가 혈액 및 간조직 중 지질과 혈중 유리 아미노산 농도에 미치는 영향 (Effect of 1% Garlic Powder on Serum and Liver Lipid and Plasma Amino Acid Concentration in Rats Fed Cholesterol Diet)

  • 조현주;최미자
    • 한국식품영양과학회지
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    • 제31권1호
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    • pp.98-103
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    • 2002
  • 본 실험의 결과를 요약해 보면, 체중증가량, 체중 증가 패턴, 식이섭취량, 식이효율은 대조군과 마늘군 사이에 유의적 차이가 없는 것으로 나타났으며, 혈중 포도당 농도는 마늘 첨가군에서 다소 낮은 경향이었으나 유의적 차이는 나타나지 않았다. 혈중 중성지방과 총콜레스테롤, LDL-콜레스테롤 농도는 마늘군이 대조군보다 유의적으로 낮게 나타내지 않았고, atherogenic index역시 유의적 차이는 나타나지 않았다. 간조직 중 중성지방과 총콜레스테롤 농도는 대조군과 마늘군 간의 유의적 차이가 나타나지 않았으며 혈중 유리아미노산의 농도 역시 대조군과 마늘군 사이의 유의적 차이가 없는 것으로 나타났다. 이상과 같이 고콜레스테롤 식이 섭취시 1% 수준의 마늘가루 첨가는 간조직 중 지질농도에는 영향을 미치지 않는 것으로 나타났으나, 혈장 총콜레스테롤과 중성지질을 유의적 낮추었으므로 식이 중 마늘의 섭취는 고지혈증의 개선에 유익한 효과를 가질 것으로 기대된다. 마늘이 체내 유리아미노산 농도에 미치는 영향에 대해서는 아직 단정지을 수 없으며 앞으로 더 많은 연구가 필요할 것으로 사료된다.

Antihyperlipidemic and Antioxidant Effects of Insamsansa-eum (Renshenshanzha-yin) in Hypercholesterolemic Rats

  • Kim, Young-Suk;Kang, Kyoung-Suk;Jung, Woo-Sang;Moon, Sang-Kwan;Park, Jung-Mi;Ko, Chang-Nam;Cho, Ki-Ho;Bae, Hyung-Sup;Park, Seong-Uk
    • 대한한의학회지
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    • 제27권4호
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    • pp.96-104
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    • 2006
  • Insamsansa-eum (Renshenshanzha-yin, ISE) is a new medicine developed to prevent and treat atherosclerotic diseases. To explore antiatherosclerotic effects of ISE, we evaluated the effects of ISE on serum lipids of hypercholesterolemic rats in vivo, as well as its antioxidant activities in vitro. In vitro, ISE showed 1,1-diphenyl-2-picrylhydrazyl (DPPH) and superoxide radical scavenging activities, and inhibited hemolysis induced by 2,2' -azobis-2-amidinopropane dihydrochloride (AAPH) in a dose-dependent manner. In vivo, ISE significantly inhibited increase of total cholesterol (TC), low-density lipoprotein cholesterol (LDL) and triglyceride (TG) values in both high cholesterol diet and Triton WR-1339 models. It also significantly inhibited decrease of high-density lipoprotein cholesterol (HDL) value in the high cholesterol diet model. Collectively, our data suggest that ISE has the potential to control the risk of atherosclerosis development.

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Lutein decreases oxidative stress and inflammation in liver and eyes of guinea pigs fed a hypercholesterolemic diet

  • Kim, Jung-Eun;Clark, Richard M.;Park, Young-Ki;Lee, Ji-Young;Fernandez, Maria Luz
    • Nutrition Research and Practice
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    • 제6권2호
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    • pp.113-119
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    • 2012
  • Guinea pigs were fed a hypercholesterolemic diet (0.25 g/100 g cholesterol) and randomly allocated either to a Control group (n = 9) or to a Lutein (0.1 g/100 g) group (n = 10) for 12 weeks to evaluate oxidative stress and inflammation in both liver and eyes. Malondialdehyde (MDA) concentrations and inflammatory cytokines were measured as well as hepatic nuclear factor-kappaB (NF-${\kappa}B$) binding. Lutein concentrations were greater in eyes ($P$ < 0.01) and liver ($P$ < 0.001) in the Lutein group. All guinea pigs had high concentrations of hepatic cholesterol as well as high plasma ALT and AST levels indicative of liver injury. However, the Lutein group had 43% lower hepatic free cholesterol than the Controls ($P$ < 0.05). Hepatic MDA and MDA in the eye were lower in the Lutein compared to the Control group ($P$ < 0.05). Hepatic tumor necrosis factor-${\alpha}$ was 32% lower in the Lutein group ($P$ < 0.05). Lastly, the Lutein group presented lower NF-${\kappa}B$ DNA binding activity than the Control group ($P$ < 0.001). These results suggest that in the presence of high cholesterol, lutein exerts both antioxidant and anti-inflammatory effects, which can be explained by attenuated NF-${\kappa}B$ DNA binding activity. Furthermore, results also suggest that lutein accumulates in the eyes of guinea pigs to protect against oxidative stress.

