• Resources Recycling
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• v.16 no.5
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• pp.57-64
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• 2007

Triboelectrostatic separation of mixed three kinds of plastics, PVC, PET and PMMA, in the range of similar gravity has been performed through a two-stage separation process. Polypropylene (PP) and high-impact polystyrene (HIPS) were found to be the most effective materials for a tribo-charger in the separation of PVC, PET and PMMA. In the 1st stage using the PP cyclone charger, PVC grade and recovery depended considerably on the air velocity (10 m/s), the relative humidity (<30%), the electric field (>200 kV/m) and the splitter position (+2 cm from the center) in the triboelelctrostatic separator unit. At an optimum condition a PVC grade of 99.6% and a recovery of 97.5% was achieved. In the 2nd stage using the HIPS cyclone charger, a PMMA grade of 98.3% and a recovery of 97.0% was obtained under the conditions of 10m/s air velocity, over 250 kV/m electric field, central splitter position and less than 40% relative humidity.

• Korean Journal of Agricultural Science
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• v.38 no.4
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• pp.747-752
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• 2011

Wireless technology has enabled farmers monitor and control protected production environment more efficiently. Utilization of USN (Ubiquitous Sensor Network) devices also brought benefits due to reduced wiring and central data handling requirements. However, wireless communication loses signal under unfavorable conditions (e.g., blocked signal path, low signal intensity). In this paper, performance of commercial wireless communication devices were evaluated for application to protected crop production. Two different models of wireless communication devices were tested. Sensors used in the study were weather units installed outside and top of a greenhouse (wind velocity and direction, precipitation, temperature and humidity), inside ambient condition units (temperature, humidity, $CO_2$, and light intensity), and irrigation status units (irrigation flow and pressure, and soil water content). Performance of wireless communication was evaluated with and without crop. For a 2.4 GHz device, communication distance was decreased by about 10% when crops were present between the transmitting and receiving antennas installed on the ground, and the best performance was obtained when the antennas were installed 2 m above the crop canopy. When tested in a greenhouse, center of a greenhouse was chosen as the location of receiving antenna. The results would provide information useful for implementation of wireless environment monitoring system for protected crop production using USN devices.

• Korean journal of applied entomology
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• v.22 no.4 s.57
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• pp.262-270
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• 1983

The newly hatched nymphs of brown planthopper(BPH) were reared individually for two generations in test tubes, where young rice seedling was planted on agar solution, at $30^{\circ}C,\;25^{\circ}C\;and\;20^{\circ}C\;with\;95\%,\;75\%,\;65\%\;and\;35\%$ R.H. Effects of $30^{\circ}C$ on the development of BPH when compared with those of $25^{\circ}C$ are followings. Egg period, nymphal period, and adult longevity were shortened. Nymphal mortality was increased and the number of oviposited eggs was decreased. Hatchability was zero per cent because the eggs were either unfertilized or died before finishing the development. At the low temperature of $20^{\circ}C$, in comparision with $25^{\circ}C$, the developmental period of nymphs and eggs was considerably lengthened, and adult longevity was shortened, the number of oviposited eggs was decreased. The nymphal mortality was higher at high relative humidity $(above\;75\%\;RH)$ than that at low relative humidity $(under\;65\%\;RH)$. Under the condition of high relative humidities, the adult longevity was shortened, and the number of oviposited eggs was decreased.

