• 유기물자원화
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• 제14권3호
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• pp.126-137
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• 2006

고농도 암모니아성 질소를 함유한 프로피온산의 처리시 유기물과 입상슬러지의 거동을 평가하기 위하여 12개월간 상향류 혐기성 슬러지 블랭킷 (UASB) 반응조를 운전하였다. UASB 반응조의 경우 암모니아성 질소 농도 6000mg-N/L까지는 80%의 COD 제거가 가능하였다. 암모니아성 질소 농도를 고농도로 유지하는 경우 유출수의 프로피온산의 농도는 증가하였으나 초산 농도는 상대적으로 매우 낮게 유지되었다. 암모니아성 질소 농도 8000mg-N/L에서는 낮은 메탄 발생량에도 불구하고 유출수의 휘발성 현탁 고형물 농도가 증가하였으며, 이는 입상슬러지의 체외고분자 물질의 감소에 기인하는 것으로 판단된다. 개미산, 초산 및 프로피온산을 기질로 이용한 비메탄 활성도는 암모니아성 질소 농도 증가에 따라 감소하는 경향을 보였다. 일반화된 비선형 모델을 이용하여 산정한 동력학적 상수값은 개미산, 초산 및 프로피온산을 기질로 사용한 경우 각각 3.279, 0.999 및 0.609로 나타났다. 비메탄 활성도에 50% 저해를 미치는 암모니아성 질소 농도는 개미산, 초산 및 프로피온산을 기질로 이용한 경우 각각 2666, 4778 및 5572mg-N/L로 나타나 수소 이용 메탄균의 저해가 가장 큰 것으로 나타났다. 입상슬러지는 대나무 모양(bamboo-shape form)의 methanothrix 형태의 미생물이 주종을 이루고 있으며, hydrogen-producing acetogens와 hydrogen-consuming methanogens이 존재하는 것으로 나타났다.

• Journal of Microbiology and Biotechnology
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• 제24권2호
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• pp.270-279
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• 2014

Microbial community shifts, associated with performance data, were investigated in an anaerobic batch digester treating high-solid food waste under mesophilic conditions using, a combination of molecular techniques and chemical analysis methods. The batch process was successfully operated with an organic removal efficiency of 44.5% associated with a biogas yield of 0.82 L/g $VS_{removal}$. Microbial community structures were examined by denaturing gel gradient electrophoresis. Clostridium and Symbiobacterium organisms were suggested to be mainly responsible for the organic matter catabolism in hydrolysis and acidogenesis reactions. The dynamics of archaeal and methanogenic populations were monitored using real-time PCR targeting 16S rRNA genes. Methanosarcina was the predominant methanogen, suggesting that the methanogenesis took place mainly via an aceticlastic pathway. Hydrogenotrophic methanogens were also supported in high-solid anaerobic digestion of food waste through syntrophism with syntrophic bacterium. Microbial community shifts showed good agreement with the performance parameters in anaerobic digestion, implying the possibility of diagnosing a high-solid anaerobic digestion process by monitoring microbial community shifts. On the other hand, the batch results could be relevant to the start-up period of a continuous system and could also provide useful information to set up a continuous operation.

• Journal of Microbiology and Biotechnology
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• 제27권1호
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• pp.130-140
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• 2017

It is vital to understand the changing characteristics of interphase microbial communities and interspecies synergism during the fermentation of Chinese liquors. In this study, microbial communities in the three indispensable phases (pit mud, zaopei, and huangshui) of Luzhou-flavored liquor manufacturing pits and their shifts during cellars use were first investigated by polyphasic culture-independent approaches. The archaeal and eubacterial communities in the three phases were quantitatively assessed by combined phospholipid ether lipids/phospholipid fatty acid analysis and fluorescence in situ hybridization. In addition, qualitative information regarding the microbial community was analyzed by PCR-denaturing gradient gel electrophoresis. Results suggested that the interphase microbial community profiles were quite different, and the proportions of specific microbial groups evolved gradually. Anaerobic bacteria and gram-positive bacteria were dominant and their numbers were higher in pit mud ($10^9$ cells/g) than in huangshui ($10^7$ cells/ml) and zaopei ($10^7$ cells/g). Hydrogenotrophic methanogenic archaea were the dominant archaea, and their proportions were virtually unchanged in pit mud (around 65%), whereas they first increased and then decreased in zaopei (59%-82%-47%) and increased with pit age in huangshui (82%-92%). Interactions between microbial communities, especially between eubacteria and methanogens, played a key role in the formation of favorable niches for liquor fermentation. Furthermore, daqu (an essential saccharifying and fermentative agent) and metabolic regulation parameters greatly affected the microbial community.