우슬(牛膝)의 증숙(蒸熟)에 따른 항산화 효능 및 고지혈증 유발 흰쥐에 대한 고지혈증 개선 효능에 대한 연구 (Studies on Antioxidant and Anti-hyperlipidemic Effects in Induced Hypercholesterolemic Rats of Steamed Achyranthis Bidentatae Radix)

  • 김정수;박명재;김수지;신미래;이아름;박해진;노성수;서영배
    • 대한본초학회지
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    • 제33권6호
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    • pp.43-60
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    • 2018
  • Objectives : This study was conducted to compare the effect of Achyranthis Bidentatae Radix on antioxidant changes and antihyperlipidemics in hypercholesterolemic rats according to changes in the number of steams. Methods : The experimental animals were divided into six groups: normal (Nor), high cholesterol diet (Veh), high cholesterol diet with Simvastatin 5 mg/kg (Sim), high cholesterol diet with AR0 extract 200 mg/kg (AR0), high cholesterol diet with AR6 extract 200 mg/kg (AR6) and high cholesterol diet plus AR9 extract 200 mg/kg (AR9). I measured HDL, LDL TC, TG contents and ROS from each serums and compared them. I analyzed antioxidant-related protein expressions and cholesterol-related protein expressions in each liver tissues. I also performed optical microscopic analysis through liver tissue staining. Results : The Antioxidant activity of Achyranthis Bidentatae Radix was increased by steaming processes. In vivo, AR0 decreased liver weight in hyperlipidemic rats. LDL TC, TG, AI and CRF were decreased but HDL was increased in AR0. AST, ALT, creatinine, and BUN were decreased in AR0. ROS was decreased in AR0, AR6, and AR9. SOD, catalase and GPx were decreased by steaming processes. p-AMPK was decreased but SREBP-2, p-ACC, and HMGCR were increased by steaming processes. Histologic analysis showed that AR0 decreased liver fat accumulation. Conclusion : In conclusion, AR0 can be developed as a treatment for hyperlipemia. And it is required to research on antioxidant effect changes among different times steamed Achyranthis Bidentatae Radix.

Effect of Chicory Root Extract on Cholesterol Metabolism in Rats

  • Cha, Jae-Young;Jeong, Soon-Jae;Cho, Young-Su
    • Journal of Applied Biological Chemistry
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    • 제44권3호
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    • pp.131-134
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    • 2001
  • Effects of water-soluble extract from roasted-chicory root on the cholesterol metabolism in rats fed cholesterol diet were investigated. Sprague-Dawley rats received a hypercholesterolemic diets without (control group) or with 5.0% water-soluble extract from roasted chicory root for 2 weeks. Roasted chicory extract group showed significantly higher body weight gain and food intake compared with the control group. The concentrations of total cholesterol and LDL+VLDL cholesterol in serum were significantly lower in rats fed roasted chicory extract diet. However, HDL-cholesterol concentration, and atherogenic index were not significantly affected by the dietary roasted chicory extract. Fecal net weight, fecal cholesterol, and bile acid excretion were significantly higher in the chicory extract group. The results suggest that the hypocholesterolemic effect in rats fed roasted chicory extract may be caused by an alteration in the absorption of cholesterol by an increase in the fecal excretion of cholesterol and bile acid.