• Fashion & Textile Research Journal
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• v.1 no.1
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• pp.43-49
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• 1999

This study conducted 4 different kinds of underwear materials, which were A (Cotton 100%), B (Wool 100%), C (Cotton/Wool, 50/50%) and D (Acrylic/Cotton, 50/50%) and were done in a climate chamber under cold ambient $10{\pm}1^{\circ}C$, $40{\pm}5%RH$ by 6 male subjects who were in good health. Physiological parameters such as rectal and local skin temperature(forehead, forearm, hand, trunk, thigh, leg, foot, back and chest), heart rate, body weight loss, clothing microclimate, blood lactic acid concentration, and wearing sensation were measured. Started with a 15-min rest period, 15-min of exercise 1 (the condition of 4.5 mile/hr walking speed equivalent to with 8.5 Kcal energy consumption on the treadmill) period, 15-min rest period, exercise 2 (after 3minutes warming-up at 3.0. 3.7, 4.5. 5.2. 6.0, 6.7 mile/hr) until exhaustion period, and final 15-min of recovery period were performed. The results were as follows: The lowest mean skin temperature was acrylic/cotton in order of wool > cotton/wool > cotton > acrylic/cotton (F=13. 79. p<0.00l). Most of all skin temperature by parts of body had turned out in sequence of temperature wool > cotton/wool > acrylic/cotton > cotton. Fore arm part showed highest temperature about $32.43^{\circ}C$ on wool and had a tendency approximately $1.8^{\circ}C$ higher than cotton which had the lowest temperature, and had the biggest difference among garments in terms of skin temperature. The back temperature within clothing showed about $2^{\circ}C$ higher than the chest temperature within clothing. but the back humidity within clothing showed about 4~12% higher than the chest humidity within clothing. Body weight loss by each garment was this sequence; cotton > acrylic/cotton > wool > cotton/wool.

• Journal of the Korean Dietetic Association
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• v.12 no.3
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• pp.264-276
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• 2006

The purpose of this study was to propose HACCP system implementation properly and to secure the food safety of school foodservices in Pohang city since the proper facilities and equipment should be key factors in food safety and production. So this study was designed to evaluate existing equipment in food production area, receiving and dining area, and employee facilities. Questionnaire was mailed to 107 school foodservice dietitians in Pohang area and 97 were responded (90.7% response rate). Approximately sixty percent of foodservices were not available separate receiving or polluted area, fifty one percent were installed screen door for insecticidal and temperature and humidity control, and these environmental conditions were hard to keep kitchen dry and sanitary condition. Usually public schools were better equipped than private schools. Forty three percent of school foodservice had initial use of non-foodservice, opened before 1994, and thirty three percent of elementary school foodservice. Among employee facilities, hand washing sanitation stand was prepared seventy nine percent (78.9%) of school foodservices. Dietitians chose outworn equipment and facilities (30.9%), difficulties of maintaining standard temperature and humidity for foodservice (20.6%), lacking separate receiving or polluted area (13.4%), indirect contamination of water hoss (10.3%), and lacking employee facilities (10.3%) as critical points to correct in school foodservice. Therefore governmental regulating agencies must review and approval of plans prior to new construction or extensive remodeling of school foodservice facilities. In addition to these requirement, plan must be set-up step by step to implement HACCP system properly.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.17 no.12
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• pp.2853-2858
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• 2013

This paper proposes the ITMS(Intelligent Transport Monitoring System) which manages the route and state of freight by using the Meteorological Office, the Transportation Management Center, GPS and Sensors, etc. The ITMS consists of the CIMS(Container Inner Monitoring System) transmitting the inner temperature and humidity of a container, the TMM(Transport Management Module) computing an estimated time of arrival with Freight Vehicle location information and transmits the result to the CIMS, the FMM(Freight Management Module) checking and managing the freight freshness by using the temperature and humidity of the collected containers, and the SMM(Stevedoring Management Module) selecting the container loading and unloading places with the information transmitted from the CIMS, the TMM, and the FMM and attaching the freight formation to containers using an RFID label. The ITMS not only checks the freight condition at intervals but also acquires and manages the freight information with RFID labels rapidly and accurately.

