• Proceedings of the Korean Society of Crop Science Conference
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• 2000.04a
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• pp.190-191
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• 2000

• Korean Journal of Plant Tissue Culture
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• v.24 no.2
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• pp.83-86
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• 1997

To produce and supply the healthy potato, basic seed potatoes were produced by stem cutting, microtuberization and hydroponic culture. The total number of tubers and the total tuber weight per $\textrm{m}^2$ of potato were more in hydroponic culture as each products were 1, 152 and 4, 492g than in the stem cutting (75 and 4, 136g) or microtuberization (1, 080 and 1, 080g) using petridishes. The total yield per 10a in the field was propagated highly stem cutting > propagated microtubers > hydroponics > microtubers. The number of tubers per 10a produced by hydroponics (33, 064) was higher than any other methods. This indicated the hydroponic culture can be used in the multiplication of basic seed potatoes.

• Journal of Environmental Science International
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• v.26 no.9
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• pp.1081-1086
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• 2017

The present study was conducted for the purpose of analyzing the growth response of Dracaena braunii treated with chloride ions and to evaluate its salt tolerance. Distilled water (CON) was spiked with 1 (C1), 2 (C2), 5 (C5), 10 (C10) and 15 g/L (C15) $CaCl_2$, respectively. Acidity (pH) and electrical conductivity of hydroponic solution, and leaf width, leaf length, root length, number of leaves, fresh weight, dry weight and the water content of Dracaena braunii were measured. Acidity and electrical conductivity remarkably increased commensurate with increasing concentrations of $CaCl_2$. Growth in the C1 treatment was better than that in CON, whereas the C10 or C15 treatments caused either slow growth or withering of the plants. Fresh weight, dry weight and water content were significantly decreased in response to $CaCl_2$ concentration, compared with those in the control. These results showed that $CaCl_2$ concentration less than 1 g/L may be used as a hydroponic solution for D. braunii, as long as the water quality is not too saline. The chlorine ion has a negative effect on the growth.

• Korean Journal of Environmental Agriculture
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• v.28 no.2
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• pp.146-157
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• 2009

The influence of Pb-citrate complex formation on Pb uptake and the effect of Pb on organic acid exudation were investigated using four plant species, viz., sunflower (Helianthus annuus L), Indian mustard (Brassica juncea), canola (Brassica napus) and vetiver grass (Vetiveria zizanioides) under hydroponic conditions. Seedlings were exposed to different levels of Pb and Pb-citrate for 24 hrs and subsequently Pb distributions in plant shoot, root and hydroponic solution were measured. The dissolved organic carbon (DOC) concentration generally decreased as the concentration of Pb in the hydroponic solution increased. In contrast to DOC, the total organic acid concentrations exuded from Indian mustard roots significantly increased (424 to 6656 mg $kg^{-1}$) with increased Pb treatment, implying that exuding organic acids were involved in Pb accumulation in Indian mustard. The complexation of Pb with citrate enhanced Pb accumulation in the above ground portions. Lead concentration in Indian mustard increased from 2.05 mg $kg^{-1}$ to 6.42 mg $kg^{-1}$ when the concentration of citrate in solution increased from 0 to 50 mg $L^{-1}$. This result showed enhanced translocation of Pb from root to shoot with observation of transfer coefficient ($K_t$) increase from 2.03E-3 to 5.72E-3.

• Preventive Nutrition and Food Science
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• v.4 no.4
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• pp.241-245
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• 1999

The potential of hydroponic cultivated Chinese cabbage as a kimchi material was evaluated. The hydroponic-grown (HG) Chinese cabbage was heavier in weight, taller in height, wider in width, but less in number of leaves compared with the field-grown (FG) Chinese cabbage. The former showed higher contents of calcium, iron, vitamin A and niacin, and lower lipid and vitamin C than the latter. During fermentation of 28 days at 1$0^{\circ}C$, FG and HG kimchis showed comparable pH and acidity values, besides that the FG and HG kimchis showed a pH value of 4.2 and 4.0, respectively, at the 14th day. The FG kimchi showed higher numbers of total microbes as well as total and typical lactic acid bacteria than the HG kimchi at the 7th day. However, both kimchis did not show any difference at 14th day. There was no significant difference in the {TEX}$L^{*}${/TEX} value between FG and HG kimchis. However, HG kimchi showed a more reddish hue than FE kimchi between the 7th and 14th day of fermentation. In sensory evaluation, the HG kimchi revealed a slightly more sour taste and a less crispy texture than the FE kimchi at the 14th day. However, both kimchis did not show any difference in overall quality until the 21st day of fermentation.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.41 no.9
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• pp.1132-1140
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• 2016

According to global trend, despite the overall scale of agricultural industry has been downsized, agriculture accommodating cutting-edge ICT technologies has been proliferated, and various timely-issued relevant researches have been on progress to deploy the future food cultivation. In this paper, we propose an effective nutrient management system with web-based monitoring with functionality of controlling temperature, humidity, pH (hydrogen ion), EC (Electric Conductivity), LED and cooling fan to maintain the hydroponic nurturing environment being optimal. In this paper, in order the arduino hardware and java software are employed to control the nurturing environment automatically in optimal fashion. In proposed system, due to the usage of WiFi router with the socket communication and DB-assisted Web server with proper interfaces, it allows to facilitate the management to keep monitoring and controling overall hydroponic nurturing environment. Since the proposed Web-based management system provides the superior reliability, the short nurturing period and the robustness to the pest by controlling LED emitting color rather than conventional system, so it can be applied and appropriate for in-house vegetable factory overcoming limitation of time and location.