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부추와 식이지방이 고지혈증 흰쥐의 혈액성상 및 혈소판 응집에 미치는 영향 (Effects of Korean Leek and Dietary Fat on Plasma Lipids and Platelet Aggregation in Hypercholesteroloemic Rats)

  • 홍서아
    • Journal of Nutrition and Health
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    • 제33권4호
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    • pp.374-385
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    • 2000
  • The purpose of the present study was to investigate the effect of Korea leek on plasm lipids and platelet aggregation in hypercholesterolemic rats fed different dietary fat. Sprague-Dawley rats were fed with hyperlipidemic diet for 4 weeks in order to induce hyperlipidemia, followed by the feeding of experimental diets for additonal 4 weeks. We used three kinds of lipid(perilla oil, corn oil and lard). Korean leek of experimental diets was prepared by drying and milling. Powdered Cellulose and powdered Korean leek were added to experimental diets at the level of 5% (w/w). Serum concentrations of total lipid, total triglyceride, total cholesterol and LDL-cholesterol decreased in the order of perilla oil, corn oil and lard. Korean leek significantly decreased total lipid, total cholesterol, LDL-cholesterol, platelet count, prothrombin time, and platelet aggregation in rats fed a lard diet. The present observation indicates that Korean leek might be helpful for the prevention and threapy of hyperlipidemia and platelet aggregation.

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유산균 발효유가 콜레스테롤을 투여한 백서(흰쥐)에 미치는 영향 (Effects of Fermented Milk on Rats Fed by Hypercholesterolemic Diet)

  • 임국환;김종규;한정희
    • 한국환경보건학회지
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    • 제19권1호
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    • pp.77-89
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    • 1993
  • Effects of fermented milk were tested in Sprague-Dawley male rats. In six treatment 150 rats were fed for 12 months: (1) normal control synthetic pellets+water, (2) cholesterol control synthetic pellets containing 1% of cholesterol and 500, 000 IU of vitamin D2/100 g (cholesterol pellets) +water, (3) cholesterol pellets+25% fermented milk, (4) cholesterol pellets+50% fermented milk, (5) cholesterol pellets+75% fermented milk, (6) cholesterol pellets+100% fermented milk. In 3, 6, 9, 12 months, rats were sacrificed for analysis of samples. Rats received the fermented milk had significantly lower (p<0.05) serum cholesterol levels and higher ratios of HDL-cholesterol to total cholesterol than did the water fed rats. Stomach, heart, abdominal aorta and kidney of rat from fermented milk group showed slighter calcification or necrosis than did those of rat from cholesterol control group. Weight gain, diet intake, and drink consumption were significantly different among groups. Results indicate that fermented milk had a helpful effect of experimental hypercholesteremia and atherosclerosis.

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영지 케일 및 Sodium Dextrothyroxine 이 고콜레스테롤 혈증 흰쥐의 Hormone 및 지질대사에 미치는 영향 1. 혈청중 Triiodothyronine Thyroxine 혈당 농도 및 지질 성분 (Effects of Water Soluble Extract of Ganoderma lucidum Kale Juice and Sodium Dextrothyroxine on Hormone and Lipid Metabolism in Hypercholesterolemic Rats. 2. Concentrations of Triiodothyronine Thyroxine Blood Sugar and Lipid Composition in Serum)

  • 정승용;김성희;김한수;강진순;정효숙;김군자;김행자
    • 한국식품영양과학회지
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    • 제19권5호
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    • pp.381-386
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    • 1990
  • This study was investigated the effects of water soluble extract of Ganoderma lucidum kale juice and soidium dextrothyroxine on lipid components in serum of hypercholesterolmemic rats in vivo in order to prevent in cardiovascular disease. Total cholesterol concentrations in serum were significantly increased after feeding cholesterol diet group compared with control group and were significantly increased after feeding cholesterol diet group compared with control group and were lower in Ganoderma lucidum kale juice and sodium dextrothyrioxine diet groups than in control group. Ratio of high density lipoprotein cholesterol concentration to total cholesterol were significantly highest in sodium dextrothyroxine fed groups among diet groups and were higher in Ganodrma lucidum and kale juice fed group than in control group. Phospholipid concentrations in seurm were significantly lower in Ganoderma lucidum kale juice and sodium dextrothyroxine(1.25mg/kg diet) fed groups than in control group and triglyceride concentra-tions were lower in Ganderma lucidum sodium dextrothyroxine fed groups than in other groups. Triiodothyronine concentration in serum were lower in Ganoerma lucdum and kale juice fed groups than in the other groups while it was higher in sodium dextrothyroxine diet group than in other groups. Tetraiodothyronine concentrations is serum were remakably higher in sodium dextrothyroxine fed group than in other groups. Blood glucose concentration was lower in cholesterol diet group than in other groups but was higher in sodium dextrothyroxine diet group than in other groups.

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