• Journal of Power System Engineering
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• v.21 no.4
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• pp.62-69
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• 2017

Because the moist foods like anchovy were appeared lower quality by hot air that occurred the lipid oxidation, the drying system by using the cold air has been used widely. This study has been carried out on the performance improvement according to arrangement angle of baffle and location of air duct in the cold air dryer. The main parameters in this study are the arrangement angles which are without, $0^{\circ}$, $10^{\circ}$, $20^{\circ}$, $30^{\circ}$ and $40^{\circ}$, and the locations of air duct are without, front, center and back. For this study we have conducted the numerical analysis method using fluent in order to obtain the optimal condition of the drying performance. As the arrangement angle of baffle is increased, the relative humidity is proportionally decreased, the value at $40^{\circ}$ is 42.2% that indicate the reduction of about 4% than without it. After the air duct was installed, the decreased relative humidity is showed within 1%, therefore, the effect of air duct for improving the dry capacity is more large than the arrangement angle of baffle. Finally, we have obtained the optimal conditions that the arrangement angle is $40^{\circ}$ with the air duct for a cold air dryer.

• Korean Journal of Food Science and Technology
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• v.19 no.4
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• pp.382-386
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• 1987

Changes of proteins of whole soybean and soy flour stored under different conditions of humidity (RH 65% and 85%) and packing material (HDPE and OPP/Al/PE film) for 90 days and their influence on formation of soybean curd were investigated. The water holding capacity, total nitrogen, soluble nitrogen, pH and Amylograph viscosity of whole soybean and soy flour were rapidly decreased during storage at high relative humidity. Furthermore, such quality changes were accompanied by considerable differences in final quality of soybean curds; lower volumes of soybean curds. Under the conditions of HDPE and OPP/Al/PE film packing, smaller changes were observed in protein qualify than those without packing.

• Journal of agriculture & life science
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• v.45 no.4
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• pp.29-35
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• 2011

A forest fire was one of the huge disasters and damaged human lifes and a properties. Therefore, many countries operated forest fire forecasting systems which developed from forest fire records, weather data, fuel models and etc. And many countries also estimated future state of forest fire using a long-term climate forecasting like GCMs and prepared resources for future huge disasters. In this study, we analyzed relationships between forest fire occurrence and meteorological factors (the minimum temperature ($^{\circ}C$), the relative humidity (%), the precipitation (mm), the duration of sunshine (hour) and etc.) for developing a estimating tools, which could forecast forest fire regime under future climate change condition. Results showed that forest fires in this area were mainly occurred when the maximum temperature was $10{\sim}200^{\circ}C$, when the relative humidity was 40~60%, and when the average wind speed was under 2m/s. And forest fires mainly occurred at 2~3 day after rainfall.

• Journal of Apiculture
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• v.33 no.4
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• pp.239-250
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• 2018

We investigated the pollination activity of honeybees (Apis mellifera L.) in terms of different climatic conditions in the greenhouse cultivation of watermelons (Citrullus lanatus L.) during winter. The aim of the study was to search a climatic condition which effectively can be use honeybees as pollinators during the flowering season of watermelons in winter or early spring. The average climatic conditions inside the greenhouse during the bee activity time (BAT)-between 10:00 and 16:00 in mid-Februarywere a temperature of $30.4^{\circ}C$, relative humidity of 53.7%, illuminance level of 22,728.4lx, and UV level of $0.233mW/cm^2$. Bee traffic and foraging activity were at their greatest at 10:00 and tended to decrease with time. Male watermelon flowers typically dehisced between 10:00 and 12:00. Climatic conditions were significantly correlated with bee activities, including bee traffic and foraging activity. Bee activities were positively correlated with temperature, illuminance level, and UV level but negatively correlated with relative humidity. Temperature had the greatest effect on honeybee behavior. Among the foraging honeybees, the number of high-flying bees that did not pollinate flowers showed a strong positive correlation with temperature, and the number of bees landing on the flowers showed a positive correlation with the UV level. The temperature range inside greenhouses at which the pollination activities of honeybees can be maintained efficiently during winter watermelon pollination was found to be $21{\sim}25^{\circ}C$.