• Journal of Ginseng Research
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• v.46 no.3
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• pp.367-375
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• 2022

Background: Short-term hydroponic-cultured ginseng (sHCG), which is 1-year-old ginseng seedlings cultivated for 4 weeks in a hydroponic system, is a functional food item with several biological effects. However, the optimal extraction conditions for sHCG, and the bioactivity of its extracts, have not been evaluated. Methods: Chlorogenic acid (CGA) and ginsenoside contents were evaluated in sHCG, white ginseng (WG), and red ginseng (RG) using high-performance liquid chromatography. Response surface methodology (RSM) was used to optimize the extraction conditions (temperature and ethanol concentration) to maximize the yield of dry matter, CGA, and four ginsenosides (Re, Rg₁, Rb₁, and Rd) from sHCG. The optimal extraction conditions were applied to pilot-scale production of sHCG extracts. The expression levels of tumor necrosis factor (TNF)-α/interferon (IFN)-γ-induced thymic and activation-regulated chemokines (TARC/CCL17) were measured after treatment with sHCG, WG, and RG extracts, and the effects of their bioactive compounds (CGA and four ginsenosides) on human skin keratinocytes (HaCaTs) were evaluated. Results: CGA and four ginsenosides, which are bioactive compounds of sHCG, significantly inhibited TNF-α/IFN-γ-induced TARC/CCL17 expression. The optimal sHCG extraction conditions predicted by the RSM models were 80 ℃ and 60% ethanol (v/v). The sHCG extracts produced at the pilot scale under optimal conditions greatly alleviated TNF-α/IFN-γ-induced TARC/CCL17 production compared with WG and RG extracts. Conclusions: Pesticide-free sHCG extracts, which contain high levels of CGA and the ginsenosides Re, Rg₁, Rb₁, and Rd as bioactive compounds, may have therapeutic potential for atopic diseases.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.28 no.3
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• pp.231-236
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• 2022

The research was aimed to improve pre-harvest methods to maintain marketability in postharvest leaf lettuce. In this study, the effect of hydroponics on the growth and post-harvest storage characteristics of 'Chongchima' lettuce grown in peat mass medium hydroponic system using a non-powered culture device or deep water culture (DWC) was evaluated. There was no difference in fresh weight, leaf number, SPAD, moisture content, and C/N ratio between peat moss growing medium hydroponic and DWC methods except plant height. It was found that lettuce cultivation by a nonpowered hydroponics method is easier than the existing DWC. The quality parameters, such as fresh weight loss, SPAD value, and general appearance of lettuce were investigated after harvest. There was no significant difference in fresh weight loss and general appearance during storage of lettuce by the hydroponics methods. However, with the increased storage time of SPAD, which is related to chlorophyll content, was slightly higher in peat moss medium hydroponic was than DWC. When crops such as lettuce are grown under favorable conditions without any agronomic abnormalities, it is suggested that post-harvest storage is not significantly affected by peat moss growing medium hydroponic and DWC.

• Journal of Soil and Groundwater Environment
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• v.29 no.1
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• pp.28-38
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• 2024

Phytoremediation presents a low-carbon and eco-friendly solution for heavy metal-contaminated soils, which pose great health and environmental risks to humans and ecosystems. A hydroponic culture was used to quantitatively assess the phytoremediation potential of plant species to remediate As or Cd-contaminated soil in field application. This study examined the growth, uptake, and distribution of Cd in the roots and shoots of Phalaris arundinacea and Brassica juncea in hydroponic conditions with Cd concentrations ranging from 0 to 20 mg/L for 10 days. Additionally, Aster koraiensis and Pteris multifida were cultivated in hydroponic conditions containing As concentrations ranging from 0 to 40 mg/L for 10 days. The concentrations of Cd in the above-ground part and root tissues of P. arundinacea and B. juncea reached a maximum of 147.7 and 1926.7 mg/kg-D.W.(Dry Weight), and 351.6 and 11305.5 mg/kg-D.W., respectively. Bioconcentration factor (BCF) for P. arundinacea and B. juncea were 68.9 and 122.3, respectively. Both species exhibited a translocation factor (TF) of less than 0.1, indicating their eligibility for phytostabilization. Aster koraiensis exhibited significant As accumulation of 155.1 and 1306.7 mg/kg D.W. in the above-ground part and root, respectively. However, this accumulation resulted with substantial weight loss and the manifestation of toxic symptoms. P. multifida exhibited higher accumulation of As (345.1 mg/kg-D.W.) in the fronds than in the roots (255.4 mg/kg-D.W.), corresponding to BCF values of 18.6 and 7.6, respectively, and a TF greater than 1.2. A TF value greater than 1.0 indicates that P. multifida is a viable option for phytoextraction.

• Journal of Biosystems Engineering
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• v.15 no.2
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• pp.123-133
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• 1990

Thermal performance of a solar heating plastic greenhouse designed for a hydroponic system was studied. The system was constructed with the air-water heat exchanger and thermal storage tank that were combined with hydroponic water beds. Experiments were carried out to investigate the daily average heat stored and released in thermal storage tank, average solar energy collection efficiency, average coefficient of performance, average oil reduction factor of thermal storage system, and the heat transfer coefficient during the nighttime in plastic greenhouse. The results obtained in the present study are summarized as follows. 1. Daily average heat stored in thermal storage tank and released from the thermal storage tank was 1,259 and $797KJ/m^2$ day, respectively. 2. The average solar energy collection efficiency of thermal storage tank was 0.125 during the experiment period. And the average coefficient of performance of thermal storage system in plastic greenhouse was 3.6. 3. The average oil reduction factor of thermal storage system and the heat transfer coefficient during the nighttime in plastic greenhouse were found to be 0.52 and $4.3W/m^2\;hr\;^{\circ}C$, respectively.